SOUTHWESTERN SKIRT STEAK WITH CHEESE GRITS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Toss the poblanos and tomatoes with 1 tablespoon olive oil in a large bowl; season with 1/4 teaspoon salt and a few grinds of pepper. Spread on a parchment-lined baking sheet. Roast until tender and lightly browned in spots, about 25 minutes; set aside.
- Meanwhile, bring 3 1/2 cups salted water to a boil in a medium saucepan. Whisk in the grits, then reduce the heat to a gentle simmer; cook, whisking constantly, until thickened, 5 to 7 minutes. Whisk in the cheese, butter and 1/2 teaspoon salt until smooth. Cover and set aside.
- Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Season the steak with salt, pepper and the chili powder. Add to the skillet and cook until browned, 3 to 4 minutes per side for medium rare. Transfer to a cutting board; let rest 5 minutes.
- Toss the vegetables with the lime juice and cilantro. Slice the steak against the grain. Serve with the vegetables, grits and lime wedges.
CHEESY MASHED POTATOES
Provided by Nancy Fuller
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Place the potatoes in a large pot and cover with water by an inch. Bring to a boil over high heat, then reduce to simmer. Cook until the potatoes are fork tender, 25 to 30 minutes. Drain.
- Return the potatoes to the pot and add the butter, milk and some salt and pepper. Mash the potatoes to the desired consistency. While still hot, fold the cheese into the mash and stir to melt.
SKIRT STEAK WITH CRISPY GARLIC POTATOES
This quick play on meat and potatoes celebrates a juicy -- yet affordable -- cut of beef.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 475 degrees. Finely chop garlic, and sprinkle with salt. Using a chef's knife, press flat side of blade back and forth across garlic to make a paste. Transfer to a small bowl; stir in thyme and 1 tablespoon oil. On a large rimmed baking sheet, toss potatoes with garlic mixture; bake until browned on underside, 20 to 25 minutes.
- Meanwhile, heat a large skillet or grill pan over high. Season steaks with salt and pepper, and cook (in two batches if necessary) until medium-rare, 3 to 6 minutes per side (depending on thickness of steak). Transfer to a plate to rest.
- While steaks rest, make salad: In a large bowl, whisk together vinegar, Dijon, and remaining oil; season with salt and pepper. Add watercress, and toss to combine. Serve steaks with potatoes and salad.
Nutrition Facts : Calories 568 g, Fat 33 g, Fiber 3 g, Protein 39 g
SKIRT STEAK W/CHEESY MASHED POTATOES
Steps:
- 1) Put the potatoes in a medium saucepan and add enough water to cover; season with salt. Bring to a boil, then reduce the heat to a simmer and cook until the potatoes are tender, 12-15 minutes. Reserve 1/2 cup cooking water, then drain the potatoes and return to the pan. 2) Meanwhile, season the steak generously with pepper and the seasoned salt. Heat the vegetable oil in a large skillet over medium-high heat. Add the steak and cook until well browned, about 4 minutes per side for medium rare (reduce the heat if necessary), Transfer the steak to a cutting board. 3) Combine milk, cheese and butter in a small saucepan over medium heat. Cook, stirring, until melted and smooth. Pour into the potatoes and mash, adding some of the reserved cooking water as needed to loosen. Stir in the scallion and season with salt and pepper. Cover to keep warm. 4) Heat the peas as the package directs. Slice the steak and divide among plates, along with the mashed potatoes. Top the potatoes with the peas and scallions. Serve with steak sauce.
Nutrition Facts : Calories 183 calories, Fat 15.9340556296586 g, Carbohydrate 5.38565875000182 g, Cholesterol 30.0565625065405 mg, Fiber 1.70912499284744 g, Protein 5.43760937502586 g, SaturatedFat 7.14678297047404 g, ServingSize 1 1 Serving (209g), Sodium 679.031600017522 mg, Sugar 3.67653375715438 g, TransFat 0.765846718949398 g
CRISPY CHEESY SMASHED POTATOES
I had a few ingredients and wanted to do something different with some baby red potatoes that I had. I love bacon, blue cheese, and green onions, so I threw them all together and this is what I came up with. The combination of the three together is absolutely fantastic!
Provided by Jessica E Wilson
Categories Roasted Potatoes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Reserve bacon grease.
- Grease a baking sheet with a small amount of the bacon grease and place potatoes on the sheet. Smash potatoes with the bottom of a glass, then brush with more bacon grease. Repeat once more (smashing/brushing). Lightly salt potatoes.
- Roast potatoes in the preheated oven until crispy, about 15 minutes. Top with blue cheese and crumbled bacon. Bake until cheese is melted, about 5 more minutes.
- Top with green onions and serve.
Nutrition Facts : Calories 260.5 calories, Carbohydrate 27.4 g, Cholesterol 29.5 mg, Fat 11.5 g, Fiber 3.5 g, Protein 12.8 g, SaturatedFat 5.3 g, Sodium 604.7 mg, Sugar 2.5 g
MAMA'S FAMOUS CHEESY MASHED POTATO CASSEROLE
This is a favorite mashed potato casserole recipe handed down through the family. These cheesy mashed potatoes are the best you'll ever taste! Everyone is sure to love it. Mama usually just throws together whatever amounts she thinks taste good. But I did get her to give me a recipe with measurements.
Provided by Amy Eckel
Categories Mashed Potatoes
Time 1h30m
Yield 10
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes.
- While the potatoes are cooking, preheat the oven to 350 degrees F (175 degrees C).
- Drain potatoes and return to the pot. Mash while hot. Add sour cream, butter, Parmesan cheese, cream cheese, Cheddar cheese, green onions, salt, and pepper; beat until well blended. Transfer to a 3-quart casserole.
- Bake in the preheated oven for 45 minutes. Serve piping hot.
Nutrition Facts : Calories 430.2 calories, Carbohydrate 42 g, Cholesterol 68.7 mg, Fat 25.1 g, Fiber 5.2 g, Protein 11.2 g, SaturatedFat 15.7 g, Sodium 506.7 mg, Sugar 2.1 g
SKIRT STEAK WITH CHEESY MASHED POTATOES
Number Of Ingredients 0
Steps:
- Put the potatoes in a medium saucepan and add enough water to cover; season with salt. Bring to a boil, then reduce the heat to a simmer and cook until the potatoes are tender, 12 to 15 minutes. Reserve 1/2 cup cooking water, then drain the potatoes and return to the pan.Meanwhile, season the steak generously with pepper and the seasoned salt. Heat the vegetable oil in a large skillet over medium-high heat. Add the steak and cook until well browned, about 4 minutes per side for medium rare (reduce the heat if necessary). Transfer the steak to a cutting board.Combine the milk, cheese and butter in a small saucepan over medium heat. Cook, stirring, until melted and smooth. Pour into the potatoes and mash, adding some of the reserved cooking water as needed to loosen. Stir in the white and light green parts of the scallions and season with salt and pepper. Cover to keep warm.Heat the peas as the label directs. Slice the steak and divide among plates along with the mashed potatoes. Top the potatoes with the peas and scallion greens. Serve with steak sauce.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 235
GRILLED SKIRT STEAK WITH ROASTED POTATOES
Steak and potatoes, perfectly seasoned, grilled, and baked to perfection in about 30 minutes. This recipe was made in a Panasonic CIO.
Provided by Elizabeth
Categories Trusted Brands: Recipes and Tips Panasonic
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Combine ketchup, Worcestershire sauce, 2 cloves of garlic, 1 teaspoon salt, and 1/2 teaspoon pepper in a small dish or resealable plastic bag. Mix thoroughly and add steak.
- Mix potatoes, remaining 2 cloves garlic, 1 teaspoon salt, 1/2 teaspoon pepper, and oil together in a bowl. Pour into the grill pan.
- Place grill pan in the Panasonic® Countertop Induction Oven. Press "Auto Cook" and select setting 4, 12-inch size. Press "Start" and cook for 15 minutes. Mix potatoes, return to oven, set the timer for 5 minutes, and press "Start." Transfer potatoes to a serving plate.
- Preheat oven to High on the "Grill" setting.
- Wipe off any garlic from the grill pan with a paper towel. Remove steak from marinade and add to the pan.
- Grill steak for 1 minute per side. Remove and let rest for 3 minutes. Slice steak and serve with roasted potatoes.
Nutrition Facts : Calories 318.6 calories, Carbohydrate 36.5 g, Cholesterol 25.2 mg, Fat 11.6 g, Fiber 4 g, Protein 17.6 g, SaturatedFat 2.9 g, Sodium 1450.3 mg, Sugar 5.6 g
CHEESY MASHED POTATOES
Everyone who has tasted these cheesy mashed potatoes asks how to make them. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later. -Brad Moritz, Limerick, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well., In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 328 calories, Fat 14g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 633mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 10g protein.
SKIRT STEAK WITH CHEESY MASHED POTATOES
Number Of Ingredients 0
Steps:
- Put the potatoes in a medium saucepan and add enough water to cover; season with salt. Bring to a boil, then reduce the heat to a simmer and cook until the potatoes are tender, 12 to 15 minutes. Reserve 1/2 cup cooking water, then drain the potatoes and return to the pan.Meanwhile, season the steak generously with pepper and the seasoned salt. Heat the vegetable oil in a large skillet over medium-high heat. Add the steak and cook until well browned, about 4 minutes per side for medium rare (reduce the heat if necessary). Transfer the steak to a cutting board.Combine the milk, cheese and butter in a small saucepan over medium heat. Cook, stirring, until melted and smooth. Pour into the potatoes and mash, adding some of the reserved cooking water as needed to loosen. Stir in the white and light green parts of the scallions and season with salt and pepper. Cover to keep warm.Heat the peas as the label directs. Slice the steak and divide among plates along with the mashed potatoes. Top the potatoes with the peas and scallion greens. Serve with steak sauce.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 235
More about "skirt steak with cheesy mashed potatoes recipes"
SKIRT STEAK AND SMASHED POTATOES WITH HERB DRESSING …
From bonappetit.com
CHEESY STEAK ‘N’ POTATO SLAM DUNKS | FOOD CHANNEL
From foodchannel.com
20+ BEST SKIRT STEAK RECIPES - FOOD NETWORK
From foodnetwork.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SKILLET STEAK WITH ROSEMARY ROASTED POTATOES - DAMN …
From damndelicious.net
BLACKENED SKIRT STEAK WITH CHEDDAR-SAGE MASHED …
From womansday.com
RECIPE: STEAKS & CHEESY MASHED POTATOES WITH STEAK …
From blueapron.com
EASY CHEESY MASHED POTATOES RECIPE - EATING ON A DIME
From eatingonadime.com
GARLIC-BUTTER TRAEGER SMOKED MASHED POTATOES - SIP BITE GO
From sipbitego.com
SKIRT STEAK WITH CHEESY MASHED POTATOES | RECIPE | CHEESY …
From pinterest.co.uk
SKIRT STEAK MASHED POTATOES AND CHEESY GREENS | STEAK AND …
From pinterest.com
SKIRT STEAK WITH CHIMICHURRI AND SMASHED POTATOES
From barbecuebible.com
SKIRT STEAK WITH LEMON & CHILI-ROASTED POTATOES RECIPE
From myrecipes.com
SKIRT STEAK WITH CHEESY MASHED POTATOES | RECIPE | CHEESY …
From pinterest.com
RECIPE: STEAKS & CHEESY MASHED POTATOES WITH STEAK …
From blueapron.com
RECIPE: STEAKS & CHEESY MASHED POTATOES WITH STEAK SAUCE
From blueapron.com
SKIRT STEAK RECIPES | ALLRECIPES
From allrecipes.com
SKIRT STEAK WITH CHEESY MASHED POTATOES | RECIPE | CHEESY …
From pinterest.com
SKIRT STEAK WITH CHEESY MASHED POTATOES | KNITTINGINNY | COPY ME …
From copymethat.com
SKIRT STEAK WITH CHEESY MASHED POTATOES RECIPE | FOOD NETWORK …
From private.blog-guru.web.id
THE CHEW: GRILLED SKIRT STEAK WITH VINAIGRETTE & POTATOES
From foodus.com
SKIRT STEAK WITH CHEESY MASHED POTATOES - DVO
From dvo.com
SKIRT STEAK WITH CHEESY MASHED POTATOES | RECIPE | CHEESY …
From pinterest.com
SKIRT STEAK WITH CHEESY PASSED POTATOES | CHEESY MASHED …
From pinterest.com
EASY SKIRT STEAK RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
RECIPETHING - SKIRT STEAK WITH CHEESY MASHED POTATOES
From recipething.com
SKIRT STEAK WITH CHEESY MASHED POTATOES | RECIPE | FOOD NETWORK …
From pinterest.com.au
RECIPE: STEAK & CHEESY-GARLIC MASHED POTATOES WITH SAUTéED …
From blueapron.com
SKIRT STEAK AND MASHED POTATOES | DISCOVERED FLAVOR - YOUTUBE
From youtube.com
SKIRT STEAK WITH CHEESY MASHED POTATOES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PAN-SEARED STEAK AND CREAMY MASHED POTATOES RECIPE
From today.com
SKIRT STEAK WITH CHEESY MASHED POTATOES | RECIPE | CHEESY …
From pinterest.co.uk
SKIRT STEAK WITH CHEESY MASHED POTATOES | RECIPE | CHEESY …
From pinterest.co.uk
STEAK AND MASHED POTATOES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SKIRT STEAK WITH CHEESY MASHED POTATOES - DVO.COM
From dvo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love