PENNE WITH TURKEY RAGU
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a pot of salted water to a boil. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the leeks, garlic and turkey and cook, stirring, until the turkey browns slightly, about 5 minutes. Add the tomatoes, 2 cups water and 1/4 teaspoon each salt and pepper. Increase the heat to high, bring the sauce to a boil and cook 5 minutes. Reduce the heat to medium, add half of the basil and the parmesan rind and simmer, stirring occasionally, until thickened, about 10 minutes.
- Add the pasta to the boiling water and cook as the label directs. Reserve 1/2 cup of the cooking water, then drain the pasta. Stir the half-and-half, the remaining basil and 2 tablespoons cheese into the sauce. Add the pasta and toss to coat, adding some of the reserved pasta water to loosen, if needed. Remove the parmesan rind and season with salt and pepper.
- Divide the pasta among bowls. Top with the remaining 1 tablespoon cheese and more basil.
Nutrition Facts : Calories 493, Fat 8 grams, SaturatedFat 3 grams, Cholesterol 27 milligrams, Sodium 392 milligrams, Carbohydrate 79 grams, Fiber 7 grams, Protein 26 grams
SLOW-COOKER BEEF RAGU WITH PENNE
Discover flavors of Italy with this slow-cooked pasta in a ground beef brown sauce - perfect for dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h10m
Yield 4
Number Of Ingredients 8
Steps:
- In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place beef mixture in slow cooker; top with tomatoes.
- Cover; cook on High heat setting 4 hours (or on Low heat setting 8 hours).
- About 15 minutes before serving, cook and drain pasta as directed on package. Divide pasta among 4 serving bowls.
- When sauce is done, stir in salt. Spoon meat sauce over pasta. Top individual servings with cheese, basil and pepper.
Nutrition Facts : Calories 990, Carbohydrate 110 g, Fiber 9 g, Protein 69 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 370 mg
PENNE IN COUNTRY RAGù
Steps:
- Heat 2 tablespoons oil in large skillet over medium heat. Add sausage, garlic, and crushed red pepper; sauté until brown, breaking up with fork, about 6 minutes. Add carrots, onion, and celery; sauté until beginning to brown, about 10 minutes. Mix in tomatoes. Reduce heat, cover, and simmer 15 minutes, stirring occasionally. Add 1 cup broth and wine; simmer uncovered until liquid is slightly reduced, about 15 minutes. Add basil; cover and simmer until vegetables are very tender, adding more broth by 1/4 cupfuls if liquid evaporates too quickly and stirring occasionally, about 40 minutes. Simmer uncovered until ragù thickens to desired consistency, stirring often, about 10 minutes longer. Season lightly with salt and pepper. (Can be prepared 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated. Rewarm over medium heat before using.)
- Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1/2 cup cooking liquid. Return pasta to pot. Mix in ragù, 1/2 cup cheese, and 2 tablespoons oil. Add cooking liquid by 1/4 cupfuls to moisten, if desired. Season with salt and pepper.
- Divide pasta among plates. Serve, passing 1/2 cup cheese separately.
ONION RAGU WITH PENNE
Provided by Eric Asimov
Categories dinner, weekday, pastas, main course
Time 2h15m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- In a large heavy-bottomed pot over low heat, warm olive oil and add garlic. Slowly saute garlic just until light golden brown. Add onions, scallions and leeks, and mix well. Cover and simmer until onions are very soft and beginning to caramelize, about 1 1/2 hours.
- Add cherry peppers and pickling liquid, and mix well. Cover, and simmer for 20 minutes.
- Bring a large pot of lightly salted water to a boil. Add penne, and cook until very al dente, 6 to 7 minutes. Reserve a cup or two of pasta water, then drain pasta well.
- Season ragu with salt and pepper to taste, and mix in the parsley. Add pasta to ragu. Simmer pasta in ragu for 2 minutes, adding some pasta water if it is too dry.
- To serve, arrange pasta mixture on a large heated platter. Sprinkle with Parmigiano-Reggiano to taste, and serve.
Nutrition Facts : @context http, Calories 648, UnsaturatedFat 24 grams, Carbohydrate 81 grams, Fat 30 grams, Fiber 8 grams, Protein 15 grams, SaturatedFat 5 grams, Sodium 917 milligrams, Sugar 13 grams
PENNE WITH SPICY SAUSAGE RAGU
Make and share this Penne With Spicy Sausage Ragu recipe from Food.com.
Provided by ratherbeswimmin
Categories Penne
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a skillet; cook onion and garlic over med-high heat, stirring often, until soft and pale gold, 5 minutes.
- Add in sausage; cook/stir to break up, until browned, 10 minutes.
- Add in red pepper flakes, fennel, oregano, tomato paste, and chopped tomatoes.
- Simmer, stirring occasionally, until thickened, 20 minutes.
- Add in cream; cook, stirring until heated through.
- Add salt and pepper to taste.
- Meanwhile, cook pasta in a big pot of boiling salted water, until al dente; drain.
- Add pasta to hot sauce; toss well to coat; serve immediately with Parmesan on top.
Nutrition Facts : Calories 866.2, Fat 43, SaturatedFat 16.3, Cholesterol 86.7, Sodium 741.4, Carbohydrate 102.3, Fiber 14.7, Sugar 4.9, Protein 21.7
ITALIAN TOMATO SAUSAGE RAGU WITH PENNE
I use Chianti wine for this recipe but any good dry red wine will do, this can be made using a mixture of ground beef and pork but Italian sausage meat is so much better --- if possible prepare this a day ahead and refrigerate to allow flavors to blend just rewarm on top of the stove
Provided by Kittencalrecipezazz
Categories Penne
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet heat oil over medium heat.
- Add in the sausage meat, garlic, oregano and pepper flakes; sauté until brown, breaking up the meat with a fork (about 7 minutes).
- Add in finely chopped carrots, onion and celery; sauté for about 10 minutes.
- Mix in chopped tomatoes; reduce heat, cover and simmer about 20 minutes, stirring occasionally.
- Add in 1 cup broth and wine; simmer uncovered until liquid is slightly reduced (about 20 minutes).
- Add in the fresh basil; cover and simmer until the veggies are very tender, stirring occasionally.
- Continue to simmer for about 45-50 minutes, adding in more broth by about 1/4 cup if the liquid evaporates to quickly, and cook until the Ragu thickens to desired consistency.
- Season with salt and pepper to taste.
- Cook the pasta in a large pot of boiling salted water until just firm-tender; drain but reserve about 1/2 cup cooking water.
- Return the pasta to the pot; add in the Ragu; mix to combine.
- Add in about 1/2 - 3/4 cup Parmesan cheese and 2-3 tablespoons olive oil; mix to combine.
- If the mixture seems too dry then add in some of the reserved cooking water from the pasta.
- Season with more salt and pepper.
- Divide on plates and top with more cheese.
Nutrition Facts : Calories 650, Fat 33.6, SaturatedFat 11.4, Cholesterol 54.6, Sodium 1391.4, Carbohydrate 59.4, Fiber 8.9, Sugar 6, Protein 27.4
More about "penne with meat ragu recipes"
BEEF RAGU WITH PENNE RECIPE | MYRECIPES
From myrecipes.com
Servings 4Total Time 4 hrs 8 mins
- Place onion in a 5-qt. slow cooker. Crumble ground beef over onion, and add tomatoes. Cover and cook on High for 4 hours or on Low 8 hours. Break up any large pieces of beef with a wooden spoon; stir in salt. Remove half of sauce, and reserve for another use; keep remaining sauce warm in slow cooker.
- Cook penne pasta according to package directions. Drain and transfer to 4 shallow bowls. Spoon meat sauce over each portion of pasta. Serve with Parmesan cheese, chopped fresh basil, and freshly ground black pepper to taste.
ONE SKILLET CHEESY PENNE WITH MEAT SAUCE
From carlsbadcravings.com
10 BEST PENNE PASTA WITH RAGU SAUCE RECIPES | YUMMLY
From yummly.com
PENNE AL RAGù - COOKING WITH NONNA
From cookingwithnonna.com
SLOW COOKED SHREDDED BEEF RAGU PASTA | RECIPETIN EATS
From recipetineats.com
PENNE IN COUNTRY RAGù RECIPE | BON APPéTIT
From bonappetit.com
PENNE RIGATE RECIPE | RAGÚ
From ragu.com
PENNE WITH MEAT SAUCE (PENNE AL RAGU) - MITSIDES GROUP
From mitsidesgroup.com
PENNE WITH BEEF RAGù - FOOD CHANNEL
From foodchannel.com
Estimated Reading Time 1 min
BEEF RAGU WITH PENNE | ALLRECIPES.COOKING
From allrecipes.cooking
4.3/5 (13)Total Time 5 hrs 20 minsServings 4Calories 693 per serving
PENNE WITH BEEF RAGù | WILLIAMS SONOMA
From williams-sonoma.com
CROCK-POT BEEF RAGU WITH PENNE AND RICOTTA - TASTE AND SEE
From tasteandsee.com
PENNE WITH TURKEY TOMATO RAGU - POTSANDPANS.COM
From potsandpans.com
HTTP://WWW.WHIPUPITALIAN.COM/-PASTA-AL-RAGUGRAVE.HTML
From whipupitalian.com
PENNE WITH MEATY RAGU – RECIPES NETWORK
From recipenet.org
PENNE WITH VEAL RAGU RECIPE | WOOLWORTHS
From woolworths.com.au
HEARTY LENTIL RAGU WITH PENNE - FORKS OVER KNIVES
From forksoverknives.com
PENNE WITH VEAL RAGù RECIPE - AMANDA HESSER | FOOD & WINE
From foodandwine.com
MY TUSCAN RAGù AND THE FLORENTINE PENNE STRASCICATE - JULS ...
From en.julskitchen.com
QUICK PORK RAGU WITH PENNE - A SAUCY KITCHEN
From asaucykitchen.com
PENNE WITH RICH PORK AND TOMATO RAGU RECIPE - FOOD NEWS
From foodnewsnews.com
PENNE PASTA WITH SHORT RIB RAGU - FIFTEEN SPATULAS
From fifteenspatulas.com
PENNE WITH BEEF CHILE VERDE RAGU - MOLLI
From mollisauces.com
PENNE WITH LENTIL RAGU RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
BRAISED LAMB RAGU WITH PENNE - PLAIN.RECIPES
From plain.recipes
PENNE WITH TURKEY TOMATO RAGU RECIPE | MYRECIPES
From myrecipes.com
PENNE RAGU GENOVESE - RECIPE - STEFANO FAITA
From stefanofaita.com
PENNE WITH PORK RAGU RECIPE - TELEGRAPH.CO.UK
From telegraph.co.uk
BEEF AND PENNE RAGU - LIDL RECIPES
From recipes.lidl.co.uk
PENNE WITH PORK RAGU - BIGOVEN.COM
From bigoven.com
BAKED PENNE PASTA WITH MEAT RAGU | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
ITALIAN TOMATO SAUSAGE RAGU WITH PENNE RECIPE - FOOD NEWS
From foodnewsnews.com
PENNE WITH RAGU ALLA BOLOGNESE - DADSPANTRY
From dadspantry.com
SLOW-COOKER BEEF RAGU WITH PENNE - LUNCH RECIPES
From fooddiez.com
SLOW COOKER BEEF RAGU WITH PENNE RECIPE
From crecipe.com
PENNE BOLOGNESE - CANADIANCOOKINGADVENTURES.COM
From canadiancookingadventures.com
BEEF RAGU PASTA RECIPE, THE BEST MEAT SAUCE - LORIANA SHEA ...
From lorianasheacooks.com
PENNE PASTA WITH BRUSSELS SPROUTS IN A RAGU
From skinnytaste.com
PENNE WITH CHICKEN RAGù | WILLIAMS SONOMA
TRADITIONAL PORK & VEAL RAGU WITH PENNE - LYNDEYMILAN.COM
From lyndeymilan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love