Impossibly Easy Lasagna Pie Recipes

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IMPOSSIBLE LASAGNA PIE



Impossible Lasagna Pie image

The classic flavor of lasagna in a savory pie makes a satisfying supper. Serve with a fresh green salad, some crusty bread and fruit. Mangia!

Time 1h

Yield Serves 6.

Number Of Ingredients 15

1 pound leanest ground beef
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1 (6-ounce) can tomato paste (Italian flavored if available)
1 1/2 cups (6 ounces) shredded Italian blend cheese (or use shredded mozzarella), divided use
1/2 cup small curd cottage cheese (non-fat is fine)
1 cup milk
2 eggs
2/3 cup Bisquick (I prefer Bisquick Heart Smart variety)
2 tablespoons grated Parmesan cheese
Freshly ground pepper
Crushed red pepper (optional)

Steps:

  • Heat oven to 400 degrees. Spray a 10-inch deep dish pie dish with nonstick spray and set aside. (If you are serving at the table out of this dish, choose your fancy pie dish!)
  • Cook beef in a large nonstick skillet. While meat is cooking, add oregano, basil, marjoram, onion powder and garlic powder. Cook until beef is no longer pink. Turn heat off and mix tomato paste into beef.
  • Spread beef mixture into prepared pie dish. Top with 1 cup of the shredded cheese. Dollop cottage cheese on top.
  • Whirl milk, eggs, baking mix, Parmesan and a few grindings of black pepper in blender for 15-30 seconds. Pour egg mixture evenly over layers in pie dish and sprinkle with a pinch of crushed red pepper flakes if your family likes a bit of spice. If not, don't.
  • Bake 35 minutes, then sprinkle with remaining 1/2 cup shredded mozzarella and bake another 5-7 minutes to melt cheese.
  • Serves 6.

AWESOME LASAGNA PIE



Awesome Lasagna Pie image

A no pasta lasagna recipe that is extremely easy to fix! Baking mix is used in place of pasta for a very rich in flavor meal. Just throw in a salad and you're done! Makes a fast dinner even the kids can put together!

Provided by RHONDA35

Categories     Main Dish Recipes     Pasta     Lasagna Recipes     Meat Lasagna Recipes

Time 50m

Yield 4

Number Of Ingredients 10

1 pound lean ground beef
1 (6 ounce) can tomato paste
½ teaspoon salt
½ teaspoon Italian seasoning
1 cup shredded mozzarella cheese
⅓ cup grated Parmesan cheese
½ cup cottage cheese
1 cup milk
2 eggs
½ cup biscuit baking mix

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain and stir in the tomato paste, salt, and Italian seasoning. Set aside a little bit of the mozzarella and Parmesan cheeses for the top; stir the rest into the ground beef. Set aside.
  • Spread cottage cheese into the bottom of a 9 inch pie plate. Spoon the ground beef mixture over the cheese. In a small bowl, stir together the milk and eggs. Blend in the biscuit mix until smooth. Pour over the top of the pie, covering completely.
  • Bake in the preheated oven until top is browned, about 30 minutes. Remove from the oven and sprinkle the reserved cheese over the top.

Nutrition Facts : Calories 516.1 calories, Carbohydrate 22.2 g, Cholesterol 201.9 mg, Fat 28.2 g, Fiber 2.1 g, Protein 43.2 g, SaturatedFat 12.7 g, Sodium 1355.9 mg, Sugar 8.9 g

IMPOSSIBLE LASAGNA PIE



Impossible Lasagna Pie image

Make and share this Impossible Lasagna Pie recipe from Food.com.

Provided by Andy Wold

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 13

1/2 cup cream-style cottage cheese
1/4 cup parmesan cheese, grated
1 lb lean ground beef, browned and drained
1 teaspoon dried oregano
1/2 teaspoon basil leaves
1 (6 ounce) can tomato paste
1/2 cup mozzarella cheese, shredded
1 cup milk
2/3 cup Bisquick baking mix
2 eggs
1 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup mozzarella cheese, shredded

Steps:

  • Preheat oven to 400F (205C).
  • Grease 10" pie plate.
  • Layer cottage cheese and Parmesan cheese in plate.
  • Mix beef, herbs, tomato paste and Mozarella cheese.
  • Spoon beef mixture on top.
  • Beat milk, eggs, salt and pepper in blender on HIGH until smooth (about 1 minute).
  • Pour into plate.
  • Bake at 400F (205C) for 30 to 35 minutes or unril knife inserted in center comes out clean.
  • Sprinkle with Mozzarella cheese.

IMPOSSIBLY EASY LASAGNA PIE



Impossibly Easy Lasagna Pie image

Make and share this Impossibly Easy Lasagna Pie recipe from Food.com.

Provided by chasli42029

Categories     Lunch/Snacks

Time 50m

Yield 4-6 slices, 4-6 serving(s)

Number Of Ingredients 10

1/3 cup ricotta cheese or 1/3 cup cottage cheese
3 tablespoons grated parmesan cheese
1 lb lean ground beef
1 cup shredded mozzarella cheese
1/2 cup spaghetti sauce (jar or canned)
1/2 teaspoon salt
1/2 cup Bisquick baking mix
1 cup milk
2 eggs
1 cup spaghetti sauce, if desired (additional)

Steps:

  • Heat oven to 400.
  • Grease 9" pie plate.
  • Spread Cottage (or ricotta) cheese in pie plate.
  • Sprinkle with Parmesan cheese.
  • Brown ground beef in sauce pan -- drain off excess grease.
  • Stir in 1/2 cup of mozzarella cheese, 1/2 cup spagetti sauce and salt into ground beef.
  • Spoon meat mixture over cheese layer.
  • In bowl, mix Bisquick, milk and eggs until well blended.
  • Pour Bisquick mixture over meat and cheese layers.
  • Bake 30 - 35 minutes or until knife comes out clean.
  • Sprinkle remaiing mozzarella over pie and bake addtional 2 - 3 minutes to melt cheese.
  • Remove from oven and let set for 5 minutes.
  • Cut into pie pieces and serve with additional sauce if desired.

Nutrition Facts : Calories 544.8, Fat 30.6, SaturatedFat 13.7, Cholesterol 224.2, Sodium 1322.9, Carbohydrate 24.5, Fiber 0.7, Sugar 10.6, Protein 40.8

STUFFED LASAGNA PIE



Stuffed Lasagna Pie image

Here are traditional lasagna flavors in a party-stopping timpano presentation. The lasagna noodles create a crisp shell for the traditional fillings within: meat sauce, cheese and sausage.

Provided by Food Network Kitchen

Categories     main-dish

Time 3h

Yield 8 to 10 servings

Number Of Ingredients 23

Kosher salt
One 16-ounce box dried curly-edge lasagna noodles (not no-bake)
2 tablespoons breadcrumbs
3/4 cup plus 2 tablespoons grated Parmesan
Nonstick cooking spray
3 cloves garlic, crushed
1 carrot, cut into chunks
1 stalk celery, cut into chunks
1/2 onion, cut into chunks
2 tablespoons extra-virgin olive oil, plus more for brushing
4 links sweet Italian sausage (just under 1 pound)
1 pound 80-percent lean ground beef
1 pound ground pork
1/2 cup tomato paste
1 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1/2 cup dry white wine
1 pound fresh ricotta
1 large egg, beaten
1/2 cup fresh basil leaves, chopped, plus sprigs for garnish
1/2 cup fresh Italian parsley leaves, chopped
8 ounces low-moisture mozzarella, sliced
2 cups marinara sauce, warmed

Steps:

  • Preheat the oven to 400 degrees F. Bring a large pot of salted water to a boil. Cook the noodles until pliable but still very al dente, about 3 minutes less than the package cooking time. Drain, but do not rinse. (The starch from the noodles will help them stick to the sides of the pan.) Spread on a baking sheet. Cut 4 of the noodles crosswise into thirds.
  • Toss the breadcrumbs and 2 tablespoons Parmesan together in a small bowl. Spray a 10-inch tube pan with cooking spray. Coat with the Parmesan breadcrumbs, tapping out the excess.
  • Combine the garlic, carrot, celery and onion in a food processor or mini food processor and process to a paste.
  • Heat 1 tablespoon olive oil in a large skillet over medium heat. Prick each sausage with a fork and cook until browned, 5 to 6 minutes; remove and set aside. Add the remaining tablespoon olive oil to the skillet and crumble in the beef and pork. Cook, breaking up with a wooden spoon, until browned, about 4 minutes. Add the aromatic paste from the food processor. Cook, stirring occasionally, until it dries out, about 3 minutes. Make a space in the middle of the pan and add the tomato paste. Cook, stirring the tomato paste until it darkens a shade or two, about 2 minutes, then stir into the meat. Season with the oregano, red pepper flakes and 1/2 teaspoon salt. Add the white wine and cook until reduced by half, about 1 minute. Add 1 cup water and simmer rapidly until very thick, 4 to 5 minutes.
  • Combine the ricotta, egg, basil, parsley and 1/2 cup Parmesan in a medium bowl.
  • Line the prepared pan with the whole lasagna noodles, overlapping slightly. Spread about half of the meat sauce in the bottom of the pan on top of the noodles. Nestle the sausages into the meat sauce, pressing down to submerge them about halfway. Top with a third of the sliced mozzarella, breaking the slices to fit. Top with half of the cut noodle pieces and press down gently. Spread the ricotta mixture over the noodles and top with another third of the mozzarella. Top with the remaining cut noodles and press again. Spread over the remaining meat sauce and top with the remaining mozzarella. Fold over the noodles used to line the pan to encase the filling and brush with olive oil. Sprinkle with the remaining 1/4 cup Parmesan.
  • Cover the timpano with foil and bake until heated through, 30 to 35 minutes. Uncover and bake until the top is crisp and golden-brown, about 30 minutes more. Let rest 45 minutes to 1 hour before unmolding. Run an offset spatula or butter knife around the edges of the pan to ensure it can be removed with ease. Unmold the lasagna by inverting it onto a serving platter. Arrange the basil sprigs in the middle. Slice with a serrated knife and serve with the marinara on the side.

IMPOSSIBLY EASY LASAGNA PIE



Impossibly Easy Lasagna Pie image

Get all the flavor of lasagna with three rich cheeses, seasoned beef and tomato sauce baked in an impossibly easy pie.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 57m

Yield 8

Number Of Ingredients 10

1/3 cup ricotta cheese or small curd creamed cottage cheese
3 tablespoons grated Parmesan cheese
1 pound lean ground beef
1 cup shredded mozzarella cheese (4 ounces)
1/2 cup spaghetti sauce
1/2 teaspoon salt
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs
Additional spaghetti sauce, heated, if desired

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate. Spread ricotta cheese in pie plate; sprinkle with Parmesan cheese. Cook ground beef until brown; drain. Stir in 1/2 cup of the mozzarella cheese, 1/2 cup spaghetti sauce and the salt; spoon evenly over cheeses.
  • Stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until melted. Cool 5 minutes. Serve with additional spaghetti sauce.

Nutrition Facts : Calories 265, Carbohydrate 10 g, Cholesterol 100 mg, Fiber 0 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 520 mg

IMPOSSIBLY EASY LASAGNA PIE



Impossibly Easy Lasagna Pie image

Number Of Ingredients 10

1 pound ground beef
1/2 cup thick-and-chunky tomato paste sauce
1/3 cup ricotta cheese
3 tablespoons grated Parmesan cheese
1 tablespoon milk
1/2 teaspoon salt
1 cup shredded mozzarella cheese (4 ounces)
1/2 cup Original Bisquick®
1 cup milk
2 eggs

Steps:

  • 1. Heat oven to 400°. Grease pie plate, 9 x 1 1/4 inches. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown drain. Stir in pasta sauce heat until bubbly.2. Mix ricotta cheese, Parmesan cheese, 1 tablespoon milk and the salt. Spread half of the beef mixture in pie plate. Drop cheese mixture by spoonfuls onto beef mixture. Sprinkle with 1/2 cup of the mozzarella cheese. Top with remaining beef mixture. Stir Bisquick, 1 cup milk and the eggs until blended. Pour into pie plate.3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup mozzarella cheese. Bake 2 to 3 minutes or until cheese is melted. Let stand 5 minutes before serving.HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 425°.NUTRITION FACTS: 1 Serving: Calories 350 (Calories from Fat 190) Fat 21g (Saturated 9g) Cholesterol 135mg Sodium 680mg Carbohydrate 14g (Dietary Fiber 0g) Protein 26g % DAILY VALUE: Vitamin A 10% Vitamin C 2% Calcium 30% Iron 10% DIET EXCHANGES: 1 Starch 1 Medium-Fat Meat 1 FatFrom "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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