Hazelnut Biscotti

Twice-baked cookie that can have miniature chocolate chips in the batter. Use brandy in place of the hazelnut liqueur if you like!

Hazelnut Cookies

These are perfect to make if you want something simple and sweet but still need an excuse for why it's healthier.

3 Ingredient Nutella Brownies

Chocolate-hazelnut spread gives these decadent brownies a rich, nutty flavor.

3 Ingredient Hazelnut Cookies

Here, we flavor a crispy meringue cookie with toasted hazelnuts. For richer flavor, fold in some chopped chocolate.

Chocolate Hazelnut Spread No Bakes

No-bake cookies made without cocoa or milk. Made all in one pan, easy to double or cut in half. Warning! These are addicting.

Chocolate, Cinnamon, and Hazelnut Thumbprints

These decadent cookies make the most of their headlining ingredients. The hazelnuts are toasted, which deepens their sweetness and makes them the perfect complement to a luscious dark chocolate and cinnamon...

Spicy Black Bean and Corn Tacos

Ripe summer corn is so delicious, so fresh, and so full of flavor, you can enjoy it raw. Filled with black beans, avocado, and raw corn marinated in bright lime juice along with jalapeño, cilantro, and...

Twice Baked Butternut Squash With Parmesan Cream and Candied Bacon

This impressive side dish is a play on the classic twice-baked potato with amped-up toppings of Parmesan whipped cream, candied hazelnut-bacon bits, and fresh chives.

Russian Tea Cakes

An easy Russian Tea Cakes recipe

Hazelnut Biscotti

Twice-baked cookie that can have miniature chocolate chips in the batter. Use brandy in place of the hazelnut liqueur if you like!

Nutella® Hazelnut Cookies

These cookies are great for chocolate-hazelnut lovers. I make these all the time and everyone absolutely loves them.

Chocolate Hazelnut Spread No Bakes

No-bake cookies made without cocoa or milk. Made all in one pan, easy to double or cut in half. Warning! These are addicting.

Pear and Hazelnut Frangipane Tart

A simple and nutty fall dessert.

Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts

This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest. The new crop of bronzed Bosc pears is piled high at the farmers' market; the hazelnuts have been harvested, shelled,...

Wild Mushroom and Parsnip Ragout with Cheesy Polenta

This hearty, vegetarian mixed-mushroom ragout (also know as ragù) gets a boost of earthy flavor from umami-packed tomato and miso pastes.

Spiced Hazelnut Pear Cake With Chocolate Sauce

Capture the holiday spirit with this warm spiced cake, packed with nutmeg, cinnamon, and clove. Wine-infused pears add a richness to the cake and are a pretty finishing touch.