THIN-CRUST PIZZA DOUGH
A quick, easy, and delicious recipe for thin-crust pizza.
Provided by Lynda Q
Categories Bread Pizza Dough and Crust Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Dissolve yeast and sugar in hot water in a bowl. Let stand until yeast forms a creamy foam, 5 to 8 minutes.
- Mix 1 3/4 cup flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.
- Transfer dough to a floured surface and knead until smooth, adding remaining 1/4 cup flour if dough is too sticky, about 2 minutes. Roll dough into a 12-inch circle. Transfer to a greased pizza pan.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 48.3 g, Fat 0.7 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 0.1 g, Sodium 293.8 mg, Sugar 0.4 g
SUPER CRISPY THIN PIZZA CRUST
Yum yum! if you're looking for a crispy thin crust pizza that holds up under the pressure of your favorite toppings look no further! Make sure you get a pizza stone, they help make a crispier crust. You can get one at Target for 25-30 bucks and they're totally worth it.
Provided by catalinacrawler
Categories Breads
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Preheat pizza stone in oven at 500°F.
- Warm water for 20 seconds in microwave.
- Dissolve yeast and sugar in water; allow to rest for 8 minutes.
- In the meantime, combine flour, salt and Italian seasoning.
- Pour yeast over flour mixture and mix well with a heavy spoon.
- Add 1 tbsp flour if needed.
- Turn dough on to a floured surface and knead for 2 minutes.
- Dust more flour on surface if needed .
- Using a rolling pin, roll dough into a 12" circle of even thickness (about 1/4") flipping over to roll each side (don't press too hard when rolling or dough may stick to surface).
- Cut off any excess edges to make a neat circle.
- Palm down, slide your hands under dough and lifting carefully place on to a hot pizza stone.
- Bake at 500°F for 4 minutes.
- Remove from oven and top with your favorite toppings (don't go too crazy with the toppings, a little goes a long way).
- Return to oven for 6-8 minutes.
- Helpful hint: Top pizza in this order to prevent the crust from getting soggy:.
- chopped basil.
- minced garlic.
- pepperoni.
- cheese.
- (6-8) 2 tbs dollops of pizza sauce evenly spaced.
FAST, THIN, AND CRISPY CRUST PIZZA
from the blog "One Upon a Plate" - http://onceuponaplaterecipes.blogspot.com/2009/11/fast-thin-and-crispy-crust-pizza.html - "This is the recipe my family always uses when we need a fast pizza dough, it requires virtually no rise-time and bakes up firm and very crisp. But don't worry if you want to make it ahead, or if you have left over dough, just form into a ball (or balls) and wrap in cling film and store in the refrigerator up to one day, or freeze for longer storage."
Provided by ellie3763
Categories Yeast Breads
Time 42m
Yield 1 large, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl or glass measuring cup dissolve the yeast and sugar in warm water, stir and set aside for 10 minutes. Mixture should begin to bubble and foam at the end of the time (indicating that the yeast is activated & alive.).
- In a medium bowl, combine flour and salt, set aside.
- Add the liquid yeast mixture (and olive oil if using) to the dry ingredients and stir until well combined.
- Flour a work surface and knead dough for a couple of minutes until smooth and elastic.
- Shape the dough into 1 large, 2 medium, or 4 small pizzas using whatever method you prefer; rolling pin, stretching or off the board between your two hands, in the air.
- If you have a pizza peel, sprinkle lightly with corn meal and build your pizza. If not, lightly grease a flat cookie sheet (or inverted jelly roll pan) and build your pizza.
- I brush the formed dough very lightly with olive oil (optional), then pizza sauce (not too generously), cheese then any other other ingredients. Keep toppings rather sparse if you want a really crispy crust.
- Bake in hot oven until as crispy as desired. Usually 8 to 12 minutes, but this will vary depending upon pizza stone vs. pan and the toppings you have chosen.
- You can also make this in a food processor ~ Mix the water, sugar and yeast as directed in a small container. Place flour and salt in bowl of processor and pulse a few times to mix. Add the liquid yeast mixture (and olive oil, if using) and pulse until blended; adding more flour until mixture just forms a ball and the dough follows the blade around the bowl. (Additional flour is needed when using food processor method, because you are not hand-kneading on a floured board). To remove from food processor bowl, flour your hands well, form dough into a ball (or balls) and shape as directed.
THIN & CRISPY PIZZA
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Make the dough: Put a pizza stone or inverted baking sheet on the lowest oven rack and preheat to 450 degrees F. Combine the flour, baking powder and salt in a large bowl. Add the water and olive oil and mix to make a shaggy, sticky dough. Turn out onto a lightly floured surface and knead into a smooth and elastic ball, 2 to 3 minutes. Divide the dough in half and shape each half into a flat disk. Wrap each disk in plastic wrap and let rest in a warm place, 15 minutes.
- Brush two large sheets of parchment paper with olive oil. Place a ball of dough between the parchment, oiled-sides in; use a rolling pin to roll the dough into a 12- to 14-inch round, about 1/8 inch thick. Remove the top piece of parchment and transfer the dough (and the bottom piece of parchment) to a pizza peel or inverted baking sheet.
- Spread 1/3 cup sauce on the crust; scatter with 3/4 cup mozzarella. Slide the pizza (on the parchment) onto the hot stone. Bake until the crust is crisp and golden brown and the cheese is bubbling, 10 to 12 minutes. Transfer to a cutting board and let cool 1 to 2 minutes before slicing. Repeat to make the second pizza.
THIN CRUST PIZZA DOUGH
An easy, basic pizza dough for thin crust pizza. Makes two pizzas. Preheat oven to 400 degrees F (200 degrees C). Top dough with your favorite sauce and toppings, leaving the edge of the pizza (about 3/4 inch) clear. Place pan in center of oven. Bake 15 minutes.
Provided by caradae
Categories Bread Pizza Dough and Crust Recipes
Time 50m
Yield 16
Number Of Ingredients 6
Steps:
- Mix warm water and sugar together in a bowl; add yeast. Set aside until yeast mixture becomes foamy, about 10 minutes.
- Pour yeast mixture into a large bowl; add flour, olive oil, and salt. Knead dough for 6 to 8 minutes, adding more flour to keep dough from sticking to your hands if needed. Cover bowl and let sit for 20 to 30 minutes.
- Grease 2 pizza pans or baking sheets.
- Divide dough in half. Make each half into a ball shape and roll each into a flat, circular crust using a rolling pin.
- Place 1 piece dough over your hands with your knuckles turned upward directly underneath the center of the dough. Using your knuckles and backs of your hands, toss the dough into the air in a circular motion, spinning the dough. This thins the center of the dough and forms the padded edge of the pizza. When the edge of the dough is about 1/4-inch thick, place the dough onto the pan. Pizza diameter will be about 10 inches. Repeat with other piece of dough.
Nutrition Facts : Calories 92.3 calories, Carbohydrate 18.2 g, Fat 1.1 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 0.2 g, Sodium 73.8 mg, Sugar 3.2 g
More about "fast thin and crispy crust pizza recipes"
SUPER-FAST THIN-CRUST PIZZA | KING ARTHUR BAKING
From kingarthurbaking.com
4.4/5 (45)Total Time 57 minsServings 2
- Preheat the oven to 450°F with a pizza stone in the bottom, if you're using one., In a medium-sized bowl, whisk together the lukewarm water and yeast until the yeast dissolves., Measure out the flour by gently spooning it into a cup and sweeping off the excess; or by weighing it.
- Add the flour and the remaining ingredients to the water/yeast, stirring to make a cohesive, somewhat sticky dough.
- If it's sticking to your fingers, mix in additional flour., Divide the dough in half, pat each half into a disk, and place on a lightly floured piece of parchment or waxed paper.
30-MINUTE THIN AND CRISPY PIZZA CRUST - BUDGET BYTES
From budgetbytes.com
4.7/5 (58)Calories 472 per servingTotal Time 25 mins
- Adjust the oven rack to its highest position. Preheat the oven to 500 degrees, or its highest setting.
- While the yeast is soaking, combine 1 cup of the flour and the salt in a separate large bowl. Stir until the salt is evenly mixed into the flour.
- Pour the yeast water into the bowl of flour, then stir with a wooden spoon until fairly smooth. Stir in an additional 1/2 cup flour. Turn the dough out onto a floured surface and knead for 5 minutes, slowly adding up to 1/2 cup more flour as you go. Be sure to add the flour slowly as you knead to prevent it from becoming too dry and stiff.
AUTHENTIC DOMINO'S THIN CRUST PIZZA COPYCAT RECIPE - THEFOODXP
From thefoodxp.com
A QUICK THIN CRUST PIZZA - MAKE MINE LEMON
From makeminelemon.com
THIN CRUST PIZZA DOUGH RECIPE — OONI USA
From ooni.com
30 MINUTE THIN & CRISPY PIZZA CRUST - YOUTUBE
From youtube.com
RECIPE: THIN CRISP-STYLE PIZZA CRUST | THE SEATTLE TIMES
From seattletimes.com
THIN AND CRISPY HOMEMADE PIZZA - DEEP SOUTH DISH
From deepsouthdish.com
EASY THIN CRUST PIZZA - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
THIN AND CRISPY PIZZA CRUST – EASY AND DELICIOUS - HUNGRY …
From hungrysix.com
PERFECT THIN CRUST PIZZA DOUGH - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
THIN AND CRISPY KETO PIZZA CRUST RECIPE (LOW CARB)
From ketopots.com
THE BEST HOMEMADE THIN AND CRISPY PIZZA RECIPE ⋆ WHO DO I DO
From whodoido.com
ULTRA-THIN PIZZA CRUST - KING ARTHUR BAKING
From kingarthurbaking.com
THE BEST HOMEMADE THIN-CRUST PIZZA - RECIPE | KITCHN
From thekitchn.com
GOURMET PIZZA CRUST RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
THE PERFECT THIN AND CRISPY PIZZA CRUST - KOHLER CREATED
From kohlercreated.com
DIGIORNO PEPPERONI THIN CRISPY CRUST PIZZA NUTRITION FACTS
From fastfoodnutrition.org
30 MINUTE CRISPY THIN CRUST PIZZA - DUMMY IN THE KITCHEN
From dummyinthekitchen.com
NO-RISE THIN AND CRISPY PIZZA CRUST - HOW SWEET EATS
From howsweeteats.com
10 BEST HEALTHY PIZZA THIN CRUST RECIPES | YUMMLY
From yummly.com
20 MINUTE SKILLET PIZZA WITH QUICK PIZZA DOUGH - SUGAR DISH ME
From sugardishme.com
CRISPY PIZZA HUT THIN CRUST PIZZA COPYCAT RECIPE - THEFOODXP
From thefoodxp.com
ARTISAN PIZZA DOUGH- CRISPY, CHEWY, BUBBLY CRUST - WITH SPICE
From withspice.com
NO YEAST THIN CRUST PIZZA RECIPE | COOK'S HIDEOUT
From cookshideout.com
COPYCAT DOMINO'S THIN CRUST PIZZA RECIPE - LAYERS OF HAPPINESS
From layersofhappiness.com
PIZZA BASE RECIPE THIN CRISPY - FOOD NEWS
From foodnewsnews.com
THIN AND CRISPY PIZZA - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
FAST THIN AND CRISPY CRUST PIZZA RECIPE - WEBETUTORIAL
From webetutorial.com
THIN AND CRISPY PIZZA CRUST - KRISTINE IN BETWEEN
From kristineinbetween.com
THIN & CRISPY NO-RISE PIZZA CRUST - SIMPLY HAPPENINGS
From simplyhappenings.com
THIN AND CRISPY PIZZA CRUST | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
30 MINUTE THIN CRUST PIZZA DOUGH - BETWEEN CARPOOLS
From betweencarpools.com
THE CRISPIEST, FLAKIEST, THIN CRUST PIZZA DOUGH RECIPE EVER! | WE …
From welivedhappilyeverafter.com
QUICK AND EASY PIZZA DOUGH (THICK OR THIN CRUST) - CURIOUS …
From curiouscuisiniere.com
BEST THIN CRUST CRISPY PIZZA RECIPE EVER - CREATE THE MOST …
From recipeshappy.com
ITALIAN THIN CRUST PIZZA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
THIN AND CRISPY PIZZA CRUST - BOB'S RED MILL BLOG
From bobsredmill.com
TACO PIZZA RECIPE PIZZA HUT - THERESCIPES.INFO
From therecipes.info
THIN N’ CRISPY PIZZA CRUST RECIPE - MOMMYPOTAMUS
From mommypotamus.com
EASY THIN CRUST PIZZA DOUGH - TASTY OVEN
From tastyoven.com
QUICKEST CAST-IRON THIN TORTILLA CRUST PIZZA - SKINNYTASTE
From skinnytaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love