Million Dollar Mussels Recipes

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25 BEST WAYS TO COOK WITH MUSSELS



25 BEST Ways to Cook with Mussels image

These mussels recipes are easy, fancy, and delicious! From stews to chowder to pasta, mussels make for such indulgent meals.

Provided by insanelygood

Categories     Recipe Roundup     Seafood

Number Of Ingredients 25

Mussels with Apples
Summer Seafood Stew
Thai Coconut Mussels
Kerala Style Mussels Fry (Kallumakkaya Varattiyathu)
Cioppino Seafood Stew
Baked Mussels with Crisped Bread Crumbs
Mussels Saganaki Recipe (Greek Midia Saganaki)
Potato Mussel Chowder
Cheese-Mayo Baked Mussels
Thai Red Curry Mussels
Creamy Avgolemono Mussels with Pasta
Mussel and Leek Party Tarts (Musselburgh Tarts)
Caribbean Coconut Mussel Curry
Mussels in Tomato Sauce
Portuguese Mussels (Moules à la Portugaise)
French Mussels
Mussels in Lemon Garlic-Butter Sauce
Steamed Mussels with Garlic and Parsley
Steamed Mussels with White Wine and Garlic
Seafood Paella
Mussels Marinara
The Best Moules Marinières (Sailor-Style Mussels)
Clams and Mussels in Garlic Butter Wine Sauce
Spanish Mussels
Drunken Mussels

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a mussels recipe in 30 minutes or less!

Nutrition Facts :

MILLION-DOLLAR COOKIES



Million-Dollar Cookies image

Make and share this Million-Dollar Cookies recipe from Food.com.

Provided by valgal123

Categories     Drop Cookies

Time 25m

Yield 6 dozen, 72 serving(s)

Number Of Ingredients 7

1 cup butter
1/2 cup sugar, plus extra for dipping
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla
1/4 teaspoon baking soda
2 cups flour

Steps:

  • Preheat oven to 350F.
  • Place the butter, sugar, and brown sugar in a large bowl and mix with an electric mixer on low speed for 1 mintue or until creamy. Add the egg and vanilla and mix on medium speed for 2 minutes or until fluffy. Add the baking soda and flour and mix on low speed for 1 minute or until completely combined.
  • Drop teaspoonfuls of the dough onto ungreased baking sheets at least 2 inches apart. Pour a little sugar in a small bowl. Press the bottom of a glass in the dough to get it sticky and then dip it into the sugar. Press the cookies about 1/4 inch thick with the sugared glass, dipping the glass in the sugar after each cookie. Bake for 10 to 12 minutes or until lightly golden brown. Remove the cookies from the pan and cool on parchment or waxed paper.

Nutrition Facts : Calories 47.6, Fat 2.7, SaturatedFat 1.6, Cholesterol 9.7, Sodium 24.2, Carbohydrate 5.5, Fiber 0.1, Sugar 2.9, Protein 0.5

MILLION DOLLAR MUSSELS



Million Dollar Mussels image

These mussels I originally had in Cape Cod Massachusetts about 20 years ago. This is my version of them, and it is even better than the original. Pair with a large loaf of crusty bread to soak up the generous sauce.

Provided by Allrecipes Member

Categories     Mussel Recipes

Time 15m

Yield 4

Number Of Ingredients 7

3 cups dry sherry
3 cloves garlic, crushed
1 cube chicken bouillon
6 tablespoons butter
1 tablespoon Italian seasoning
3 slices fresh lemon
3 quarts fresh mussels, scrubbed and debearded

Steps:

  • Place the dry sherry, garlic, bouillon, butter, Italian seasoning, and lemon into a large pot. Bring to a simmer over medium heat. Add the mussels, cover, and simmer until the mussels have opened, about 5 minutes. Discard any unopened mussels.

Nutrition Facts : Calories 411.8 calories, Carbohydrate 33.3 g, Cholesterol 81 mg, Fat 18.5 g, Fiber 1 g, Protein 14.1 g, SaturatedFat 11.1 g, Sodium 1681 mg, Sugar 2.3 g

MILLION DOLLAR SPAGHETTI CASSEROLE



Million Dollar Spaghetti Casserole image

Make and share this Million Dollar Spaghetti Casserole recipe from Food.com.

Provided by melonhead

Categories     European

Time 45m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 10

1 lb prepared elbow macaroni noodles
1/4 cup sour cream
8 ounces cottage cheese
4 ounces cream cheese, room temp (or microwave in 10 second increments)
1 small onion, chopped and divided in 2
1/2 cup parmesan cheese
1 teaspoon garlic salt
1 teaspoon pepper
28 ounces spaghetti sauce, flavor of your choice
2 cups mozzarella cheese, shredded

Steps:

  • Cook 1 lb. elbow macaroni according to package directions. While the noodles cook prepare mixture.
  • Mix together sour cream, cottage cheese, cream cheese, Parmesan cheese, half of the onions, garlic, and salt and pepper. Set aside.
  • Brown the ground beef with 1/2 of the chopped onion. Season with salt and pepper. (if not using a lean meat of 93% fat free or better, DRAIN OFF THE FAT CAREFULLY into an aluminum lined, non plastic bowl.
  • Pour 2/3 of the drained noodles into a 9x13 baker.
  • Spoon meat sauce onto the noodles. Spread all of the cheese mixture over the meat sauce, cover with remaining noodles, then sauce, and cover in mozzarella cheese (up to 2 cups).
  • Bake 350' for 45 minutes or until bubbly!
  • Serve with Texas garlic toast and garden salad.

Nutrition Facts : Calories 311.4, Fat 12, SaturatedFat 6.3, Cholesterol 35.5, Sodium 438.7, Carbohydrate 36, Fiber 2.3, Sugar 5.7, Protein 14.4

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