Osgood Pie Recipes
OSGOOD PIE
This has been passed down through the generations and is always requested during the holidays. It is super rich, so a little dab will do ya!. I have nick named this the "stroke" pie. A 1/2 of a slice is what I do when I give in, lol. Serving Size 1 Slice, Calories 576.3, Total Fat 34.3 g, Saturated Fat 15.6 g, Chol 130.9 mg,...
Provided by Teresa Pendino
Categories Pies
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 300 degrees. Mix all ingredients together in order listed. Pour into both pie shells. Place uncooked pies on a cookie sheet.
- 2. Bake until firm crust forms on their tops. (will not move when you slightly shake them). Bake about 65 minutes, but time may vary depending on your oven. Some take longer. I would start checking on it at about 40 minutes.
OSGOOD PIE
This is a good homecoming or cookout pie! I have not made it myself, but have had it at homecomings! Hope you enjoy!
Provided by Bobtail
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 400 degrees.
- Beat egg yolks until light and thick.
- Sift spices with sugar.
- Add to the yolks.
- Add pecans, raisins, butter and vinegar.
- Beat egg whites until stiff.
- Fold egg yolk mixture into the egg whites.
- Pour into unbaked pie shell.
- Bake 10 minutes at 400 degrees, then reduce to 350 degrees for about 25 minutes.
Nutrition Facts : Calories 293.4, Fat 15.2, SaturatedFat 3.6, Cholesterol 56.7, Sodium 145.7, Carbohydrate 37.5, Fiber 2, Sugar 24.6, Protein 3.9
OSGOOD PIE
Steps:
- Beat until smooth butter & sugar Mix in cinnamon, nutmeg, vinegar and egg yolks (beaten) Fold in raisins and nuts Beat egg whites until stiff and fold into the raisin mixture Pour into pie crust and bake for 45 minutes at 350 degrees
TEXAS OSGOOD PECAN PIE
Make and share this Texas Osgood Pecan Pie recipe from Food.com.
Provided by Olha7397
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Prepare pastry using 9-inch pie pan.
- Heat oven to 325°F
- In large bowl, beat sugar and margarine at medium speed until light and fluffy.
- Add cinnamon, cloves, vinegar, vanilla and egg yolks; blend well. Stir in pecans and raisins or dates.
- In small bowl beat egg whites until stiff peaks form; fold into pecan-raisin mixture. Spoon into pastry lined pan.
- Bake at 325°F for 35 to 45 minutes or until golden brown and center is set. Cool. Serve with whipped cream. Yield: 8 servings.
- Pillsbury The Complete Book of Baking.
Nutrition Facts : Calories 576, Fat 39.5, SaturatedFat 10.6, Cholesterol 136.3, Sodium 295.6, Carbohydrate 52.6, Fiber 2.9, Sugar 36.6, Protein 6.9
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