HONEY & GORGONZOLA CROSTINI
Honey & Gorgonzola Crostini is a wonderful addition to any soup or salad.
Provided by Yvonne
Categories Appetizer
Time 20m
Number Of Ingredients 4
Steps:
- Slice each crusty roll or baguette into 4 lengthwise slices. Lay each slice on a baking sheet and brush with olive oil.
- Toast in a 400°F oven for 6-8 minutes or until edges begin to brown.
- Remove bread from oven and crumble cheese on top of each slice.
- Put back in oven for 2-3 minutes until cheese is starting to melt.
- Remove from oven and drizzle each slice with honey.
Nutrition Facts : Calories 923 kcal, Carbohydrate 148 g, Protein 28 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 21 mg, Sodium 1929 mg, Fiber 6 g, Sugar 25 g, ServingSize 1 serving
GORGONZOLA CROSTINI
Steps:
- Preheat oven to 325 degrees F. Place baguette slices in single layer on baking sheet. Toast in oven until golden, about 10 minutes.
- Sprinkle Gorgonzola on baguette slices. Sprinkle nuts over each. Drizzle each slice lightly with honey.
BRUSCHETTA WITH GORGONZOLA CHEESE AND HONEY
Provided by Giada De Laurentiis
Categories dessert
Time 35m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes.
- Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
- Drizzle the toasts with honey. Place on a serving platter and serve immediately.
PEAR & GORGONZOLA CROSTINI
Pear & gorgonzola crostini, perfect vegetarian buffet finger-food
Provided by Merrilees Parker
Categories Buffet, Canapes, Side dish
Time 1h
Number Of Ingredients 8
Steps:
- Halve and core the pears, then cut each one into 12 small wedges. Place in a heavy-based saucepan with the honey, port and wine. Cook for 5-10 minutes or until the pears are just tender when pierced with the tip of a sharp knife (they shouldn't be soft).
- Carefully tip the pears into a sieve set over a small saucepan and allow them to drain thoroughly.
- Reduce the liquid in the saucepan by two-thirds - it should have a syrupy consistency like runny honey. This will take 10-12 minutes. Pour the syrup into a small bowl and allow to cool while you prepare the bruschettas.
- Preheat the grill to hot. Cut the bread into 24 slices and brush both sides of each slice with olive oil. Grill until the bruschettas are golden on both sides. This only takes a minute, so keep watch.
- Spread each bruschetta with a little gorgonzola and top with a poached pear wedge. Arrange the bruschettas on a serving plate and drizzle with the port syrup using a teaspoon. Sprinkle over a little mustard and cress.
- Prepare ahead: you can poach the pears the day before and serve them cold - they're just as nice. Take them out of the syrup and reduce, then store the pears and syrup in separate plastic containers in the fridge. If the syrup is too thick the next day, add a little warm water, and if it is too thin, you can reduce it by simmering for a minute or two.
Nutrition Facts : Calories 268 calories, Fat 10 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 1.26 milligram of sodium
APPLE AND GORGONZOLA CROSTINI WITH LAVENDER HONEY
Mmmmm! Compliments of Sav-On/Albertson's Grocery Store chain. I subbed apple for pear. No worries if you don't have lavender honey. Simply add one half teaspoon crushed dried culinary lavender to regular honey.
Provided by COOKGIRl
Categories Apple
Time 12m
Yield 16 baguette slices
Number Of Ingredients 5
Steps:
- Preheat oven to BROIL.
- Arrange the cut up bread slices on an ungreased baking sheet. BROIL 4 inches from the heat source for approximately 1 1/2 to 2 minutes until lightly browned, turning once. Watch oven carefully!
- Divide and place the apple slices on the toasted baguette. Lightly drizzle with the honey. Top with the cheese and fresh chives.
- Serve immediately.
CROSTINI WITH GORGONZOLA AND FIGS
Categories Cheese Fruit Broil Cocktail Party Vegetarian Quick & Easy Blue Cheese Fig Summer Bon Appétit
Yield Makes 8
Number Of Ingredients 5
Steps:
- Preheat broiler. Arrange baguette slices on baking sheet. Broil until lightly toasted on 1 side.
- Mash crumbled Gorgonzola and 1 tablespoon butter in small bowl until smooth. Spread Gorgonzola mixture evenly over untoasted side of baguette slices. Top with figs. Drizzle oil over figs. Broil until Gorgonzola mixture bubbles around edges, about 3 minutes. Transfer crostini to platter and serve.
CROSTINI WITH BLUE CHEESE, HONEY, AND HAZELNUTS
Categories Cheese Nut Appetizer Bake Christmas Cocktail Party Thanksgiving Vegetarian Quick & Easy Oscars New Year's Eve Blue Cheese Winter Shower Honey Hazelnut Christmas Eve Party Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F. Place baguette slices in single layer on baking sheet. Toast in oven until golden, about 8 minutes. (Can be made 4 hours ahead.)
- Spread blue cheese on baguette slices. Sprinkle hazelnuts over each. Drizzle each slice lightly with honey.
CROSTINI WITH HONEY AND GORGONZOLA
A yummy appetizer that became dinner the other night...since I ate so much there was no room left for my meal!
Provided by TishT
Categories Cheese
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Slice the baguette about 1/4" thick.
- Place slices on a baking sheet.
- Drizzle well with olive oil and toast under the broiler.
- Turn over, drizzle generously with honey.
- Toss on a dollop of the cheese and pass back under the broiler, heating until the cheese melts.
- This is wonderful warm, but make sure you make enough to have some left over.
- Cool, bag, and refrigerate.
Nutrition Facts : Calories 489.4, Fat 17.9, SaturatedFat 10.2, Cholesterol 38, Sodium 1396.8, Carbohydrate 60, Fiber 3.4, Sugar 0.5, Protein 20.8
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