Homemade Applesauce Cake Recipes

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APPLESAUCE CAKE



Applesauce Cake image

This is a cake my mom used to make when I was growing up. It's very moist and delicious all by itself, but even yummier with a dollop of whipped cream!

Provided by Kater

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 12

2 1/2 cups all-purpose flour
2 cups sugar
1 1/2 teaspoons baking soda
1/4 teaspoon baking powder
1 1/2 teaspoons salt
3/4 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon allspice
1/2 cup vegetable oil
1/2 cup water
1 1/2 cups unsweetened applesauce
2 eggs

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 9x13 baking dish.
  • Combine all ingredients; pour in prepared pan.
  • Bake 60-65 minutes or until done.

Nutrition Facts : Calories 329.8, Fat 10.2, SaturatedFat 1.5, Cholesterol 31, Sodium 469.5, Carbohydrate 57, Fiber 1.2, Sugar 36.2, Protein 3.8

APPLESAUCE CAKE I



Applesauce Cake I image

A quick and easy cake--we eat it for breakfast at our house.

Provided by Joanna

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 12

Number Of Ingredients 9

½ cup butter
1 cup white sugar
1 cup chilled applesauce
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
½ cup raisins
½ cup chopped walnuts

Steps:

  • Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
  • Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.

Nutrition Facts : Calories 267.5 calories, Carbohydrate 40.5 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 161.1 mg, Sugar 22.5 g

APPLESAUCE CAKE



Applesauce Cake image

In our house "certain members" (I'm not naming names) eat everything with a side of applesauce. Pork chops, eggs, steak, pancakes, everything. So we have many jars and many types. This is from my grandma Elsie, though she calls for shortening instead of butter. How embarrassing!

Provided by Food Network

Categories     dessert

Time 1h5m

Yield 8 to 10 servings

Number Of Ingredients 13

1/2 cup unsalted butter, room temperature
2 cups brown sugar
2 eggs
1 teaspoon vanilla
2 1/4 cups flour
2 teaspoons baking soda
3/4 teaspoon salt
1 teaspoon cinnamon
1/8 teaspoon nutmeg
2 cups applesauce
1/2 cup raisins
1 cup chopped walnuts
Powdered sugar, optional

Steps:

  • Preheat oven to 350 degrees F.
  • In a mixer fitted with a whisk attachment, cream the butter. Add the brown sugar and continue mixing. Add the eggs, 1 at a time, and vanilla, then mix until well blended and fluffy.
  • In a separate bowl, sift together the dry ingredients. Add to the creamed mixture alternately with the applesauce. Fold in the raisins and walnuts. Pour batter into a greased and floured loaf or tube pan and bake until firm to the touch, about 40 to 45 minutes. Let cool in the pan, then turn it out, and dust with powdered sugar.

APPLESAUCE CAKE



Applesauce Cake image

"This family favorite is so sweet, moist and tender, no one will know it's a low-fat cake," says Joanne Huff of Champaign, Illinois.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 15

1/2 cup egg substitute
1-1/2 cups unsweetened applesauce
1 cup sugar
1/4 cup canola oil
2 cups all-purpose flour
2 teaspoons ground cinnamon
1-1/2 teaspoons baking soda
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup raisins
1/2 cup chopped walnuts
FROSTING:
4 ounces reduced-fat cream cheese
1 cup confectioners' sugar
1/2 teaspoon vanilla extract

Steps:

  • In a bowl, beat egg substitute for 1 minute on medium speed. Add the applesauce, sugar and oil; mix well. Combine the dry ingredients; add to applesauce mixture and mix well. Stir in raisins and walnuts., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a bowl, beat cream cheese until fluffy. Beat in confectioners' sugar and vanilla. Frost the cake.

Nutrition Facts :

APPLESAUCE CAKE



Applesauce Cake image

Applesauce makes this cake exceptionally moist. It's delicious on its own or served with a scoop of vanilla ice cream. If you decide to use store-bought applesauce, choose one with a chunky texture.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes     Bundt Cake Recipes

Time 2h30m

Number Of Ingredients 12

3 cups all-purpose flour, spooned and leveled
2 teaspoons baking soda
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
1 1/4 teaspoons ground cardamom
1 cup (2 sticks) unsalted butter, room temperature
2 cups packed light-brown sugar
1/4 cup honey
2 large eggs
2 cups Basic Applesauce, or store-bought chunky applesauce
Nonstick cooking spray
Confectioners' sugar, for dusting (optional)

Steps:

  • Preheat oven to 350 degrees. In a large bowl, whisk together flour, baking soda, salt, cinnamon, and cardamom. Set aside.
  • In another bowl, with an electric mixer, beat butter, brown sugar, and honey until light and fluffy. Add eggs, one at a time, beating until combined. With mixer on low speed, gradually add flour mixture; beat just until combined. Beat in applesauce.
  • Generously coat a nonstick 9-inch tube pan with cooking spray. Spoon batter into pan; smooth top. Bake until a toothpick inserted in the middle comes out clean (but slightly wet), 50 to 60 minutes.
  • Cool on a wire rack 10 minutes. Turn out of pan onto a cutting board or baking sheet; invert cake onto rack, top side up. Cool completely. Dust with confectioners' sugar before serving, if desired.

GRANDMA'S APPLESAUCE CAKE



Grandma's Applesauce Cake image

This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs! -Joanie Jager, Lynden, Washington

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 13

3/4 cup raisins
1 cup hot water
1/2 cup shortening
2 cups sugar
1 large egg
2-1/2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon each ground cinnamon, cloves and nutmeg
1-1/2 cups applesauce
1/2 cup water
1/2 cup chopped walnuts
Confectioners' sugar, optional

Steps:

  • Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.

Nutrition Facts : Calories 282 calories, Fat 9g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 237mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

QUICK AND EASY APPLESAUCE CAKE



Quick and Easy Applesauce Cake image

Very tasty and easy! I use the individual containers of applesause my family leaves in the frig to make this cake. I have used different favored applecauses too.

Provided by Capncrunch

Categories     Dessert

Time 55m

Yield 1 10inch Bundt Cake

Number Of Ingredients 6

1/4 cup sugar
2 teaspoons ground cinnamon
1/2 cup margarine, softened
3 eggs
1 (16 ounce) can applesauce
1 (18 1/2 ounce) box yellow cake mix

Steps:

  • Blend sugar and cinnamon in small bowl.
  • Grease Bundt pan and dust with 1 tablespoon of the sugar-cinnamon mixture, reserving remainder for cake.
  • In large bowl combined margarine, eggs, applesauce, and cake mix until moistened.
  • Reserve 1 1/2 cups batter.
  • Pour remaining batter into pan.
  • Sprinkle with remaining sugar-cinnamon mixture; then top with reserved batter.
  • Bake at 350 degrees for 40 minutes or until done.
  • Cool cake in pan for 15 minutes, then invert on serving plate.

Nutrition Facts : Calories 3849.1, Fat 166.9, SaturatedFat 32.8, Cholesterol 568.5, Sodium 4857.6, Carbohydrate 557.6, Fiber 14, Sugar 278.2, Protein 44

APPLESAUCE CAKE VI



Applesauce Cake VI image

Easy as can be, but can be a dessert you will be proud to serve or give. I let it cool and dust with confectioners' sugar. You may add 1 cup of chopped nuts if you like.

Provided by CORAL52

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 10

3 cups all-purpose flour
3 teaspoons baking powder
2 teaspoons baking soda
½ teaspoon salt
2 teaspoons ground cinnamon
4 eggs
2 cups white sugar
1 ½ cups vegetable oil
2 cups applesauce
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
  • In a large bowl, mix together the flour, baking powder, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, sugar, oil, applesauce and vanilla. Mix well and pour into prepared pan.
  • Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 527.4 calories, Carbohydrate 62.5 g, Cholesterol 62 mg, Fat 29.2 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 4.8 g, Sodium 421.4 mg, Sugar 37.7 g

APPLESAUCE CAKE



Applesauce Cake image

Provided by Bryan Miller

Categories     dessert

Time 1h50m

Yield 6 to 8 servings

Number Of Ingredients 19

Butter for greasing cake tin
4 Rome apples, cored, peeled and sliced
4 tablespoons water
1/2 cup sugar
1/4 teaspoon cinnamon
1/2 teaspoon chopped lemon peel
Juice of half a lemon
4 ounces softened butter
1/2 cup light brown sugar
1 teaspoon vanilla
1 egg
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
Pinch of salt
2/3 cup chopped pecans
1 cup raisins
1/2 teaspoon freshly grated nutmeg
1/8 teaspoon cinnamon

Steps:

  • Preheat oven to 350 degrees, and lightly grease an 8-inch cake tin.
  • In a deep saucepan over medium heat, combine the apples, 4 tablespoons water, 1/2 cup sugar, 1/4 teaspoon cinnamon, chopped lemon peel and lemon juice. Barely cover with water, bring to a boil, reduce heat to a simmer and cook, stirring, until the mixture reduces and thickens -- about 20 minutes. Mash the mixture to a smooth consistency.
  • Meanwhile, in a mixing bowl, cream together the butter and brown sugar. Add the vanilla, and beat well; then the egg, and beat well.
  • Add butter mixture to the apple mixture. Into a separate bowl, sift together the flour, baking soda, baking powder and salt.
  • Add the pecans, raisins, nutmeg and cinnamon. Stir well.
  • Add the dry mixture to the apple mixture and stir to make a smooth batter. Transfer to the greased cake tin. Smooth the top with a spatula or knife, and bake for about 1 hour and 35 minutes, or until a toothpick inserted in the middle comes out clean.

Nutrition Facts : @context http, Calories 494, UnsaturatedFat 10 grams, Carbohydrate 74 grams, Fat 21 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 10 grams, Sodium 458 milligrams, Sugar 42 grams, TransFat 1 gram

OLD FASHIONED APPLESAUCE CAKE



Old Fashioned Applesauce Cake image

I like it how it doesn't "cheat" by using a packaged cake mix. This recipe is from "Simply Delicious"- A cookbook comprised of Herberger's Employee Family Recipes.

Provided by BeccaB3c

Categories     Dessert

Time 1h20m

Yield 16-20 serving(s)

Number Of Ingredients 21

2/3 cup shortening, softened
1 1/4 cups granulated sugar
1 cup brown sugar, packed
3 eggs
1 3/4 cups unsweetened applesauce
1/2 cup water
3 cups sifted flour
1/3 teaspoon baking powder
1 cup dates (or half of each) or 1 cup raisins (or half of each)
1 cup walnuts
1 3/4 teaspoons salt
1/4 teaspoon nutmeg
3/4 teaspoon allspice
1/2 teaspoon clove
1 1/4 teaspoons cinnamon
1 3/4 teaspoons baking soda
1 cup brown sugar, packed
1/4 cup milk
3 tablespoons butter, softened
1 teaspoon vanilla
1 1/2-2 cups confectioners' sugar

Steps:

  • Cream shortening, sugar, and eggs; add applesauce and mix well.
  • Stir dry ingredients into mixture, alternating with water.
  • Blend fruit and nuts into batter.
  • Pour into greased and floured 9"x13" pan.
  • Bake at 350 degrees for 55 to 60 minutes.
  • Cool in pan and frost.
  • Make frosting: Combine brown sugar, 1/4 cup milk and 3 tablespoons butter in top of double boiler.
  • Cook rapidly for about 3 minutes, stirring.
  • Cool to luke warm and add 1 teaspoon vanilla.
  • Beat in confectioner's sugar to right consistency.

OLD FASHIONED HOMEMADE APPLESAUCE CAKE.



Old Fashioned Homemade Applesauce Cake. image

If you make your own homemade applesauce than this is the cake recipe for you. Using store-bought just will not work ( I tried, very dry and hard result). But with the homemade this is a very moist, delicous and versatile cake, I have served it plain sans icing, iced it with my grandmothers butterscotch icing or vanilla or cream cheese icings, all with rave reviews. So if you've got a couple cups of left over applesauce give it a try!

Provided by Old widow

Categories     Dessert

Time 1h30m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 8

3 cups homemade applesauce
2 cups white sugar
1 cup solid shortening
2 cups raisins
4 cups flour
2 teaspoons baking soda
1 teaspoon salt
4 teaspoons cinnamon

Steps:

  • Grease and flour bundt pan. Set aside. Preheat oven to 350 degrees.
  • With electric mixer combine shortening and sugar, add applesauce and raisins. ( Yes, use the beater to beat in the raisins.) Add the dry ingredients mixing well until all ingredients are well incorporated. Pour into prepared pan.
  • Bake at 350 degrees for 1 hour or until toothpick comes out clean.
  • Remove from oven and cool in pan 10 minutes. Remove from pan and cool on wire rack until completely cool, ice as desired.

OLIVIA'S APPLESAUCE CAKE



Olivia's Applesauce Cake image

This cake is the one Olivia Walton made in the movie "The Homecoming", which was the basis for the TV series "The Waltons". She made the cake for Christmas, but apples are plentiful here, so we enjoy it any time of the year!

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 12 servings.

Number Of Ingredients 12

1 cup butter, softened
1 cup sugar
2 large eggs
3-1/2 cups all-purpose flour
2 teaspoons ground cloves
2 teaspoons ground nutmeg
1 teaspoon baking soda
1 teaspoon ground cinnamon
Pinch salt
2 cups raisins
1 cup chopped walnuts
2 cups unsweetened applesauce

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cloves, nutmeg, baking soda, cinnamon and salt. Remove 1/2 cup flour mixture to a small bowl; stir in raisins and nuts. , Add remaining flour mixture to the creamed mixture alternately with applesauce, beating well after each addition. Stir in raisin mixture. Pour batter into a greased and floured 10-in. fluted tube pan. , Bake at 350° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 500 calories, Fat 23g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 287mg sodium, Carbohydrate 70g carbohydrate (36g sugars, Fiber 3g fiber), Protein 8g protein.

APPLESAUCE CAKE II



Applesauce Cake II image

This cake recipe makes a frosted applesauce spice cake with a lemon-flavored frosting.

Provided by Allrecipes Member

Categories     Apple Desserts

Yield 24

Number Of Ingredients 17

2 ½ cups cake flour
2 cups white sugar
1 ½ teaspoons salt
¼ teaspoon baking powder
¾ teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground allspice
1 ½ cups applesauce
½ cup water
½ cup shortening
2 eggs
1 cup raisins
½ cup chopped almonds
2 egg whites
1 cup packed brown sugar
1 tablespoon lemon juice
½ cup finely chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
  • Beat flour, white sugar, salt, baking powder, cinnamon, cloves, allspice, applesauce, water, shortening, 2 eggs, raisins, and 1/2 cup chopped almonds with a mixer on low, scraping the bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 3 minutes. Pour into prepared pan.
  • Bake at 350 degrees F (175 degrees C) until wooden pick inserted in center comes out clean, 60-65 minutes.
  • To Make Frosting: Just before cake is removed from the oven, beat egg whites until foamy. Beat brown sugar and lemon juice gradually into egg whites until stiff. Carefully spread over HOT cake. Sprinkle with nuts. Bake at 400 degrees F (205 degrees C) until brown, 8 to 10 minutes.

Nutrition Facts : Calories 251 calories, Carbohydrate 44.8 g, Cholesterol 15.5 mg, Fat 7.5 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 165.1 mg, Sugar 30.9 g

MOTHER'S APPLESAUCE CAKE



Mother's Applesauce Cake image

This is a good old-fashioned applesauce cake. It will fill your house with the spicy fragrance of fall.

Provided by Cathy Brisco

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 3h

Yield 16

Number Of Ingredients 17

3 ½ cups all-purpose flour
½ teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground cloves
3 teaspoons baking soda
½ cup butter
2 cups packed brown sugar
2 eggs, beaten
3 cups unsweetened applesauce
½ cup raisins
½ cup dates, pitted and chopped
1 cup chopped walnuts
½ cup butter
1 cup packed brown sugar
¼ cup milk
1 teaspoon vanilla extract
2 cups sifted confectioners' sugar

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease and flour a tube pan.
  • Whisk together flour, salt, cinnamon, cloves, and soda. Set aside.
  • Cream together 1/2 cup butter and 2 cups brown sugar, beating until light and fluffy. Mix in eggs. Add flour mixture into creamed mixture alternately with applesauce, beginning and ending with flour mixture. Stir in the raisins, dates, and walnuts. Pour batter into prepared pan.
  • Bake in preheated oven until a tester inserted in the center of the cake comes out clean, about 1 1/2 hours. Cool on wire rack.
  • To make icing, melt 1/2 cup butter or margarine in a small saucepan over low heat; stir in 1 cup brown sugar. Boil for 2 minutes. Stir in milk, and continue to stir until the mixture returns to a boil. Remove from heat, and cool for 5 minutes. Beat in vanilla and confectioners' sugar. Frost cooled cake.

Nutrition Facts : Calories 525.7 calories, Carbohydrate 90.7 g, Cholesterol 54.1 mg, Fat 17.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 8 g, Sodium 415 mg, Sugar 66.1 g

EASIEST APPLESAUCE CAKE



Easiest Applesauce Cake image

This moist spice cake starts with a simple mix, but makes a wonderful breakfast or snack cake. This is the easiest Applesauce Cake I have ever made!

Provided by EAGLES1955

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h5m

Yield 3

Number Of Ingredients 8

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
1 cup applesauce
¼ cup vegetable oil
4 eggs
½ cup water

Steps:

  • Preheat oven at 350 degrees F (180 degrees C). Grease and flour three 8x4 inch loaf pans.
  • In a large bowl, stir together cake mix, instant pudding mix, nutmeg, and cinnamon. Add the applesauce, oil, eggs and water. Blend for 3 to 4 minutes using an electric mixer. Divide the batter evenly between the prepared pans.
  • Bake for 50 to 55 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 1155.7 calories, Carbohydrate 174.3 g, Cholesterol 251.4 mg, Fat 45.2 g, Fiber 3.2 g, Protein 16.2 g, SaturatedFat 8.1 g, Sodium 1684.6 mg, Sugar 32.6 g

APPLESAUCE LOAF CAKE



Applesauce Loaf Cake image

"Slices of this moist old-fashioned cake hold up well in a lunch bag," assures Pamela Kelley of Downey, California.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 12

1-1/2 cups unsweetened applesauce
1 egg
1 cup sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 cup raisins
1 cup chopped walnuts

Steps:

  • In a bowl, combine the first five ingredients. Combine flour, baking soda, cinnamon, cloves and nutmeg. Add to applesauce mixture; mix well. Stir in the raisins and walnuts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 208 calories, Fat 6g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 178mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.

TASTY APPLESAUCE CAKE



Tasty Applesauce Cake image

"When I make this mild apple dessert for our church's fellowship refreshment hour, people comment on how moist and tasty it is," says Tom Hall of Montrose, Pennsylvania. "Often they ask for seconds - and for the recipe!"

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 15 servings.

Number Of Ingredients 10

3/4 cup egg substitute
2 cups unsweetened applesauce
1/3 cup milk
1/3 cup vegetable oil
4 teaspoons vanilla extract
1 package white cake mix (regular size)
1 package (0.8 ounce) sugar-free cook-and-serve vanilla pudding mix
2 tablespoons brown sugar substitute
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • In a bowl, beat egg substitute for 1 minute on medium speed. Add applesauce, milk, oil and vanilla; mix well. Combine remaining ingredients; gradually add to applesauce mixture. Beat on medium speed for 3 minutes. Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts :

APPLESAUCE CAKE



Applesauce Cake image

Resist eating this Applesauce cake fresh out of the oven. The flavor reaches its peak when refrigerated overnight.

Provided by Martha Stewart

Number Of Ingredients 15

1 cup (2 sticks) plus 3 tablespoons unsalted butter, plus soft butter to coat pan
2 cups plus 1/4 cup superfine sugar
2 1/2 cups homemade Applesauce (recipe follows; store-bought applesauce can be substituted)
2 3/4 cups plus 3 tablespoons all-purpose flour
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
Pinch ground cloves
Pinch salt
1 3/4 teaspoons baking powder
1 cup chopped pecans, toasted (about 4 ounces)
1 teaspoon pure vanilla extract
2 tablespoons Calvados, a French apple brandy (regular brandy can be substituted)
1 large apple, peeled and very thinly sliced (1 cup)
1/4 cup light-brown sugar
1/4 teaspoon ground ginger

Steps:

  • Heat the oven to 325 degrees. Brush a 10-inch springform pan with soft butter. Coat the pan with 1/4 cup superfine sugar, lightly tap out excess sugar, and set pan aside.
  • Combine 1 cup butter and remaining 2 cups superfine sugar in bowl of an electric mixer fitted with a paddle attachment. Beat on medium speed, scraping down the sides with a rubber spatula, until mixture is light and fluffy, about 5 minutes. Carefully fold in the applesauce. Do not overmix.
  • Sift together 2 3/4 cups flour, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, cloves, salt, and baking powder. Fold the dry ingredients and pecans into the applesauce mixture. Add the vanilla, Calvados, and apple slices, and mix until just combined.
  • Transfer the batter to the prepared springform pan. Combine the remaining 3 tablespoons butter, 3 tablespoons flour, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, brown sugar, and ginger in a small mixing bowl. Mix with fingers until just combined, and sprinkle lightly over the batter. Place cake in oven, and bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour and 50 minutes. Let stand until completely cool.

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From copykat.com


APPLESAUCE CAKE - DELICIOUS MEETS HEALTHY
2021-09-23 How to make an applesauce cake. Preheat the oven to 350°F and place parchment paper in a 9 x 13 inch baking dish. Whisk together flour, baking powder, baking soda, salt, and …
From deliciousmeetshealthy.com


APPLESAUCE CAKE - THE BEST CLASSIC RECIPE!
2021-09-26 Preheat your oven to 350 degrees Fahrenheit. In a large bowl, whisk all liquid ingredients, then stir in remaining ingredients to form a batter. Smooth the batter into the …
From chocolatecoveredkatie.com


HOMEMADE APPLESAUCE CAKE | TASTYCOOKERY
DIRECTIONS. Preheat the oven to 350° F/175° C/ Gas Mark 4. Mix butter and sugar and blend until smooth. Add the sauce and beat well. Add the remaining ingredients and stir well. …
From tastycookery.com


BEST OLD FASHIONED APPLESAUCE CAKE - KICKASS BAKER
2018-09-27 Grease and flour a bundt pan (or a 9 inch by 9 inch) metal baking pan. Set aside. Step 2 - In a large bowl, stir together the dry ingredients and set aside. Next, add the room …
From kickassbaker.com


HOMEMADE APPLESAUCE CAKE RECIPE - AN ITALIAN IN MY KITCHEN
2018-02-14 In a medium bowl whisk together the flour, baking powder, salt and cinnamon. Add to the creamed mixture alternately with the applesauce. Pour into prepared cake or bundt …
From anitalianinmykitchen.com


APPLESAUCE CAKE {HEALTHY & MOIST!} – WELLPLATED.COM
Whisk the dry ingredients together in one bowl. Beat the butter, sugar, honey, and vanilla together in another bowl. Beat in the eggs one at a time. Add the applesauce. Fold in the soaked …
From wellplated.com


APPLESAUCE CAKE RECIPE - COOKING CLASSY
Instructions. To make the applesauce cake: Preheat oven to 350 degrees. Spray a 13 by 9-inch baking dish with non-stick cooking spray. In a large mixing bowl whisk together flour, baking …
From cookingclassy.com


AMISH APPLESAUCE CAKE RECIPE - AMISH HERITAGE
2022-04-08 Preheat oven to 350°. Spray a 9 x 13" baking pan, or grease and flour a bundt pan. In a large mixing bowl, cream the butter. Add the sugars and beat well. 1/2 c. butter (1 stick), …
From amish-heritage.org


EASY APPLESAUCE CAKE RECIPE - HOW TO MAKE APPLESAUCE CAKE
2021-10-04 For the cake: Preheat the oven to 350 degrees. Spray a 9-by-13-inch baking pan with nonstick baking spray with flour. In a large bowl, whisk to combine the flour, baking soda, …
From thepioneerwoman.com


EASY APPLESAUCE CAKE RECIPE - DINNER, THEN DESSERT
2020-07-14 Sift the flour, cocoa, baking soda, salt, cinnamon, nutmeg, and allspice into a medium bowl. Gradually add flour mixture into applesauce mixture on low speed until just …
From dinnerthendessert.com


APPLESAUCE CAKE - EASY GOOD IDEAS
2018-11-06 Instructions. Preheat oven to 350. Liberally spray a 9"x5" loaf pan with non-stick cooking spray and set aside. In a medium bowl whisk together flour, spices, salt and baking …
From easygoodideas.com


THIS APPLESAUCE CAKE IS ONE OF OUR EASY CAKE RECIPES.
2013-04-18 Preheat oven to 350ºF. Mix the first 5 ingredients together. Mix the next 5 ingredients together separately. Add the dry ingredients to the wet and mix well. Lightly grease …
From cookingnook.com


OLD FASHIONED APPLESAUCE CAKE RECIPES - HOMEMADE-DESSERT …
Instructions. Cream shortening and sugar till fluffy. Beat in egg, then applesauce. Mix and sift flour, baking soda, salt, and spices together. Stir in alternately with water. Bake 45-50 minutes …
From homemade-dessert-recipes.com


EASY APPLESAUCE CAKE RECIPE {SIMPLE 8X8 SPICE CAKE WITH RAISINS}
2019-07-16 Preheat oven to 350 degrees. Prepare an 8-inch baking pan with non-stick spray. In a large mixing bowl, cream together the butter and sugar. Add in the applesauce and mix …
From thebestcakerecipes.com


APPLESAUCE CAKE RECIPE - TAMARA RAY RECIPES
2022-02-11 Preparing The Batter. Preheat the oven to 350 degrees. Next, using a spoon, mix 1/2 cup of shortening together with 2 cups of sugar and 2 eggs. Photo of shortening, sugar, …
From tamararay.com


RECIPE FOR APPLESAUCE RAISIN CAKE | DEPORECIPE.CO
2022-05-21 Ed Applesauce Cake With Black Walnuts And Rum Raisins Andrea Meyers
From deporecipe.co


APPLESAUCE CAKE RECIPE | SOUTHERN LIVING
Step 3. In a medium bowl, use a fork to combine flour, baking powder, baking soda, salt, cinnamon, and ginger. In a separate bowl or large measuring cup with a spout, stir together …
From southernliving.com


HOMEMADE APPLESAUCE RECIPE
2022-05-17 In a large saucepan, add the apple slices, apple juice, lemon juice, lemon zest, and cinnamon. Bring it to a boil over medium-high heat, stirring occasionally. Then close the lid of …
From petitegourmets.com


BROWN APPLESAUCE CAKE RECIPE | MYRECIPES
Cream butter in large mixing bowl; gradually add brown sugar, beating until light and fluffy. Add egg, beating well. Combine 2 1/2 cups flour, soda, salt, and spices; add to creamed mixture …
From myrecipes.com


HOW TO APPLESAUCE CAKE RECIPE FROM SCRATCH - FOOD NEWS
1. Preheat oven to 350 F. Lightly grease and flour a 10″ bundt pan. 2. In a large bowl, whisk together flour, sugar, brown sugar, salt, baking soda and spices. Make a well in the center of …
From foodnewsnews.com


OLIVIA WALTON'S APPLESAUCE CAKE - MOMMY'S KITCHEN
2017-03-23 Instructions. Preheat oven to 350 degrees F. Grease and flour two 9 inch round cake pans (remove excess flour). I use Bakers Joy spray with flour. Set prepared cake pans …
From mommyskitchen.net


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