Guava And Manchego Phyllo Pouches With Passion Fruit Syrup Recipes

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GUAVA AND MANCHEGO PHYLLO POUCHES WITH PASSION FRUIT SYRUP



Guava and Manchego Phyllo Pouches with Passion Fruit Syrup image

Provided by Allen Susser

Categories     Cheese     Dessert     Bake     Almond     Summer     Guava     Passion Fruit     Phyllo/Puff Pastry Dough     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 6

Number Of Ingredients 10

1 cup 1/4- to 1/3-inch cubes guava paste* (about 7 ounces)
1 cup 1/4- to 1/3-inch cubes Manchego cheese (about 4 ounces)
1/2 cup sliced almonds, toasted
1/2 teaspoon vanilla extract
9 tablespoons sugar
1 tablespoon ground cinnamon
3/4 teaspoon cayenne pepper
9 12x8-inch sheets fresh phyllo pastry or frozen, thawed
1/2 cup (1 stick) unsalted butter, melted
Passion Fruit Syrup

Steps:

  • Toss first 4 ingredients in medium bowl to combine. Cover filling and chill until ready to use, up to 1 day.
  • Stir sugar, cinnamon, and cayenne pepper in small bowl. Place 1 phyllo sheet on work surface; keep remaining sheets covered with plastic wrap and damp towel to prevent drying. Brush phyllo with butter and sprinkle with 11/2 teaspoons sugar mixture. Repeat 2 more times to make 3 layers. Cut rectangle in half crosswise, making two 6x8-inch stacks. Place scant 1/3 cup guava filling in center of each stack. Gather sheets around filling to form pouch. Brush pouches with butter. Transfer to small baking sheet. Repeat with remaining ingredients to make 6 pouches total. Sprinkle with some of remaining sugar mixture. (Can be made 1 day ahead. Cover with plastic and refrigerate.)
  • Preheat oven to 350°F. Bake phyllo pouches uncovered until golden brown and filling is heated through, about 20 minutes. Transfer to plates. Spoon syrup alongside; serve phyllo pouches warm.
  • *A firm block of concentrated fruit available at some supermarkets, at Latin markets, and at cafecubano.com.

GUAVA AND MANCHEGO PHYLLO POUCHES WITH PASSION FRUIT SYRUP



Guava and Manchego Phyllo Pouches With Passion Fruit Syrup image

This is an intriguing mix of sweet and savory. Sharp white cheddar is a good substitute for Manchego cheese.

Provided by Ambervim

Categories     Dessert

Time 50m

Yield 6 Pouches

Number Of Ingredients 9

1 cup guava paste (about 7 ounces 1/4 -1/3 inch cubes)
1 cup manchego cheese (sharp white is good substitute, about 4 ounces 1/4 -1/3 inch cubes)
1/2 cup almonds, sliced and toasted
1/2 teaspoon vanilla
9 tablespoons sugar
1 tablespoon ground cinnamon
3/4 teaspoon cayenne pepper
phyllo dough, thawed
1/2 cup butter, melted

Steps:

  • Toss first 4 ingredients in medium bowl to combine. Cover filling and chill until ready to use, up to 1 day.
  • Stir sugar, cinnamon, and cayenne pepper in small bowl.
  • Place 1 phyllo sheet on work surface; keep remaining sheets covered with plastic wrap and damp towel to prevent drying.
  • Brush phyllo with butter and sprinkle with 11/2 teaspoons sugar mixture. Repeat 2 more times to make 3 layers.
  • Cut rectangle in half crosswise, making two 6x8-inch stacks. Place scant 1/3 cup guava filling in center of each stack. Gather sheets around filling to form pouch.
  • Brush pouches with butter.
  • Transfer to small baking sheet. Repeat with remaining ingredients to make 6 pouches total.
  • Sprinkle with some of remaining sugar mixture. (Can be made 1 day ahead. Cover with plastic and refrigerate.).
  • Preheat oven to 350°F
  • Bake phyllo pouches uncovered until golden brown and filling is heated through, about 20 minutes.
  • Transfer to plates. Spoon Passion Fruit (or other like lime) syrup alongside; serve phyllo pouches warm.

Nutrition Facts : Calories 282.1, Fat 21.4, SaturatedFat 10.2, Cholesterol 40.7, Sodium 174.5, Carbohydrate 22.6, Fiber 2, Sugar 19.5, Protein 2.7

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