Sunny Side Up Pizza Recipes

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PIZZA WITH A SUNNY-SIDE-UP EGG AND HERB GARDEN PESTO



Pizza with a Sunny-Side-Up Egg and Herb Garden Pesto image

This pesto pizza can also be served for breakfast.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 1 pizza

Number Of Ingredients 6

Large-Batch Whole-Wheat Pizza Dough
2 tablespoons Herb Garden Pesto
1/2 cup Simple Three-Cheese Blend for Pizza
Scallion
1 egg
Salt and pepper

Steps:

  • Place pizza stone or inverted baking sheet on rack in top third of oven.
  • Heat oven to 450 degrees.
  • Transfer stretched dough to parchment.
  • Dot dough with pesto. Scatter with scallion and cheese blend.
  • Transfer to oven: Slide parchment ontostone or baking sheet. Bake 10 minutes, then crack 1 egg on top of pizza, season with salt and pepper, and bake until egg sets and yolk isslightly runny, 5 minutes.

Nutrition Facts : Calories 422 g, Cholesterol 128 g, Fat 21 g, Fiber 5 g, Protein 20 g, Sodium 876 g

SUNNY-SIDE-UP PIZZA



Sunny-Side-Up Pizza image

Preparing this recipe is the best way I know to make sure my family takes time for breakfast. I just call out "pizza's ready!" and amazingly everyone comes to the table. -Rose Koren, Brookfield, Illinois

Provided by Taste of Home

Categories     Appetizers     Breakfast     Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

1 prebaked 12-inch thin pizza crust
6 large eggs
1-1/2 cups shredded part-skim mozzarella cheese
8 bacon strips, cooked and crumbled
1/2 cup chopped sweet red pepepr
1/2 cup chopped green pepper
1 small onion, chopped

Steps:

  • Preheat oven to 450°. Place crust on a greased pizza pan. Using a 2-1/2-in. biscuit cutter, cut out 6 circles from crust. (Remove circles and save for another use.) Break an egg into each hole. Sprinkle with cheese, bacon, peppers and onion. Bake until eggs are completely set, 8-10 minutes.

Nutrition Facts : Calories 355 calories, Fat 18g fat (7g saturated fat), Cholesterol 242mg cholesterol, Sodium 578mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.

SUNNY SIDE UP PIZZA



Sunny Side Up Pizza image

Make and share this Sunny Side Up Pizza recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 6

1 pizza dough (10-inch)
1/2 lb fresh spinach, washed and trimmed
2 teaspoons olive oil
1/4 lb feta cheese
6 artichoke hearts in brine, drained and quartered
1/3 cup pitted Greek olives or 1/3 cup ripe california olive

Steps:

  • Preheat oven to 475°F.
  • Coarsely chop the spinach and steam 3 to 5 minutes until wilted.
  • Set aside until cool enough to handle.
  • On a floured surface, roll out the pizza dough into desired size and place on a pizza screen or baking sheet dusted with cornmeal.
  • Turn the outer edge under ½ inch to form a rim.
  • Brush the crust with olive oil.
  • Cover the pizza with spinach and top with feta cheese, artichokes and olives.
  • Bake until the cheese melts and the crust turns golden brown, about 8 minutes.

Nutrition Facts : Calories 421.8, Fat 20, SaturatedFat 9.6, Cholesterol 50.6, Sodium 2111.3, Carbohydrate 48.1, Fiber 22.7, Sugar 6.4, Protein 24.1

SUNNY-SIDE UP RECIPE BY TASTY



Sunny-Side Up Recipe by Tasty image

Here's what you need: butter, egg, salt, pepper

Provided by Matthew Johnson

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 4

1 tablespoon butter
1 egg
salt, to taste
pepper, to taste

Steps:

  • Melt the butter in a medium frying pan over high heat.
  • Crack the egg into the pan and let it cook until the egg whites begin coagulating, about 1 minute. Sprinkle with salt and pepper. Cover with a lid on for 1 minute to finish cooking the egg. Then, uncover and remove the egg from the pan.
  • Enjoy!

Nutrition Facts : Calories 192 calories, Carbohydrate 0 grams, Fat 17 grams, Fiber 0 grams, Protein 8 grams, Sugar 0 grams

SUNNY-SIDE-UP PIZZA



Sunny-Side-Up Pizza image

'Preparing this recipe is the best way I know to make sure my family takes time for breakfast,' comments Rose Koren of Bookfield, Illinois. 'I just call out 'pizza's ready!' and amazingly everyone comes to the table.'

Provided by Allrecipes Member

Time 30m

Yield 6

Number Of Ingredients 7

1 (10 ounce) package pre-baked thin Italian bread shell crust
6 large eggs eggs
1 ½ cups shredded mozzarella cheese
8 strip (blank)s bacon strips, cooked and crumbled
½ cup chopped sweet red pepper
½ cup chopped green pepper
1 small onion, chopped

Steps:

  • Place crust on a greased pizza pan. Using a 2-1/2-in. biscuit cutter, cut out six circles from crust, evenly spaced and about 1 in. from edge. (Remove circles and save for another use.)
  • Bread an egg into each hole. Sprinkle with cheese, bacon, peppers and onion. Bake at 450 degrees F for 8-10 minutes or until the eggs are completely set.

Nutrition Facts : Calories 383.7 calories, Carbohydrate 27.6 g, Cholesterol 226.4 mg, Fat 19.1 g, Fiber 1.6 g, Protein 26.1 g, SaturatedFat 7.6 g, Sodium 892 mg, Sugar 2.9 g

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Top Asked Questions

What do you put on a sunny side up pizza?
In this recipe, the slices are topped with sunny-side up eggs, leeks, garlic, prosciutto, and both Parmesan and mozzarella cheese. This recipe isn't for those who are craving a typical slice, but if you're in the mood for something different that brings all the flavor, this is the pizza for you.
How many calories are in a sunny side up pizza?
Check out our recipe for a sunny-side up pizza below! Nutrition: 682 calories, 28 g fat (13 g saturated), 1,242 mg sodium, 1 g sugar, 34 g protein, 2 g fiber 1 small leek, halved lengthwise and thinly sliced, white and light green parts only (The layers of leeks can contain grit and sand.
How to cook pizza dough in the oven?
Preheat oven to 500°F. Lightly grease a baking sheet or 12-inch round pizza pan. Sprinkle with cornmeal. Combine the 2 tablespoons olive oil and minced garlic in a small bowl. On a lightly floured surface, roll and press dough into a 12-inch circle, building up a rim around the edges.
How do you cook a pizza so it doesn't burn?
Sprinkle entire pizza with cracked pepper. Bake, rotating pizza halfway through baking time, until bottom of crust is crisp and top is blistered and egg whites are set (yolks should still be runny), 8 minutes. Cut into quarters and serve immediately. Wake up on the sunny side!

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