Chicken Chili With Hominy Recipes

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ROTISSERIE CHICKEN CHILI WITH HOMINY AND CHILES



Rotisserie Chicken Chili With Hominy and Chiles image

Spices permeate the entire dish - cumin, oregano, and cayenne pepper - and hominy adds an authentic Southwestern accent to this chicken chili. Save a big chunk of time simply by using rotisserie chickens from the supermarket and canned chicken broth as the chili base.

Provided by Ben S.

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Yield 16

Number Of Ingredients 15

2 store-bought roast chickens, meat picked from bones and
2 quarts chicken broth
6 tablespoons vegetable oil
¼ cup ground cumin
4 teaspoons dried oregano
½ teaspoon cayenne pepper
2 large onions, cut into medium dice
2 (4 ounce) jars diced mild green chiles
2 (20 ounce) cans hominy, or equal quantity of canned white beans, such as cannellini or great Northern
6 medium garlic cloves, minced
2 cups frozen corn, preferably shoepeg
sour cream
cilantro or scallions
lime wedges
green hot sauce

Steps:

  • Bring skin and bones, chicken broth and 1 quart of water to boil over medium-high heat. Reduce heat to low and simmer about 30 minutes. Strain and discard skin and bones.
  • Heat oil over medium-low heat in a soup kettle. Add cumin, oregano and cayenne and cook until spices are fragrant, about 1 minute. Add onion; increase heat to medium; saute until soft, 4 to 5 minutes. Stir in chicken and chiles. Add 4 cups hominy and all but 1 cup of the broth and bring to a simmer. Reduce heat to low and simmer, uncovered, stirring occasionally, 25 to 30 minutes.
  • Process remaining 2 cups hominy and 1 cup broth until silky smooth; add to soup. Stir garlic and corn into soup. Simmer for a minute or so longer, then cover and let stand for 5 minutes.
  • Ladle into bowls and top with sour cream, cilantro or scallions. Pass separately the lime wedges and green hot pepper sauce.

Nutrition Facts : Calories 436.1 calories, Carbohydrate 20.2 g, Cholesterol 98.4 mg, Fat 25 g, Fiber 3.6 g, Protein 32.1 g, SaturatedFat 6.9 g, Sodium 962.7 mg, Sugar 3.8 g

CHILI CHICKEN WITH HOMINY HASH



Chili Chicken with Hominy Hash image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 13

2 teaspoons chili powder
1 teaspoon ground cumin
Kosher salt
1/4 teaspoon ground cinnamon
1/2 teaspoon grated lime zest
8 skin-on, bone-in chicken thighs (about 2 1/2 pounds)
1 15-ounce can white hominy, drained, rinsed and patted dry
1/2 medium acorn squash, seeded and diced
1 yellow bell pepper, chopped
3 tablespoons extra-virgin olive oil
1 tablespoon fresh lime juice, plus wedges for serving
2 scallions, thinly sliced
1/4 cup chopped fresh cilantro

Steps:

  • Position racks in the upper and lower thirds of the oven; preheat to 425 degrees F. Line 2 baking sheets with foil. Mix 1 1/2 teaspoons chili powder, 1/2 teaspoon cumin, 3/4 teaspoon salt, the cinnamon and lime zest in a bowl. Rub the spice mixture all over the chicken, then transfer to one of the baking sheets; set aside until ready to roast.
  • Toss the hominy, squash, bell pepper, 2 tablespoons olive oil, the remaining 1/2 teaspoon each chili powder and cumin, and 1/4 teaspoon salt in a medium bowl. Spread on the other baking sheet.
  • Transfer the chicken to the upper oven rack and the hominy to the lower rack. Roast, stirring the hominy occasionally, until the hominy is lightly browned and the chicken is cooked through, about 25 minutes.
  • Transfer the hominy to a bowl and add the lime juice, the remaining 1 tablespoon olive oil, the scallions and cilantro. Season with salt and toss. Serve with the chicken and lime wedges.

Nutrition Facts : Calories 507 calorie, Fat 30 grams, SaturatedFat 7 grams, Cholesterol 115 milligrams, Sodium 572 milligrams, Carbohydrate 28 grams, Fiber 6 grams, Protein 34 grams

CHILI WITH CHICKEN AND HOMINY



Chili with Chicken and Hominy image

Hominy beans join great Northern beans in a white chili with chicken recipe that's ready in 15 minutes.

Provided by BHG Test Kitchen

Time 15m

Number Of Ingredients 13

1 medium onion, chopped
1 tablespoon cooking oil
1 15-16 ounce can hominy, rinsed and drained
1 15-16 ounce can great Northern beans, rinsed and drained
1 14 ounce can reduced-sodium chicken broth
1 9 ounce package frozen cooked chicken breast strips
0.25 cup lime juice
2 tablespoon chopped fresh cilantro
0.25 teaspoon ground cumin
0.25 teaspoon ground black pepper
0.5 cup shredded colby and Monterey Jack cheese, Monterey Jack, or cheddar cheese (2 oz.)
White corn tortilla chips
Bottled green salsa (optional)

Steps:

  • In a large saucepan cook onion in hot oil over medium heat for 3 minutes. Stir in hominy, beans, chicken broth, frozen chicken, lime juice, cilantro, cumin, and pepper. Cover and bring to boiling over high heat, stirring occasionally. Remove from heat; cool slightly. Divide into 4 microwave-safe containers. Cover and chill overnight.

Nutrition Facts : Calories 434 kcal, Carbohydrate 48 g, Cholesterol 58 mg, Protein 31 g, SaturatedFat 5 g, Sodium 1001 mg, Sugar 2 g, Fat 14 g, UnsaturatedFat 6 g

WHITE CHILI WITH HOMINY



White Chili with Hominy image

To make this chili a day ahead, cool, cover and chill after removing from the heat. The next day, reheat over low heat; add the sour cream, half-and-half and cilantro just before serving. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 6 servings.

Number Of Ingredients 15

1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 medium onion, chopped
1 tablespoon canola oil
1 can (15-1/2 ounces) white hominy, drained
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (14-1/2 ounces) chicken broth
2 cans (4 ounces each) chopped green chilies
1 teaspoon garlic salt
1 teaspoon dried basil
1 teaspoon ground cumin
1/4 teaspoon white pepper
1/8 to 1/4 teaspoon cayenne pepper
1 cup sour cream
1/3 cup half-and-half cream
2 tablespoons minced fresh cilantro, divided

Steps:

  • In a large saucepan, saute the chicken and onion in oil until chicken is no longer pink. Add the hominy, beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Remove from the heat; stir in the sour cream, half-and-half and 1 tablespoon cilantro. Sprinkle with remaining cilantro.

Nutrition Facts : Calories 308 calories, Fat 13g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1111mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 5g fiber), Protein 22g protein.

HOMINY BEEF CHILI



Hominy Beef Chili image

Hunker down for the night and get cozy with this filling chili. Loaded with beef chuck roast and convenient staples, such as diced tomatoes, green chilies and seasonings, it's a satisfying supper that would be yummy served with a side of warm tortillas or tortilla chips for dipping. -Steve Westphal, Wind Lake, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 6h25m

Yield 8 servings (3 quarts).

Number Of Ingredients 16

2 tablespoons canola oil
1 boneless beef chuck roast (3 to 4 pounds), cut into 1-inch pieces
1 can (15-1/2 ounces) hominy, rinsed and drained
1 can (14-1/2 ounces) reduced-sodium beef broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1 large sweet red pepper, finely chopped
1/2 cup chopped onion
1 can (4 ounces) chopped green chiles
2 garlic cloves, minced
1 tablespoon paprika
1 tablespoon chili powder
2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
1-1/2 cups frozen corn
Optional: Shredded cheddar cheese and sour cream

Steps:

  • In a large skillet, heat oil over medium heat. Brown beef in batches. Remove with a slotted spoon to a 5-qt. slow cooker; discard drippings., Stir in hominy, broth, tomatoes, red pepper, onion, chiles, garlic and seasonings. Cook, covered on low 6-7 hours or until meat is tender. Stir in corn; heat through. If desired, serve with cheese and sour cream.

Nutrition Facts : Calories 401 calories, Fat 20g fat (7g saturated fat), Cholesterol 112mg cholesterol, Sodium 714mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 4g fiber), Protein 36g protein.

SLOW-COOKER WHITE CHICKEN CHILI WITH HOMINY



Slow-Cooker White Chicken Chili with Hominy image

Chicken and hominy are a tasty change of pace from ground beef and kidney beans in a savory soup-based chili.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 10h5m

Yield 6

Number Of Ingredients 8

1 1/4 pounds boneless skinless chicken thighs
2 cans (15.8 ounces each) great northern beans, rinsed and drained
1 can (15.5 ounces) white hominy, drained
1 envelope (1.25 ounces) Old El Paso™ 40% less-sodium taco seasoning mix
1 can (4.5 ounces) Old El Paso™ chopped green chiles
1 can (10 3/4 ounces) condensed reduced-sodium cream of mushroom soup
Sour cream, if desired
Chopped green onions, if desired

Steps:

  • Place chicken in 3- to 4-quart slow cooker. Top with remaining ingredients except sour cream and onions.
  • Cover and cook on low heat setting 8 to 10 hours.
  • Before serving, stir gently to break up chicken pieces. Serve topped with sour cream and onions.

Nutrition Facts : Calories 415, Carbohydrate 57 g, Cholesterol 60 mg, Fiber 13 g, Protein 37 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 730 mg

CHICKEN CHILI WITH HOMINY



Chicken Chili with Hominy image

This chili is good the day it's made and even better reheated the next day for lunch. We use dark chicken meat rather than white, so it will remain tender.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Thighs

Time 1h

Number Of Ingredients 11

1 tablespoon canola oil
1 pound boneless, skinless chicken thighs
1 medium onion, diced
2 garlic cloves, minced
1 medium poblano chile, diced
2 cans (14.5 ounces each) reduced-sodium chicken broth
2 cans (15 ounces each) white navy beans, drained and rinsed
1 can (15 ounces) hominy, drained
Coarse salt and ground pepper
Fresh cilantro, for garnish (optional)
Jalapeno-pepper sauce, such as green Tabasco, for serving (optional)

Steps:

  • In a large pot (5 quarts), warm oil over medium-high heat. Brown chicken until golden, 3 to 4 minutes per side. Transfer to a plate; set aside.
  • Reduce heat to medium. Add onion, garlic, and chile; cook, stirring often, until onion softens, 3 to 4 minutes.
  • Cut browned chicken into 1/2-inch strips. Add chicken, broth, and beans to pot; bring to a boil. Reduce heat to an active simmer, and cook until chicken is very tender and chili has thickened, 25 to 30 minutes.
  • Reserve 1/2 cup hominy to use as garnish; stir remaining hominy into chili. Season with salt and pepper. Ladle into bowls; garnish each serving with reserved hominy and cilantro, and drizzle with jalapeno sauce, as desired.

Nutrition Facts : Calories 399 g, Fat 9 g, Fiber 9 g, Protein 34 g

CHICKEN AND HOMINY CHILI



Chicken and Hominy Chili image

Combine chicken broth, onion, hominy, beans and more for Chicken and Hominy Chili! This recipe for Chicken and Hominy Chili takes just 15 minutes to prep.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings

Number Of Ingredients 10

1 Tbsp. oil
1 onion, chopped
2 cups fat-free reduced-sodium chicken broth
1 can (15 oz.) white hominy, rinsed
1 can (15 oz.) no-salt-added navy bean, rinsed
2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, cut into 1/2-inch pieces
1/3 cup TACO BELL® Verde Salsa
1/2 tsp. ground cumin
1/2 tsp. ground black pepper
1/2 cup KRAFT Shredded Pepper Jack Cheese

Steps:

  • Heat oil in large saucepan on medium heat. Add onions; cook and stir 3 to 5 min. or until crisp-tender.
  • Stir in remaining ingredients except cheese; cover. Bring to boil, stirring occasionally.
  • Serve sprinkled with cheese.

Nutrition Facts : Calories 330, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1210 mg, Carbohydrate 26 g, Fiber 6 g, Sugar 3 g, Protein 31 g

CROCK POT WHITE CHICKEN CHILI WITH HOMINY



Crock Pot White Chicken Chili with Hominy image

Super easy & super delicious. You can spice this up or spice it down. Freezes & warms up very well!

Provided by Aunt Sukki

Categories     Chicken

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 10

2 onions
1 1/4 lbs boneless skinless chicken breasts
1 (15 ounce) can great northern beans
1 (15 ounce) can navy beans
1 (15 ounce) can hominy (Drained) or 1 (15 ounce) can white corn (Drained)
1 (15 ounce) can corn (Drained)
1 (1 1/4 ounce) envelope taco seasoning
1 (10 ounce) can rotel
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (14 ounce) can chicken broth

Steps:

  • Chop up 1 onion & place on the bottom of a 4 quart slow cooker.
  • Place chicken on top of onions.
  • Top with beans & corn.
  • In a medium bowl combine taco seasoning, rotel, soup & chicken broth. Pour over chicken.
  • Chop up 2nd onion & place on top.
  • Cover & cook on low for 8 to 10 hours.
  • Before serving stir gently to break up chicken.
  • OPTIONAL: Top with sour cream, chips, cheese or jalapeno's.

Nutrition Facts : Calories 361, Fat 6.2, SaturatedFat 1.4, Cholesterol 48.5, Sodium 1252.6, Carbohydrate 50.6, Fiber 12.4, Sugar 5.9, Protein 28

SPICE-RUBBED CHICKEN WITH HOMINY SAUTE



Spice-Rubbed Chicken with Hominy Saute image

Smoky spices heat up the crispy meat at the center of this chicken recipe. A toss of hominy, tomatoes, and scallions provides a cool counterpoint to this flavorful dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Thighs

Time 30m

Number Of Ingredients 10

1 tablespoon paprika
1/2 teaspoon chipotle chile powder
1/2 teaspoon dried oregano
Coarse salt and ground pepper
8 bone-in, skin-on chicken thighs (about 3 pounds total)
1 tablespoon vegetable oil
2 cans (14 ounces each) hominy, rinsed and drained
4 to 5 scallions, thinly sliced
1 pint grape tomatoes, halved
1 tablespoon cider vinegar

Steps:

  • Preheat oven to 425 degrees. In a small bowl, combine paprika, chile powder, oregano, 1 teaspoon salt, and 1/4 teaspoon pepper. Place chicken on a rimmed baking sheet, and rub with spice mixture. Bake until an instant-read thermometer inserted in thickest part of thigh (avoiding bone) registers 165 degrees, 20 to 25 minutes.
  • Meanwhile, make hominy saute: In a large saucepan, heat oil over medium. Add hominy and scallions; season with salt and pepper. Cook, stirring occasionally, until scallions are softened, 2 to 3 minutes. Add tomatoes; cook until warmed through, 2 to 3 minutes. Remove from heat, and add vinegar; season with salt and pepper. Drizzle chicken with pan juices, if desired, and serve with hominy saute.

SPICY CHICKEN AND HOMINY RAGOûT



Spicy Chicken and Hominy Ragoût image

Categories     Chicken     Herb     Tomato     Stew     Quick & Easy     Bon Appétit

Yield Serves 2

Number Of Ingredients 6

1 tablespoon vegetable oil
2 large skinless boneless chicken breast halves, cut crosswise into 1/2-inch-wide strips
1 14 1/2-ounce can Mexican-style stewed tomatoes
1 cup drained canned golden hominy
1 1/4 teaspoons chili powder
3 tablespoons chopped fresh cilantro

Steps:

  • Heat vegetable oil in heavy large skillet over medium-low heat. Sprinkle chicken with salt and pepper. Add chicken to skillet and sauté until no longer pink, about 3 minutes. Add tomatoes, hominy and chili powder and bring to boil. Reduce heat and simmer uncovered until chicken is cooked through and sauce is slightly thickened, breaking up tomatoes with back of spoon, about 8 minutes. Mix in cilantro. Season ragout to taste with salt and pepper and serve.

ROTISSERIE CHICKEN CHILI WITH HOMINY & CHILIES



Rotisserie Chicken Chili with Hominy & Chilies image

I found this today in the current edition of "USA Weekend". I'm intrigued because it starts with cooked chicken meat and canned broth. If you don't care for hominy you can substitute white beans. This looks like perfect fare for the upcoming Superbowl! From Pam Anderson's "Cook Smart" column.

Provided by yooper

Categories     Stew

Time 1h35m

Yield 12-16 serving(s)

Number Of Ingredients 15

2 whole store-bought rotisserie roasted chicken, meat picked from bones and pulled into bite size pieces,skin and bones reserved seperately
2 quarts chicken broth
6 tablespoons vegetable oil
1/4 cup ground cumin
4 teaspoons dried oregano
1/2 teaspoon cayenne pepper
2 large onions, cut into medium dice
2 (4 ounce) cans diced mild green chilies
2 (20 ounce) cans hominy or 2 (20 ounce) cans canned white beans, such as cannellini or great northern
6 cloves garlic, minced
2 cups frozen corn, preferably shoepeg
sour cream
cilantro or scallion
lime wedge
green chili sauce

Steps:

  • Bring skin and bones, chicken broth a 1 quart of water to boil over medium-high heat.
  • Reduce heat to low and simmer about 30 minutes.
  • Strain and discard skin and bones.
  • Heat oil over medium-low heat in soup kettle.
  • Add cumin, oregano and cayenne and cook until spices are fragrant, about 1 minute.
  • Add onion; increase heat to medium; saute until soft, 4 to 5 minutes.
  • Stir in chicken and chilies.
  • Add 4 cups hominy or beans and all but 1 cup of the broth and bring to a simmer.
  • Reduce heat to low and simmer, uncovered, stirring occasionally, 25 to 30 minutes.
  • Puree remaining 2 cups hominy or beans and 1 cup broth in blender or food processor until silky smooth; add to soup.
  • Stir garlic and corn into soup.
  • Simmer for a minute or so longer, then cover and let stand for 5 minutes.
  • Ladle into bowls and top with sour cream, cilantro or scallions.
  • Pass separately the lime wedges and green hot pepper sauce.

Nutrition Facts : Calories 532.9, Fat 32.4, SaturatedFat 8, Cholesterol 115, Sodium 1032.5, Carbohydrate 24.8, Fiber 4.1, Sugar 3.9, Protein 35

HOMINY WITH RED CHILIES



Hominy With Red Chilies image

Provided by Florence Fabricant

Categories     dinner, project, main course

Time 3h30m

Yield 8 to 12 servings

Number Of Ingredients 7

1 pound whole dried corn (hominy)
Water
1 tablespoon ground dried red chilies or salt-free chili powder
1 teaspoon dried oregano
Pinch of cinnamon
2 cups chicken stock
Salt

Steps:

  • Place the dried corn in a large bowl, cover with six cups water and set aside to soak overnight.
  • Early the next day, or at least four hours before serving, drain the corn, place it in a three- to four-quart saucepan and add six cups water. Bring to a simmer and stir in the dried chilies or chili powder, oregano and cinnamon. Simmer uncovered about two and a half hours, until the corn is fairly tender. If necessary, add more water during cooking. At end of cooking period, the mixture should be quite moist but not soupy.
  • Add the chicken stock, bring to a simmer, season to taste with salt and cook another 30 minutes. By this time the corn should be barely covered with liquid. Allow it to cool uncovered. It will thicken as it cools.
  • Reheat it to serve as a side dish or use it to make a casserole. Refrigerate any unused cooked hominy and use within a day or freeze it for future use. Yield: 8 to 12 servings

AWARD WINNING CHICKEN CHILI



Award Winning Chicken Chili image

I make this recipe for football Sunday afternoons. It is highly requested at all family events. Always gets first place at chili cookoffs. The most sought-after dish at potlucks. Enjoy!

Provided by ASweetGemini

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 13h5m

Yield 12

Number Of Ingredients 11

1 (2 to 3 pound) whole chicken
6 cups water, or as needed to cover
3 (15.5 ounce) cans white beans, drained
2 (15.5 ounce) cans hominy, drained
1 large onion, chopped
2 (4 ounce) cans chopped green chiles
3 cloves garlic, minced
2 teaspoons ground cumin
1 teaspoon dried oregano, or more to taste
2 cubes chicken bouillon, or more to taste
1 (8 ounce) package shredded Monterey Jack cheese

Steps:

  • Cover chicken with water in a large pot and bring to a boil; reduce heat to low and simmer until chicken is no longer pink in the center, 45 minutes to 1 hour. Remove chicken and set aside to cool. Reserve cooking liquid. Shred chicken when cool enough to handle.
  • Combine chicken, cooking liquid, white beans, hominy, onion, green chiles, garlic, cumin, oregano, and chicken bouillon in a slow cooker. Cover and refrigerate overnight.
  • Cook chicken and bean mixture on Low in slow cooker for 4 to 4 1/2 hours. Top individual servings with Monterey Jack cheese.

Nutrition Facts : Calories 438.7 calories, Carbohydrate 36.7 g, Cholesterol 50.2 mg, Fat 24 g, Fiber 7.6 g, Protein 22.3 g, SaturatedFat 8.6 g, Sodium 866 mg, Sugar 1.5 g

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WHITE HOMINY CHICKEN CHILI - COLORADO COUNTRY LIFE MAGAZINE
Distribute chili seasoning evenly over chicken and onions. Add cooking wine, salsa verde and chicken stock. Cover and cook 3 hours. Remove chicken and allow to rest, covered, for 15 minutes before shredding. Add beans, peppers, corn and hominy to slow cooker. For thicker consistency, add cornmeal, if desired. Cook on high 1 hour, stirring occasionally.
From coloradocountrylife.coop
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CHICKEN CHILI WITH HOMINY – COCONUT & LIME
2007-06-14 2 tablespoons chili powder 1 tablespoon tomato paste. 1 tablespoon oil. Directions: Heat oil in a large, heavy, tall saucepan. Sprinkle 1 tablespoon each paprika and cayenne on the chicken thighs. Add the onion, garlic and chicken and saute until the chicken is almost completely cooked through, it should look white on each side. Add the rest of ...
From coconutandlime.com
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CHICKEN VERDE STEW WITH HOMINY RECIPE | MYRECIPES
4 teaspoons finely chopped garlic. 1 pound skinless, boneless chicken thighs, cut into 1 1/2-inch pieces. ¾ teaspoon kosher salt, divided. ½ teaspoon black pepper, divided. 1 (29-ounce) can golden hominy, rinsed and drained. 6 tablespoons reduced-fat sour cream.
From myrecipes.com
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30 OF THE BEST HOMINY RECIPES - TOP TEEN RECIPES
2021-05-27 Posole Verde or Green Hominy is a staple in traditional Mexican meals that includes shredded chicken, of course, hominy, and a green chili broth. This version adds a nutty flavor with pumpkin seeds and a tangy sweetness with sautéed jackfruit. Curl up on the couch with this comforting Mexican stew. Vegan white chili. If you meal prep to make your cooking …
From topteenrecipes.com
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16 BEST HOMINY RECIPES - IZZYCOOKING
2022-03-28 Transfer everything to a large pot. Add carrots, tomatoes, canned hominy, bay leafs, and cumin into the pot. Cook for about 5 minutes until it begins to bubble up. Pour in veggie stock and bring it to a boil. Lower heat and simmer for about 30 minutes until the carrots are done. Pour into a bowl.
From izzycooking.com
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CHICKEN CHILE VERDE WITH HOMINY | WILLIAMS SONOMA
2021-02-06 Reduce the heat to medium. Add the remaining 1 Tbs. olive oil to the pot and add the onion. Sauté, stirring occasionally, until the onion is softened, about 8 minutes. Add the garlic and cook for 1 minute more. Add the potatoes, hominy, braising sauce and chicken stock. Cover the pot and cook until the potatoes are fork-tender, 10 to 15 minutes.
From williams-sonoma.com
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ONE POT LIGHTER WHITE CHICKEN CHILI - SIMPLY SCRATCH
2018-01-22 Increase the heat to medium high, then add in the diced chicken breast, 1-1/2 teaspoons ground cumin, 1 teaspoon dried oregano and 1/2 teaspoon ground coriander. Stir occasionally, until the chicken is fully cooked and no longer pink. About 8-10 minutes. Next, add in 2 (of the 3) cans of white beans, all of the hominy and green chiles and stir ...
From simplyscratch.com
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30 HOMINY RECIPES YOU NEVER KNEW YOU NEEDED - INSANELY GOOD
2022-06-02 4. Blue Cheese Hominy Casserole. If you think casseroles can’t be adventurous, you’ve never tried this. The bite of blue cheese, smokiness of paprika, and bounty of hominy are far from subdued. This vegetarian casserole is a tantalizing display of how you can take a humble dish and turn it into a show-stopping event.
From insanelygoodrecipes.com
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‘CHICKEN’ GREEN CHILI AND HOMINY POSOLE [VEGAN]
1 tablespoon olive oil; 1 large onion, cut into 1/4-inch dice; 4 large cloves garlic, minced; 4 6-inch corn tortillas, cut into 1/2 inch pieces; 2 sticks cinnamon, broken in half
From onegreenplanet.org
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CHILI CHICKEN WITH HOMINY HASH - PLAIN.RECIPES
Directions. Position racks in the upper and lower thirds of the oven; preheat to 425 degrees F. Line 2 baking sheets with foil. Mix 1 1/2 teaspoons chili powder, 1/2 teaspoon cumin, 3/4 teaspoon salt, the cinnamon and lime zest in a bowl.
From plain.recipes
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WHITE BEAN CHICKEN CHILI WITH HOMINY | RANDALL BEANS | CHILI RECIPE
2018-12-27 Add remaining oil to pan. Sauté green pepper and onion for about 3 minutes until they soften. Add garlic and continue to sauté for an additional minute. Add cumin, chili powder and oregano and stir for one more minute. Add chicken broth and bring to a simmer. Stir in chicken, Randall Beans Great Northern Beans, and hominy. Reduce heat to low.
From randallbeans.com
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CHICKEN CHILI WITH HOMINY RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
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CHICKEN CHILI WITH BEER AND HOMINY RECIPE | RECIPE | HOMINY …
Sep 22, 2015 - Shredded chicken with hominy and beer simmer together in this slightly sweet and spicy chili recipe. Sep 22, 2015 - Shredded chicken with hominy and beer simmer together in this slightly sweet and spicy chili recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.com
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HOMINY AND CHORIZO CHILI | BETTER HOMES & GARDENS
Stir in the chile powder and paprika; cook for 30 seconds. Add the cooked sausage; cook for 1 minute. Add the hominy, broth, and tomato paste; bring to boiling. Reduce heat to medium. Simmer, covered, for 10 minutes, stirring occasionally. Stir in the tomatoes; cook for 2 minutes, until tomatoes just begin to wilt. Top servings with oregano.
From bhg.com
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CHICKEN CHILI WITH HOMINY RECIPE - FOOD NEWS
Home > Recipes > chicken chili hominy. Tip: Try chili hominy for more results. Results 1 - 10 of 21 for chicken chili hominy. 1 2 3 Next. 1. HEARTY PAZOLE. Add the chicken broth, salsa verde, pepper, hominy, northern chili beans, and cooked chicken. Reduce heat; simmer for 20 minutes or until slightly thickened. […]
From foodnewsnews.com
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Top Asked Questions

How do you cook chicken and hominy together?
Transfer the chicken to the upper oven rack and the hominy to the lower rack. Roast, stirring the hominy occasionally, until the hominy is lightly browned and the chicken is cooked through, about 25 minutes. Transfer the hominy to a bowl and add the lime juice, the remaining 1 tablespoon olive oil, the scallions and cilantro.
How to cook Hominy on the stove?
Roast, stirring the hominy occasionally, until the hominy is lightly browned and the chicken is cooked through, about 25 minutes. Transfer the hominy to a bowl and add the lime juice, the remaining 1 tablespoon olive oil, the scallions and cilantro.
How do you cook chicken and beans for chili?
Add chicken, broth, and beans to pot; bring to a boil. Reduce heat to an active simmer, and cook until chicken is very tender and chili has thickened, 25 to 30 minutes. Reserve 1/2 cup hominy to use as garnish; stir remaining hominy into chili.
How long does it take to cook chicken and chili?
Reduce heat to an active simmer, and cook until chicken is very tender and chili has thickened, 25 to 30 minutes. Reserve 1/2 cup hominy to use as garnish; stir remaining hominy into chili. Season with salt and pepper.

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