Nuoc Cham Sauce Recipes
VIETNAMESE DIPPING SAUCE (NUOC CHAM)
This sauce is delicious on just about anything including plain white rice. Wonderful on grilled shrimp. It is the sauce used for the Grilled Vietnamese Jumbo Shrimp on Sugarcane Sticks that I posted. Great recipe with many variations!
Provided by NcMysteryShopper
Categories Sauces
Time 10m
Yield 1 Cup
Number Of Ingredients 9
Steps:
- Peel carrot lengthwise with a vegetable peeler. Stack carrot slices and cut into very fine long julienne strips.
- In a bowl, mash the garlic with the sugar. Add remaining ingredients and carrot slices and mix well.
Nutrition Facts : Calories 164.1, Fat 0.1, Sodium 5673.2, Carbohydrate 37.7, Fiber 1.2, Sugar 30, Protein 4.7
NUOC CHAM (VIETNAMESE DIPPING SAUCE)
My personal take on a traditional dipping sauce. A little bit sweet, but mostly savory with a nice bit of heat. I make this a minimum of 24 hours before I use it to let the flavors mingle. Leftover sauce can be kept for three to four weeks in a sealed container in the refrigerator. If this isn't to your taste as written, experiment! Everyone's tastes are different! Some like their nuoc cham really sweet and mild, some like it tangy with heat. Mine tends to be more towards the tangy heat side. So, before you add the garlic, onion, and vinegar, sample it and adjust the ingredient amounts to suit your liking. Keep in mind that this recipe is LOUD when you first make it. The flavors mingle and mature a bit after the first 24 hours. I hope you enjoy!
Provided by Calamity in the kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.
Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.7 g, Fiber 0.3 g, Protein 0.4 g, Sodium 219.8 mg, Sugar 3 g
NUOC CHAM SAUCE
A classic Vietnamese dipping sauce. Serve with grilled lemon grass beef (Bo Nuang Xa).
Provided by Ben S.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl combine the garlic, red pepper flakes, sugar, lime juice, fish sauce and water. Mix all together, adjusting to taste.
Nutrition Facts : Calories 31.9 calories, Carbohydrate 7.6 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.6 g, Sodium 731.1 mg, Sugar 6.7 g
TRADITIONAL BANH XEO WITH NUOC CHAM SAUCE
Provided by Food Network
Categories main-dish
Time 50m
Yield 1 to 2 servings
Number Of Ingredients 20
Steps:
- For the nuoc cham sauce: Pound the garlic and chile in a large mortar with a pestle until pasty. Whisk in the fish sauce, sugar, lime juice, and 1 cup water until the sugar dissolves. Transfer to a serving bowl for dipping.
- For the banh xeo: Whisk the flour together with the scallion, salt, turmeric and 1/4 cup cold water in a bowl until completely smooth. Set aside.
- Heat a well-seasoned 9-inch carbon steel skillet over high heat until smoking hot. Add enough oil to coat the bottom of the pan generously and swirl to lightly coat the sides, too. Add the shrimp and bacon, and cook, stirring and tossing, until the shrimp start to curl but before they become completely opaque, about 1 minute.
- Whisk the batter again to mix in any flour that has settled on the bottom, then ladle a spoonful into the pan. Swirl the pan to coat the bottom and an inch or so up the sides with a thin layer of the batter. Repeat two more times. Let the batter set, about 30 seconds.
- Drizzle the egg over the crepe and swirl the pan to evenly coat the crepe with egg. The crepe should have released from the sides of the pan; squirt oil between the crepe edges and the pan. Gently shake the pan to keep everything moving. Poke a hole in the crepe with a fork or spoon to keep it from bubbling up -- you want a flat crepe. Oil should be sputtering at the edges of the crepe; if it isn't, add more.
- Cook the crepe, oiling and shaking until the egg has set on top and the bottom of the crepe is dark brown around the edges and speckled on the bottom. Pile the bean sprouts on one half and fold the other half over with a spatula. Hold the folded omelet against one side of the pan and tilt the oil out the other side into a heat-safe bowl; discard.
- Lift the omelet out of the pan with the spatula and immediately serve with the shrimp and bacon, lettuce and shiso leaves, herbs and nuoc cham. Tear off a piece of omelet with a bunch of bean sprouts and tuck it into a lettuce leaf with a shiso leaf and some bacon and shrimp. Pluck a few fresh herb leaves of basil, cilantro, dill and mint, and stuff them in there, too. Then roll it up and dip into the nuoc cham. Eat. Repeat.
100% AUTHENTIC VIETNAMESE DIPPING SAUCE (NUOC CHAM)
I got this recipe from my mom (born and raised in Vietnam), who was passed this recipe from my grandmother. There are many different ways to make this dipping sauce (Nuoc Cham), and most recipes differ from family to family. I have yet to find one as good as my own family's. It has the sweet, the sour and the spicy. Please note that this recipe makes quite a lot, but it keeps very well in the fridge (a few months at least). My mother stores it in a clean 2 Liter pop bottle, but I usually use a large mason jar. This recipe is typically used to dip either spring rolls, or fresh salad rolls in Vietnam. It can also be used as a great salad dressing for rice noodle salads.
Provided by MissMay
Categories Sauces
Time 15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine lime juice, garlic and white vinegar. Allow the 3 ingredients to sit and marry for at least 10 minutes.
- Add in water, fish sauce, sugar and chili sauce.
- Mix well, adding either more sugar or water to adjust the taste.
- This can be used immediately, but is definitely more flavorful when refrigerated overnight, and much much tastier once it's been in the fridge for a week.
Nutrition Facts : Calories 235.3, Fat 0.1, Sodium 2636.9, Carbohydrate 57.4, Fiber 0.3, Sugar 51.8, Protein 2.6
NUOC CHAM
A classic Vietnamese condiment with a base of fish sauce, nuoc cham brings a bouquet of garlic and chile notes to everything that absorbs it. Extremely versatile, it's served alongside a wide range of dishes, adding heat, sweetness and savor to rice, grilled meat and fish.
Provided by Yewande Komolafe
Categories sauces and gravies
Time 5m
Yield About 3/4 cup
Number Of Ingredients 5
Steps:
- In a small bowl, whisk the sugar into 1/4 cup water until dissolved. Stir in the lime juice, fish sauce, garlic and chiles to combine.
- Use immediately or refrigerate in an airtight container for up to 3 days. Serve as a dipping sauce for fried spring rolls, and as a topping for noodle and rice salads, or grilled meats and fish. Mix with soups, greens or cooked vegetables to perk them up.
VIETNAMESE DIPPING SAUCE (NUOC CHAM)
Provided by Nina Simonds
Categories condiments
Time 10m
Yield 1 cup (for 20 rolls)
Number Of Ingredients 6
Steps:
- Soak red peppers or chili flakes in the juice for 2 minutes.
- Add the fish sauce, sugar and garlic, and stir to dissolve the sugar.
- Pour into a serving bowl, and add the shredded carrots.
Nutrition Facts : @context http, Calories 151, UnsaturatedFat 0 grams, Carbohydrate 38 grams, Fat 0 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 2835 milligrams, Sugar 30 grams
NUOC CHAM
(Vietnamese Lime Sauce) This recipe is used to prepared Grilled Lemongrass Beef and Noodle Salad. Can be prepared in 45 minutes or less.
Categories Sauce Garlic Pepper Quick & Easy Lemongrass Gourmet
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- In a small bowl stir together all ingredients until sugar is dissolved.
NUOC CHAM (VIETNAMESE DIPPING SAUCE)
This dipping sauce is rich with such classic Vietnamese flavors as rice-wine vingar, fish sauce, garlic, and chile peppers.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- In a small bowl, combine the lime juice, fish sauce, rice-wine vinegar, sugar, and chile. Transfer to a serving bowl.
More about "nuoc cham sauce recipes"
NUOC CHAM (VIETNAMESE DIPPING SAUCE/DRESSING) - THE …
2020-08-17 Nuoc Cham Recipe Instructions. In a small bowl, dissolve the sugar into the hot water. Once dissolved, stir in the fish sauce …. And the rice …
From thewoksoflife.com
5/5 (7)Total Time 5 minsCategory CondimentsCalories 13 per serving
From thewoksoflife.com
5/5 (7)Total Time 5 minsCategory CondimentsCalories 13 per serving
- In a small bowl, dissolve the sugar into the hot water. Once dissolved, stir in the fish sauce and rice vinegar.
- When you are ready to serve the nuoc cham, add the freshly squeezed lime juice, minced garlic, and chopped chilies. These items are best added fresh.
- If you like more heat, use fresh chopped Thai chili peppers instead of Holland chilies. They’ll give the sauce a spicier kick!
NUOC CHAM SAUCE | RICARDO
2008-11-20 Ingredients. 1/2 teaspoon (2.5 ml) fresh red chilli (cherry or other), finely chopped; 1 clove garlic, finely chopped; 1 teaspoon (5 ml) sugar; Juice of 1 lime
From ricardocuisine.com
5/5 (2)Total Time 10 minsCategory AppetizersCalories 10 per serving
From ricardocuisine.com
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NUOC CHAM (VIETNAMESE DIPPING SAUCE) | FOR THE LOVE OF COOKING
How to Make Nuoc Cham (Vietnamese Dipping Sauce) Combine the water, fish sauce, lime juice, rice vinegar, white sugar, garlic, and chilies together in a glass jar. Seal with a lid and shake well. Set aside to allow flavors to mingle for at least 20 minutes. Store in a clean and airtight glass jar in the refrigerator for up to 2 weeks, but make ...
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NUOC CHAM DIPPING SAUCE | BETTER HOMES & GARDENS
Instructions Checklist. Step 1. In a small bowl combine 2 Tbsp. sugar (or 3 Tbsp. maple syrup), 3 Tbsp. lime juice, and the warm water. Taste; if needed, add the remaining 1 1/2 tsp. sugar (or 1 Tbsp. maple syrup) and/or 1 Tbsp. lime juice. If there's an unpleasant tart-bitter edge, add rice vinegar to fix flavor. Advertisement.
From bhg.com
From bhg.com
PORK WITH NUOC CHAM RECIPE | BON APPéTIT
2017-06-07 Place pork on a rimmed baking sheet and season generously on both sides with salt and pepper, then drizzle with oil and turn pork to …
From bonappetit.com
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LEMONGRASS CHICKEN SKEWERS WITH NUOC CHAM | LINDSEY EATS
2022-05-12 This recipe is bright, filling and refreshing. Pair with some lettuce wraps for extra crunch and serve family style. What is Nuoc Cham? Nuoc Cham is a popular Vietnamese dipping sauce/condiment made with lime juice, sugar, fish sauce, vinegar, garlic and chili’s. The flavors have a taste of sweet, sour, salty, savory and spicy = a true umami ...
From lindseyeatsla.com
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BASIC VIETNAMESE DIPPING SAUCE RECIPE (NUOC CHAM) - …
2008-11-24 Adjust the flavors to balance out the sweet and sour. If the flavor is bitter, add a teaspoon or so of rice vinegar. Finish with fish sauce. Add the fish sauce and any of the optional ingredients. Taste again and adjust the flavors to your liking, balancing out …
From vietworldkitchen.com
From vietworldkitchen.com
NUOC CHAM - CULINARY HILL
2018-09-09 Instructions. Using a mortar and pestle, grind together the garlic and sugar until the paste forms. Alternatively, combine the ingredients in a mini food processor and process to a paste. Transfer to a bowl and whisk in the fish sauce, rice vinegar, lime juice, and ¼ cup (2 fl oz/60 ml) water.
From culinaryhill.com
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NướC CHấM CHAY - VEGAN VIETNAMESE DIPPING SAUCE - THE VIET ...
Mash together garlic, chili, and 2 tbsp sugar with a mortar and pestle. Transfer the sugar garlic paste with the remaining sugar into a large jar and add the boiled water. Stir to dissolve sugar. Add the soy sauce and lime juice and mix. Adjust if you like it saltier (more soy sauce), spicier (more chili paste), etc.
From thevietvegan.com
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AUTHENTIC NUOC CHAM SAUCE (VIETNAMESE DIPPING SAUCE) - A ...
2022-01-17 Instructions. Add sugar to a bowl. Add water and stir with a spoon until the sugar is dissolved. Add the fish sauce, lime and garlic, mix well. Optional: add chili pepper a little bit at a time, taste for spice level preference. Taste and adjust the sauce to your liking.
From apeachyplate.com
From apeachyplate.com
NUOC CHAM RECIPE | SAUCED
2020-04-09 Directions. In a small bowl, whisk together water and sugar until sugar dissolves. Add in lime juice, fish sauce, garlic, and chili (if using) and stir to combine. Use immediately or store in an airtight container in the refrigerator. Nutrition Facts (per serving)
From seriouseats.com
From seriouseats.com
NUOC CHAM RECIPE | VIETNAMESE DIPPING SAUCE
2019-07-26 Instructions. In a small bowl or jar, stir sugar and warm water until sugar dissolves. Add lime juice and fish sauce and few sliced fresh chilies. The chilies will infuse the dressing with heat. For a vegan version sub 3 tablespoons soy sauce for the fish sauce or try making the vegan fish sauce.
From feastingathome.com
From feastingathome.com
VIETNAMESE FISH SAUCE RECIPE - NướC CHấM | …
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THE EASIEST VIETNAMESE NUOC MAM RECIPE (VIETNAMESE DIPPING ...
2019-10-14 Instructions. In a small sauce pot, boil ½ cup of water with ¼ cup of sugar on low heat until it's completely dissolved. Once dissolved, set aside to let cool. Next, use a food processor to mince the garlic, 2 bird's eye chiles, and 2 …
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NUOC CHAM RECIPE - VIETNAMESE DIPPING SAUCE - BOULDER ...
2020-08-05 Combine all the ingredients (in a jar is the easiest) and stir until the sugar has dissolved. Can stand at room temperature for up to 8 hours after making. Or store, sealed, in the refrigerator until use.
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VIETNAMESE DIPPING SAUCE (NUOC CHAM) | SIFT & SIMMER
2021-07-14 Store the nuoc cham in a clean, glass container in the fridge for up to 2 weeks. How to use. Use nuoc cham as a dressing for Vietnamese Rice Vermicelli Noodle Bowls. Serve it with goi cuon (fresh Vietnamese spring/salad rolls) or cha gio (fried spring rolls). Try it with rice and grilled meats. Other recipes you may like. Be sure to check out ...
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NUOC CHAM (VIETNAMESE STYLE VINAIGRETTE/DIPPING SAUCE ...
It is on the spicy side so tread carefully! The sauce will hold for a few weeks in the fridge. 1 qt fresh lime juice. 1 c fish sauce. 1/2 lb palm sugar, shaved (you can substitute any sugar you prefer) 12 thai bird chiles, stemmed. 2 t ginger, minced. 3 cloves garlic, minced. Add all ingredients to blender and blend until smooth.
From cheftonymessina.com
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THIS VIETNAMESE DIPPING SAUCE, CALLED NUOC CHAM, IS ...
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From cookinglight.com
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NUOC CHAM RECIPE - ANDREA NGUYEN | FOOD & WINE
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VIETNAMESE FISH SAUCE (NUOC CHOM) | SILK ROAD RECIPES
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2021-06-08 For optimal results, heat about ⅓ of the water and sugar in a pot over medium heat until fully dissolved. Once the sugar has dissolved, add the remaining water to cool the mixture. Step 2: Add the fresh lime juice - the mixture will taste like a …
From cloveandcumin.com
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NUOC CHAM SAUCE RECIPE | GOOD FOOD
1. Combine the sugar, garlic, fish sauce and 50 millilitres of water in a small bowl and stir to dissolve the sugar. 2. Add the remaining ingredients and allow to stand for five minutes before using. You can adjust the nuoc cham with more lime, sugar, chilli or fish sauce if needed.
From goodfood.com.au
From goodfood.com.au
VIETNAMESE FISH SAUCE DIPPING SAUCE (NUOC MAM CHAM ...
In a small bowl, combine together the water, sugar, lime juice, fish sauce, chopped garlic and chilies until the sugar is dissolved. Serve the Fish Sauce Dipping Sauce alongside your favorite dishes. Store any remaining portions in an air-tight jar and refrigerate. Enjoy the Fish Sauce Dipping Sauce within the week. Yields: 1 3/4 cups.
From runawayrice.com
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NUOC CHAM / NUOC MAM (VIETNAMESE FISH SAUCE DIPPING SAUCE ...
2021-09-20 Instructions. Mince the garlic and chili peppers, either by hand or in a food processor. Set aside. In a large mixing bowl, use a whisk to dissolve the sugar in the water. Stir in the fish sauce. Stir in the vinegar. Add the minced garlic and chili pepper. Stir to mix evenly. Spoon into individual dipping bowls.
From onolicioushawaii.com
From onolicioushawaii.com
THE BEST VIETNAMESE DIPPING SAUCE (NUOC MAM CHAM) - SCRUFF ...
2020-08-24 In a small saucepan on medium heat, add the water and sugar. Stir until completely dissolved. Take off the heat and add the fish sauce and lime juice. Add the garlic, chillies and lime pulp (if using) and taste check.
From scruffandsteph.com
From scruffandsteph.com
NUOC CHAM (VIETNAMESE DIPPING SAUCE) | ONE WORLD KITCHEN ...
1 tbsp sugar; 2 tbsp (40 ml) fish sauce; 2 tbsp (40 ml) rice vinegar; 2 tbsp (40ml) fresh lime juice; 1 garlic clove, minced; 1 Thai chilli, roughly chopped; ½ cup (60 ml) water, boiling hot
From sbs.com.au
From sbs.com.au
VIETNAMESE DIPPING SAUCE (NUOC CHAM) - COOKING THERAPY
2020-12-04 Lime juice, garlic, sugar, water, fish sauce, and red garlic sauce. Mix all these together and pour into a jar for safe keeping. The sauce can keep up to a month. Two of my most recent recipes that use ngoc cham – nem nuong spring …
From cooking-therapy.com
From cooking-therapy.com
NUOC CHAM- VIETNAMESE DIPPING FISH SAUCE — EATING WITH BLIM
2021-05-17 Remove the pot from the stove and pour into a heat proof container to cool. While the sauce is cooling, mince the garlic & thai bird chilies until finely minced. You may use a food processor to assist with the mincing. Once the sauce has cooled completely, add in the garlic & chilies then stir to combine.
From eatingwithblim.com
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NUOC CHAM SAUCE RECIPE : SBS FOOD
Instructions. Makes 1½ cups. Pound the garlic and chillies to a paste in a mortar. Combine the fish sauce, sugar, water and lemon juice in a bowl. Stir thoroughly until the sugar has dissolved ...
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NUOC CHAM SAUCE RECIPE - RECIPES.NET
2022-03-24 Instructions. In a mortar, pound the chiles, garlic, and sugar to a paste. Stir in the fish sauce, lime juice, and water. Use as desired and enjoy.
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NUOC CHAM MARINATED STEAK | FOOD & WINE
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From foodandwine.com
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NUOC CHAM RECIPE - CHILI PEPPER MADNESS
2021-07-13 Whisk together the lime juice, vinegar, sugar and water in a small bowl, until the sugar dissolves. Taste and adjust for sweetness. Stir in the fish sauce and taste. Adjust with more as desired. Stir in the sliced peppers and mince garlic. Serve as desired.
From chilipeppermadness.com
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QUICK NUOC CHAM SAUCE – VIETNAMESE DIPPING SAUCE - FLIPPED ...
2021-10-23 Nuoc cham is a condiment that is ubiquitous in Vietnamese cuisine. The ingredients sound revolting, but the result is a perfect balance of sweet, sour, salty, spicy, and umami. There are tons of variations on nuoc cham dipping sauce. Most authentic versions will contain fish sauce, lime juice, garlic, Thai bird chilies, sugar, and water.
From flippedoutfood.com
From flippedoutfood.com
NUOC CHAM (VIETNAMESE DIPPING SAUCE) - RECIPE - FINECOOKING
In a mortar and pestle, pound the garlic and fresh chiles to a paste. (Or mince them together with a knife.) In a small bowl, combine this garlic and chile mixture with the chile paste, hot water, and sugar. Stir well. Add the fish sauce and lime juice and combine. Float the carrots on top.
From finecooking.com
From finecooking.com
VIETNAMESE FISH SAUCE DIPPING SAUCE (NUOC MAM CHAM ...
2019-01-19 I cup coconut soda (Coco Rico brand) 3/4 cup fish sauce (Viet Huong's Three Crabs brand) 6 garlic cloves (thinly slice or smash with a garlic press) 2 Thai chili peppers (thinly slice) Instructions. Combine hot water and sugar. Mix until dissolved. Add lime juice, coconut soda, fish sauce, garlic, and chili peppers.
From vickypham.com
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VIETNAMESE FISH SAUCE DIPPING SAUCE: NUOC CHAM / NUOC MAM ...
2018-08-05 Super quick and easy recipe for Vietnamese dipping sauce (nuoc cham / nuoc mam): a balanced sauce with sweet, sour, salty flavors perfect for dipping or drizzling. Liquid gold! #vietnamesedippingsauce #recipes #sauce #nuoccham #nuocmam #vietnamesefood
From iamafoodblog.com
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