Beef And Barley Soup Iv Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HEARTY BEEF AND BARLEY SOUP



Hearty Beef and Barley Soup image

This hearty beef and barley soup is a favorite menu item in our house throughout the year. Everyone savors the flavor. -Elizabeth Kendall, Carolina Beach, North Carolina

Provided by Taste of Home

Categories     Dinner     Lunch

Time 2h10m

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 12

1 pound beef top round steak, cut into 1/2-inch cubes
1 tablespoon canola oil
3 cans (14-1/2 ounces each) beef broth
2 cups water
1/3 cup medium pearl barley
3/4 teaspoon salt
1/8 teaspoon pepper
1 cup chopped carrots
1/2 cup chopped celery
1/4 cup chopped onion
3 tablespoons minced fresh parsley
1 cup frozen peas

Steps:

  • In a large saucepan, heat oil over medium heat. Brown beef on all sides; drain. Stir in broth, water, barley, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Add carrots, celery, onion and parsley; cover and simmer until meat and vegetables are tender, 30-40 minutes. Stir in peas; heat through.

Nutrition Facts : Calories 133 calories, Fat 4g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 859mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein. Diabetic Exchanges

BEEF AND BARLEY SOUP IV



Beef and Barley Soup IV image

Hearty and delicious!

Provided by BRYNN1

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Barley Soup Recipes

Time 3h10m

Yield 20

Number Of Ingredients 7

1 pound cubed beef stew meat
1 beef soup bone
¼ cup barley
3 carrots, peeled
1 onion, peeled and left whole
3 stalks celery
salt to taste

Steps:

  • In a 6 quart soup pot, combine stew meat, soup bone, barley and carrots. Cover with water to within 2 inches of top of pot. Bring to a boil, then reduce heat and simmer 1 hour.
  • Place onion and celery in pot and continue to simmer 2 hours more.
  • Remove onion, carrots, bone and celery. Season with salt and serve.

Nutrition Facts : Calories 84.1 calories, Carbohydrate 3.4 g, Cholesterol 20 mg, Fat 5 g, Fiber 0.7 g, Protein 6.2 g, SaturatedFat 1.9 g, Sodium 24.1 mg, Sugar 0.7 g

CUBED BEEF AND BARLEY SOUP



Cubed Beef and Barley Soup image

Here's a stick to your ribs type of soup. I've also used a chuck roast, rump roast and London broil that's been cut into bite-size pieces with tremendous sucess.-Jane McMillan, Dania Beach, Florida

Provided by Taste of Home

Categories     Lunch

Time 8h50m

Yield 8 servings (2 quarts).

Number Of Ingredients 15

1-1/2 pounds beef stew meat, cut into 1/2-inch cubes
1 tablespoon canola oil
1 carton (32 ounces) beef broth
1 bottle (12 ounces) beer or nonalcoholic beer
1 small onion, chopped
1/2 cup medium pearl barley
3 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
1 teaspoon Worcestershire sauce
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon pepper
1/4 teaspoon salt
1 bay leaf
2 cups frozen mixed vegetables, thawed

Steps:

  • In a large skillet, brown beef in oil; drain. Transfer to a 3-qt. slow cooker. , Add the broth, beer, onion, barley, garlic, oregano, parsley, Worcestershire sauce, pepper flakes, pepper, salt and bay leaf. Cover and cook on low for 8-10 hours. , Stir in vegetables; cover and cook 30 minutes longer or until meat is tender and vegetables are heated through. Discard bay leaf.

Nutrition Facts : Calories 233 calories, Fat 8g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 644mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges

BEEF AND BARLEY SOUP III



Beef and Barley Soup III image

This is what I consider the ultimate beef soup. Great on a frosty day. For beef stock, I use 2 1/2 quarts water and 6 teaspoons beef base. Also, use inexpensive red wine. No need for the good stuff here, and cheaper actually works better! Try with leftover pot roast.

Provided by Barb Y

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Barley Soup Recipes

Yield 12

Number Of Ingredients 15

1 tablespoon vegetable oil
1 ½ cups chopped onion
1 cup chopped celery
1 cup chopped carrots
2 cloves garlic, minced
10 cups beef stock
¾ cup barley
1 bay leaf
3 sprigs fresh thyme, chopped
½ cup red wine
2 cups cubed potatoes
2 cups diced cooked beef
1 teaspoon browning sauce
1 ½ cups chopped cabbage
salt and pepper to taste

Steps:

  • In a large pot over medium heat, combine the oil, onions, celery, carrots, and garlic. Saute for 5 minutes, or until tender. Add the beef stock, barley, bay leaf and thyme and simmer until barley is softened but not mushy. Add the wine, potatoes and beef.
  • Add the browning and seasoning sauce now if you want your soup to have more of a brown color. Simmer another 15 minutes and add the cabbage. Allow to simmer another 15 minutes, or until all vegetables are tender. Salt and pepper to taste.

Nutrition Facts : Calories 230.5 calories, Carbohydrate 20.1 g, Cholesterol 28.2 mg, Fat 9.3 g, Fiber 4.1 g, Protein 14.2 g, SaturatedFat 3.2 g, Sodium 114.5 mg, Sugar 4.7 g

BEEF AND BARLEY SOUP



Beef and Barley Soup image

Make and share this Beef and Barley Soup recipe from Food.com.

Provided by Stella Mae

Categories     Meat

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 12

1 1/2 lbs beef stew meat
1 soup bone
1 1/2-2 teaspoons salt
2 bay leaves
4 medium carrots, pared and sliced
1/3-1/2 cup barley
1 cup celery, chopped
1/2 cup onion, chopped
1 (15 ounce) can Italian-style tomatoes
1 tablespoon Worcestershire sauce
1 beef bouillon cube
1 pinch parsley

Steps:

  • Put meat and soup bone in heavy 3-quart kettle; cover with cold water, about 4 cups.
  • Add salt, pepper and bay leaves.
  • Bring rapidly to boiling.
  • Reduce heat.
  • Add carrots, barley, celery and onion; cover and simmer until meat is tender, about 2 ½ hours.
  • Remove and discard bone and bay leaves.
  • Cut meat into bite-size pieces and return to soup.
  • Mix in tomatoes, Worcestershire sauce, bouillon cube and oregano.
  • Cover and simmer 30 minutes.

Nutrition Facts : Calories 80.9, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.1, Sodium 973.8, Carbohydrate 17.6, Fiber 3.9, Sugar 5.5, Protein 2.6

More about "beef and barley soup iv recipes"

BEEF BARLEY SOUP | THE RECIPE CRITIC
beef-barley-soup-the-recipe-critic image
2019-08-07 Instructions. In a large dutch oven or soup pot, brown meat in oil over medium-high heat, just until browned on each side, about 2 minutes per side. Remove from the pot and set aside. Add onion, carrots, and celery and …
From therecipecritic.com


BEEF BARLEY SOUP | RICARDO
beef-barley-soup-ricardo image
Transfer to a plate. In the same pan, brown the onion and mushrooms. Season with salt and pepper. Add oil, if needed. Add the carrots, barley, and garlic and sauté for 2 to 3 minutes. Return the meat to the pan. Add the broth and water …
From ricardocuisine.com


BEEF BARLEY SOUP RECIPE (SLOW COOKER) - THE FOOD …
beef-barley-soup-recipe-slow-cooker-the-food image
2018-08-03 Stir up all the browned bits. Add this and the remaining 8 cups of water to the crock pot. Add the beef base, celery, onions, and garlic to the slow cooker and stir. Cook on low for about 6 hours. Add the potatoes and carrots …
From thefoodcharlatan.com


BEEF AND BARLEY SOUP RECIPE | THE FOOD CAFE | JUST SAY …
beef-and-barley-soup-recipe-the-food-cafe-just-say image
2019-11-08 Add in beef broth, tomato paste, celery, carrots, barley, dry onion soup mix, and potatoes. Cover and cook over medium heat for 30 minutes. Add frozen peas, corn and beans. Cover and cook an additional 20 minutes. …
From thefoodcafe.com


CLASSIC BEEF AND BARLEY SOUP - BEEF - IT'S WHAT'S FOR DINNER
Add onions, celery, carrots , garlic and thyme to stockpot; cook 5 to 8 minutes or until vegetables are lightly browned, stirring occasionally. Stir in broth and barley. Return beef to stockpot; …
From beefitswhatsfordinner.com
Cuisine American
Category Soup
Servings 6
Total Time 1 hr 30 mins
  • Heat oil in stockpot over medium heat until hot. Brown half of beef Arm Chuck Roast Boneless; remove from stockpot. Repeat with remaining beef; remove from stockpot, pour off drippings. Season beef with pepper and salt.
  • Add onions, celery, carrots , garlic and thyme to stockpot; cook 5 to 8 minutes or until vegetables are lightly browned, stirring occasionally. Stir in broth and barley. Return beef to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1 hour or until beef is fork-tender. Stir in balsamic vinegar.


BEEF BARLEY SOUP RECIPE - DINNERS, DISHES, AND DESSERTS
2018-02-26 Slow Cooker Instructions. Add the browned meat and sauteed vegetables into the bottom of a slow cooker. Mix in broth, bay leaves, thyme and barley. Cover and cook on low for 6-7 hours. Remove bay leaves and any thyme stems. Season with salt and pepper to taste.
From dinnersdishesanddesserts.com


BEEF AND BARLEY SOUP IV : GLORIOUS SOUP RECIPES
2016-10-24 1 pound cubed beef stew meat; 1 beef soup bone; 1/4 cup barley; 3 carrots, peeled; 1 onion, peeled and left whole; 3 stalks celery; salt to taste; Directions. In a 6 quart soup pot, combine stew meat, soup bone, barley and carrots. Cover with water to within 2 inches of top of pot. Bring to a boil, then reduce heat and simmer 1 hour.
From glorioussouprecipes.com


BEEF BARLEY SOUP | BLUE JEAN CHEF - MEREDITH LAURENCE
Add the garlic, tomato paste, thyme and cook for another couple of minutes. Deglaze the pot by adding the beef stock and scraping any brown bits from the bottom of the cooker. Return the browned beef to the pot and add the bay leaf and barley. Cover and lock the lid in place. Pressure-cook on HIGH for 20 minutes.
From bluejeanchef.com


BEEF BARLEY SOUP - DINNER AT THE ZOO
2019-01-15 Instructions. Heat the olive oil in a large pot over medium high heat. Season the beef stew meat with salt and pepper to taste. Place half of the meat in the pot in a single layer. Cook for 3-5 minutes per side, or until browned. Repeat with remaining meat. Remove the meat from the pot and cover to keep warm.
From dinneratthezoo.com


BEEF & "BARLEY" SOUP (WHOLE30 - PALEO - GRAIN FREE) - EVERY LAST BITE
2021-01-21 Instant Pot Instructions. Turn the instant pot on sear, heat the olive oil and add in the beef and sear it for 4 to 5 minutes until browned. Once the beef is all browned, set it aside on a plate. Add in the garlic and onion, season with salt and pepper and cook for 4 minutes until the onion begins to soften.
From everylastbite.com


BEEF BARLEY SOUP - CARLSBAD CRAVINGS
Add ingredients to crockpot: Add the beef to the slow cooker along with all of the remaining ingredients, including the barley, and give them a stir. Cook: Cook on HIGH for 4-6 hours or on LOW for 8-10 hours or until beef and vegetables are very tender. Discard bay leaf. Season with salt and pepper to taste.
From carlsbadcravings.com


BEEF BARLEY SOUP - THE SEASONED MOM
2022-01-26 Add mushrooms and garlic and cook, stirring, for one more minute. Stir in the tomatoes, thyme, bay leaves and broth. Scrape up all of the flavorful beef bits from the bottom of the pot as you stir! Return the beef to the pot. Season with ½ teaspoon salt and ¼ teaspoon pepper. Increase the heat and bring soup to a boil.
From theseasonedmom.com


BEST BEEF & BARLEY SOUP RECIPE - HOW TO MAKE BEEF & BARLEY …
2020-12-08 In a large pot over medium heat, heat 2 tablespoons oil. Working in batches, add beef and cook until golden on all sides, about 2 minutes per side. Remove from pot and reserve on plate and repeat ...
From delish.com


THE BEST BEEF AND BARLEY SOUP - THESTAYATHOMECHEF.COM
Season with bay leaves, sprigs of thyme and rosemary, sugar, parsley, paprika, and oregano. Bring to a boil over high heat, then reduce heat to low and simmer, covered, for 60 minutes. Add in the barley and let cook for another 60 minutes, stirring occasionally. Remove thyme sprigs and bay leaves before serving.
From thestayathomechef.com


TRADITIONAL BEEF AND BARLEY SOUP RECIPE - CHEF BILLY PARISI
2021-01-08 Instructions. In a large pot over medium heat, add in the bacon and cook until crisp and brown, about 8-10 minutes. Remove the bacon lardons and set aside and add the cubed beef into the pot and turn the heat up slightly to medium-high and cook until the beef is browned and cooked through, about 10 minutes.
From billyparisi.com


BEEF AND BARLEY SOUP IV RECIPE - FOOD NEWS
1 pound cubed beef stew meat; 1 beef soup bone; 1/4 cup barley; 3 carrots, peeled; 1 onion, peeled and left whole; 3 stalks celery; salt to taste; Directions. In a 6 quart soup pot, combine stew meat, soup bone, barley and carrots. Cover with water to within 2 inches of top of pot. Bring to a boil, then reduce heat and simmer 1 hour.
From foodnewsnews.com


HOMEMADE BEEF AND BARLEY SOUP RECIPE - HEALTHY FITNESS MEALS
2022-01-08 Coat the beef pieces with cornstarch and season with salt and pepper. Heat the oil in a large dutch oven over medium-high heat. Add the beef pieces and cook, in 2 batches, until golden on both sides. Set aside. To the sauce pot sauté the onion, celery and carrots for 5 minutes, stirring occasionally.
From healthyfitnessmeals.com


BEEF AND BARLEY SOUP | KEVIN IS COOKING
2018-09-26 This beef and barley soup is a classic, and while it’s not a stew or chili, it’s consistency tends to be. Feel free to thin this to suit your tastes with more beef broth after cooking if you so choose. This rich and hearty flavored soup is fortified with mixed beans while the beef gets a flavor weapon of Montreal Seasoning first before ...
From keviniscooking.com


BEEF AND BARLEY SOUP (MEAL PREP / FREEZER-FRIENDLY) - THE RECIPE …
2019-09-03 Stir in broth, barley, tomato paste and bay leaves. Bring to a boil over medium-high heat, then reduce heat to medium-low, add the beef back in, cover and simmer for 35-45 minutes, stirring occasionally, until barley and carrots are tender. Serve with a …
From thereciperebel.com


BEEF BARLEY SOUP - LIFEWITHJANET.COM
2022-07-18 Take a pan and cook the beef according to your taste like how cooked you like your meat. When your beef is ready add it to a crockpot. Add the carrots, water, bay leaf, onion, celery, mushroom, and beef base. Cook at a high flame and then add the barley to it. Add salt and pepper to your taste and cook it until the beef and vegetables are ...
From lifewithjanet.com


EASY BEEF BARLEY SOUP RECIPE - MOMSDISH
2020-07-27 Add onion, carrot and mushrooms to the beef and sauté until veggies turn slightly golden. Add salt, pepper, bay leaves and galic to the mix. Pour beef broth and allow everything to simmer on medium heat for 45 minutes with the lid on. Add barley and cook for 20 more minutes or until it's fully cooked. Serve right away.
From momsdish.com


CLASSIC BEEF AND BARLEY SOUP - SEASONS AND SUPPERS
2021-09-16 Pre-cook the beef: Combine the water, beef, red wine vinegar and salt in a large pot. Bring to a boil, then reduce heat to low and gently simmer for 1 1/2 hours. Drain, discarding liquid and reserving the beef. Allow to cool slightly, then chop into desired size for soup (or make ahead and refrigerate until needed).
From seasonsandsuppers.ca


BEEF BARLEY SOUP – WELLPLATED.COM
2022-03-14 Chop the vegetables. Cook the beef, then transfer it to a plate. Sauté the onion, celery, and mushrooms. Add the garlic, tomato paste, Worcestershire, paprika, and thyme. Stir in the carrots and parsnips. Add the beef, stock, and bay leaves. Let the soup simmer (not boil) for 45 minutes. Stir in the barley and 1/2 teaspoon pepper.
From wellplated.com


PIONEER WOMAN'S BEEF BARLEY SOUP - HALF-SCRATCHED
Add the barley and corn. Cover with a lid and cook for about 30 minutes. Continue simmering for 15 minutes without the lid. Remove the beef from the pot and trim the gristle and fat from it. Cut the beef into small or medium-sized pieces and add them back to the barley soup. Serve hot with bread or favorite sides.
From halfscratched.com


BEEF BARLEY SOUP {QUICK AND EASY} - IFOODREAL.COM
2020-01-13 Add beef broth, barley, bay leaves, salt and pepper. Stir, cover and bring to a boil. Reduce heat to low and simmer for 40 minutes. Turn off heat, stir, add parsley and adjust any seasonings to taste, if you wish. Serve hot with a slice of toasted bread. Store leftovers: For up to 5 days in the fridge.
From ifoodreal.com


BEEF BARLEY SOUP (STOVETOP, CROCKPOT, INSTANT POT) - COOKING CLASSY
2020-02-06 Dry beef, sear in pot in batches: Heat 1 Tbsp olive oil in a large pot over medium-high heat. Dab beef dry and add 1/2 or 1/3 of beef, adding just enough not to overcrowd. Season with salt and pepper. Let sear until golden brown on …
From cookingclassy.com


BEEF BARLEY SOUP RECIPE WITH VEGETABLES - A SPICY PERSPECTIVE
2022-03-14 Cook for another 3-5 minutes. Meanwhile, cut the beef into small 1/2-inch chunks. Push the veggies to the side of the pot and add the meat. Brown for 5 minutes, stirring once or twice. Then add in the broth, tomatoes, barley, herbs, crushed red …
From aspicyperspective.com


BEEF AND BARLEY SOUP - DINNER, THEN DESSERT
2020-10-13 Add oil to a large pot or dutch oven on high heat. Season beef with salt and pepper. Add to the pot and sear on all sides, about 8-10 minutes. Add in the onions and cook for 4-5 minutes, until translucent. Add in beef broth, barley, and thyme and bring to a boil, then reduce to low heat. Cook, uncovered, for 1 hour.
From dinnerthendessert.com


BEEF BARLEY SOUP RECIPES | ITALIAN FOOD FOREVER
2020-11-17 Instructions. Heat the broth and add the carrots, onions, celery and the barley. Cook for about 25 to 35 minutes or until the barley is tender. Add the reserved pieces of beef, chopped into small pieces, and chopped parsley. Season with salt and pepper.
From italianfoodforever.com


BEEF AND BARLEY SOUP - RECIPE GIRL
2018-03-15 Instructions: Season beef with salt and pepper. Place 2 teaspoons oil in the bottom of a pot. When hot, work in batches to brown the beef. Place on a plate once browned. Add remaining 2 teaspoons oil to pot and saute the onions and celery over medium heat until softened. Add the garlic and cook 30 seconds.
From recipegirl.com


BEEF AND BARLEY SOUP {CROCKPOT RECIPE} - CHELSEA'S MESSY APRON
2019-02-28 Sear for about 15-20 seconds per side (about 1 minute total) and then transfer the beef to a large slow cooker. Turn heat down to medium-low and add the remaining 2 tablespoons of olive oil. Add the onion and saute for 2 minutes. Add the garlic and saute for 30 seconds.
From chelseasmessyapron.com


BEEF BARLEY SOUP - GONNA WANT SECONDS
2021-11-23 Heat 1 tablespoon of oil in a large Dutch oven, over medium-high heat, until it begins to shimmer. Add the beef (2 pounds) in batches and cook until well browned on all sides. Remove the browned meat to a plate; set aside. Continue with remaining beef, adding more oil as needed.
From gonnawantseconds.com


LOW SODIUM BEEF BARLEY SOUP - TASTY, HEALTHY HEART RECIPES
2022-04-01 Measure and prepare the remaining ingredients. Lightly flour and pepper cubed beef in a large bowl. Pre-heat a large pot (I use a ceramic cast iron Dutch oven) over medium-high heat and then add 1 Tablespoon olive oil. When hot, add beef to the pot in batches, do not overcrowd, and leave space in between cubes.
From tastyhealthyheartrecipes.com


BEEF BARLEY SOUP | FOODLAND ONTARIO
Instructions. In large pot, heat oil over medium-high heat. Pat beef dry with paper towel; sprinkle with pepper and salt. Add to pot; cook, stirring occasionally, until browned, 3 to 5 minutes. Add garlic, thyme, onions, celery and carrots; cook, stirring occasionally until carrots are lightly softened, about 5 minutes.
From ontario.ca


PARKVIEW IGA - RECIPE: SLOW COOKER BEEF BARLEY SOUP
Directions: Add all ingredients to a 4 to 5- quart slow cooker; stir to combine. Cover and cook on low heat setting 8 to 9 hours or until vegetables and beef are tender.
From parkview.iga.com


BEEF BARLEY SOUP | THE COZY APRON
2018-09-21 Ingredients: • 1 cup barley, cooked according to package instructions. • 2 rib eye steaks (about 1 pound each), trimmed of excess fat and cubed into bite-size pieces. • Salt. • Black pepper. • 4 tablespoons flour, divided use. • 2 tablespoons unsalted butter. • 2 tablespoons olive oil. • 1 large onion, finely diced.
From thecozyapron.com


HEALTHY BEEF SOUP RECIPES | EATINGWELL
Find healthy, delicious beef soup recipes including beef barley and vegetable beef soup. Healthier recipes, from the food and nutrition experts at EatingWell.
From vallena.uk.to


BEEF AND BARLEY SOUP - CHEF JULIE HARRINGTON, RD
2021-11-05 Place the beef back in the pot, and add the water and broth. Bring it to a boil then add the hulled barley. Turn the heat down low, and simmer for 45 minutes. The meat should be tender and the barley should be cooked all the way through. Be sure to stir it occasionally; this will keep the barley from sticking together.
From chefjulierd.com


BEEF AND BARLEY SOUP IV - DAIRY FREE RECIPES
Beef and Barley Soup IV is a dairy free soup. This recipe serves 12. One serving contains 95 calories, 11g of protein, and 3g of fat. A mixture of salt, beef soup bone, beef stew meat, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Autumn. From ...
From fooddiez.com


BEEF AND BARLEY SOUP RECIPE - LAURA IN THE KITCHEN
Add the herbs, partially cover the pot with a lid, turn the heat down to medium low and allow the soup to cook for 1 hour. 5) After one hour, remove the lid and add the rinsed barley and sliced mushrooms, cook the mixture for another 45 minutes or until the beef is very tender and the barley is cooked. 6) Add the parsley and peas and taste the ...
From laurainthekitchen.com


BEEF AND BARLEY SOUP | WEIGHTLOSS.COM.AU
In a pot or frypan, heat 1 tbsp. olive oil and brown meat, approx. 4 mins, spoon onto plate and set aside. Heat remaining olive oil, 1 tbsp. and sauté onion, approx. 5 mins or until softened. Add beef back to pan with garlic, paprika, worcestershire sauce and barley. Sauté 1 min. (if using slow cooker transfer across now and set to low or high).
From weightloss.com.au


BEEF BARLEY SOUP - SPEND WITH PENNIES
Cook onions and garlic in oil over medium heat until softened. Add remaining ingredients and bring to a boil. Reduce heat and simmer covered about 40-50 minutes or until barley is cooked. Remove bay leaf and serve.
From spendwithpennies.com


Related Search