Delicious Witches Brew Adult Version Recipes

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WITCHES BREW



Witches Brew image

Provided by Food Network Kitchen

Time 25m

Yield 8 servings

Number Of Ingredients 8

8 Persian cucumbers, chopped
2 jalapeño peppers (seeds removed for less heat), chopped
2/3 cup sugar
1 cup plus 2 tablespoons fresh lime juice (from about 10 limes)
Kosher salt
1 teaspoon ancho chile powder
2 cups lemon-lime soda
Gummy eyeballs or worms, for garnish

Steps:

  • Puree the cucumbers, jalapeños, sugar and ? cup water in a blender until smooth. Strain through a fine-mesh sieve into a large pitcher. Add 1 cup lime juice to the pitcher and stir. Refrigerate until ready to serve.
  • Pour the remaining 2 tablespoons lime juice on a plate. Combine 2 tablespoons salt and the chile powder on another plate. Dip the rims of 8 glasses into the lime juice, then into the salt mixture. Add ice to the glasses.
  • Add the soda to the pitcher and stir, then divide the punch among the glasses. Garnish with gummy candies.

WITCHES' BREW



Witches' Brew image

A fun Halloween attention-getter. Great for parties. A fake hand is frozen in a disposable glove and then slipped into the punch bowl!

Provided by MOMMYGABS

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time P7D

Yield 16

Number Of Ingredients 6

1 (10 ounce) package frozen raspberries, thawed
2 ½ cups cranberry juice
2 envelopes unflavored gelatin
2 liters ginger ale
2 liters sparkling apple cider (non-alcoholic)
6 gummi snakes candy

Steps:

  • To make the frozen hand: Wash and rinse the outside of a rubber glove. Turn glove inside out and set aside. In a 4 cup measuring cup, combine the thawed raspberries and cranberry juice.
  • Pour 2 cups of the raspberry mixture into a small saucepan. Sprinkle the gelatin over and let stand 2 minutes. Warm over low heat, stirring constantly, just until gelatin dissolves. Mix back into the reserved raspberry mixture in the measuring cup.
  • Pour raspberry mixture into the inverted glove. Gather up the top of the glove and tie securely with kitchen twine. Freeze until solid, or several days if possible.
  • To serve: Carefully cut glove away from frozen hand. Place frozen hand, palm side up, leaning against side of a large punch bowl. Pour in ginger ale and sparkling cider. Garnish with gummy snakes.

Nutrition Facts : Calories 155.9 calories, Carbohydrate 37.7 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.9 g, Sodium 31.3 mg, Sugar 33.7 g

WITCHES BREW (ADULT VERSION)



Witches Brew (Adult Version) image

We served this at a couple of our Halloween parties and it's always been a big hit! This fills a 12-qt cauldron. All measurements and number of servings are approximate. Adjust to your own taste.

Provided by soxfan28

Categories     Punch Beverage

Time 15m

Yield 20 serving(s)

Number Of Ingredients 5

4 (48 ounce) cans pineapple juice
1 (96 ounce) bottle orange juice
4 (2 liter) bottles carbonated lemon-lime beverage
1 (1 3/4 liter) bottle vodka
1 (1 3/4 liter) bottle rum

Steps:

  • Mix well.
  • Pour into your cauldron, preferably with chunks of dry ice to create the bubbling steam effect.

Nutrition Facts : Calories 755.5, Fat 0.7, SaturatedFat 0.1, Sodium 46.1, Carbohydrate 92.6, Fiber 0.8, Sugar 76.9, Protein 2.2

WITCHES BREW MARINADE



Witches Brew Marinade image

Make and share this Witches Brew Marinade recipe from Food.com.

Provided by Florida Girl

Categories     Meat

Time 5m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons vinegar
2 tablespoons brown sugar
1/4 cup lemon juice
1 cup ketchup
1/4 bottle French dressing
3 tablespoons Worcestershire sauce
1/2 tablespoon mustard
1/2 cup cooking oil
3 tablespoons soy sauce
garlic salt
onion salt
meat tenderizer (about 1/2 tsp per 1 lb meat)

Steps:

  • Mix well.
  • Marinate meat 3-4 hours.

WITCHES' BREW



Witches' Brew image

Categories     Rum     Punch     Non-Alcoholic     Halloween     Cranberry     Spice     Spirit     Fall     Party     Gourmet     Drink

Number Of Ingredients 12

For spice syrup
2 cinnamon sticks
5 whole cloves
3 tablespoons finely chopped peeled fresh ginger
1/3 cup water
1/3 cup sugar
A chilled 25.4-ounce bottle sparkling cider (about 3 1/4 cups)
A chilled 1-quart bottle cranberry juice cocktail
A chilled 1-liter bottle club soda or seltzer water
1 cup dark rum if desired
For serving:
Ice blocks in any shape*

Steps:

  • Make spice syrup:
  • In a small saucepan bring syrup ingredients to a boil, stirring until sugar is dissolved, and simmer, covered, 5 minutes. Cool syrup. Syrup may be made 1 week ahead and chilled, covered.
  • In a punch bowl combine remaining ingredients and strain syrup through a fine sieve into punch. Stir punch and add ice blocks. Makes about 13 cups.

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