Peach Summer Slushies Recipes

PEACH WINE SLUSHIES

Peach Wine Slushies image

Add a refreshing twist to your summer sip with a recipe for the best peach wine slushies made with any variety of white or rosé wine.

Provided by Kelly Senyei

Time 5m

Number Of Ingredients 3

Ingredients

5 cups frozen peaches
2 1/2 cups white or rosé wine (See Kelly's Notes)
Fresh peaches, for garnishing

Steps:

Add the frozen peaches and wine to a blender. Blend until the mixture is puréed.
Pour the slushies into glasses, garnish with fresh peaches and serve immediately.

Nutrition Facts : Calories 198 kcal, Carbohydrate 22 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 8 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving

PEACH SUMMER SLUSHIES

Peach Summer Slushies image

There's no better way to celebrate the dog days of summer than with a frosty glass of this refreshing peach slushy.

Provided by My Food and Family

Categories Home

Time 10m

Yield 4 servings, about 1 cup each

Number Of Ingredients 4

Ingredients

1-1/2 cups orange juice
2 cups peeled fresh peach slices
2 Tbsp. KOOL-AID Tropical Punch Flavor Sugar-Sweetened Drink Mix
1 cup ice cubes

Steps:

Blend all ingredients except ice in blender until smooth.
Add ice; blend on high speed until thickened.
Serve immediately.

Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 23 g, Protein 1 g

PEACH SLUSH RECIPE

Peach Slush Recipe image

Make this delicious and super healthy Peach Slush Recipe. Made with all natural ingredients for a tasty and cool summer time treat.

Provided by Amy

Number Of Ingredients 3

Ingredients

2 large Fresh Peaches
1/8 cup Water
1 tsp. Fresh Lime Juice

Steps:

Peel peaches by pouring boiling water over the peaches for 30 sec. or peel with a paring knife.
Chop peaches into chunks and put in a blender or food processor.
Add Water and Lime Juice and blend until smooth in consistency.
Pour into a 9×13 pan and freeze in freezer for one to two hours.
Stir a few times so that it does not freeze into a solid block.
Stir and whip it up with a fork so it has a nice slushy consistency.
Serve immediately in a cold dish.
Makes 2 smaller servings.

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