These are perfect to make if you want something simple and sweet but still need an excuse for why it's healthier.
Author: Sierra
No-bake cookies made without cocoa or milk. Made all in one pan, easy to double or cut in half. Warning! These are addicting.
Author: Plaidipus
These are sort of like Nutella® in cookie form.
Author: noraspice
Toss raw halved squash with salt and let it sit for at least ten minutes (and up to 30) to draw out some liquid, and then pat dry with paper towels. This also seasons it from the inside out, concentrating...
Author: Molly Baz
Ripe summer corn is so delicious, so fresh, and so full of flavor, you can enjoy it raw. Filled with black beans, avocado, and raw corn marinated in bright lime juice along with jalapeño, cilantro, and...
Author: Katherine Sacks
Chocolate-hazelnut spread gives these decadent brownies a rich, nutty flavor.
Author: Molly Baz
Author: Susan Spungen
Author: Lidia Bastianich
A simple and nutty fall dessert.
This hearty, vegetarian mixed-mushroom ragout (also know as ragù) gets a boost of earthy flavor from umami-packed tomato and miso pastes.
Author: Katherine Sacks
Delicious, rich chocolate hazelnut cookies, crispy outside, chewy inside. Perfect with a glass of milk.
Author: mommascookin
Small wedges of this luscious, superchocolaty cake go a long way.
Author: Jill Silverman Hough
Weighting the puff pastry with an extra sheet pan while it blind-bakes is a classic way to get the crackle without the height and also gives the pastries a sleek, modern look.
Author: Lillian Chou
Here, we flavor a crispy meringue cookie with toasted hazelnuts. For richer flavor, fold in some chopped chocolate.
Author: Molly Baz
Author: Giada De Laurentiis
Author: Gil Marks
Author: Anna Pump
Author: Janet Taylor McCracken
Author: Andrea Albin
Bound together with honey and nut butter, these just-sweet-enough bars are sturdy enough to throw in a beach bag and substantial enough to power you through til sunset.
Author: Sarah Jampel
Author: Maggie Ruggiero
Author: Pierre Gagnaire
Author: Alison Roman
These cookies are great with a little milk, or all by their lonesome. A rich, chewy, nutty, dark chocolate taste that's more than just bittersweet. Enjoy.
Author: Ruben Haws
These cookies are great for chocolate-hazelnut lovers. I make these all the time and everyone absolutely loves them.
Author: Carmella DiNardo
This impressive side dish is a play on the classic twice-baked potato with amped-up toppings of Parmesan whipped cream, candied hazelnut-bacon bits, and fresh chives.
Author: Rhoda Boone