Deli Roast Beef Ninja Style French Dip Sammie Recipes

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AMY'S ROAST BEEF FOR FRENCH DIPS



Amy's Roast Beef for French Dips image

Super easy delicious Roast Beef. We use this as sandwich meat for French dips. I cook it early in the day and put it in the fridge. I pull it out and slice for dinner. You could also use it for a traditional roast beef dinner. The use of eye of round is a must for consistency through the roast.

Provided by Amyk4

Categories     Lunch/Snacks

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

3 -5 lbs eye of round roast
1/4 cup Worcestershire sauce
1 tablespoon fresh garlic
2 -3 tablespoons brown sugar
salt and pepper

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • Place roast on a cutting board.
  • Rub Worcestershire sauce, garlic, brown sugar, salt and pepper on the entire roast.
  • Cover bottom of pan with 1/8 inch of water.
  • Place roast on a rack in a roasting pan.
  • Bake 15 minutes per pound.

Nutrition Facts : Calories 607.7, Fat 28, SaturatedFat 11, Cholesterol 231.3, Sodium 368.1, Carbohydrate 10.9, Fiber 0.1, Sugar 8.4, Protein 73.3

FRENCH ONION FRENCH DIP SAMMIES WITH ROASTED GARLIC AU JUS



French Onion French Dip Sammies With Roasted Garlic Au Jus image

I saw this recipe on the Rachael Ray show and it is delicious! It is a combination of French dip sammy and French onion dip. Be sure that the onions are well-carmelized, the sweetness is really worth the wait!

Provided by gavin_and_zanes_mom

Categories     One Dish Meal

Time 50m

Yield 4-6 Sandwiches, 4-6 serving(s)

Number Of Ingredients 10

1 head garlic
2 tablespoons extra virgin olive oil, divided
2 tablespoons butter
2 large onions, thinly sliced
1 bay leaf
1 teaspoon dried thyme
salt and black pepper
2 cups beef stock
1 1/2-2 lbs sliced deli roast beef or 1 1/2-2 lbs italian roast beef
4 -6 steak rolls

Steps:

  • Preheat oven to 400ºF.
  • Cut about a quarter of an inch off the top of the garlic head and place it onto a square of aluminum foil. Drizzle with about 1 tablespoon extra virgin olive oil and close the foil up around the garlic. Transfer to the oven and roast until golden brown and tender, about 40 minutes. Remove from the oven and let cool.
  • While the garlic is roasting, place a large skillet over medium heat with 1 turn of the pan of olive oil, about 1 tablespoon, and the butter. Add the onions, bay leaf and thyme to the pan and cook gently until the onions are well caramelized, about 30 minutes. Season with salt and pepper, and reserve.
  • When the garlic is cool enough to handle, place a medium pot over medium-high heat with the beef stock. Squeeze the roasted garlic cloves out onto a cutting board, mash it into a paste with your knife and whisk it into the warm beef stock.
  • To assemble the sammies, dip the roast beef slices into the roasted garlic jus. Divide the meat between the four rolls and top each with some of the caramelized onions. Serve with additional jus on the side for dipping.

Nutrition Facts : Calories 404.8, Fat 17.3, SaturatedFat 5.7, Cholesterol 42.1, Sodium 1438.3, Carbohydrate 43.7, Fiber 3, Sugar 4.3, Protein 18.9

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