Quick Tomatillo Pico De Gallo Recipes

PICO DE GALLO

Pico de Gallo image

Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!

Provided by Rachel Love

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 3h20m

Yield 12

Number Of Ingredients 9

Ingredients

6 roma (plum) tomatoes, diced
½ red onion, minced
3 tablespoons chopped fresh cilantro
½ jalapeno pepper, seeded and minced
½ lime, juiced
1 clove garlic, minced
1 pinch garlic powder
1 pinch ground cumin, or to taste
salt and ground black pepper to taste

Steps:

Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.

Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g

QUICK TOMATILLO PICO DE GALLO

Quick Tomatillo Pico De Gallo image

Make and share this Quick Tomatillo Pico De Gallo recipe from Food.com.

Provided by Goffie

Categories Vegetable

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 ripe large tomatoes (chopped)
10 tomatillos (discard husks & chop)
4 cloves (minced)
1 teaspoon dried oregano leaves
1 jalapeno (minced)
salt & pepper

Steps:

Mix all ingredients in a bowl.
Add salt and pepper.
Refrigerate & set aside for an hour or so.
Enjoy with chips, as a side dish/salad (great with omelets, scrambled eggs, grilled meats, poultry & fish).
Keeps for several days, but tastes best shortly after it's been prepared.

Nutrition Facts : Calories 40.7, Fat 1.1, SaturatedFat 0.2, Sodium 4, Carbohydrate 7.9, Fiber 2.6, Sugar 5.1, Protein 1.4

PICO DE GALLO

Pico De Gallo image

Provided by Guy Fieri

Time 1h10m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

In a medium bowl, combine 4 diced plum tomatoes, 2 tablespoons chopped cilantro, 1/2 minced red onion, 1 minced garlic clove, 1 minced jalapeño (seeded), the juice of 1 lime, 1 teaspoon fresh celery juice (optional), 1/2 teaspoon kosher salt and a few grinds of pepper; mix well. Cover and refrigerate to allow the flavors to meld, 1 hour or up to 3 days. Drain any excess liquid before serving.

PICO DE GALLO

Pico de Gallo image

Simple and refreshing, pico de gallo is a quick and easy way to brighten up your favorite Mexican dishes.

Provided by Food Network Kitchen

Categories condiment

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

3 plum tomatoes, chopped
1/2 red onion, chopped
1 jalapeno, seeded and chopped
3 tablespoons cilantro, chopped
Juice of one lime
1 tablespoon olive oil
Salt and pepper

Steps:

In a medium bowl combine tomatoes, onion, jalapeno and cilantro. Stir in lime juice and olive oil. Season with salt and pepper.

QUICK TOMATILLO GUACAMOLE

Quick Tomatillo Guacamole image

Tangy, spicy, creamy, and delicious, this may very well change the way you eat guac forever--or at least it will be your new favorite dip. Serve with chips or on your favorite tacos!

Provided by Jill Garcia Schmidt

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 15m

Yield 8

Number Of Ingredients 9

Ingredients

1 avocado, chopped
1 large tomatillo, husked and chopped
½ white onion, roughly chopped
1 jalapeno pepper, seeded and chopped, or more to taste
1 clove garlic, chopped, or more to taste
1 lime, juiced
2 tablespoons chopped fresh cilantro
½ teaspoon ground cumin
salt and ground black pepper to taste

Steps:

Place avocado, tomatillo, onion, jalapeno, garlic, lime juice, cilantro, cumin, salt, and pepper in a blender; blend until smooth, 2 to 3 minutes.

Nutrition Facts : Calories 10.9 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 20.7 mg, Sugar 1 g

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