Neiman Marcus Strawberry Butter Recipes

STRAWBERRY BUTTER (NEIMAN MARCUS)

Steps:

• Place butter in a bowl.
• Mix with an electrical mixer until light & fluffy.
• Add preserves, mixing until well combined.
• Serve spooned or piped into ramekins.
• Store in the fridge for up to 3 days.
• Bring to room temp before serving.

NEIMAN MARCUS MONKEY BREAD WITH STRAWBERRY BUTTER RECIPE - (4.3/5)

Steps:

• Strawberry Butter: Whip butter in a bowl with electric mixer until fluffy. Fold in strawberry preserves. Return to refrigerator and allow butter to solidify. Neiman Marcus Monkey Bread: In the bowl of a stand mixer or in a large bowl, drizzle the yeast over the warm milk, stirring to combine. Set aside for a few minutes to hydrate the yeast. Meanwhile, in a separate large bowl, sift together the flour, sugar and salt. Using the paddle attachment with a stand mixer, or a hand-held mixer, beat the softened butter into the yeast mixture. With the mixer running, add the flour mixture until thoroughly combined, scraping down the sides of the bowl as needed (as the dough thickens you may need to do this by hand). Continue to mix on medium speed until the dough appears sticky but becomes smooth to the touch when you roll a small piece into a ball, about 2 minutes. Form the dough into a disc and transfer it to a lightly greased bowl. Cover loosely with plastic wrap and set aside to rise in a warm place until doubled in volume, about 1 hour (time will vary depending on the temperature in the room). After dough has risen, turn out onto lightly floured work surface. Punch down and roll out to 1/4 inch thickness. Cut into 2″ diamond shaped pieces. Dip each piece in melted butter. Arrange in a 4″ pie pan, 4 or 5 overlapping pieces per loaf. Allow to rise for 1/2 hour. Bake 30 to 40 minutes or until brown. Remove from oven and brush with more of the melted butter.

NEIMAN MARCUS CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
• Combine the chocolate cake mix, 1 of the eggs, and the butter or margarine and mix until smooth. Pat mixture into the prepared pan. Sprinkle the semi sweet chocolate chips and the chopped nuts evenly over the cake.
• Mix together the confectioner's sugar, cream cheese, and the remaining 2 eggs until well blended. Pour over the semi-sweet chocolate chips and the chopped nuts.
• Bake at 350 degrees F (175 degrees C) for about 40 minutes. Let cake cool a little before cutting. Serve warm or cooled.

NEIMAN MARCUS POPOVERS

Steps:

• Place milk in bowl
• Sift flour, salt and baking powder together into large mixing bowl.
• Beat eggs until foamy and pale in color; add warm milk.
• Gradually add flour mixture and beat on medium speed for about 2 minutes.
• Let batter rest for 1 hour at room temperature (this is an important step).
• Preheat oven to 450F and spray popover or muffin pans with cooking spray (Pam).
• Fill popover cups almost to the top with batter and place popover tin on cookie sheet.
• Transfer to oven and bake for 15 minutes.
• Reduce temperature to 375F and bake for 30 to 35 minutes longer, until popovers are deep golden brown outside and airy inside.
• Turn out popovers and serve hot with strawberry butter.

NEIMAN MARCUS STRAWBERRY BUTTER

Steps:

• Whip butter in a bowl with electric mixer until fluffy.
• Fold in strawberry preserves.
• Return to refrigerator and allow butter to solidify.