Grilled Angel Food Cake Kabobs Recipes

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GRILLED CHOCOLATE ANGEL FOOD CAKE



Grilled Chocolate Angel Food Cake image

Provided by Valerie Bertinelli

Categories     dessert

Time 1h45m

Yield 4 to 6 servings

Number Of Ingredients 13

1 cup cake flour
1/4 cup cocoa powder
1 teaspoon baking soda
1 teaspoon espresso powder
1/2 teaspoon kosher salt
1 1/2 cups sugar
1 ounce bittersweet chocolate, finely grated, plus more for sprinkling
12 large egg whites, at room temperature
1 teaspoon cream of tartar
1 teaspoon vanilla extract
2 tablespoons butter, melted, for grilling
2 cups mixed fresh berries, for serving
1 cup whipped cream, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • Sift the flour, cocoa powder, baking soda, espresso powder, salt and 3/4 cup sugar into a large bowl. Whisk in the chocolate and set aside.
  • Add the egg whites and cream of tartar to the bowl of a stand mixer fitted with the whisk attachment. Whip the whites on medium-high speed until foamy, about 30 seconds. Slowly pour in the remaining 3/4 cup sugar and whip on high speed until the whites are glossy and can hold a stiff peak. Add the vanilla and beat to combine. Remove the bowl from the mixer.
  • Gradually add the flour mixture, gently folding it into the egg white mixture, until fully combined. Spoon the batter into an ungreased 10-inch tube pan and bake until the cake springs back when pressed with a finger, 30 to 35 minutes. Do not open the oven during this time. Let cool, inverted, for 1 hour before removing the cake from the pan.
  • To grill the cake: Preheat an outdoor grill or grill pan over medium-high heat. Slice the cake and brush both sides of each slice lightly with the butter. Grill the cake slices until the surface becomes lightly caramelized and grill marked, about 1 minute per side. Serve with the berries, a dollop of whipped cream and a sprinkling of grated chocolate.

GRILLED ANGEL FOOD CAKE WITH STRAWBERRIES



Grilled Angel Food Cake with Strawberries image

One night I goofed, accidentally using the balsamic butter I save for grilling chicken on my pound cake. What a delicious mistake that my entire family loved! For a patriotic look, add a drizzle of blueberry syrup. -Tammy Hathaway, Freeman Twp, Maine

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 6

2 cups sliced fresh strawberries
2 teaspoons sugar
3 tablespoons butter, melted
2 tablespoons balsamic vinegar
8 slices angel food cake (about 1 ounce each)
Optional: Reduced-fat vanilla ice cream and blueberry syrup

Steps:

  • In a small bowl, toss strawberries with sugar. In another bowl, mix butter and vinegar; brush over cut sides of cake., On a greased rack, grill cake, uncovered, over medium heat until golden brown, 1-2 minutes on each side. Serve cake with strawberries and, if desired, ice cream and blueberry syrup.

Nutrition Facts : Calories 132 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 247mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

GRILLED ANGEL FOOD CAKE KABOBS



Grilled Angel Food Cake Kabobs image

Cake cubes, strawberries and peach slices arranged on skewers for grilled kabobs and served with Yoplait® Light yogurt - a distinctive dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 20m

Yield 4

Number Of Ingredients 6

1 cup (1-inch cubes) angel food cake
1 cup whole strawberries
1 cup peach slices
1 tablespoon sugar
1/4 teaspoon ground cinnamon
1 container (6 oz) Yoplait® Light white chocolate strawberry yogurt

Steps:

  • Heat gas or charcoal grill. Arrange cake cubes, strawberries and peach slices alternately on eight 6-inch skewers. In small bowl, mix sugar and cinnamon; sprinkle over kabobs.
  • Place kabobs on grill over medium heat. Cover grill; cook kabobs about 2 minutes, turning once, until golden brown. Serve kabobs with yogurt.

Nutrition Facts : Calories 100, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 17 g, TransFat 0 g

GRILLED CAKE AND FRUIT



Grilled Cake and Fruit image

Bring the convenience of outdoor cooking to dessert with toasted angel food cake "sandwiches" that hold melted chocolate and are served with grilled fruit. They're really delicious and easy. -Terri Trudeau, San Gabriel, California

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 servings.

Number Of Ingredients 9

4 slices angel food cake (1 inch thick)
1 ounce bittersweet chocolate
1 medium firm banana, cut into fourths
8 pineapple chunks
1 tablespoon lemon juice
1/4 cup sugar
1/4 teaspoon ground cinnamon
2 medium kiwifruit, peeled and diced
8 fresh strawberries, sliced

Steps:

  • Cut a pocket in each slice of cake by cutting from one long side to within 1/2 in. of the opposite side. Insert a chocolate piece into each opening; set aside. , In a small bowl, toss the banana, pineapple and lemon juice; drain. In a large resealable plastic bag, combine sugar and cinnamon. Add banana and pineapple; toss to coat. Thread onto four 4-in. metal or soaked wooden skewers., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat using a drip pan. Place fruit over drip pan and grill over indirect medium heat for 4-6 minutes or until heated through, turning frequently. , Grill cake for 30-60 seconds on each side or until chocolate is melted. Remove fruit from skewers. Combine the kiwi, strawberries and grilled fruit; serve with cake slices.

Nutrition Facts :

GRILLED ANGEL FOOD CAKE



Grilled Angel Food Cake image

A low fat dessert perfect for a summer's meal ending. This can also be put in the broiler until the angel food cake browns. Recipe adapted from Mayo Clinic's website, healthy recipes.

Provided by Cookin Mommy

Categories     Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 cups strawberries, chopped
3/4 cup rhubarb, chopped
1/2 cup sugar
6 tablespoons water
1 3/4 teaspoons vanilla
1/8 teaspoon cinnamon
1 angel food cake, prepared, cut into 6 pieces
3/4 cup reduced-fat whipped topping

Steps:

  • Preheat charcoal/gas grill or broiler and away from heat source lightly coat rack or broiler pan with a nonstick cooking spray. Adjust cooking rack at least 4 to 6 inches away from heat source.
  • In a medium saucepan combine strawberries, rhubarb, sugar, water, vanilla, and cinnamon. Over medium heat cook mixture until just boiling, approximately 5 minutes. Remove from heat and set aside.
  • Lay angel food cake toward edge of grill rack or broiler pan where there is less heat.
  • Grill cake until each side is nicely browned, approximately 1 to 3 minutes.
  • On individual serving plates, place angel food cake and top each piece with 1/4 cup of the strawberry-rhubarb sauce. Add 2 tablespoons of whipped topping and serve immediately.

Nutrition Facts : Calories 358.8, Fat 1.7, SaturatedFat 1.1, Cholesterol 0.2, Sodium 513.7, Carbohydrate 80.8, Fiber 1.2, Sugar 51.2, Protein 6.7

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Top Asked Questions

How to cook angel food cake on the grill?
Place the angel food cake toward the edge of the grill rack where there is less heat or on the broiler pan. Grill or broil until each side turns brown, about 1 to 3 minutes. Place the angel food cake on individual plates. Top each piece with 1/4 cup of the strawberry-rhubarb sauce and 2 tablespoons of the whipped topping. Serve immediately.
Can you use angel food cake in trifles?
So yes, angel food cake is often used in trifles. However, you don’t have to stick to Grandma’s recipe for tradish versions of this. Zest things up a little! This dessert sounds like the perfect finish to a big meal, too. Something refreshing to top off your meal.
What makes angel food cake different from other cakes?
What makes it so different from a typical white cake, is it omits egg yolk and instead uses only whipped egg whites, and no butter. What you do with it from there doesn’t have to start and end at the classic bundt cake preparation either.

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