Strawberry Crepes Recipes

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STRAWBERRY CREPES



Strawberry Crepes image

A classic dusting of confectioners' sugar tops this strawberries-and-cream-filled crepe.

Provided by Martha Stewart

Categories     Food & Cooking     Crepe Recipes

Time 20m

Number Of Ingredients 7

2 1/2 cups sliced strawberries (from 1 16-ounce box)
3 tablespoons sugar
3/4 cup heavy whipping cream
1/2 teaspoon pure vanilla extract
1 8-ounce container mascarpone cheese, room temperature
Sweetened Crepes
Confectioners' sugar, for serving

Steps:

  • In a small bowl, mix strawberries with 1 tablespoon sugar. In a separate bowl, whisk cream until glossy. Add 2 tablespoons sugar and vanilla, and whisk until soft peaks form. Stir in mascarpone.
  • Working one at a time, place sweetened crepe on work surface; spread about 2 heaping tablespoons mascarpone mixture over half. Sprinkle about 3 tablespoons strawberries on top and fold in half, then fold again. Continue to assemble crepes. Top with a dollop of mascarpone cream and strawberries. Dust with confectioners' sugar.

CREAMY STRAWBERRY CREPES



Creamy Strawberry Crepes image

Take summer-ripe strawberries plus a creamy filling and tuck them into these delicate crepes for an elegant brunch entree. -Kathy Kochiss, Huntington, Connecticut

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 7 servings.

Number Of Ingredients 14

4 large eggs
1 cup 2% milk
1 cup water
2 tablespoons butter, melted
2 cups all-purpose flour
1/4 teaspoon salt
FILLING:
1 package (8 ounces) cream cheese, softened
1-1/4 cups confectioners' sugar
1 tablespoon lemon juice
1 teaspoon grated lemon zest
1/2 teaspoon vanilla extract
4 cups fresh strawberries, sliced, divided
1 cup heavy whipping cream, whipped

Steps:

  • In a large bowl, whisk eggs, milk, water and butter. In another bowl, mix flour and salt; add to egg mixture and mix well. Refrigerate, covered, 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure halfway with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook until bottom is cooed, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. When cool, stack crepes between pieces of waxed paper or paper towels. , For filling, in a small bowl, beat cream cheese, confectioners' sugar, lemon juice, zest and vanilla until smooth. Fold in 2 cups berries and the whipped cream. Spoon about 1/3 cup filling down the center of each crepe; roll up. Garnish with remaining berries and, if desired, additional confectioner's sugar. Cover and refrigerate or freeze remaining crepes in an airtight container, unfilled, for another use.

Nutrition Facts : Calories 415 calories, Fat 26g fat (16g saturated fat), Cholesterol 115mg cholesterol, Sodium 163mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 2g fiber), Protein 7g protein.

CREAMY STRAWBERRY CREPES



Creamy Strawberry Crepes image

This recipe has been a family favorite for over 30 years! These crepes are delicious and very rich! Be sure you have at least 1 hour to prepare, they are worth every minute!

Provided by meliss

Categories     100+ Breakfast and Brunch Recipes     Crepes     Sweet

Time 1h

Yield 6

Number Of Ingredients 13

3 eggs
½ cup milk
½ cup water
3 tablespoons butter, melted
¾ cup all-purpose flour
½ teaspoon salt
1 (8 ounce) package cream cheese, softened
1 ¼ cups sifted confectioners' sugar
1 tablespoon lemon juice
1 teaspoon lemon zest
½ teaspoon vanilla extract
1 cup heavy cream, whipped
4 cups sliced strawberries

Steps:

  • Place the eggs, milk, water, melted butter, flour, and salt in the pitcher of a blender; blend until smooth.
  • Blend the cream cheese, confectioners' sugar, lemon juice, lemon zest, and vanilla with an electric mixer until smooth. Gently fold in the whipped cream.
  • Heat a lightly oiled griddle or non-stick skillet over medium heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Flip over when the batter is set and the edges are beginning to brown. Cook until the other side begins to brown. Stack finished crepes on a plate, cover with a damp towel and set aside.
  • To serve, fill each crepe with 1/4 cup sliced strawberries and 1/3 cup of the cream cheese filling, roll up and top with a small dollop of the cream cheese filling and more sliced strawberries.

Nutrition Facts : Calories 557.2 calories, Carbohydrate 49.4 g, Cholesterol 205.3 mg, Fat 36.8 g, Fiber 2.5 g, Protein 9.8 g, SaturatedFat 22.1 g, Sodium 405.9 mg, Sugar 32 g

STRAWBERRY CREPES



Strawberry Crepes image

Umm Umm Ummm! This recipe was given to me by a friend and I just love it. Crepes with chocolate, strawberries and a whipped topping -- what more can I say!

Provided by ChrisNf

Categories     Breakfast and Brunch     Crepes     Sweet

Time 25m

Yield 4

Number Of Ingredients 10

1 egg, beaten
¼ cup skim milk
⅓ cup water
1 tablespoon vegetable oil
⅔ cup all-purpose flour
¼ teaspoon white sugar
1 pinch salt
½ cup semisweet chocolate chips
1 cup sliced fresh strawberries
¾ cup frozen whipped topping, thawed

Steps:

  • In a large bowl, beat together egg, milk, water and oil. Beat in flour, sugar and salt until smooth.
  • Heat a medium, nonstick skillet over medium-high heat. Place a ladleful of crepe batter into center of pan, tilting to coat the bottom. Cook until golden brown on one side, turning once, 2 to 5 minutes. Continue with remaining batter.
  • In a small saucepan over low heat, melt chocolate chips, stirring constantly. Remove from heat.
  • To assemble, spread some melted chocolate on the lighter side of one crepe. Place a line of overlapping strawberries down the center of the crepe and roll it up. Top with whipped topping and drizzle with a bit more chocolate. Repeat with remaining crepes.

Nutrition Facts : Calories 279.3 calories, Carbohydrate 36.3 g, Cholesterol 46.8 mg, Fat 13.4 g, Fiber 2.6 g, Protein 5.4 g, SaturatedFat 6.8 g, Sodium 27.1 mg, Sugar 16.1 g

STRAWBERRY CREPES



Strawberry Crepes image

Speciality Chiswick Gardens Restaurant, Sydney, Australia

Provided by Food Network

Categories     dessert

Yield 4 crepes

Number Of Ingredients 12

1 cup all-purpose flour
1 whole egg plus 1 yolk
Pinch salt
1 1/4 cups milk
1/4 cup butter
3/8 cup sugar
3 dozen strawberries, hulled
1/4 cup strawberry syrup (you can use syrup from canned or frozen strawberries)
2 tablespoons Pernod
2 tablespoons Grand Marnier
2 tablespoons cognac
2 tablespoons heavy cream

Steps:

  • Combine the flour, egg and egg yolk. Add salt and combine with the milk until the mixture is smooth. Allow to stand 4 hours, covered and refrigerated.
  • Place 1 tablespoon of butter in a hot pan and when melted and slightly brown, add to the pancake batter. Stir in the butter and then place a ladle full of the pancake batter into the hot pan moving it around the pan until the mixture sets. Place back onto the heat and wait until small bubbles appear on the surface, then flip the crepe over. Cook for a few seconds on the other side and remove from the pan with a spatula. Add sugar to a separate frypan and then add the strawberries and the remaining butter. Stir together until the sugar and butter form a fudge and add the strawberry syrup and combine. Place this mixture in the center of each crepe and roll up. Place the filled crepes back into the pan. Add the Pernod and set alight. Then add the Grand Marnier and the cognac. Place the crepes onto a heated serving dish, stir the cream into the sauce and then spoon over the crepes to coat.
  • Recommended drink: a good Brut Champagne

STRAWBERRY CREPES



Strawberry Crepes image

This is elegant, light and very tasty. Most of all quick and easy to make. Great for breakfast or dessert. I brought it in separate containers to a book club potluck tea. Everyone assembled their own and loved it.

Provided by Marlitt

Categories     Breakfast

Time 30m

Yield 8-10 crepes, 8-10 serving(s)

Number Of Ingredients 13

16 ounces strawberries (black berries, blue berries, raspberries and strawberries) or 16 ounces berries, a mixture of wild (black berries, blue berries, raspberries and strawberries)
2 tablespoons brown sugar, packed
2 cups whipping cream or 2 cups Cool Whip
1 cup flour, used unbleached
2 eggs
1 tablespoon oil, not olive
1 teaspoon vanilla extract
1 teaspoon baking powder
1/4 teaspoon cinnamon
1 1/2 cups milk
cooking spray (pam)
chocolate syrup (optional) or chocolate shavings (optional)
almonds, sliced toasted (optional)

Steps:

  • Filling:.
  • Hull, rinse and slice strawberries into a bowl.
  • Add brown sugar and toss until well coated; set aside.
  • In a separate bowl whip whipping cream and refrigerate.
  • Crepes:.
  • In a medium bowl whisk all ingredients together until there are no more lumps.
  • Over medium heat, heat crepe pan or non-stick frying pan.
  • When heated remove from heat and spray with cooking oil.
  • Pour a 1/3 cup of the batter in the pan. Quickly lift pan and tilt and turn until batter evenly covers the bottom.
  • Cook over medium heat for 30 - 45 seconds until the edges are dry enough to get a spatula under to flip.
  • Cook for another 30 seconds on the other side.
  • Should not be totally browned.
  • Remove from pan onto a plate.
  • Spray pan with cooking spray and repeat for the rest of the batter.
  • Stack crepes with wax paper between so they can be easily separated.
  • Crepes can be made ahead of time.
  • Can also be frozen wrap first in wax paper then put into plastic bag and then foil.
  • They stay moist if this is done when still slightly warm.
  • Assembly:.
  • Down the middle 1/3 of the crepe spread one or 2 heaping spoons of whipped cream (about 2-3" wide).
  • On top of the whipped cream spoon some of the berry sugar mixture.
  • Fold one side of the crepe over the mixture and then the other side over first side.
  • Top with a spoon of berry sugar mixture, whipped cream. Drizzle chocolate syrup or sprinkle shaved chocolate and sliced almond optional.
  • Enjoy.

STRAWBERRY FILLING FOR CREPES



Strawberry Filling for Crepes image

I wanted to make strawberry crepes for my family, but couldn't find a recipe I liked. I experimented and came up with this: warm strawberries in sauce. Not too sweet, slightly tart. Enough for 4-5 crepes. I'd appreciate feedback and any possible improvements.

Provided by LoydaP

Categories     Breakfast

Time 15m

Yield 4-5 serving(s)

Number Of Ingredients 8

1 tablespoon butter
1 cup frozen strawberries
1 tablespoon cold water
1/4 teaspoon cornstarch
4 teaspoons sugar
1 pinch salt
1/2 teaspoon ground cinnamon (optional)
1/4 teaspoon vanilla (optional)

Steps:

  • In a pot, melt butter on medium heat.
  • Put in frozen strawberries.
  • Dissolve cornstarch in cold water, add to pot.
  • Add sugar and salt.
  • Stir and turn heat down to low-medium.
  • Allow to simmer until strawberries are soft.
  • Smoosh strawberries.
  • If you'd like a thicker consistency, allow to simmer on low heat, uncovered.
  • Remove from heat and allow to cool for one minute.
  • Add cinnamon and vanilla.
  • Wrap in crepes. Make beautiful with fresh strawberries and powdered sugar or whipped cream.

STRAWBERRY CREME CREPES



Strawberry Creme Crepes image

I always feel like a French chef when I serve these pretty crepes. Although they take a little time to prepare, they're well worth the effort. My guests are always impressed. -Debra Latta, Port Matilda, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 1h25m

Yield 22 crepes.

Number Of Ingredients 20

1-1/2 cups milk
3 large eggs
2 tablespoons butter, melted
1/2 teaspoon lemon extract
1-1/4 cups all-purpose flour
2 tablespoons sugar
Dash salt
TOPPING:
1/2 cup sugar
2 tablespoons cornstarch
3/4 cup water
1 tablespoon lemon juice
1 teaspoon strawberry extract
1/4 teaspoon red food coloring, optional
4 cups sliced fresh strawberries
FILLING:
1 cup heavy whipping cream
1 package (8 ounces) cream cheese, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine the milk, eggs, butter and extract. Combine the flour, sugar and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., In a small saucepan, combine sugar and cornstarch; stir in water and lemon juice until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Stir in extract and, if desired, food coloring. Cool. Add strawberries. , In a small bowl, beat the cream until stiff peaks form; set aside. In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth; fold in whipped cream. Spoon 2 rounded tablespoons of filling down the center of each crepe; roll up. Top with strawberry topping.

Nutrition Facts :

STRAWBERRY CREPES FLAMBE



Strawberry Crepes Flambe image

Dim the lights when you flambé this strawberry-brown-sugar-rum sauce over crepes tableside. It makes for one spectacular and delicious dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Crepe Recipes

Yield 4 crepes

Number Of Ingredients 8

Simple Crepes
4 tablespoons butter
1/4 cup packed light-brown sugar
1/4 teaspoon ground cinnamon
Pinch of kosher salt
1 1/2 cups halved strawberries
2 tablespoons silver rum
3 tablespoons chilled heavy cream, whisked until slightly thickened, for serving

Steps:

  • Fold crepes in quarters. Heat in 1 tablespoon unsalted butter in a nonstick skillet over medium-high, flipping once, until warm and crisp, 5 minutes; divide between 2 plates.
  • Return skillet to heat; melt 3 tablespoons butter. Stir in packed light-brown sugar, ground cinnamon, and a pinch of kosher salt; cook, swirling pan, until darkened slightly, 1 to 2 minutes. Add halved strawberries; cook until tender, 2 minutes. Remove from heat; add silver rum.
  • To flambe, return skillet to medium-high heat. If using a gas burner, carefully tilt pan away from you to ignite; if using an electric burner, use a lit long match held just above the sauce. When flame subsides (5 to 10 seconds), spoon strawberries over crepes. Return skillet to medium-high heat and reduce sauce until thickened, 1 to 2 minutes; pour over crepes. Whisk heavy cream until thickened slightly. Drizzle over crepes; serve.

STRAWBERRY RICOTTA CREPES



Strawberry Ricotta Crepes image

Provided by Geoffrey Zakarian

Categories     dessert

Time 1h35m

Yield Makes 8 to 10 crepes (4 servings)

Number Of Ingredients 14

1 cup all-purpose flour
2 tablespoons sugar
1/4 teaspoon kosher salt
1 cup whole milk
1/4 cup water
3 large eggs
3 tablespoons unsalted butter, melted and cooled
2 cups sliced strawberries
5 tablespoons honey
1/2 cup fresh ricotta, drained overnight
2 tablespoons minced fresh mint
Zest of 1 lemon
Nonstick cooking spray
Confectioners' sugar, for dusting

Steps:

  • For the crepes batter: Stir the flour, sugar and salt together in a medium bowl. Combine the milk, water, eggs and melted butter in a blender. Blend until smooth. Add the flour mixture. Blend just until smooth, scraping down the sides of the blender carafe. Let the batter rest in the refrigerator for 30 minutes, if time allows.
  • For the filling: Combine the sliced strawberries and 2 tablespoons of honey in a medium bowl. Refrigerate 30 minutes, if time allows.
  • Beat the drained fresh ricotta with the remaining 3 tablespoons honey, mint and lemon zest in a medium bowl with a wooden spoon until light and smooth.
  • Heat a nonstick crepe pan or large nonstick saute pan over a medium flame. Spray with the cooking spray. Ladle about 2 ounces of the crepe batter into the center of the pan and swirl. When the center begins to set, flip with a spatula and continue cooking until lightly browned, about 2 minutes per side. Repeat with the remaining crepe batter (it will make 8 to 10 crepes).
  • Fill the crepes with the ricotta mixture and roll up. Spoon the strawberries over the crepes. Dust with the confectioners' sugar.

CHOCOLATE STRAWBERRY CREPES RECIPE BY TASTY



Chocolate Strawberry Crepes Recipe by Tasty image

Here's what you need: all-purpose flour, eggs, butter, granulated sugar, milk, hazelnut spread, strawberries, powdered sugar

Provided by Tasty

Categories     Breakfast

Yield 2 servings

Number Of Ingredients 8

2 cups all-purpose flour
3 eggs
¼ cup butter, melted
3 tablespoons granulated sugar
3 cups milk
½ cup hazelnut spread
10 strawberries, sliced
powdered sugar, to garnish

Steps:

  • In a large bowl, combine flour, eggs, butter, and sugar, stirring until ingredients are slightly mixed.
  • Add the milk ½ cup (120 ml) at a time, stirring vigorously, making sure the milk is completely incorporated into the batter and that the batter is smooth before adding more milk.
  • Repeat with the rest of the milk. The batter should be very liquidy and have no lumps.
  • In a pan over medium heat, pour ⅓ cup (95 grams) of the batter in the center and swirl the batter around the edges of the pan until set.
  • To know when the crepe is ready to flip, lift up one of the edges about ⅓ of the way. The bottom side should be golden brown. Flip the crepe.
  • Cook until the edges are starting to slightly crisp.
  • Remove from heat and cover with a paper towel to make sure the crepes stay moist.
  • Spread half of the chocolate hazelnut spread on half of the crepe.
  • Lay half of the strawberries on the chocolate spread.
  • Fold the other half of the crepe on top of the strawberries, then fold the crepe in half.
  • Repeat with the other crepe.
  • Enjoy!

Nutrition Facts : Calories 1409 calories, Carbohydrate 181 grams, Fat 56 grams, Fiber 9 grams, Protein 41 grams, Sugar 66 grams

STRAWBERRY CREPES



Strawberry Crepes image

Provided by James Beard

Categories     Milk/Cream     Dairy     Egg     Fruit     Dessert     Strawberry     Cognac/Armagnac     Summer     House & Garden     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 15

For crêpes
7/8 cup flour
1/4 cup sugar
1/8 teaspoon salt
3 eggs
1 teaspoon grated lemon rind (or a lttle grated vanilla bean)
2 tablespoons cognac
2 tablespoons melted butter
1 1/2 cups milk
For filling
1 quart fresh ripe strawberries
Sugar
1/2 cup oloroso sherry
1/3 cup cognac, warmed
Cream or whipped cream

Steps:

  • Make crêpes:
  • Sift flour, sugar, and salt. Add eggs, one at a time, and mix until no lumps remain (you may use an electric mixer at slow speed). Mix in lemon rind or vanilla, cognac, and melted butter. Slowly add milk and mix until batter is consistency of thin cream. Let it stand an hour or two before making crêpes.
  • Heat a crêpe pan (either 6-inch or 10-inch, according to desired size of crêpes) and rub it with butter. For each crêpe, pour a little batter into the pan, tilting about to let it run over the bottom in a fairly thin layer. When lightly browned on the bottom, turn carefully and brown other side. As each crêpe is cooked, remove it to a hot platter and keep warm. Re-butter pan as needed.
  • Make filling:
  • Sprinkle washed, hulled, and sliced strawberries with sugar to taste and add sherry. Let stand to mellow. Heap each crêpe with sliced strawberries, roll up and arrange in a buttered chafing dish and heat over hot water. Melt currant jelly and pour over crêpes. Add and ignite cognac. Serve with plain or whipped cream.

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From foodnetwork.ca


STRAWBERRY CREPES RECIPE - RECIPES.NET
2021-09-24 Ingredients. For Strawberry Filling: 2 cups strawberries, frozen, sliced, and thawed, plus additional 3 cups of fresh; 2 tbsp sugar; ½ tsp orange zest, optional; For Crepes: 2 tbsp butter; 2 cups milk; 2 large eggs; 1 tsp vanilla; 1 tsp sugar; ½ tsp salt; 1½ cups all purpose flour; Optional Toppings: whipped cream, or ice cream powdered sugar; chocolate syrup; sliced fruit …
From recipes.net


EASY STRAWBERRY CREPES RECIPE - SUNDAY SUPPER MOVEMENT
2021-08-29 Sift together flour, sugar and salt and set aside. 1 cup all-purpose flour, 1 teaspoon white sugar, ¼ teaspoon salt. In a large bowl, whisk eggs and milk together. Once well mixed, slowly add in flour mixture just until smooth. Over whisking can cause the crepes to get too rubbery. 3 eggs, 2 cups milk.
From sundaysuppermovement.com


40 BEST STRAWBERRY DESSERT RECIPES - PARADE.COM
2022-06-10 When it comes to easy, fresh and unique strawberry desserts, nothing beats these 40 best recipes that range from strawberry pies to strawberry ice cream and cakes.
From parade.com


STRAWBERRY CRêPES | SOUTHERN LIVING
Cover blender, and place in refrigerator; let rest 20 minutes. Prepare the Honeyed Strawberries: While batter rests, combine strawberries, honey, lemon juice, salt, and, if desired, Lillet blanc in a medium bowl; stir to combine. Let stand, stirring occasionally, to soften strawberries and release juices, at least 15 minutes and up to 30 minutes.
From southernliving.com


23 FRESH STRAWBERRY BREAKFAST RECIPES - INSANELY GOOD
2022-05-23 19. Easy Strawberry Crepes Recipe. Crêpes are a thin French pancake that you’ll usually find stuffed with fruit and cream or ham and cheese. Of course, there are endless combinations of flavors, but strawberry is such a classic. To make these right, remember that you don’t need a lot of batter per pancake. They’re supposed to be thin and ...
From insanelygoodrecipes.com


STRAWBERRY CRêPES | METRO
Preparation. In a bowl, beat whole eggs and yolks until frothy. Stir in flour, milk, cream and 1 Tbsp (15 mL) sugar. Cover bottom of a skillet with melted butter. Pour a scant 1/4 cup (45 mL) of batter at a time into the skillet. Cook crêpes on both sides. Place waxed paper between crêpes.
From metro.ca


RECIPE: CHERRY OR STRAWBERRY CREPES (USING BISQUICK, BETTY CROCKER ...
Cherry or Strawberry Crepes (using Bisquick, Betty Crocker Recipe Card Library, 1972), Desserts, Fruit. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Search Menu . CHERRY CREPES FOR THE CREPES: 1 cup dairy sour cream 1/3 cup brown sugar, packed 1 cup Bisquick baking mix 1 egg 1 cup milk FOR THE …
From recipelink.com


25 BEST FROZEN STRAWBERRY RECIPES - INSANELY GOOD
2022-06-07 3. Strawberry Scones. It’s a little unusual for this kind of recipe to actually suggest you use frozen fruits. Typically, they’ll say you can use frozen fruits and then remind you to thaw and drain them first. But since strawberries release so much juice as they bake, using fresh will make your scones soggy and sad.
From insanelygoodrecipes.com


ค้นพบวิดีโอยอดนิยมของ STRAWBERRY CREPES SKILL | TIKTOK
ค้นพบวิดีโอสั้น ๆ ที่เกี่ยวข้องกับ strawberry crepes skill บน TikTok รับชมเนื้อหายอดนิยมจากผู้สร้างต่อไปนี้: Kabbii(@bloopleposter), Oh Ok!(@sakuraattic), sal(@muraizx), Twizzly(@twizzlyhaha), Zach Hayes(@thezachhayes), Tara Woodcox(@tarawoodcox11 ...
From tiktok.com


STRAWBERRY CREPES RECIPE | PROCTOR SILEX CANADA
Prepare Basic Crepes. Place a piece of parchment paper between each crepe. Cover with aluminum foil and keep warm in a 200°F to 250°F oven. In a large bowl, toss strawberries with sugar. Place 1 crepe on a cutting board. Spread 1 tablespoon jam over crepe. Fold 1/3 toward center and fold other side over. Repeat with remaining crepes.
From proctorsilex.ca


STRAWBERRY CREAM CHEESE CREPE FILLING {HEALTHY + EASY!}
2022-05-27 Instructions. Prepare a batch of the strawberry chia jam according to recipe directions. While the strawberries are cooking, use a hand mixer or stand mixer and cream together the cream cheese and honey. Mix in Greek Yogurt, maple syrup and vanilla and beat on medium/high speed until smooth and creamy.
From hauteandhealthyliving.com


CREPES WITH STRAWBERRY SAUCE RECIPE
Directions. In a small saucepan, gently stir together the strawberries, sugar, and cornstarch. Heat over medium-high heat to bring to a boil. Reduce the heat to low, and maintain a gentle simmer until thick and glossy. Preheat a 10-inch nonstick skillet over medium heat until hot.
From recipeland.com


STRAWBERRY CREPE CAKE (+GF/DF OPTION) | HEALTHY TASTE OF LIFE
2022-05-06 This strawberry crepe cake features layered paper thin crepes, a sweet cream filling and juicy strawberries in between. Naturally colored and flavored this strawberry crepe cake can be customized to be gluten and dairy free with a few ingredient swaps. To reduce the workload, make the crepes the day before and assemble the strawberry mille ...
From healthytasteoflife.com


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