Amaretto Slush Recipes

AMARETTO SLUSH

Steps:

• Mix all well and freeze, stirring after 2-3 hours.
• Stir again later.
• To serve, just pull out of the freezer, stir it up and scoop it into a glass.

AMARETTO PUNCH SLUSH

Steps:

• Dissolve sugar in boiling water; cool to the touch.
• Stir in remaining 7 ingredients; freeze.
• Let stand at room temperature until slushy.

AMARETTO SLUSH

Steps:

• Blend juices, cherries (with syrup) and sugar.
• Slowly mix in bottle of Amaretto and Cherry 7-Up.
• Pour into a large container and freeze.

AMARETTO

Steps:

• Combine water and sugars in a saucepan over medium heat. Heat until the mixture is boiling, and all of the sugar is dissolved. Remove the pan from the heat and let the mixture cool for 10 minutes.
• Stir vodka, almond extract and vanilla extract into the mixture. Store in a sealed bottle.

FROZEN AMARETTO SOUR

Steps:

• Pour sweet and sour mix and lemon-lime beverage separately into empty ice cube trays and freeze until solid, about 6 hours.
• Remove frozen cubes from trays.
• Combine cubes, amaretto, and cherries in blender; blend on high until smooth.

AMARETTO SOUR SLUSHY

Steps:

• Combine amaretto, lemon juice, orange juice, and simple syrup in jar. Secure lid and shake to combine. Freeze until ice-cold but not solid, at least 2 hours and up to 5 hours.
• Transfer cocktail to a blender and add 2 cups ice. Purée on high speed until thick and smooth. (On a hot day, you may need to blend in a few more ice cubes to thicken, but keep in mind that the more you add, the more diluted the drink will be.)
• Divide cocktail between 2 chilled rocks glasses. Gradually pour ¼ oz. Fernet-Branca over the back of a spoon into each drink if desired. Garnish each with a brandied cherry and paper umbrella.