Cream Of Celery Chicken Recipes

CHICKEN AND CELERY CASSEROLE

Chicken and Celery Casserole image

This is one of my favorite chicken casserole recipes. Note the preparation time does not include cooking the chicken.

Provided by Vicki G.

Categories Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 cups cooked chicken breasts (bite size pieces)
2 cups thinly sliced celery
1/2 cup slivered almonds
2 tablespoons lemon juice
1 cup mayonnaise
1/2 cup sour cream
1/2 cup grated sharp cheddar cheese
1/2 teaspoon salt
1 cup potato chips, crushed
1/2 cup grated sharp cheddar cheese
1/2 teaspoon paprika

Steps:

Mix together all ingredients except the last three (potato chips, cheese and paprika topping).
Pour into a lightly greased casserole dish.
Sprinkle potato chips, cheese and paprika over the casserole.
Bake at 350 for about 30-45 minutes, or until bubbly.
Can be prepared a day ahead and refrigerated.
Sprinkle on the topping right before baking.

Nutrition Facts : Calories 492.3, Fat 42, SaturatedFat 13.1, Cholesterol 57.6, Sodium 939.8, Carbohydrate 20.6, Fiber 2.5, Sugar 5.7, Protein 11.8

CREAM OF CHICKEN AND CELERY SOUP (CHEATING)

Cream of Chicken and Celery Soup (Cheating) image

Found this quick, cheating recipe in a magazine article, Margaret Fulton's suggestions on ways to make canned soup suitable for unexpected guests. My family loved this and now my daughter wants me to post it here. It came in handy on many occasions.

Provided by Ninna

Categories Chicken

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (420 g) can cream of chicken soup
1 (420 g) can cream of celery soup
1 cup cooked chicken, chopped coarsely
1 1/4 cups milk
1 1/4 cups water
1/2 cup milk, extra (optional)
fresh parsley
crouton

Steps:

Heat chicken and celery soup with milk and water, DO NOT BOIL.
Add chicken, heat in soup, taste and add extra milk if needed.
Sprinkle with parsley and serve with croutons.

Nutrition Facts : Calories 276.3, Fat 15.8, SaturatedFat 5.2, Cholesterol 56.9, Sodium 1547.8, Carbohydrate 18.4, Fiber 0.6, Sugar 2, Protein 15.1

CREAM OF CELERY CHICKEN

Cream of Celery Chicken image

Provided by My Food and Family

Categories Home

Number Of Ingredients 5

Ingredients

4 units chicken breasts
1 tablespoons chicken seasoning
2 tablespoons olive oil
1 cans soup
1.5 cups rice

Steps:

Cut chicken into 1 inch cubes, season, and brown in olive oil on medium heat just till all sides are browned.
Put chicken into 13 x 9 baking pan, add soup following directions on can. Cover with tinfoil and bake at 350 for 30 minutes.
While chicken is cooking start rice. Bring 3 cups water to boil add rice and cover. Turn to low and let simmer for 20-25 minutes, depending on altitude. When chicken done serve over rice.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHEESY CHICKEN

Cheesy Chicken image

A delicious, quick recipe. Your family will absolutely love it! It is almost as good leftover, too - quickly heated in the microwave.

Provided by Michael Rondeau

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 6

Number Of Ingredients 4

Ingredients

6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of celery soup
8 ounces shredded Cheddar cheese
1 cup croutons

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts in a 9x13 inch baking dish. Spread soup over chicken, sprinkle cheese over soup and top with croutons.
Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until chicken is cooked through and no longer pink inside.

Nutrition Facts : Calories 342.6 calories, Carbohydrate 6.7 g, Cholesterol 113.7 mg, Fat 17.4 g, Fiber 0.3 g, Protein 37.8 g, SaturatedFat 9.2 g, Sodium 751.4 mg, Sugar 1.1 g

CREAM OF CHICKEN BREASTS

Cream of Chicken Breasts image

This dish is baked boneless chicken breasts or chicken tenders covered with cream of chicken soup. Chicken, creamy chicken, everywhere! If desired, serve over egg noodles.

Provided by Pat Johnson

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 4

Number Of Ingredients 4

Ingredients

4 skinless, boneless chicken breast halves
1 pinch poultry seasoning
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can milk

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a 9x13 inch baking dish and season to taste.
Mix soup with soup can of milk/half-and-half/water (if desired, use 2 cans to make sauce thicker). Pour soup mixture evenly over chicken and bake in the preheated oven for about 1 1/2 hours or until chicken is no longer pink and is tender.

Nutrition Facts : Calories 236.8 calories, Carbohydrate 9.1 g, Cholesterol 80.6 mg, Fat 7.4 g, Protein 31.6 g, SaturatedFat 2.6 g, Sodium 607.1 mg, Sugar 3.9 g

FAVORITE CREAMY CHICKEN CASSEROLE

Favorite Creamy Chicken Casserole image

I created this noodle casserole when my husband was craving a dish his aunt used to make. It tastes and smells great and is now a staple at our house. -Mari Warnke, Fremont, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 2 casseroles (5 servings each).

Number Of Ingredients 10

Ingredients

4 cups uncooked egg noodles
4 cups cubed cooked chicken
1 package (16 ounces) frozen peas and carrots
2 cups whole milk
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup chopped onion
2 tablespoons butter, melted
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain noodles; add to chicken mixture., Transfer to 2 greased 8-in. square baking dishes. Cover and bake 30 minutes. Uncover and bake 10-15 minutes longer or until heated through. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Cover and microwave on high for 10-12 minutes or until heated through and a thermometer inserted in center reads 165°, stirring twice.

Nutrition Facts : Calories 355 calories, Fat 15g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 1106mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 3g fiber), Protein 24g protein.

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