Frozenmangodaiquiri Recipes

MANGO DAIQUIRIS

Mango Daiquiris image

Provided by Ina Garten

Time 10m

Yield 4 serving

Number Of Ingredients 5

Ingredients

1 ripe mango, peeled, seeded and chopped
1/4 cup lime juice (2 limes)
1 teaspoon sugar syrup
3/4 cup white rum
Crushed Ice

Steps:

Place the mango, lime juice, sugar syrup and rum in a blender and process until smooth.
Pour the mixture over a glass full of crushed ice.
Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves.

FROZEN MANGO DAIQUIRI

Frozen Mango Daiquiri image

Yum! Gotta love frozen rum drinks. Never met one I didn't like. Note: frozen drinks blend better if you put liquid ingredients in first and ice last!

Provided by Kim127

Categories Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

3 ounces rum
1 1/2 cups frozen mangoes, cubed
3 tablespoons fresh lime juice
1 ounce triple sec
4 teaspoons sugar
2 cups ice cubes

Steps:

Blend all ingredients in a blender until smooth and serve.

Nutrition Facts : Calories 208.5, Fat 0.5, SaturatedFat 0.1, Sodium 9.3, Carbohydrate 28.8, Fiber 2.1, Sugar 25.7, Protein 1.1

FROZEN MANGO DAIQUIRI

Frozen Mango Daiquiri image

Categories Fruit Juice Rum Alcoholic Lime Mango Triple Sec Summer Gourmet Drink

Yield Serves 2

Number Of Ingredients 6

Ingredients

3 oz (1/4 cup plus 2 tablespoons) amber rum
1 1/2 cups (1-inch) cubes of firm-ripe mango (from two 1-lb mangoes), frozen
3 tablespoons fresh lime juice
1 oz (2 tablespoons) triple sec
4 teaspoons superfine granulated sugar
2 cups ice cubes

Steps:

Blend all ingredients in a blender until smooth.

FROZEN MANGO DAIQUIRI

Frozen Mango Daiquiri image

This recipe is from India's Solypse Cafe in Goa. They serve a lot of fresh fruit cocktails, the perfect antidote to the intense humidity of Goa. From "Around the World in 80 Bars".

Provided by breezermom

Categories Low Protein

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/2 mango, peeled and stoned
1 teaspoon lime juice
1 teaspoon powdered sugar
2 ounces white rum
crushed ice

Steps:

Place all the ingredients in a blender and process with a small scoop of crushed ice until smooth.
Serve in a large glass and garnish with slices of ripe mango.

Nutrition Facts : Calories 206.7, Fat 0.3, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 20.5, Fiber 1.9, Sugar 17.9, Protein 0.6

FROZEN MANGO DAIQUIRI

Frozen mango daiquiri image

Make this frozen mango daiquiri for a treat on a hot day. Like a grown-up slushy, it's so smooth and scoopable, you could serve it with a spoon

Provided by Miriam Nice

Categories Drink

Time 5m

Number Of Ingredients 6

Ingredients

50ml white rum
25ml mango liqueur or mango gin
10ml lemon juice
½ ripe mango, peeled, stoned and cut into chunks (130-150g prepared weight), plus a wedge to garnish (optional)
ice
Thai basil sprig, to garnish (optional)

Steps:

Put the rum, liqueur or gin, lemon juice, mango flesh and a generous handful of ice in a high-powered blender that's suitable for crushing ice.
Blend until smooth, then pour into a large cocktail or margarita glass and garnish with a mango slice and Thai basil, if you like.

Nutrition Facts : Calories 279 calories, Fat 0.5 grams fat, Carbohydrate 24 grams carbohydrates, Sugar 23 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

FROZEN MANGO DAIQUIRI

Frozen Mango Daiquiri image

Categories Rum Alcoholic Blender Fruit Cocktail Party Backyard BBQ Mango Spirit Party Gourmet Drink

Yield Serves 2

Number Of Ingredients 4

Ingredients

1 cup chopped peeled mango
2 jiggers (3 ounces) dark rum
1 tablespoon sugar
2 teaspoons fresh lime juice

Steps:

In a blender, purée mango with rum, sugar, lime juice and 2 cups cracked ice, scraping down the sides occasionally, until the mixture is smooth but still frozen. Divide the mixture between 2 stemmed glasses.

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2021-04-25 Start by preparing the mangoes. Choose 1-2 large ripe and juicy mangoes. Wash them with water and peel using a sharp paring knife. Cut the …
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Start by preparing the mangoes. Choose 1-2 large ripe and juicy mangoes. Wash them with water and peel using a sharp paring knife. Cut the flesh away from the pit and discard the pit. Chop the flesh into small pieces. We will need 1 and ½ cups of peeled and chopped mangoes.
Freeze the cubed mangoes for 5-6 hours. You can choose to skip freezing the mangoes and make the daiquiri directly without freezing.
Note – You can also use store-bought frozen mangoes or canned mango puree to make this drink.
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