Puerto Rican Mojito Sauce Recipes

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AUTHENTIC PUERTO RICAN MOJITOS



Authentic Puerto Rican Mojitos image

These Authentic Puerto Rican Mojitos are absolutely divine! Only a few simple but essential ingredients come together to make a satisfying, supremely refreshing beverage you'll want all year round!

Provided by Hayley Parker, The Domestic Rebel

Categories     Cocktails     Drinks

Time 5m

Number Of Ingredients 6

3 lime wedges
Mint leaves (I like mint minty, so I use about 4-6 bigger mint leaves, but start small with just a few, torn into rough pieces)
1 ounce simple syrup
2 ounces Don Q Cristal Rum
Ice
Club soda or tonic water (for topping)

Steps:

  • In a cocktail shaker, add in the lime wedges and mint leaves. Using a muddler or a wooden spoon handle, muddle the mixture for a good 30 seconds to 1 minute to really release the juices from the limes and oils from the mint. Add in the simple syrup, rum, and enough ice to nearly fill the cocktail shaker.
  • Shake the cocktail shaker vigorously for about 30 seconds or until ice cold to the touch. Remove the cocktail shaker lid and pour the entire mixture - ice, limes, mint, and liquids - into a fresh glass. Top with club soda or tonic water.

MOJITO SAUCE



Mojito Sauce image

Make and share this Mojito Sauce recipe from Food.com.

Provided by nsomniak6

Categories     Sauces

Time 10m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 9

10 garlic cloves, peeled
1 teaspoon fine sea salt or 1 teaspoon kosher salt
1 medium Spanish onion, chopped fine
3/4 cup gently warmed olive oil
1/4 cup white vinegar
1 lime, juice of
1 orange, juice of, and
1 lemon, juice of
2 tablespoons cilantro (optional)

Steps:

  • Bang the garlic and salt to a paste using a mortar and pestle.
  • Stir in the onions, then the remaining ingredients. Taste and add a little salt if you like.
  • You can make the mojito in advance, up to about 3 days, and keep it in the refrigerator. Bring it to room temperature about an hour before serving.

Nutrition Facts : Calories 1595.5, Fat 162.4, SaturatedFat 22.4, Sodium 2342.2, Carbohydrate 37.8, Fiber 2.7, Sugar 14.2, Protein 3.9

MOJITO ISLEñO



Mojito isleño image

One of the most famous sauces in Puerto Rico is full of flavors typical of the Caribbean with all the Creole flavor of Puerto Rican cuisine.

Provided by David Taylor

Categories     Condiment

Time 20m

Number Of Ingredients 12

½ cup olive oil
1 oz. vinegar
1 ½ cups water
1 cup tomato sauce
1 bell pepper (chopped)
4 tsps. garlic powder
1 med. onion (chopped)
5 leaves recao or cilantro (chopped)
2 laurel leaves
4 oz. capers
4 oz. pimientos morrones ((whole red roasted peppers))
salt and pepper (to taste)

Steps:

  • Combine all ingredients in medium saucepan. Cook over low heat, stirring occasionally, until onions and green pepers are tender. Remove bay leaf. Season to taste with pepper.

Nutrition Facts : Calories 350 kcal, ServingSize 1 serving

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