Frozen Chocolate Soufflés Recipes

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FROZEN CHOCOLATE "SOUFFLéS"



Frozen Chocolate

Just got this from Kraft, via e-mail. It sounds delicious and easy. Cook time is minimum freeze time.

Provided by WI Cheesehead

Categories     Frozen Desserts

Time 5h5m

Yield 8 serving(s)

Number Of Ingredients 5

3 cups skim milk
6 ounces jell-o fat-free sugar-free instant chocolate pudding mix (8 serving size)
2 cups thawed Cool Whip Lite
16 reduced-fat oreo cookies, chopped (about 2 cups)
8 maraschino cherries

Steps:

  • POUR milk into medium bowl, add dry pudding mix, and beat with wire whisk 2 minutes.
  • Gently stir in whipped topping.
  • SPOON 2 tablespoons of the chopped cookies into each of eight 8- to 9-oz. paper drinking cups.
  • Cover evenly with half of the pudding mixture.
  • Repeat layers. Cover with foil.
  • FREEZE 5 hours or until firm. Remove from freezer about 15 minutes before serving and let stand at room temperature to soften slightly.
  • Peel away paper to unmold onto dessert plates. Top each with a cherry.
  • Store leftovers in freezer.

Nutrition Facts : Calories 163.8, Fat 3.2, SaturatedFat 2.5, Cholesterol 2.2, Sodium 671.5, Carbohydrate 28.3, Fiber 1.5, Sugar 6.5, Protein 5.3

FROZEN CHOCOLATE "SOUFFLéS"



Frozen Chocolate

Knock their socks off with this elegant frozen chocolate dessert. It's everything you could ask for in a soufflé-only much, much simpler to put together!

Provided by My Food and Family

Categories     Home

Time 5h15m

Yield 8 servings

Number Of Ingredients 5

2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
3 cups cold milk
2 cups thawed COOL WHIP Whipped Topping
16 vanilla creme-filled chocolate sandwich cookies, chopped (about 2 cups)
8 maraschino cherries

Steps:

  • Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP.
  • Spoon half each of the cookies and pudding mixture evenly into 8 (8- or 9-oz.) paper cups; press gently with back of spoon to release air pockets. Repeat layers.
  • Freeze 5 hours or until firm. Let stand at room temperature about 15 min. before serving to soften slightly. Peel away paper from soufflés. Place soufflés on plates; garnish with cherries.

Nutrition Facts : Calories 310, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

FROZEN SOUFFLE



Frozen Souffle image

Provided by Robert Irvine : Food Network

Categories     dessert

Time 1h30m

Yield 4 servings

Number Of Ingredients 9

1 cup sugar
2 tablespoons water
1 tablespoon grated orange rind
*18 egg yolks
3/4 cup orange liqueur (recommended: Grand Marnier), divided
2 1/2 cups heavy cream, whipped
6 ladyfingers, crumbled
1 tablespoon cocoa powder
1 cup fresh berries such as strawberries, blackberries or any in season

Steps:

  • Combine the sugar, water, and orange rind in a saucepan. Bring to a boil and boil 3 to 4 minutes then set aside to cool. Place the yolks in a bowl of a stand mixer and mix on low speed, slowly pouring the sugar syrup into the yolks while beating. Beat at high speed for 10 to 12 minutes. Add 1/4 cup of the orange liqueur and beat 3 minutes on high speed. Fold in the whipped cream. Pour about 2-inches of the mixture into a 4 cup souffle mold or individual molds. Sprinkle with the remaining orange liqueur and crumbled lady fingers. Fill the mold to the top and refrigerate the remainder of the mixture. Place a waxed paper collar around the souffle dish and place in the freezer for 1 hour or until firm. When firm, add the remaining cream to the mold and freeze until frozen. Just before serving, sprinkle the top with the cocoa. Remove the collar and serve immediately. Garnish with seasonal fresh berries.

FROZEN CHOCOLATE SOUFFLE



Frozen Chocolate Souffle image

From NYTimes.com. Originally published with FOOD; Chocolate Concoctions to End the Meal By MOIRA HODGSON, December 22, 1991

Provided by Second2None

Categories     Dessert

Time 1h

Yield 1 pan, 6 serving(s)

Number Of Ingredients 3

9 ounces bittersweet chocolate
2 cups creme fraiche or 2 cups heavy cream
4 large eggs

Steps:

  • Break the chocolate into pieces and process in a food processor until very fine.
  • Heat the creme fraiche to boiling point and with the processor's motor running, pour it through the feed tube in a steady stream. Process a few seconds until smooth.
  • Separate the eggs and add the yolks to the hot chocolate mixture. Process for a few seconds to incorporate. Then transfer the mixture to a bowl and allow it to cool until it has thickened to spreading consistency.
  • In a large mixing bowl, beat the egg whites until stiff peaks form when the beater is raised slowly. Stir about one-fourth of the whites into the chocolate mixture and then carefully fold in the remaining whites until uniform. Pour the mixture into a prepared six-cup souffle dish with a foil collar and freeze for at least three hours. Store up to three days.
  • When ready to serve, carefully remove the foil collar and serve at once.
  • YIELD 6 servings
  • NOTE : To make the foil collar, fasten a band of aluminum foil around the souffle dish with string or paper clips. The band should be four inches higher than the sides of the dish to create the illusion of a risen mousse.

Nutrition Facts : Calories 321.4, Fat 32.5, SaturatedFat 19.3, Cholesterol 232.7, Sodium 77.5, Carbohydrate 2.5, Sugar 0.2, Protein 5.8

FROZEN CHOCOLATE SOUFFLE



Frozen Chocolate Souffle image

Provided by Moira Hodgson

Categories     quick, dessert

Time 30m

Yield 6 servings

Number Of Ingredients 3

9 ounces bittersweet chocolate
2 cups creme fraiche or heavy cream
4 large eggs

Steps:

  • Break the chocolate into pieces and process in a food processor until very fine.
  • Heat the creme fraiche to boiling point and with the processor's motor running, pour it through the feed tube in a steady stream. Process a few seconds until smooth.
  • Separate the eggs and add the yolks to the hot chocolate mixture. Process for a few seconds to incorporate. Then transfer the mixture to a bowl and allow it to cool until it has thickened to spreading consistency.
  • In a large mixing bowl, beat the egg whites until stiff peaks form when the beater is raised slowly. Stir about one-fourth of the whites into the chocolate mixture and then carefully fold in the remaining whites until uniform. Pour the mixture into a prepared six-cup souffle dish with a foil collar and freeze for at least three hours. Store up to three days.
  • When ready to serve, carefully remove the foil collar and serve at once.

Nutrition Facts : @context http, Calories 396, UnsaturatedFat 11 grams, Carbohydrate 30 grams, Fat 31 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 17 grams, Sodium 87 milligrams, Sugar 25 grams, TransFat 0 grams

FROZEN MINI CHOCOLATE MOUSSE SOUFFLéS



Frozen Mini Chocolate Mousse Soufflés image

Categories     Chocolate

Yield Serves 8; 1/2 cup per serving

Number Of Ingredients 6

1 14-ounce can fat-free sweetened condensed milk
1/4 cup unsweetened cocoa powder (dark preferred)
1 teaspoon vanilla extract
1/2 cup warm water
2 tablespoons plus 2 teaspoons powdered egg whites (pasteurized dried egg whites)
1 cup frozen fat-free whipped topping, thawed in refrigerator

Steps:

  • In a medium bowl, whisk together the milk, cocoa powder, and vanilla until the cocoa powder is incorporated. Set aside.
  • In a large mixing bowl, whisk together the water and powdered egg whites. Let stand for 2 to 3 minutes, or until the egg whites are rehydrated. Using an electric mixer on medium-low speed, beat until foamy. Increase the speed to medium high and continue beating until the mixture forms stiff peaks.
  • Pour the milk mixture over the egg whites. Fold in with a rubber scraper.
  • Fold in the whipped topping. Ladle the mixture into eight 6-ounce glass or ceramic custard cups. Cover the custard cups and place on a tray if desired. Freeze for 4 hours, or until the soufflés are firm. The soufflés will keep in the freezer for up to one month.
  • Nutrition information
  • (Per serving)
  • Calories: 176
  • Total fat: 0.5g
  • Saturated: 0.0g
  • Trans: 0.0g
  • Polyunsaturated: 0.0g
  • Monounsaturated: 0.0g
  • Cholesterol: 3mg
  • Sodium: 85mg
  • Carbohydrates: 35g
  • Fiber: 1g
  • Sugars: 32g
  • Protein: 6g
  • Calcium: 129mg
  • Potassium: 346mg
  • Dietary Exchanges
  • 1/2 fat-free milk
  • 2 other carbohydrate

GRAND MARNIER FROZEN SOUFFLES



Grand Marnier Frozen Souffles image

This delicious frozen souffle is perfect for summer and will impress just about anyone. It's a great make-ahead dessert! -Andrea Potischman, Menlo Park, California

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 8

6 large egg yolks
1/2 cup sugar
1/4 cup orange liqueur
2 tablespoons water
2 teaspoons orange juice
1 teaspoon grated orange zest
1-1/2 cups heavy whipping cream
1 tablespoon confectioners' sugar

Steps:

  • In top of a double boiler or a metal bowl over simmering water whisk egg yolks and sugar until blended. Stir in liqueur, water, orange juice and zest. Cook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, about 10 minutes, stirring constantly but gently. Do not allow to boil. Immediately transfer to a bowl., Place bowl in an ice-water bath for a few minutes, stirring custard occasionally. Cool to room temperature. In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Gently fold into cooled custard mixture., Transfer to eight 4-oz. ramekins; smooth tops. Freeze until firm, at least 4 hours or overnight. Garnish with additional orange zest.

Nutrition Facts : Calories 258 calories, Fat 20g fat (12g saturated fat), Cholesterol 189mg cholesterol, Sodium 18mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 3g protein.

SMART-CHOICE FROZEN CHOCOLATE "SOUFFLéS"



Smart-Choice Frozen Chocolate

These yummy frozen treats are much easier to make than actual soufflés, thanks to an ingredients list that includes chocolate pudding and whipped topping.

Provided by My Food and Family

Categories     Home

Time 5h15m

Yield 8 servings

Number Of Ingredients 5

2 pkg. (1.4 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
3 cups cold fat-free milk
2 cups thawed COOL WHIP LITE Whipped Topping
16 reduced-fat vanilla creme-filled chocolate sandwich cookies, chopped (about 2 cups)
8 maraschino cherries

Steps:

  • Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP.
  • Spoon half each of the cookies and pudding mixture evenly into 8 (8- or 9-oz.) paper drinking cups; press gently with back of spoon to release air pockets. Repeat layers; cover.
  • Freeze 5 hours or until firm. Remove from freezer about 15 min. before serving. Let stand at room temperature to soften slightly. Peel away paper from soufflés. Place soufflés on plates; garnish with cherries.

Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

FROZEN CHOCOLATE "SOUFFLéS"



Frozen Chocolate

This is one of our most fun and easy frozen desserts. Made as individual servings in paper cups, when you peel off the paper cup, you're left with a surprisingly impressive presentation. As for the taste - chocolate and OREO - need we say more?

Provided by Allrecipes Member

Time 5h25m

Yield 8

Number Of Ingredients 5

1 (5.9 ounce) package JELL-O Chocolate Instant Pudding
3 cups milk
2 cups thawed COOL WHIP Whipped Topping
16 cookies OREO Cookies, finely chopped
8 cherries maraschino cherries

Steps:

  • Beat pudding mix and milk in medium bowl with whisk 2 minutes. Gently stir in COOL WHIP.
  • Spoon 2 tablespoons chopped cookies into each of 8 (8- to 9-ounce) paper drinking cups. Cover evenly with half the pudding mixture. Press gently with back of spoon to eliminate air pockets. Repeat layers. Cover with foil.
  • Freeze 5 hours or until firm. Remove from freezer about 15 minutes before serving. Let stand at room temperature to soften slightly. Peel away paper to unmold onto dessert plates. Top each with a cherry.

Nutrition Facts : Calories 284.1 calories, Carbohydrate 42.9 g, Cholesterol 7.3 mg, Fat 9.4 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 4.9 g, Sodium 500.7 mg, Sugar 29.2 g

CHOCOLATE SOUFFLES



Chocolate Souffles image

Categories     Chocolate     Egg     Dessert     Bake     Summer     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 10 soufflés

Number Of Ingredients 7

10 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
10 tablespoons (1 1/4 sticks) unsalted butter
1 cup sugar
4 large eggs
4 large egg yolks
Large pinch of salt
1/2 cup all purpose flour

Steps:

  • Butter and flour ten 3/4-cup ramekins. Melt chocolate and butter in medium bowl set over pan of simmering water, stirring occasionally. Remove bowl from over water and cool chocolate mixture to lukewarm.
  • Using electric mixer at high speed, beat sugar, eggs, yolks, and salt in large bowl until batter falls in heavy ribbon when beaters are lifted, about 6 minutes. Sift flour over mixture and fold in. Gradually fold in lukewarm chocolate mixture. Divide mixture among prepared ramekins. (Can be prepared ahead. Cover soufflés individually with plastic and refrigerate up to 1 day or freeze up to 1 week.)
  • Preheat oven to 400°F. Place ramekins on baking sheet; bake soufflés until puffed and beginning to crack on top (centers will still be soft), about 18 minutes (19 minutes if frozen), and serve.

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