Meatball Noodle Onion Stoup Recipes

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ANNA'S AMAZING EASY PLEASY MEATBALLS OVER BUTTERED NOODLES



Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles image

My friend Anna makes the most amazing and easy meatballs with gravy! Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Mangia!

Provided by QUEENGODDESSNANCE

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 3h15m

Yield 24

Number Of Ingredients 6

2 (10.75 ounce) cans condensed cream of celery soup
2 (10.5 ounce) cans condensed French onion soup
1 (16 ounce) container sour cream
6 pounds frozen Italian-style meatballs
2 (16 ounce) packages uncooked egg noodles
½ cup butter

Steps:

  • In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream. Stir in the meatballs. Cook on high heat for 3-4 hours.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter. Serve meatballs and sauce over the cooked pasta.

Nutrition Facts : Calories 492.5 calories, Carbohydrate 38.5 g, Cholesterol 147.9 mg, Fat 25.5 g, Fiber 2 g, Protein 25.9 g, SaturatedFat 10.9 g, Sodium 591.5 mg, Sugar 2.1 g

MEATBALL NOODLE ONION STOUP



Meatball Noodle Onion Stoup image

An easy to throw together, satisfying soup with the taste of beef noodle and French onion. Serve in deep bowls with crusty bread for dipping.

Provided by Queen Mother

Categories     Beef Soup

Time 30m

Yield 6

Number Of Ingredients 9

3 tablespoons butter
½ onion, thinly sliced
1 teaspoon minced garlic
1 (4 ounce) can sliced mushrooms, drained
1 (14.5 ounce) can Italian-style stewed tomatoes
4 cups water
1 (1 ounce) package French onion soup mix
20 frozen cooked meatballs, thawed
8 ounces fusilli pasta

Steps:

  • Melt the butter in a large saucepan over medium heat. Stir in the onion and garlic, and cook until the onion is almost translucent. Add the mushrooms and the stewed tomatoes with liquid to the pan; use the back of a large spoon to break up tomatoes. Pour in the water; bring soup to a boil.
  • Sprinkle in the dry soup mix; add the frozen meatballs. Bring back to a boil, and stir in the pasta. Cook at a low boil until the pasta is done, about 10 minutes.

Nutrition Facts : Calories 429.2 calories, Carbohydrate 43.3 g, Cholesterol 92.8 mg, Fat 18.8 g, Fiber 3.3 g, Protein 22.1 g, SaturatedFat 8.1 g, Sodium 800.4 mg, Sugar 6.5 g

EASY PEASY MEATBALLS OVER BUTTERED NOODLES



Easy Peasy Meatballs over Buttered Noodles image

Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Recipe can doubled or halved. If you cant get the onion soup then replace it with 2 diced onions and a pint of beef stock.

Provided by mummy_to_ash

Categories     Stew

Time 3h15m

Yield 8-12 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) can condensed cream of celery soup
1 (10 1/2 ounce) can condensed French onion soup
225 g sour cream
1 1/3 kg frozen meatballs
450 g uncooked egg noodles
55 g butter

Steps:

  • In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream.
  • Stir in the meatballs.
  • Cook on high heat for 3-4 hours.
  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter.
  • Serve meatballs and sauce over the cooked pasta.

MEATBALL NOODLE ONION STOUP



Meatball Noodle Onion Stoup image

An easy to throw together, satisfying soup with the taste of beef noodle and French onion. Serve in deep bowls with crusty bread for dipping.

Provided by Queen Mother

Categories     Beef Soup

Time 30m

Yield 6

Number Of Ingredients 9

3 tablespoons butter
½ onion, thinly sliced
1 teaspoon minced garlic
1 (4 ounce) can sliced mushrooms, drained
1 (14.5 ounce) can Italian-style stewed tomatoes
4 cups water
1 (1 ounce) package French onion soup mix
20 frozen cooked meatballs, thawed
8 ounces fusilli pasta

Steps:

  • Melt the butter in a large saucepan over medium heat. Stir in the onion and garlic, and cook until the onion is almost translucent. Add the mushrooms and the stewed tomatoes with liquid to the pan; use the back of a large spoon to break up tomatoes. Pour in the water; bring soup to a boil.
  • Sprinkle in the dry soup mix; add the frozen meatballs. Bring back to a boil, and stir in the pasta. Cook at a low boil until the pasta is done, about 10 minutes.

Nutrition Facts : Calories 429.2 calories, Carbohydrate 43.3 g, Cholesterol 92.8 mg, Fat 18.8 g, Fiber 3.3 g, Protein 22.1 g, SaturatedFat 8.1 g, Sodium 800.4 mg, Sugar 6.5 g

EASY AND YUMMY MEATBALLS OVER BUTTERED NOODLES



Easy and Yummy Meatballs over Buttered Noodles image

Make and share this Easy and Yummy Meatballs over Buttered Noodles recipe from Food.com.

Provided by seesko

Categories     One Dish Meal

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 6

2 (10 3/4 ounce) cans condensed cream of celery soup
2 (10 1/2 ounce) cans condensed French onion soup
1 (16 ounce) container sour cream
6 lbs frozen italian-style meatballs
2 (16 ounce) packages uncooked egg noodles
1/2 cup butter

Steps:

  • In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream. Stir in the meatballs. Cook on high heat for 3-4 hours.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter. Serve meatballs and sauce over the cooked pasta.

MEATBALLS AND NOODLE SOUP (ALMONDIGAS)



Meatballs and Noodle Soup (Almondigas) image

Almondigas is a hearty Filipino soup consisting of meatballs and thin, salted Chinese noodles made from wheat flour that cook quickly.

Provided by Liza Agbanlog

Categories     Philippines     Meatball     Pork     Noodle     Soup/Stew     Dinner     Kid-Friendly     Small Plates     Green Onion/Scallion     Garlic

Yield 4 servings

Number Of Ingredients 11

1 lb (450 g) lean ground pork
2 green onions, finely chopped, plus more for garnish
1 egg, beaten
3 tbsp (25 g) all-purpose flour
Salt and freshly ground black pepper
1 tbsp (15 ml) olive oil
2 cloves garlic, minced
1 onion, chopped
8 cups (1.9 L) chicken broth
1 tbsp (15 ml) fish sauce
2 oz (57 g) misua noodles, Japanese somen noodles, capellini noodles or angel hair pasta

Steps:

  • In a large bowl, combine the pork, green onions, egg and flour. Season with salt and pepper. Mix together well, then form into 1-inch (2.5-cm) meatballs. Set aside.
  • Heat the oil in a pot over medium-high heat. Add the garlic and onion. Sauté until the onion begins to soften, about 2 minutes.
  • Add the broth and fish sauce, and bring to a boil. Drop the meatballs into the boiling broth and simmer for 10 to 15 minutes, or until the meatballs are cooked. Add the misua noodles and cook until soft, about 3 minutes. Season with fish sauce (or salt) and pepper, to taste.
  • Garnish with the chopped green onions. Serve hot.

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