Fabios Moms Meatballs Recipes

FABIO'S MOM'S MEATBALLS

Fabio's Mom's Meatballs image

Make and share this Fabio's Mom's Meatballs recipe from Food.com.

Provided by Brookelynne26

Categories Meat

Time 30m

Yield 8-10 meatballs

Number Of Ingredients 11

Ingredients

1 lb ground beef
4 ounces whole milk ricotta cheese
1 cup parmigiano-reggiano cheese, grated
1 cup panko breadcrumbs
1 egg
2 garlic cloves, minced
2 shallots, minced
1 tablespoon extra-virgin olive oil
salt & fresh cracked pepper
fresh parsley (to garnish)
2 cups marinara sauce

Steps:

Place all the above ingredients, except parsley, marinara, and olive oil, in a medium sized bowl and mix thoroughly by hand until they are completely combined and the mixture is uniformly firm.
Coat your hands in olive oil, and using your hands form into balls slightly larger than a golf ball.
Drop the meatballs into the marinara sauce and add some water so that the sauce can reduce and simmer. Let cook for about 10 minutes on one side.
Turn them over, add some more water and cook for another 10 minutes, covering in the sauce with a spoon as they simmer.
Let rest for 5 minutes before serving.
Garnish with chopped parsley, salt and pepper, more shaved parmegiano reggiano and a drizzle of olive oil.

FABIO'S MOM'S MEATBALLS

FABIO'S MOM'S MEATBALLS image

Categories Beef Dinner

Yield 2

Number Of Ingredients 21

Ingredients

Step One:
1 lb. ground beef
4 oz. whole milk ricotta cheese
1 cup Parmigiano-Reggiano cheese, grated
1 cup panko breadcrumbs
1 egg
2 cloves garlic, minced
2 shallots, minced
1 tbsp. olive oil - for your hands
Salt and pepper
Step 3:
2 cups Fabio's Tomato Sauce
Fresh parsley, chopped, for garnish
Extra-virgin olive oil, for drizzling
Step 2:
For the tomato sauce:
6 cloves garlic
8 tbsp. extra-virgin olive oil
1 28-oz. can of whole plum tomatoes (packed only in tomato juice)
Salt and pepper
10 basil leaves

Steps:

Place all ingredients except the tomato sauce, the parsley, and the extra-virgin olive oil in a medium-size bowl and mix thoroughly by hand until they are completely combined and the mixture is uniformly firm. Coat your hands in olive oil, and form balls slightly bigger than a golf ball. Heat the tomato sauce in a saucepan over medium heat, then drop the meatballs into the sauce and add enough water to allow the sauce to reduce and simmer but not so much that the sauce is totally liquid. Cook for about 10 minutes on one side, then turn the meatballs over, add some more water, and cook for another 10 minutes, using a spoon to cover the meatballs with the sauce as they simmer. Remove from heat and let rest for 5 minutes. Serve with chopped parsley, salt and pepper, more Parmigiano-Reggiano, and a drizzle of extra-virgin olive oil, of course! TIP: Don't waste expensive cuts of meat on meatballs! If prepared correctly, a cheaper cut of meat like beef shoulder/chuck, or even scraps will work perfectly. For the tomato sauce: Smash the garlic with the back of a knife. Place the garlic and 5 table¬spoons of olive oil in a saucepan and cook over medium heat until the garlic is golden brown. Add the tomatoes and generous pinches of salt and pepper. Cook over medium-high heat until the sauce is thick and no longer watery, about 10-15 minutes. Add the remaining 3 tablespoons of olive oil and turn the heat to high. Stir, crushing the tomatoes with the back of a wooden spoon. Cook until the oil turns red, then turn off the heat and add the basil at the very end.

MOM'S MEATBALLS

Mom's Meatballs image

Scrumptious meatballs from Mom. Mom never browned them first if she was using in her spaghetti sauce. See her recipe for sauce posted in my recipes, recipe #210729. She would drop them in raw and let them simmer for 40 mins. You will have to skim off any excess fat that rises to the top of the sauce if done this way. Or you can saute them first or bake in the oven before adding them to the sauce. No need to skim off any grease if pre-cooked.

Provided by Doozie

Categories Meat

Time 55m

Yield 25 meatballs

Number Of Ingredients 9

Ingredients

1 1/2 lbs hamburger
1/4 cup breadcrumbs
1/4 cup grated parmesan cheese
2 eggs
1 tablespoon chopped parsley
1/2 teaspoon salt
1/8 teaspoon pepper
1 garlic clove, minced
1/4 teaspoon oregano

Steps:

Mix all ingredients together lightly.
Add to Mom's Spaghetti Sauce (posted here).
Simmer 40 minutes.

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