Apple Bbq Pulled Pork Recipes

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SLOW COOKED APPLE SMOKED BARBECUE PORK



Slow Cooked Apple Smoked Barbecue Pork image

Provided by Food Network

Categories     main-dish

Time 9h35m

Yield 8 to 10 servings

Number Of Ingredients 37

1 (5 to 6 pounds) pork butt
1/2 cup Pork Rub, recipe follows
1 tablespoon dry mustard
Olive oil
Apple chips, soaked in water
BBQ sauce, recipe follows
8 large rolls
1 small red onion, thinly sliced
2 large pickles, sliced into thin rounds
4 tablespoons brown sugar
4 tablespoons onion powder
4 tablespoons garlic powder
4 tablespoons dried thyme
4 tablespoons dried oregano
2 tablespoons mild paprika
2 tablespoons hot paprika
4 teaspoons cayenne
4 teaspoons ground coriander
2 teaspoons black pepper
2 teaspoons white pepper
2 tablespoons kosher salt
2 tablespoons vegetable oil
1/2 medium onion, minced
6 cloves garlic, minced
1 tablespoon chopped fresh oregano leaves
1 cup ketchup
1 cup tomato puree
1 tablespoon Worcestershire sauce
1/3 cup honey
1/3 cup brown sugar
2 tablespoons southern style hot sauce (recommended: Tabasco)
1 tablespoon smoked paprika
1 teaspoon cayenne
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

Steps:

  • Place the pork butt in a shallow pan. To the pork rub, add the dry mustard and mix well. Rub the whole surface with the Pork Rub. Drizzle the surface with olive oil and rub well again. Cover and refrigerate at least 6 hours or overnight in the refrigerator.
  • Soak the apple chips in cold water for at least 30 minutes. Preheat 1 side of the charcoal grill to medium. Drain the apple chips and place on the hot side of the grill in the wood chip tray or in a small metal tray by the fire. Keep the other half of the grill on very low heat.
  • Place the pork on the hotter side of the grill and sear until golden brown on all sides, about 15 minutes. Remove to the lower heat side of the grill. Cook slowly, over low heat, 300 degrees F, until the meat is tender and falling off the bone, about 2 1/2 hours. Turn the meat every 20 minutes or so.
  • Remove from the grill and let rest for 10 minutes. Slice or shred into bite-size pieces and place in a large bowl. Toss with desired amount of BBQ Sauce. Place on buns and top with red onions and pickles.
  • Mix all ingredients together and stir well.
  • Yield: about 1 cup
  • In a medium saucepan, over medium heat, add the vegetable oil. Saute the onions, garlic, and oregano until translucent, about 4 to 5 minutes. Add the remaining ingredients, ketchup, tomato puree, Worcestershire sauce, honey, brown sugar, hot sauce, paprika, cayenne, cumin, coriander, salt and black pepper. Bring to a boil, stirring occasionally, then lower heat to a simmer and allow to simmer for 1 hour 30 minutes.
  • Taste and adjust seasoning and heat to desired taste.
  • Yield: about 3 cups

AWESOME PULLED PORK BBQ



Awesome Pulled Pork BBQ image

This is a pulled pork BBQ that is sure to please everyone's taste. Best to use a slow cooker!

Provided by Randy

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 10h30m

Yield 10

Number Of Ingredients 20

1 (5 pound) boneless pork loin roast
1 pinch garlic powder, or to taste
1 pinch poultry seasoning, or to taste
salt to taste
ground black pepper to taste
1 large onion, quartered
1 apple, cored and quartered
3 stalks celery
1 (14.5 ounce) can chicken broth
½ cup butter
2 cups chopped celery
1 ½ cups chopped onion
4 cups ketchup
2 cups water
⅔ cup cider vinegar
½ cup brown sugar
¼ cup Worcestershire sauce
2 tablespoons prepared mustard
1 tablespoon liquid smoke flavoring
1 tablespoon garlic powder

Steps:

  • Place pork in a slow cooker and season to taste with garlic powder, poultry seasoning, salt, and pepper. Add quartered onion, apple, and 3 celery stalks. Pour chicken broth into slow cooker.
  • Cook on Low until very tender, about 8 hours. Transfer pork to a large platter and discard juice and vegetables. Shred pork with a fork and return to the slow cooker.
  • Prepare barbecue sauce while pork is cooking. Melt butter in a large saucepan or small Dutch oven over medium heat; cook and stir 2 cups celery and 1 1/2 cups onion until onion is translucent, about 5 minutes. Add ketchup, water, vinegar, brown sugar, Worcestershire sauce, mustard, liquid smoke, and 1 tablespoon garlic powder; mix. Reduce heat to low and simmer, stirring occasionally, until sauce is thickened, about 10 minutes. Pour barbecue sauce over shredded pork.
  • Continue cooking pork on Low heat until flavors combine, about 2 hours.

Nutrition Facts : Calories 548.1 calories, Carbohydrate 44.2 g, Cholesterol 131.5 mg, Fat 23.5 g, Fiber 2 g, Protein 41.4 g, SaturatedFat 10.7 g, Sodium 1513.8 mg, Sugar 37.4 g

APPLE CIDER PULLED PORK



Apple Cider Pulled Pork image

For potlucks and tailgates, we slow-cook pork with cider, onions and spices. These tangy sliders and sweet potato fries make a winning barbecue plate. -Rachel Lewis, Danville, Virginia

Provided by Taste of Home

Categories     Lunch

Time 8h30m

Yield 12 servings.

Number Of Ingredients 14

2 teaspoons seasoned salt
1/2 teaspoon ground mustard
1/2 teaspoon paprika
1/4 teaspoon ground coriander
1/4 teaspoon pepper
2 medium Granny Smith apples, peeled and coarsely chopped
1 medium onion, chopped
1 celery rib, chopped
1-1/2 cups apple cider or juice
1 boneless pork shoulder butt roast (3 pounds)
2 tablespoons cornstarch
2 tablespoons water
24 mini buns, warmed
Additional apple slices, optional

Steps:

  • Mix first 5 ingredients. Place apples, onion, celery and cider in a 5-qt. slow cooker; top with roast. Sprinkle roast with seasoning mixture. Cook, covered, on low until tender, 6-8 hours., Remove roast; shred with 2 forks. Skim fat from cooking juices. Mix cornstarch and water; stir into cooking juices. Cook, covered, on high until thickened, 10-15 minutes; stir in pork. Serve on buns. If desired, top with apple slices. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.

Nutrition Facts : Calories 375 calories, Fat 15g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 563mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 2g fiber), Protein 25g protein.

SLOW COOKER BBQ APPLE CIDER PULLED PORK



Slow Cooker BBQ Apple Cider Pulled Pork image

Pulled pork made in a slow cooker with apple cider. One of the best and easiest pulled pork recipes I've ever used. Serve in a sandwich, or as desired.

Provided by Anonymous

Categories     Main Dish Recipes     Pork     Pulled Pork

Time 7h10m

Yield 6

Number Of Ingredients 6

4 pork tenderloin cutlets
1 cup sparkling apple cider, or more as needed
¼ cup brown sugar
1 teaspoon ground cinnamon
1 (18 ounce) bottle honey barbecue sauce, or to taste
salt and ground black pepper to taste

Steps:

  • Place pork into the bottom of a slow cooker and pour cider over the meat until it is covered. Add brown sugar and cinnamon, making sure they're in the cider and not on the sides of the slow cooker.
  • Cover and cook on Low until pork shreds easily, 7 to 12 hours.
  • Transfer pork carefully to a plate or bowl, being careful it doesn't fall apart in the cider. Shred using 2 forks. Stir in barbecue sauce.

Nutrition Facts : Calories 430.6 calories, Carbohydrate 44.9 g, Cholesterol 130.9 mg, Fat 6.3 g, Fiber 0.2 g, Protein 47 g, SaturatedFat 2.1 g, Sodium 986.8 mg, Sugar 39.3 g

APPLE BBQ PULLED PORK



Apple BBQ Pulled Pork image

Make and share this Apple BBQ Pulled Pork recipe from Food.com.

Provided by Timothy H.

Categories     Pork

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

one 3 pound boneless pork loin roast
one 8-oz . can tomato sauce
3/4 cup barbecue sauce, store bought
1/2 cup apple cider vinegar
1/4 cup brown sugar
1/2 red onion, sliced
1/2 granny smith apple, diced
2 -3 tablespoons chili powder
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon black pepper
1/4 teaspoon ground cinnamon

Steps:

  • Combine everything except the pork in a 4 quart slow cooker.
  • Tie pork together with cooking twine.
  • Place pork in cooker and coat with sauce mix.
  • Cover and cook for 8-10 hours on low heat, turning pork over once around hour 4 or 5.
  • Remove pork and shred by hand.
  • Empty sauce from slow cooker into bowl and serve alongside pork. Serve on hamburger or hoagie buns if desired.

Nutrition Facts : Calories 161.9, Fat 0.9, SaturatedFat 0.1, Sodium 469.8, Carbohydrate 38.1, Fiber 2.9, Sugar 28.9, Protein 0.9

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