Amaretto Slush Recipes

AMARETTO SLUSH

Amaretto Slush image

My SIL made this at the lake one time and I loved it. This is particularly good on a hot day at the lake.

Provided by Mysterygirl

Categories Punch Beverage

Time 4h

Yield 1 gallon

Number Of Ingredients 3

Ingredients

2 liters carbonated lemon-lime beverage
1 can frozen lemonade
1/4 gallon Amaretto

Steps:

Mix all well and freeze, stirring after 2-3 hours.
Stir again later.
To serve, just pull out of the freezer, stir it up and scoop it into a glass.

AMARETTO PUNCH SLUSH

Amaretto Punch Slush image

My signature drink. Oh, it's a make-ahead, freezer-ready recipe. To make it more manageable, divide between quart size, heavy-duty, zip-top plastic bags. Freeze time not included.

Provided by gailanng

Categories Punch Beverage

Time 20m

Yield 6 quarts, 24 serving(s)

Number Of Ingredients 9

Ingredients

2 cups sugar
1 quart boiling water
1 (46 ounce) can unsweetened pineapple juice
1 (12 ounce) can frozen orange juice concentrate, thawed and undiluted
1 (6 ounce) can frozen lemonade concentrate, thawed and undiluted
2 quarts water
2 cups Amaretto
2 tablespoons vanilla
1 tablespoon almond extract

Steps:

Dissolve sugar in boiling water; cool to the touch.
Stir in remaining 7 ingredients; freeze.
Let stand at room temperature until slushy.

AMARETTO SLUSH

Amaretto Slush image

Number Of Ingredients 6

Ingredients

2 liter Cherry 7-Up
1 can Orange juice, frozen
1 can Lemonade, frozen
1 jar Maraschino Cherries
750 milliliters Amaretto
1 cup Sugar

Steps:

Blend juices, cherries (with syrup) and sugar.
Slowly mix in bottle of Amaretto and Cherry 7-Up.
Pour into a large container and freeze.

AMARETTO

Amaretto image

This is really right on for Amaretto!! It's hard to tell it from the real thing!

Provided by Marjory

Categories Drinks Recipes Liqueur Recipes

Time 1h

Yield 12

Number Of Ingredients 6

Ingredients

1 cup water
1 cup white sugar
½ cup brown sugar
2 cups vodka
2 tablespoons almond extract
2 teaspoons vanilla extract

Steps:

Combine water and sugars in a saucepan over medium heat. Heat until the mixture is boiling, and all of the sugar is dissolved. Remove the pan from the heat and let the mixture cool for 10 minutes.
Stir vodka, almond extract and vanilla extract into the mixture. Store in a sealed bottle.

Nutrition Facts : Calories 198.2 calories, Carbohydrate 25.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.7 mg, Sugar 25.6 g

FROZEN AMARETTO SOUR

Frozen Amaretto Sour image

The classic smooth, sweet, and tangy drink gets a makeover for summer!

Provided by SunnyDaysNora

Categories Drinks Recipes Cocktail Recipes Blended Cocktail Recipes

Yield 4

Number Of Ingredients 4

Ingredients

2 cups sweet and sour mix
4 cups lemon-lime flavored carbonated beverage
1 ⅓ cups amaretto liqueur
1 (10 ounce) jar maraschino cherries, drained and stemmed

Steps:

Pour sweet and sour mix and lemon-lime beverage separately into empty ice cube trays and freeze until solid, about 6 hours.
Remove frozen cubes from trays.
Combine cubes, amaretto, and cherries in blender; blend on high until smooth.

Nutrition Facts : Calories 742.3 calories, Carbohydrate 135.3 g, Fat 0.4 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 35.2 mg, Sugar 84.1 g

AMARETTO SOUR SLUSHY

Amaretto Sour Slushy image

The base for this make-ahead frozen cocktail goes in the freezer before serving, so it doesn't require much ice to stay cool. Serve at your next bbq!

Provided by Jeremy Oertel and Natasha David

Categories Cocktail Amaretto Lemon Juice Orange Juice Cherry Drink Cocktail Party Backyard BBQ Summer Dairy Free Wheat/Gluten-Free Father's Day Fourth of July Labor Day Memorial Day

Yield Makes 2

Number Of Ingredients 8

Ingredients

4 oz. amaretto (such as Caffo)
2 oz. fresh lemon juice
1 oz. fresh orange juice
1 oz. simple syrup (1:1)
½ oz. Fernet-Branca, divided (optional)
2 brandied cherries
Special equipment
A 1-pint glass jar; 2 paper cocktail umbrellas

Steps:

Combine amaretto, lemon juice, orange juice, and simple syrup in jar. Secure lid and shake to combine. Freeze until ice-cold but not solid, at least 2 hours and up to 5 hours.
Transfer cocktail to a blender and add 2 cups ice. Purée on high speed until thick and smooth. (On a hot day, you may need to blend in a few more ice cubes to thicken, but keep in mind that the more you add, the more diluted the drink will be.)
Divide cocktail between 2 chilled rocks glasses. Gradually pour ¼ oz. Fernet-Branca over the back of a spoon into each drink if desired. Garnish each with a brandied cherry and paper umbrella.

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