Black Bean Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY BLACK BEAN SOUP



Easy Black Bean Soup image

This soup is a favorite pantry meal for my family. Easy, easy, easy to make and nutritious. I got the recipe from the back of a soup can but have improvised this soup many times. Feel free to adjust seasonings as you like.

Provided by Tessa Morales

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

3 tablespoons olive oil
1 medium onion, chopped
1 tablespoon ground cumin
2 -3 cloves garlic
2 (14 1/2 ounce) cans black beans
2 cups chicken broth or 2 cups vegetable broth
salt and pepper
1 small red onion, chopped fine
1/4 cup cilantro, coarsely chopped or finely chopped (whatever you prefer)

Steps:

  • Saute onion in olive oil.
  • When onion becomes translucent, add cumin.
  • Cook 30 seconds, then add garlic and cook for another 30 to 60 seconds.
  • Add 1 can black beans and 2 cups vegetable broth.
  • Bring to a simmer, stirring occasionally.
  • Turn off heat.
  • Using a hand blender, blend the ingredients in the pot, or transfer to a blender.
  • Add the second can of beans to the pot along with blended ingredients and bring to a simmer.
  • Serve soup with bowls of red onion and cilantro for garnish.
  • I add a bit of cilantro to the pot, too.
  • Can be doubled or frozen.

BLACK BEAN SOUP



Black Bean Soup image

Back in college, a great local cafe stayed opened into the wee hours ladling up their version of this stuff. The first time I slurped some of it down after midnight, I decided to make black bean soup my own tradition. Mine is hearty and smoky, and if it's lying around, I'll also throw in a can of beer for good taste and in keeping with the spirit of a good night on the town. Like the onion soup, you'll want to make this ahead of time so you're not faced with the prep-work when you and your friends just want to kick back and chow down after a long night. Using smoked bacon makes all the difference in the world because those beans are just begging for that rich, smoky flavor.

Provided by Dave Lieberman

Categories     main-dish

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 15

10 slices bacon, finely chopped
2 medium onions, chopped (about 2 1/2 cups)
6 garlic cloves, pressed
1 (14 1/2-ounce) can reduced-sodium chicken broth
1 1/2 cups canned chopped tomatoes
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
1 tablespoon chili powder
4 (15 1/2-ounce) cans black beans, drained but not rinsed
Kosher salt and freshly ground black pepper
1 bunch cilantro
juice of 1/2 lime
Thinly sliced scallions, for garnish
Sour cream, for garnish
Grated cheddar, for garnish

Steps:

  • Put the bacon into a large heavy pot and place it over medium heat. Cook until it starts to give up its fat, about 4 minutes. Stir in the onions and cook, stirring, until they start to turn translucent, about 4 minutes. Stir in the garlic and cook until you can smell it, about 1 minute. Add the broth, tomatoes, ketchup, Worcestershire, and chili powder. Stir in the beans, turn the heat to high and bring to a boil. Adjust the heat so the soup is bubbling gently and cook 10 minutes. Season with salt and pepper.
  • Meanwhile, pick off all the thick stems from the cilantro. Wash it and shake dry. Chop the cilantro coarsely and stir it into the soup when it has been simmering 10 minutes. cook until the soup is thickened, about 5 minutes. Stir in the lime juice. Serve with the garnishes.

SPICY BLACK BEAN SOUP



Spicy Black Bean Soup image

Provided by Valerie Bertinelli

Categories     appetizer

Time 35m

Yield 4 servings

Number Of Ingredients 11

1 1/2 tablespoons vegetable oil
2 cloves garlic, finely chopped
1 medium onion, chopped
1/2 jalapeno, finely chopped
Kosher salt
3/4 teaspoon ground cumin
1/2 teaspoon ground coriander
2 cups low-sodium chicken broth
Two 15-ounce cans black beans, not drained
Fresh cilantro sprigs, for serving
Sour cream, for serving

Steps:

  • Heat the oil in a medium saucepan over medium heat. Add the garlic, onions, jalapenos and 1/2 teaspoon salt and cook, stirring occasionally, until softened, about 6 minutes. Add the cumin and coriander and cook, stirring, until fragrant, about 1 minute. Add the chicken broth and black beans with their liquid. Increase the heat to medium high and bring to a boil. Reduce the heat to low and simmer, covered, for 10 minutes. Transfer about three-quarters of the soup to a blender and blend until smooth (be careful when blending hot liquids). Return the soup to the saucepan and season with salt. Serve topped with cilantro and sour cream.

CONTEST-WINNING BLACK BEAN SOUP



Contest-Winning Black Bean Soup image

Black bean soup recipes are among my favorite because they're light and it most of the time don't contain meat. For this recipe, you could add lean beef or chicken for a variation. -Angee Owens, Lufkin, Texas

Provided by Taste of Home

Categories     Dinner     Lunch

Time 45m

Yield 8 servings (2 quarts).

Number Of Ingredients 17

3 cans (15 ounces each) black beans, rinsed and drained, divided
3 celery ribs with leaves, chopped
1 large onion, chopped
1 medium sweet red pepper, chopped
1 jalapeno pepper, seeded and chopped
2 tablespoons olive oil
4 garlic cloves, minced
2 cans (14-1/2 ounces each) reduced-sodium chicken broth or vegetable broth
1 can (14-1/2 ounces) diced tomatoes with green peppers and onions, undrained
3 teaspoons ground cumin
1-1/2 teaspoons ground coriander
1 teaspoon Louisiana-style hot sauce
1/4 teaspoon pepper
1 bay leaf
1 teaspoon lime juice
1/2 cup reduced-fat sour cream
1/4 cup chopped green onions
Calories 222 calories
Fat5g fat (1g saturated fat)
Cholesterol5mg cholesterol
Sodium779mg sodium
Carbohydrate32g carbohydrate (7g sugars
Fiber9g fiber)
Protein11g protein. Diabetic Exchanges

Steps:

  • In a small bowl, mash 1 can black beans; set aside. In a large saucepan, saute the celery, onion, red pepper and jalapeno in oil until tender. Add garlic; cook 1 minute longer. , Stir in the broth, tomatoes, cumin, coriander, hot sauce, pepper, bay leaf, mashed black beans and remaining whole beans. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Discard bay leaf. Stir in lime juice. Garnish each serving with 1 tablespoon sour cream and 1-1/2 teaspoons green onion.

QUICK AND EASY BLACK BEAN SOUP



Quick and Easy Black Bean Soup image

All you need is a couple cans of beans, an onion, some bacon, and spices to whip up this simple but delicious soup.

Provided by Chef John

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas     Black Bean Soup Recipes

Time 50m

Yield 4

Number Of Ingredients 16

6 slices bacon, chopped
1 large onion, diced
3 cloves garlic, minced
2 cups chicken broth
pinch of dried oregano
pinch of cayenne pepper
½ teaspoon ground cumin
salt to taste
2 (14.5 ounce) cans black beans, rinsed and drained
14 ½ fluid ounces water
½ teaspoon ground black pepper
⅓ cup minced green onion
2 teaspoons sambal paste (or minced red chiles)
juice of 1 lime
2 tablespoons chopped green onion
3 tablespoons sour cream
Calories320.4 calories
Carbohydrate43.5 g
Cholesterol19.9 mg
Fat8.8 g
Fiber15.9 g
Protein18.8 g
SaturatedFat3.5 g
Sodium1182.3 mg
Sugar2.7 g

Steps:

  • Place bacon in a cold pot. Turn heat to medium, cook and stir until the bacon is cooked but not crisp.
  • Stir in onion; cook and stir for 5 minutes, until the onion turns translucent and golden.
  • Stir in garlic; cook for 2-3 minutes. Add chicken stock, turn heat to medium-high. Stir in oregano, cayenne and salt. Add black beans and water. Return to a simmer.
  • Simmer on medium-low, stirring occasionally, for 20-30 minutes. While it's cooking, mash about half the beans to thicken the soup.
  • Stir in black pepper and cumin. Add salt to taste.
  • Make the relish by stirring together minced green onion, sambal paste, and lime juice.
  • Serve garnished with relish, chopped green onions, and sour cream.

HOMEMADE BLACK BEAN SOUP



Homemade Black Bean Soup image

Here's an economical meal that doesn't skimp on flavor. Hearty black beans make up for the meat, and the peppers add just the right splash of color.

Provided by Taste of Home

Categories     Lunch

Time 2h30m

Yield 12 servings (3 quarts).

Number Of Ingredients 17

1 pound dried black beans
6 cups chicken broth
4 cups water
1-1/2 cups chopped onions
1 cup thinly sliced celery
1 large carrot, chopped
1/2 cup each chopped green, sweet red and yellow peppers
2 garlic cloves, minced
3 tablespoons olive oil
1/4 cup tomato paste
3 tablespoons minced fresh parsley
3 bay leaves
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1-1/2 teaspoons ground cumin
1 teaspoon pepper
3/4 teaspoon salt, optional
Chopped tomato, optional

Steps:

  • Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid., Return beans to pan; add broth and water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until the beans are almost tender. , Meanwhile, in a large skillet, saute the onions, celery, carrot, peppers and garlic in oil until tender. Add the tomato paste, herbs and seasonings to the bean mixture. Add the sauteed vegetables; bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are tender. Discard bay leaves. Garnish with chopped tomato if desired.

People also searched

More about "black bean soup recipes"

BLACK BEAN SOUP - ONCE UPON A CHEF
black-bean-soup-once-upon-a-chef image
From onceuponachef.com
Add the black beans, chicken broth, oregano, coriander, cumin, cayenne pepper and salt and bring to a boil. Reduce the heat, cover and simmer gently for about 15 minutes. Purée the soup using a hand-held immersion blender until very smooth and creamy. (Alternatively, you can use a standard blender to puree the soup …

5/5
Total Time 30 mins
Category Soups
Calories 475 per serving

  • Heat the olive oil over medium heat in a large soup pan. Add the onions, garlic cloves and carrots and cook, stirring occasionally, until onions are soft and translucent, about 8 minutes. Do not brown.
  • Add the black beans, chicken broth, oregano, coriander, cumin, cayenne pepper and salt and bring to a boil. Reduce the heat, cover and simmer gently for about 15 minutes.
  • Purée the soup using a hand-held immersion blender until very smooth and creamy. (Alternatively, you can use a standard blender to puree the soup in batches; see note.) Stir in the lime juice and season with salt and pepper to taste. Ladle the soup into bowls and top each bowl with a dollop of sour cream and freshly chopped cilantro.
  • Note: If using a standard blender, purée the soup in batches, being careful not to fill the jar more than halfway. Be sure to leave the hole in the lid open and loosely cover with a dish towel to allow the heat to escape. Pour the blended soup into a clean pot.
See details »


COSTA RICAN BLACK BEAN SOUP | VEGETABLE RECIPES | JAMIE OLIVER
costa-rican-black-bean-soup-vegetable-recipes-jamie-oliver image
From jamieoliver.com
2015-12-31  · Tip in both tins of black beans with their liquid, followed by the bay leaves and 400ml of boiling water. Turn up the heat and bring to the boil. Season, reduce the …

Servings 4
Total Time 1 hr
Category Store Cupboard Recipes

  • Pick the coriander leaves, then finely chop the stalks.Drizzle a lug of olive oil in a large saucepan and place over a medium-low heat.
  • Add two-thirds of the chopped onion, garlic, celery, coriander stalks and peppers to the pan, then pick in the thyme leaves.
See details »


CHINESE BLACK BEAN SOUP RECIPE 黑豆汤
chinese-black-bean-soup-recipe-黑豆汤 image
From souperdiaries.com
2015-10-28  · Instructions. Blanch pork ribs in a small pot of boiling water to remove scum. Remove pork ribs from pot and set aside. Combine all ingredients in a soup pot and bring to a rolling boil for 10 minutes. Then simmer on the lowest flame for about 2 hours or until the meat and beans …

Reviews 12
Category Slow Cooking Soup
Cuisine Chinese
Total Time 2 hrs 10 mins

See details »


10 BEST BLACK BEAN SOUP RECIPES | YUMMLY
10-best-black-bean-soup-recipes-yummly image
From yummly.com
Black Bean Soup Favorite Family Recipes salt, cooked rice, tortilla chips, sour cream, black beans, grated cheese and 2 more Black Bean Soup the Spice at home white onion, chicken broth, black beans, feta, bay leaves, pepper and 13 more
See details »


10 BEST BLACK BEAN SOUP WITH CANNED BEANS RECIPES | YUMMLY
10-best-black-bean-soup-with-canned-beans-recipes-yummly image
From yummly.com
2021-07-31  · Black Bean Soup Favorite Family Recipes sour cream, chicken broth, tortilla chips, grated cheese, avocado and 3 more Black Bean Soup the Spice at home oregano, chipotle powder, black beans, chilli flakes, feta, bay leaves and 13 more
See details »


BLACK BEAN SOUP {HEARTY AND HEALTHY} - SIMPLY RECIPES
black-bean-soup-hearty-and-healthy-simply image
From simplyrecipes.com
2021-02-23  · Method. Cook the beans with the ham hock/shank: Place beans and ham shank or hock in a 4-quart, thick-bottomed pot. Add 5 cups water, bay leaves, salt and baking soda. Bring to a boil, reduce heat to a low simmer. Cover and let cook 1 hour 15 minutes to 1 hour 30 minutes, until beans …
See details »


EASY BLACK BEAN SOUP - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
2020-02-03  · Cook until vegetables are tender, stirring occasionally, about 5 minutes. Add the garlic and cook for 2 minutes. Stir in the black beans, vegetable broth, cumin, oregano, bay leaf, salt, and …

4.7/5 (24)
Category Soup
Cuisine Mexican
Total Time 45 mins

  • In a large pot, heat the olive oil over medium high heat. Add the onion, carrot, celery, and red pepper. Cook until vegetables are tender, stirring occasionally, about 5 minutes. Add the garlic and cook for 2 minutes.
  • Stir in the black beans, vegetable broth, cumin, oregano, bay leaf, salt, and pepper. Turn the soup to low and let simmer for 25 minutes.
  • Remove the bay leaf. If you want to thicken the soup, use an immersion blender to purée some of the soup for a thicker consistency but don’t blend it completely, just a little to thicken it up. If you don’t have an immersion blender, you can carefully transfer 2 to 3 cups of the soup to a blender and blend until smooth. Stir the pureed soup back into the pot.
  • Stir in the cilantro and fresh lime juice. Ladle the soup into bowls and serve warm with desired toppings.
See details »


CHIPOTLE BLACK BEAN SOUP RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
2020-04-10  · Drizzle the olive oil into a large Dutch oven or stock pot over medium heat. Allow oil to warm up. Add the diced onion and cook for 3 to 5 minutes, or until softened. Add garlic and cook for about 30 seconds, or until fragrant. Stir in the black beans…

4.7/5 (3)
Category Recipes, Soup
Servings 8
Total Time 2 hrs 10 mins

See details »


CUBAN BLACK BEAN SOUP (HEARTY & DELICIOUS) - THE SIMPLE ...
From simple-veganista.com
2012-09-10  · Place beans in large pot with 5 or 6 cups water and cover to soak overnight. Pre-Cook Beans: Next day, drain beans and rinse again. Place beans back in pot, add water, bring to a boil …

Cuisine Vegan
Category Entree
Servings 4
Total Time 50 mins

  • The night before, rinse beans in colander with cold running water. Pick through and remove any broken or shriveled beans. Place beans in large pot with 5 or 6 cups water and cover to soak overnight.
  • Next day, drain beans and rinse again. Place beans back in pot, add water, bring to a boil and simmer covered for 1 hour, drain and rinse.
  • To the pot of freshly cooked beans, add the bay leaves, garlic, cumin, paprika, onion, celery, carrots, bell pepper, water/broth, orange halves, salt and pepper, reserving the orange juice for later. Bring to a boil, reduce heat, cover, and simmer for 40 minutes to one hour, or until beans and vegetables are tender, stirring occasionally. Add extra water as necessary (I used another 1 cup of water).
See details »


QUICK AND EASY CANNED BLACK BEAN SOUP | MARIAUSHAKOVA.COM
From mariaushakova.com
2019-04-20  · Add the vegetable stock, water, and crushed tomatoes. Place half of the black beans (one can) into a bowl and mash them with a potato masher until almost all beans are broken. (See the …

4.6/5 (23)
Servings 6
Cuisine Fusion
Total Time 45 mins

  • In a medium pot, heat the olive oil. Add the sliced onions and cook stirring occasionally until the onion starts to caramelize for about 4 to 6 minutes.
  • Add the carrot, celery, and red bell pepper. Cook stirring occasionally until the vegetables start to soften for about 4 to 5 minutes.
  • Sprinkle the chili powder and cumin over the vegetables. Stir and wait until the spices become fragrant. This usually takes about one minute. Then add the garlic powder.
See details »


SPICY BLACK BEAN SOUP RECIPE - COOKIE AND KATE
From cookieandkate.com
2019-02-05  · Heat the olive oil in a large Dutch oven or soup pot over medium heat until shimmering. Add the onions, celery and carrot and a light sprinkle of salt. Cook, stirring occasionally, until the vegetable …

Cuisine Vegan
Total Time 55 mins
Category Soup

  • Heat the olive oil in a large Dutch oven or soup pot over medium heat until shimmering. Add the onions, celery and carrot and a light sprinkle of salt. Cook, stirring occasionally, until the vegetable are soft, about 10 to 15 minutes.
  • Stir in the garlic, cumin and red pepper flakes and cook until fragrant, about 30 seconds. Pour in the beans and broth and bring to a simmer over medium-high heat. Cook, reducing heat as necessary to maintain a gentle simmer, until the broth is flavorful and the beans are very tender, about 30 minutes.
  • Transfer about 4 cups of the soup to a stand blender, securely fasten the lid, and blend until smooth (never fill your blender past the maximum fill line, and beware the steam that escapes from the top of the blender, it’s very hot). Or, use an immersion blender to blend a portion of the soup.
  • Return the pureed soup to the pot, stir in the cilantro, vinegar/lime juice and salt and pepper, to taste. Serve.
See details »


BLACK BEAN SOUP RECIPE - LOVE AND LEMONS
From loveandlemons.com
2020-10-20  · Heat the oil in a large pot over medium heat. Add the onion and salt and sauté until the onion is translucent, about 5 minutes. Add the garlic, cumin, coriander, and chili powder and stir for 30 …

4.9/5 (9)
Servings 4
Cuisine American
Category Main Dish or Side Dish, Soup

  • Heat the oil in a large pot over medium heat. Add the onion and salt and sauté until the onion is translucent, about 5 minutes. Add the garlic, cumin, coriander, and chili powder and stir for 30 seconds. Stir in the beans, chipotles, adobo sauce, and broth and simmer for 30 minutes.
  • Let cool slightly and transfer half of the soup mixture to a blender. Puree until smooth, then add it back to the pot with the remaining soup and stir. Stir in the lime juice. Serve with lime wedges and desired toppings.
See details »


BLACK BEAN SOUP RECIPE | MYRECIPES
From myrecipes.com
2009-02-13  · Combine beans, broth, and next 5 ingredients (through chile) in an electric slow cooker. Cover and cook on LOW 10 hours.

4/5 (47)
Servings 6

  • Sort and wash beans; place in a large bowl. Cover with water to 2 inches above beans; cover and let stand 8 hours. Drain.
  • Combine beans, broth, and next 5 ingredients (through chile) in an electric slow cooker. Cover and cook on LOW 10 hours. Discard bay leaves. Stir in juice and salt. Ladle 1 1/2 cups soup into each of 6 bowls; sprinkle each with 2 teaspoons chopped cilantro. Top each serving with 1 1/2 teaspoons sour cream. Garnish with cilantro sprigs, if desired.
See details »


BLACK BEANS WITH PORK SOUP | FOODELICACY
From foodelicacy.com
2013-08-22  · In a small saucepan, bring water to boil and parboil the pork ribs for a few minutes to remove scum and grit. Discard the water, and wash well. Place all ingredients (except salt) in a slow …

3.8/5 (13)
Servings 4
Cuisine Chinese
Total Time 2 hrs 30 mins

  • In a small saucepan, bring water to boil and parboil the pork ribs for a few minutes to remove scum and grit. Discard the water, and wash well.
  • Place all ingredients (except salt) in a slow cooker. Cook on Auto or High setting for at least 2 hours, or till beans are soft. If cooking in a deep pot, bring all the ingredients in stock or water to a boil, then lower heat and let simmer for at least 2 hours, or till beans are soft . Season to taste. Serve hot or warm.
See details »


BLACK BEAN SOUP RECIPE | 154 CALORIES | THE BEACHBODY BLOG
From beachbodyondemand.com
2015-01-06  · Black Bean Soup. BLOG > Recipes > Soup Recipes. January 4, 2021 | BY: Beachbody. January 4, 2021 Beachbody. This black bean soup has tons of flavor, a spicy kick, and it makes great leftovers! 5 from 6 votes. Print. Black Bean Soup. This black bean soup is full of flavor and has just a hint of spice. Course Main Course, Soup …

5/5 (6)
Total Time 1 hr 48 mins
Category Main Course, Soup

  • Place beans and 3 cups water in a large saucepan. Soak for six hours to overnight. Drain and rinse beans.
  • Place beans, remaining 2 cups water, broth, celery, carrots, onion, garlic, jalapeno, red pepper, chili powder, coriander, and cumin in saucepan; bring to a boil over medium heat. Reduce heat to medium-low; cook, stirring occasionally, for 60 to 80 minutes, or until beans are tender.
  • Add salt and pepper if desired; cook, stirring occasionally, for 10 minutes, or until beans are very tender.
  • Place half of bean mixture in blender, in two or more batches, if necessary; cover with lid and kitchen towel. Blend until smooth.
See details »


BLACK BEAN SOUP - IMMACULATE BITES
From africanbites.com
2018-12-05  · How to Make Black Bean Soup. Heat the olive / canola oil over medium heat in a large sauce pan. Add the onions, garlic, thyme, ginger, paprika, all spice, jalapeño and sauté. Stir …

4.8/5 (13)
Total Time 50 mins
Category Main

  • Heat the olive / canola oil over medium heat in a large sauce pan. Add the onions, garlic, thyme, ginger, paprika, jalapeño and sauté, stirring occasionally until onions are soft and translucent - about 6-7 minutes. Do not brown.
  • Reduce the heat, cover and simmer gently for about 25 minutes or more until potatoes are tender and soup has a creamy consistency.
See details »


OUR FAVORITE BLACK BEAN SOUP - INSPIRED TASTE
From inspiredtaste.net
2021-07-10  · Stir in the garlic, cumin, oregano, and cook for for 30 seconds. Add the vinegar, chipotle peppers, can of tomatoes, broth, black beans, and bay leaf. Bring to a simmer, taste, and then season with salt and pepper. Simmer the soup until the carrots are tender and the broth reduces slightly, about 20 …

5/5 (12)
Category Soup, Main
Cuisine Mexican, Tex-Mex
Total Time 40 mins

See details »


CHINESE BLACK BEAN SOUP RECIPE 黑豆汤 - NOOB COOK RECIPES
From noobcook.com
2009-05-17  · Black bean soup (黑豆汤) is one of my favourite Chinese soups. Black beans (also known as black turtle beans due to their shiny, dark, shell-like appearance) are super nourishing, they have a deep “meaty” taste akin to mushrooms, and are packed with antioxidants. They are also known to be an excellent source of cholesterol-lowering fiber and high quality protein. Pregnant women love to ...

Estimated Reading Time 2 mins

See details »


BLACK BEAN SOUP RECIPE | KARYL'S KULINARY KRUSADE
From karylskulinarykrusade.com
2020-10-27  · Black Bean Soup. WHY THIS RECIPE WORKS. The soup is rich and hearty, plus it’s vegan (without the crema) and gluten-free; It’s on the table in 30 minutes, and is great for leftovers; INGREDIENT TIPS FOR BLACK BEAN SOUP. I use Canned Black Beans. That way I don’t have to remember to soak the dry beans, and the soup is ready much faster. Look for low sodium beans so …

Estimated Reading Time 6 mins

See details »


PANERA BLACK BEAN SOUP (COPYCAT RECIPE)
From thefastrecipe.com
2021-08-03  · How to make Panera’s black bean soup? Vegetable base: Finely chop the onions, garlic, carrots, celery, and pepper.Set them aside. Heat the oil in a large pot or round Dutch oven. Cook the vegetables with a pinch of salt, on medium heat, for about 7 minutes until softer.Add a splash of water and cook for 3 more minutes, stirring often.
See details »


BLACK BEAN SOUP RECIPES | ALLRECIPES
From allrecipes.com
Spicy Black Bean Vegetable Soup 980 Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn.
See details »


BUSHS BEST BLACK BEAN SOUP RECIPES
From tfrecipes.com
Bush's® best black bean soup recipe. Learn how to cook great Bush's® best black bean soup . Crecipe.com deliver fine selection of quality Bush's® best black bean soup recipes equipped with ratings, reviews and mixing tips. Get one of our Bush's® best black bean soup recipe and prepare delicious and healthy treat for your family or friends ...
See details »


Related Search