Peach Summer Slushies Recipes
PEACH WINE SLUSHIES
Add a refreshing twist to your summer sip with a recipe for the best peach wine slushies made with any variety of white or rosé wine.
Provided by Kelly Senyei
Time 5m
Number Of Ingredients 3
Steps:
- Add the frozen peaches and wine to a blender. Blend until the mixture is puréed.
- Pour the slushies into glasses, garnish with fresh peaches and serve immediately.
Nutrition Facts : Calories 198 kcal, Carbohydrate 22 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 8 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving
PEACH SUMMER SLUSHIES
There's no better way to celebrate the dog days of summer than with a frosty glass of this refreshing peach slushy.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings, about 1 cup each
Number Of Ingredients 4
Steps:
- Blend all ingredients except ice in blender until smooth.
- Add ice; blend on high speed until thickened.
- Serve immediately.
Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 23 g, Protein 1 g
PEACH SLUSH RECIPE
Make this delicious and super healthy Peach Slush Recipe. Made with all natural ingredients for a tasty and cool summer time treat.
Provided by Amy
Number Of Ingredients 3
Steps:
- Peel peaches by pouring boiling water over the peaches for 30 sec. or peel with a paring knife.
- Chop peaches into chunks and put in a blender or food processor.
- Add Water and Lime Juice and blend until smooth in consistency.
- Pour into a 9×13 pan and freeze in freezer for one to two hours.
- Stir a few times so that it does not freeze into a solid block.
- Stir and whip it up with a fork so it has a nice slushy consistency.
- Serve immediately in a cold dish.
- Makes 2 smaller servings.
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- Add slushie ingredients to a blender and blend on high until smooth! Spoon the peach slushie into glasses and top with as little or as much champagne or peach sparkling water as you like!
- Freeze any leftover slushie mixture in an airtight container. No need to thaw if you used peach schnapps--the alcohol will keep this at perfect serving consistency in the freezer for up to 3 weeks!
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5/5 (3)Total Time 8 minsCategory DessertCalories 215 per serving
- Combine all the ingredients in a large bowl and mix with a spoon for a few minutes until the honey has completely dissolved. Start with the 2 cups of peach juice, add the sparkling water, add the orange juice, continue with the pinch of salt and finally the 1 tablespoon of raw honey.
- After thoroughly mixed, pour the mix into an ice tray and place in the freezer for 3-4 hours (until it’s fully frozen).
- Take the ice tray out of the freezer and place the frozen mixture in a blender, don’t forget to put on the lid of the blender, to prevent any unwanted mess.
- Turn on the blender on the highest setting and “pulse” every few seconds until you get the desired slush texture.
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