Cubana Rum Recipes

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CUBANA RUM



Cubana Rum image

Provided by Sandra Lee

Time 5m

Yield 1 servings

Number Of Ingredients 5

1/3 cup apricot nectar
1/4 cup lime juice
1/4 cup apricot brandy
1/4 cup light rum
4 ice cubes

Steps:

  • Combine all ingredients in a cocktail shaker. Cover and shake for 15 seconds. Strain into a glass and serve immediately.

CUBAN-STYLE ROAST PORK



Cuban-Style Roast Pork image

Fragrant, savory, and succulent pork roast the whole family will love. Serve with cumin scented black beans, and mashed sweet potatoes.

Provided by Michele Kerr Fielding

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 2h48m

Yield 8

Number Of Ingredients 11

4 cloves garlic
2 teaspoons kosher salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon ground coriander
3 tablespoons lime juice
3 tablespoons orange juice
3 tablespoons olive oil
1 ½ teaspoons white wine vinegar
1 (4 pound) pork shoulder roast

Steps:

  • Grind garlic, salt, black pepper, cumin, oregano, and coriander into a paste using a mortar and pestle.
  • Transfer half of the garlic and spice paste to a bowl; add lime juice, orange juice, olive oil, and vinegar. Beat the mixture with a whisk until smooth.
  • Cut several inch-long, deep slits into the fatty side of the pork roast. Rub the reserved garlic paste into the slits.
  • Put rubbed roast into a gallon-size resealable plastic bag. Pour the liquid mixture over the roast, squeeze as much air from the bag as possible and seal; refrigerate, turning occasionally, 8 hours to overnight.
  • Remove pork roast from refrigerator, put into a roasting pan, and let warm at room temperature for 30 minutes.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Roast pork in preheated oven for 30 minutes, reduce heat to 375 degrees F (190 degrees C), and continue cooking until pork is no longer pink in the center, about 2 hours more. An instant-read thermometer inserted into the center should read at least 170 degrees F (75 degrees C).

Nutrition Facts : Calories 265.1 calories, Carbohydrate 2.1 g, Cholesterol 85.5 mg, Fat 14.8 g, Fiber 0.4 g, Protein 29.4 g, SaturatedFat 4.1 g, Sodium 539.9 mg, Sugar 0.6 g

HAVANA COOLER



Havana Cooler image

Havana Cooler is a refreshing and popular rum-based cocktail that originated in Cuba. This version is from the Taste of Cuba website, which states it's from the Cocina Cubana Club. Ginger ale is the traditional mixer used for the Havana Cooler, but you can use Sprite or other lemon-lime carbonated soda in place of the ginger ale.

Provided by Northwestgal

Categories     Beverages

Time 1m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 4

2 ounces white rum
2 ice cubes
1 mint leaf
ginger ale (I added about 2 1/2 to 3oz or so)

Steps:

  • Combine rum, ice cubes and mint in a short (old-fashioned) glass.
  • Top with ginger ale.

Nutrition Facts : Calories 128.5, Sodium 1.9

PORK TENDERLOIN CUBANO



Pork Tenderloin Cubano image

Categories     Rum     Garlic     Onion     Marinate     Roast     Lime     Orange     Pork Tenderloin     Bon Appétit

Yield Serves 8

Number Of Ingredients 13

1/2 cup fresh orange juice
1/4 cup fresh lime juice
1/4 cup dark rum
1 medium onion, thinly sliced
6 garlic cloves, minced
2 teaspoons dried oregano
2 teaspoons ground cumin
2 teaspoons salt
1 bay leaf, crumbled
1/2 teaspoon ground black pepper
4 12-ounce pork tenderloins
Orange slices
Fresh cilantro sprigs

Steps:

  • Mix first 10 ingredients in large resealable plastic bag. Add pork to marinade. Close bag and turn pork to coat. Refrigerate overnight, turning pork once.
  • Preheat oven to 400°F. Transfer pork to baking pan; discard marinade. Roast until thermometer inserted into center of pork registers 150°F, about 25 minutes. Let pork stand 5 minutes. Cut pork crosswise into 1/2-inch-thick slices. Arrange on platter. Garnish with orange slices and cilantro sprigs and serve.

CUBAN RUM CAKE - CAKE DE RON



Cuban Rum Cake - Cake De Ron image

Make and share this Cuban Rum Cake - Cake De Ron recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 2h

Yield 12 serving(s)

Number Of Ingredients 18

3 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
salt, a pinch
1 1/2 cups butter, softened
1 1/2 cups sugar
2 teaspoons pure vanilla extract
3 eggs
1 egg yolk
2 tablespoons grated lemon peel
1/2 cup dark rum
1/4 cup banana liqueur
1 cup heavy whipping cream
5 ounces butter
1/4 cup dark rum
1/4 cup banana liqueur
3/4 cup sugar
powdered sugar, for dusting

Steps:

  • Preheat oven to 350°.
  • Make the cake: sift flour, baking powder, baking soda, and salt; set aside.
  • With an electric mixer, cream together the butter and sugar; add vanilla and eggs; beat until blended.
  • Beat in the lemon peel and then add in the rum and banana liqueur.
  • Gradually add the flour, alternating with the cream.
  • Blend mixture until just combined.
  • Pour batter into a well-greased and floured bundt pan; bake approximately 1 hour or until cake tests done.
  • Make the syrup: melt the butter in a 2-quart saucepan.
  • Add rum, banana liqueur, and sugar.
  • Slowly bring to a rolling boil; decrease heat to medium and cook until it reduces somewhat, 10-15 minutes; do not overcook.
  • Let cool.
  • Remove cake from the oven and place it on a cooling rack.
  • Use a skewer and poke holes all over the cake; spoon the syrup evenly over the cake.
  • Let stand for 30 minutes, so that the syrup soaks inches.
  • Finally, carefully turn the cake over onto a serving plate; dust with powdered sugar.

CLASSIC CUBA LIBRE



Classic Cuba Libre image

Does it get any easier than this? It's rum and a cola beverage with a splash of lime.

Provided by c-biskit

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

4 ice cubes
2 fluid ounces rum
4 fluid ounces cola
2 tablespoons fresh lime juice, or to taste

Steps:

  • Fill a 12-ounce glass with ice cubes. Pour the rum and cola beverage into the glass. Stir in the lime juice, and serve.

Nutrition Facts : Calories 187 calories, Carbohydrate 15.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.1 mg, Sugar 13.4 g

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