SWEET AND SOUR MEATBALLS
Provided by Patrick and Gina Neely : Food Network
Time 1h5m
Yield 38 meatballs
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- For the sweet and sour sauce: Mix the tomato sauce, peach preserves, chili sauce, sugar, orange zest, orange juice, red wine vinegar, Worcestershire sauce and Neely Dry Rub in a medium saucepan. Simmer while you prepare the meatballs.
- For the meatballs: Combine the turkey, shallot, panko, Parmesan, egg, parsley, red pepper flakes, salt and pepper together in a large bowl and mix well. Shape the mixture into the size of walnuts and place in a single layer in a 13-by-9-inch casserole dish.
- Pour the sweet and sour sauce over the meatballs, cover with foil, and bake for 35 minutes. Remove the foil and bake 10 minutes more. Serve with decorative bamboo toothpicks.
SWEET AND SOUR MEATBALLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- In a large skillet (with a lid), combine the brown sugar, vinegar, ketchup, soy sauce and 2 cups of the pineapple juice. Stir the mixture around and bring it to a gentle boil over medium-high heat. To thicken the sauce, make a slurry by mixing the cornstarch with the remaining 1/4 cup pineapple juice in a small bowl until smooth. Add it to the sauce, whisking to combine.
- Add the frozen meatballs, sriracha and bell pepper and toss to combine. Cover the skillet and cook until the sauce has thickened and the meatballs are heated through, 8 to 10 minutes.
- Stir in the pineapple, then sprinkle in 2 tablespoons of the green onions. Serve the meatballs and sauce over rice and sprinkle on the rest of the green onions at the end.
- Combine the beef, breadcrumbs, milk, parsley, cream, mustard, salt, black pepper, red pepper flakes and eggs in a large bowl. Knead it all together with your hands until well combined.
- Scoop out 1-tablespoon portions of the meat mixture and roll into neat balls. Put them on parchment paper-lined rimmed baking sheets as you go, then put the sheets in the freezer for about 10 minutes to firm them up before frying.
- To brown the meatballs, heat 1/4 cup olive oil in a large skillet over medium-high heat. Working in batches, add some meatballs to the skillet and cook on all sides until they have great color on the surface and are fully cooked inside, 5 to 6 minutes. Drain the meatballs on paper towels when they're done, then line them up on clean parchment paper-lined baking sheets. Cook the remaining meatballs.
- Put the baking sheets in the freezer, uncovered, until the meatballs are frozen and firm on the surface, 30 to 45 minutes. Then just pop the meatballs into 5 to 7 freezer bags (roughly 25 per bag) and freeze them immediately. They'll be there when you need them.
THE BEST SWEET AND SOUR MEATBALLS
An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!
Provided by KIMMY D
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
- In a large skillet over medium heat, gently brown the meatballs and set aside.
- In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.
Nutrition Facts : Calories 516.3 calories, Carbohydrate 67.1 g, Cholesterol 122.4 mg, Fat 16.8 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 6.4 g, Sodium 815 mg, Sugar 55.4 g
SWEET AND SOUR MEATBALLS II
I got this recipe from my mother-in-law shortly after I was married. Now it is a favorite of our kids. I like to serve it over rice.
Provided by Cathy
Categories Main Dish Recipes Meatball Recipes
Time 20m
Yield 5
Number Of Ingredients 11
Steps:
- In a large bowl, combine beef, egg, onion, bread crumbs, salt and pepper. Roll into meatballs about 1 to 1 1/2 inches in size.
- In a large skillet over medium heat, saute the meatballs until browned on all sides.
- In a separate medium bowl, mix together the water, vinegar, ketchup, cornstarch, sugar and soy sauce. Pour over the meatballs, and allow sauce to thicken. Continue to heat until the sauce just starts to bubble.
Nutrition Facts : Calories 601 calories, Carbohydrate 70.5 g, Cholesterol 114.4 mg, Fat 26.3 g, Fiber 1.5 g, Protein 20.4 g, SaturatedFat 10.4 g, Sodium 878.1 mg, Sugar 50.7 g
SWEET-AND-SOUR MEATBALLS
These meatballs can also be made with ground venison instead of the ground beef - they're delicious either way! The recipe is great for parties or other social gatherings because it's simple to make and can easily be doubled.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into 2 dozen 1-1/2-in. balls. Place in a greased 2-qt. baking dish. , For sauce, combine brown sugar and cornstarch in a saucepan. Add pineapple and juice, green onions, vinegar and soy sauce; cook and stir just until thickened and bubbly. Pour over meatballs. , Cover and bake at 350° for 40 minutes. Stir in green pepper. Cover and bake 10 minutes longer or until meat is no longer pink. Serve with rice if desired.
Nutrition Facts : Calories 294 calories, Fat 9g fat (3g saturated fat), Cholesterol 105mg cholesterol, Sodium 637mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 1g fiber), Protein 20g protein.
SWEET AND SOUR TURKEY MEATBALLS
These are sweet are sour turkey meatballs that you will love. They are easy to make and delicious. Can be eaten with rice or noodles.
Provided by Jess Sargent
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix ground turkey with oats, bread crumbs, garlic salt, 1/2 of the sweet and sour sauce, and some water in a bowl. Roll into balls of desired size with your hands. Place meatballs on a rimmed baking sheet. Pour remaining sauce over meatballs, or reserve for dipping.
- Bake in the preheated oven until golden brown on top, about 25 minutes.
Nutrition Facts : Calories 262.3 calories, Carbohydrate 18.4 g, Cholesterol 83.8 mg, Fat 10.2 g, Fiber 1.2 g, Protein 24.2 g, SaturatedFat 2.5 g, Sodium 474 mg, Sugar 0.3 g
SHANE'S SWEET AND SOUR MEATBALLS
Steps:
- Preheat oven to 350 degrees F.
- In deep non-greased baking pan, add the thawed meatballs. Top the meatballs with the pineapple chunks. In a medium bowl add the mustard, red and green onion, and garlic. Mix well. Top the meatballs and pineapple with the mustard sauce. Add the Sweet and Sour Sauce and season with black pepper.
- Bake for 30 minutes. Remove from the oven; add the remaining pineapple juice, stir to combine, and place back in the oven for the remaining 30 minutes. Serve while hot.
- In a saucepot, mix all ingredients together. Cook on high heat. Keep your eye on it. Do not walk away. Cook for 2 minutes and stir. After 3 to 4 minutes, take it off the heat and mix for 2 minutes. Use it same day or keep in the refrigerator for about 2 to 3 weeks at the maximum.
SWEET AND SOUR MEATBALLS
Make and share this Sweet and Sour Meatballs recipe from Food.com.
Provided by Tanya Z.
Categories Meatballs
Time 3h15m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- In large bowl, cobine ground beef, egg, 1 T cornstarch, onion, salt and pepper. Shape into 1 1/2 inch balls. In large skillet, lightly brown meatballs in oil. Drain fat from skillet. Transfer meatballs to any size slow cooker.
- Stir together bell pepper, sugar, vinegar, remaining cornstarch and soy sauce. Pour over meatballs. Cover and cook on Low 6-8 hours or on High 2-4 hours. In the last 30 minutes of cooking, stir in pineapple. Serve over hot cooked rice.
Nutrition Facts : Calories 500.4, Fat 21.8, SaturatedFat 7.5, Cholesterol 123.6, Sodium 929.1, Carbohydrate 52.4, Fiber 1.8, Sugar 41.9, Protein 24.1
SWEET, HOT AND SOUR TENNESSEE WHISKEY MEATBALLS RECIPE
Provided by GmaJan12
Number Of Ingredients 13
Steps:
- In a large bowl, combine eggs, bread crumbs, onion, milk, salt and pepper. Add sausage and beef; mix well. Shape into about 48 (1 1/4 to 1 1/2-inch) meatballs. Place in a shallow baking pan. Bake, uncovered, in a 375 degree oven for about 30 minutes or until cooked through. Drain. Meanwhile, in a large saucepan, stir together jelly, mustard, whiskey, Worcestershire sauce and the bottled hot sauce; heat and stir until jelly melts and mixture bubbles. Add meatballs, stirring gently to coat. Cook for 3 to 5 minutes or until sauce thickens slightly and meatballs are coated.
SWEET AND SOUR MEATBALLS
A tangy sauce, combined with green peppers and pineapple, transforms Darlene's make ahead meatballs OAMC into a delightful main dish severed over rice. This is a great 30 minute meal.
Provided by barefootmommawv
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice.
- Set pineapple aside.
- Add water to juice if needed to measure 1 cup; pour into a large skillet. Add 1/3 cup water, vinegar, soy sauce, brown sugar and cornstarch; stir until smooth.
- Cook over medium heat until thick, stirring constantly.
- Add pineapple, meatballs and green pepper.
- Simmer, uncovered, for 20 minutes or until heated through.
- Serve over rice.
Nutrition Facts : Calories 147.9, Fat 0.1, Sodium 9.7, Carbohydrate 37.6, Fiber 1.3, Sugar 31.9, Protein 0.6
FANTASTIC SWEET AND SOUR BARBECUE MEATBALLS
These are from our church cookbook, and are incredibly delicious as a main dish served over hot, cooked rice. They also make wonderful sandwiches. The brown sugar amount for the sauce can be adjusted. Lately 2 and 1/4 c of brown sugar has become too sweet for me!
Provided by Recipe Junkie
Categories Meat
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- For meatballs, combine milk, ground chuck, oats, onion and seasonings.
- Shape into balls and place in pan, one layer.
- Combine sauce ingredients until dissolved and pour over meatballs.
- Bake at 350 for 1 hour.
SWEET AND SOUR MEATBALLS
This is a quick and easy weeknight dinner that the whole family can enjoy. It's even gotten my six-year-old's seal of approval!
Provided by bunkie68
Categories One Dish Meal
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Drain pineapple; reserve liquid.
- In a large saucepan, stir together pineapple liquid, syrup, and vinegar. Add meatballs. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes.
- Remove seeds from sweet peppers and cut into 3/4-inch pieces. Add to meatballs. Simmer, covered, for 5 minutes.
- In a bowl, stir together water, cornstarch and salt until smooth. Stir into meatball mixture. Cook and stir 1 to 2 minutes or until thickened and bubbly.
- Stir in pineapple chunks; heat through.
- Serve over hot cooked noodles or rice.
- Makes 4 servings.
Nutrition Facts : Calories 279.6, Fat 0.4, SaturatedFat 0.1, Sodium 300.9, Carbohydrate 70.3, Fiber 2.4, Sugar 59, Protein 1.2
SWEET AND SOUR MEATBALLS
I was given this recipe by a friend many years ago. I was told it originally belonged to a woman who owned a modeling agency in Boston and had reason to entertain many in the fashion world. No matter how elegant a menu was being served, guests counted on these delicious meatballs being on the appetizer table. They always disappeared quickly then, and they disappear quickly now.
Provided by Alan in SW Florida
Categories Meat
Time 2h45m
Yield 75-85 meatballs
Number Of Ingredients 12
Steps:
- Mash minced garlic with ground beef, eggs, chili sauce, parsley flakes, salt, and 1/4 teaspoon pepper. Shape meatballs into 75 to 85 meatballs.
- Combine vegetable juice, brown sugar, vinegar, garlic cloves and remaining pepper in a large sauce pot. Bring mixture to a boil.
- Drop meatballs into the juice mixture. Reduce heat to low and cook 40 minutes. Add prunes and cook 20 minutes more.
- Just a reminder: this recipe calls for a quart (32-ounces) of vegetable juice; if you buy the 46-ounce can, do not use the whole thing.
- Drain off some, but not all, of the sauce before putting meatballs and prunes into a chafing dish. Serve hot with toothpicks.
- It's best to make these a day ahead, then refrigerate them. When it is time to serve, skim off the fat on top of mixture and reheat.
- To make 115 to 125 meatballs, increase meat mixture ingredients by half, leave the sauce ingredients as they are.
Nutrition Facts : Calories 63, Fat 2, SaturatedFat 0.8, Cholesterol 13.9, Sodium 72.1, Carbohydrate 8.9, Fiber 0.4, Sugar 7.6, Protein 2.6
VEGETARIAN SWEET AND SOUR MEATBALLS
My mother first made these for me and now I made them all the time - incredibly delicious! Serve as a main course, an appetizer.. doesn't matter, they always taste great!
Provided by KIMCA
Categories Meatball Appetizers
Time 55m
Yield 5
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the eggs, Cheddar cheese, and cottage cheese until well blended. Mix in 1/2 cup onion, pecans, basil, salt and sage. Stir in bread crumbs. Form the mixture into 2 inch balls, and place them in a 9x13 inch baking dish.
- In another bowl, whisk together the vegetable oil, vinegar, apricot jam, ketchup, 1/4 cup onion, oregano and hot pepper sauce. Pour over meatballs.
- Bake uncovered for 35 to 40 minutes in the preheated oven, until meatballs are firm, and sauce is thick and bubbly.
Nutrition Facts : Calories 803.1 calories, Carbohydrate 82.3 g, Cholesterol 181.1 mg, Fat 44.9 g, Fiber 4.9 g, Protein 24.8 g, SaturatedFat 10.9 g, Sodium 2264.4 mg, Sugar 35.9 g
TENNESSEE WHISKEY MEATBALLS- SWEET, HOT & SOUR RECIPE
Provided by á-178825
Number Of Ingredients 15
Steps:
- Meatballs: preheat oven to 375. Combine all ingredients in lg mixing bowl. Blend well with hands. Form into 1 1/2 in balls. Place on ungreased baking sheet (with sides to catch grease) or jelly roll pan. Bake about 30 min until browned & cooked through. Sauce: Combine all ingredients in lg skillet. Stir until well blended. Stir in cooked meatballs. Coat with sauce & cook 5 min until sauce has thickened slightly. Serve with toothpicks. Can keep warm in crockpot for serving.
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