Party Ryes Recipes

PARTY RYES

Steps:

• Chop onion fine. Saute onion and sausage. Drain on papertowels. Put the sausage mixture in a bowl and combine all other ingredients and stir well. Spread this mixture onto mini rye bread slices. Bake at 375 for 10-15 minutes or until bubbly.

" GO BEARS!" PARTY RYES

Steps:

• Brown meats and drain off fat.
• Add meats and cheese in frying pan and stir over low heat until melted. Mix in spices and Worcestershire sauce.
• Spread mixture on cocktail rye slices.
• Place on cookie sheet and bake approximately 10 minutes at 400°F until hot. Serve hot or warm.

VALENTINE’S DAY PARTY RYES FOR DIVORCéES

Steps:

• Round up all the gals in the subdivision, 'cause this Valentine's Day is going to be a blast! No more sitting at home moping and drooling over Keith Olbermann. Not this year. No, ma'am! In a large glass pitcher mix 2 cups vodka, 1/2 cup Grand Marnier, 1/2 cup cranberry juice, and lime juice, 'cause you sassy ladies are gonna drink cosmos! Wooo!
• Call the boys too-they will love this! (Note: if you live in a so-called red state and can't locate 4 gay men, look for attractive, single, good-smelling men over the age of forty.)
• Preheat oven to 375°F. Cut hot dogs into small rounds. Place slices of rye bread on a baking sheet, top with hot-dog rounds, and cover with Swiss cheese. Bake in oven until cheese is melted and bread is toasted. Remove from oven, cut each piece of bread into quarters, and arrange on a platter in an attractive fashion.
• When guests arrive, serve cosmos with party ryes. Some suggestions for activities include:
• Dance contest to empowering Martina McBride music, using aerobics moves you learned at Curves
• Pin the tail on the trophy wife
• Watch First Wives Club and drink every time Bette Midler delivers a snappy insult to ex-husband
• Alter old wedding dresses into cute halter tops or jaunty berets
• Duck duck Grey Goose
• Uh-oh! Sexy Officer Thunder has arrived to issue a noise complaint!
• Most of all, keep the cosmos flowing to ensure a good time for all!

PARTY RYE HORS D'OEUVRES

Steps:

• Preheat oven to 350 degrees F.
• Mix cheese, olives, onions, and mayonnaise (just enough mayo to get to spreading consistency).
• Spread mixture on slices of rye bread (not too thin).
• Place bread on baking sheet and bake in hot oven until cheese melts, about 5 -7 minutes.
• Devour! But be careful -- it will singe the roof of your mouth if you're not careful. (;.

RYE PARTY PUFFS

Steps:

• Preheat oven to 400°. In a large saucepan over medium heat, bring water and butter to a boil. Add the flours, parsley, garlic powder and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, 1 at a time, beating well after each addition until smooth. Continue beating until mixture is smooth and shiny., Drop batter by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with caraway. Bake until golden brown, 18-20 minutes. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool. , In a large bowl, combine the first 8 filling ingredients. Stir in olives. Split puffs; add filling.

PARTY RYE APPETIZERS

Steps:

• In a mixing bowl, combine the cream cheese and dressing mix.
• Spread on slices of party rye bread, then top with cucumber slices.
• Refrigerate until ready to serve.

PARTY RYE SANDWICHES

Steps:

• Brown sausage and ground beef.
• Chop in skillet till in fine pieces.
• Drain.
• Add tabasco and Velveeta cheese and mix until melted.
• Spread on the small party rye bread.
• Bake at 300 degrees until hot, usually 10-15 minutes.
• These are easy to prepare in advance.
• freeze then, when needed pop them into the oven for impromptu parties.

PARTY RYE ROUNDS

Steps:

• Brown sausage, hamburger, onions together in a large frying pan.
• Melt Velveeta cheese into mixture.
• Spread 1-2 tablespoons on party rye rounds, add tomato, if desired, run under broiler until browned.
• Serve hot.

RYE BREAD PARTY PIZZAS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
• Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
• Place processed cheese food in a large, microwave safe bowl. Microwave on high 3 to 4 minutes, or until processed cheese food is melted.
• Into the bowl with melted processed cheese food, mix Worcestershire sauce and ketchup. When thoroughly blended, mix in beef and pork.
• Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread.
• Arrange cocktail rye bread slices in a single layer on the prepared baking sheet. Bake in the preheated oven 10 to 15 minutes, or until lightly browned and crisp.