Green Tomato And Cheddar Pizza Recipes

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GREEN TOMATO PIZZA



Green Tomato Pizza image

Provided by Mark Bittman

Categories     dinner, easy, pizza and calzones, main course

Time 40m

Yield 1 large, 2 medium, or more smaller pizzas

Number Of Ingredients 5

2 large or 4 small green tomatoes
Coarse salt
Pizza dough (see recipe)
1 cup freshly grated Parmesan
1/2 cup coarsely chopped or torn basil

Steps:

  • Preheat oven to 500 degrees.
  • Thinly slice tomatoes, salt lightly and let sit at least 20 minutes, then drain off any accumulated liquid.
  • Top pizza rounds with tomato slices and Parmesan. Bake about 10 minutes, or until nearly done. Sprinkle with basil and cook until done.

TOMATO PIZZA



Tomato Pizza image

My children liked to eat pizza with a lot of toppings, so I developed this recipe. With fresh tomatoes available year-round here, we still make it often, even though the kids are grown. It's a delightful change from usual meat-topped pizza. -Lois McAtee, Oceanside, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 11

6 medium firm tomatoes, thinly sliced
1 prebaked 12-inch pizza crust
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
1 can (2-1/4 ounces) sliced ripe olives, drained, optional
1/2 cup diced green pepper
1/2 cup diced onion
1 tablespoon minced fresh basil
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese

Steps:

  • Place tomato slices in a circle on crust, overlapping slightly until crust is completely covered. Drizzle with olive oil. Season with salt and pepper. Cover with olives if desired, green pepper and onion. Sprinkle with basil. , Cover with mozzarella and cheddar cheeses. Bake at 400° for 15 minutes or until cheese is melted. Serve immediately.

Nutrition Facts : Calories 223 calories, Fat 12g fat (0 saturated fat), Cholesterol 22mg cholesterol, Sodium 599mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges

GRILLED PIZZA WITH GREENS & TOMATOES



Grilled Pizza with Greens & Tomatoes image

This smoky grilled pizza scores big with me for two reasons. It encourages my husband and son to eat greens, and it showcases fresh produce. -Sarah Gray, Erie, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 pizzas (4 slices each).

Number Of Ingredients 16

1-1/2 cups all-purpose flour
1-1/2 cups whole wheat flour
2 teaspoons kosher salt
1 teaspoon active dry yeast
3 tablespoons olive oil, divided
1-1/4 to 1-1/2 cups warm water (120° to 130°)
TOPPING:
2 tablespoons olive oil
10 cups beet greens, coarsely chopped
4 garlic cloves, minced
2 tablespoons balsamic vinegar
3/4 cup prepared pesto
3/4 cup shredded Italian cheese blend
1/2 cup crumbled feta cheese
2 medium heirloom tomatoes, thinly sliced
1/4 cup fresh basil leaves, chopped

Steps:

  • Place flours, salt and yeast in a food processor; pulse until blended. While processing, add 2 tablespoons oil and enough water in a steady stream until dough forms a ball. Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes., Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until almost doubled, about 1-1/2 hours., Punch down dough. On a lightly floured surface, divide dough into 2 portions. Press or roll each portion into a 10-in. circle; place each on a piece of greased foil (about 12 in. square). Brush tops with remaining oil; cover and let rest 10 minutes., For topping, in a 6-qt. stockpot, heat oil over medium-high heat. Add beet greens; cook and stir 3-5 minutes or until tender. Add garlic; cook 30 seconds longer. Remove from heat; stir in vinegar., Carefully invert pizza crusts onto lightly oiled grill rack; remove foil. Grill, covered, over medium heat 3-5 minutes or until bottoms are lightly browned. Turn; grill 1-2 minutes or until second side begins to brown., Remove from grill. Spread with pesto; top with beet greens, cheeses and tomatoes. Return pizzas to grill. Cook, covered, over medium heat 2-4 minutes or until cheese is melted. Sprinkle with basil.

Nutrition Facts : Calories 398 calories, Fat 21g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 1007mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 6g fiber), Protein 12g protein.

GREEN TOMATO PIE III



Green Tomato Pie III image

Tastes like the best apple pie you have ever had. Make people guess what it is! They will want another slice.

Provided by Pam

Categories     Desserts     Pies     Vintage Pie Recipes

Yield 8

Number Of Ingredients 9

5 green tomatoes, chopped
1 ½ cups white sugar
2 tablespoons cider vinegar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ teaspoon salt
¼ cup all-purpose flour
1 recipe pastry for a 9 inch double crust pie

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place diced green tomatoes and vinegar in a large bowl.
  • In a medium bowl, mix together sugar, cinnamon, cloves, nutmeg, salt and flour. Sprinkle over tomatoes and toss to coat evenly.
  • Pour into pie crust and cover with criss-cross lattice crust.
  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, until bubbly and crust is brown.

Nutrition Facts : Calories 407.2 calories, Carbohydrate 65.3 g, Fat 15.2 g, Fiber 2.8 g, Protein 4.1 g, SaturatedFat 3.8 g, Sodium 389.6 mg, Sugar 40.7 g

RED, WHITE, AND GREEN PIZZA



Red, White, and Green Pizza image

Ciao Italia! This pizza is just like the flag.

Provided by Trixie

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 4

Number Of Ingredients 10

1 (14 ounce) package pizza crust dough
1 teaspoon olive oil
4 ounces ricotta cheese
¼ cup grated Parmesan cheese
7 ounces frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and chopped
2 cloves garlic, crushed
salt and pepper to taste
1 (8 ounce) package shredded Italian 6-cheese blend
2 tomatoes, thinly sliced

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Spread the pizza dough in the prepared pan, and rub dough lightly with the olive oil.
  • Stir together the ricotta cheese, Parmesan cheese, spinach, artichoke hearts, garlic, salt, and pepper. Spread the mixture evenly over the dough. Sprinkle evenly with the shredded Italian cheese; top with the sliced tomatoes.
  • Bake in the preheated oven until crust is lightly browned and the cheese is melted and bubbly, about 20 minutes.

Nutrition Facts : Calories 580.9 calories, Carbohydrate 62.6 g, Cholesterol 54.7 mg, Fat 23.3 g, Fiber 5.8 g, Protein 31 g, SaturatedFat 11.8 g, Sodium 1634.4 mg, Sugar 7.6 g

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