Snow Peas Carrots And Cabbage Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STIR-FRIED SNOW PEAS AND CARROTS



Stir-Fried Snow Peas and Carrots image

This is a quick and easy way to prepare snow peas and carrots with an Asian flavor.

Provided by CKLEWIS

Categories     Side Dish     Vegetables     Carrots

Time 25m

Yield 2

Number Of Ingredients 7

1 teaspoon soy sauce
1 teaspoon cornstarch
cooking spray
1 teaspoon sesame oil
½ pound snow peas
½ cup thinly sliced carrot
½ cup chicken broth

Steps:

  • Whisk together the soy sauce and cornstarch in a bowl until cornstarch is completely dissolved; set aside.
  • Prepare a skillet with cooking spray and place over medium heat; drizzle in the sesame oil. Place the snow peas and carrots in the skillet; stir-fry for 2 minutes. Pour the broth over the vegetables. Bring to a boil, cover, and reduce heat to low; simmer until vegetables are slightly softened, about 5 minutes. Stir in the soy sauce mixture; continue to stir-fry until the sauce has thickened.

Nutrition Facts : Calories 94.2 calories, Carbohydrate 13.4 g, Cholesterol 1.5 mg, Fat 3 g, Fiber 3.9 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 467 mg, Sugar 6.4 g

SNOW PEA & CARROT SAUTE



Snow Pea & Carrot Saute image

With bright carrot strips and green snow peas, this makes a colorful dish with any entree. Short on time? You can also buy matchstick carrots at the grocery store. Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 5 servings.

Number Of Ingredients 7

1 pound fresh snow peas
1 tablespoon butter
2 medium carrots, julienned
1 garlic clove, minced
3 tablespoons honey
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large skillet, saute snow peas in butter for 3 minutes. Add carrots and garlic; saute 1-2 minutes longer or until vegetables are crisp-tender. Add remaining ingredients; heat through.

Nutrition Facts : Calories 108 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 155mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

CARROTS AND SNOW PEAS



Carrots and Snow Peas image

This is without question my favorite side dish, both for flavor and ease of preparation. Sherry adds an amazing spark to the vegetables. -Cheryl Donnely, Arvada, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 6

1-3/4 cups sliced fresh carrots
2 tablespoons butter
2-3/4 cups fresh snow peas
1 shallot, minced
1/4 teaspoon salt
1 tablespoon sherry or chicken broth

Steps:

  • In a large cast-iron skillet or wok, stir-fry carrots in butter for 3 minutes Add the snow peas, shallot and salt; stir-fry 2 minutes longer or until vegetables are crisp-tender. Stir in sherry; heat through.

Nutrition Facts : Calories 129 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 231mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges

CRISPY BEEF WITH CARROTS AND SNOW PEAS



Crispy Beef with Carrots and Snow Peas image

This Chinese-inspired dish uses minimal ingredients with so much flavor. Tossing the beef in cornstarch before cooking makes it extra crispy and gives the stir-fry texture. Feel free to use any vegetable you like!

Provided by Carla Hall

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 14

1 cup long-grain rice
12 ounces skirt steak, cut into 1/2-inch slices
1/4 cup soy sauce
1/2 cup plus 1 tablespoon cornstarch
Kosher salt and freshly ground black pepper
1 cup plus 1 tablespoon canola oil
2 tablespoons mirin
1 tablespoon red wine vinegar
1 tablespoon freshly grated ginger
1/2 teaspoon crushed red pepper
3 cloves garlic, grated
1 large carrot, peeled and sliced on a bias
3 ounces snow peas, strings removed, halved crosswise
1 scallion green, thinly sliced on a bias

Steps:

  • For the rice: To a small saucepan, add the rice and 2 cups of water. Place the pan over medium-high heat and bring to a boil. Cover the pan, reduce the heat to low and simmer until the rice is tender, about 10 minutes. Set aside.
  • Meanwhile, combine the skirt steak and 2 tablespoons soy sauce in a medium bowl and toss to combine. Chill for 10 minutes.
  • In a large bowl, mix 1/2 cup cornstarch with salt and pepper to taste. Toss the skirt steak in the cornstarch mixture and coat well. Transfer the coated meat to a fine sieve and knock off any excess cornstarch.
  • Heat 1 cup canola oil in a 12-inch nonstick skillet over medium-high heat until just smoking. Add half of the beef in a single layer and cook without stirring for 2 minutes. Continue to cook, stirring occasionally, until lightly brown on both sides, 2 to 3 minutes longer; transfer to a plate lined with paper towels. Repeat with remaining skirt steak. Carefully discard the hot oil and wipe the skillet clean.
  • To a small bowl, add the remaining 2 tablespoons soy sauce, mirin, red wine vinegar, ginger, crushed red pepper, garlic and remaining 1 tablespoon cornstarch. Mix to combine.
  • Heat the remaining 1 tablespoon oil in the nonstick skillet over medium-high heat. Add the carrots and a pinch of salt and cook, stirring occasionally, until starting to soften, about 2 minutes. Add the snow peas and cook for 2 minutes. Add the garlic-ginger sauce and stir to combine. Cook for 1 minute until the liquid starts to thicken. Add the crispy skirt steak and toss until fully coated. If the sauce looks too thick, you can add 1/4 cup water to thin it out. Serve over rice and garnish with scallion greens.

PICKLED NAPA CABBAGE, CARROTS, AND SNOW PEAS



Pickled Napa Cabbage, Carrots, and Snow Peas image

Categories     Salad     Vegetable     Side     Pea     Carrot     Cabbage     Gourmet     Fat Free     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 10

1/2 cup rice vinegar (not seasoned)
1/4 cup plus 2 tablespoons sugar
1 tablespoon finely chopped peeled fresh ginger
2 teaspoons salt
1/2 teaspoons finely chopped garlic
3 whole cloves
5 medium carrots, cut into 3- by 1/8-inch matchsticks
3/4 lb snow peas, trimmed and strings discarded
1 1/4 lb Napa cabbage, leaves halved lengthwise, then cut crosswise into 1/4-inch strips
2 tablespoons thinly sliced seeded fresh mild red chile, such as red jalapeño

Steps:

  • Bring vinegar, sugar, ginger, salt, garlic, and cloves to a boil in a small saucepan, stirring until sugar is dissolved, then remove from heat and let steep, uncovered, 30 minutes. Discard cloves.
  • While pickling liquid steeps, blanch carrots in a 6- to 8-quart pot of boiling salted water 30 seconds, then transfer with a large slotted spoon to a bowl of ice and cold water to stop cooking. Lift out carrots with slotted spoon and drain in a colander. Transfer to paper towels and pat dry.
  • Blanch snow peas in same pot of boiling water 30 seconds, then transfer to ice water, drain, and pat dry in same manner. Cut each snow pea lengthwise into 4 strips.
  • Blanch cabbage in same pot of boiling water 5 seconds, then transfer to ice water, drain, and pat dry.
  • Just before serving, toss vegetables with pickling liquid and chile in a large bowl.

SNOW PEA AND CARROT SAUTE



Snow Pea and Carrot Saute image

Another great recipe found in TOH Simple and Delicious. My daughters LOVE snow peas so this is a huge hit with them. Hope you enjoy it too.

Provided by HokiesMom

Categories     Vegetable

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

1 lb fresh snow pea
1 tablespoon butter
2 medium carrots, julienned
1 garlic clove, minced
3 tablespoons honey
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large skillet, saute snow peas in butter for 3 minutes.
  • Add carrots and garlic and continue to saute for 1-2 minutes longer or until veggies are crisp-tender.
  • Add honey, salt and pepper and heat through. Serve immediately.

BUTTERED SNOW PEAS AND CARROTS



Buttered Snow Peas and Carrots image

Categories     Side     Quick & Easy     Pea     Carrot     Fall     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 3

3 to 4 carrots, cut crosswise on the diagonal into 1/8-inch slices (about 1 cup)
1/4 pound snow peas, trimmed, discarding the strings, and cut crosswise on the diagonal into 1/2-inch pieces (about 1 cup)
1 tablespoon unsalted butter

Steps:

  • In a large saucepan of boiling water cook the carrots for 3 minutes, or until they are crisp-tender. Add the snow peas, cook the vegetables for 30 seconds, and drain them well. Return the vegetables to the pan, add the butter and salt and pepper to taste, and heat the vegetables over moderately low heat, stirring, until the butter is melted.

CHINESE CABBAGE, SNOW PEA AND MUSHROOM STIR-FRY



Chinese Cabbage, Snow Pea and Mushroom Stir-Fry image

Make and share this Chinese Cabbage, Snow Pea and Mushroom Stir-Fry recipe from Food.com.

Provided by Wendys Kitchen

Categories     Chinese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons light soy sauce
1 tablespoon ketjap manis
1 teaspoon sesame oil
1/2 teaspoon caster sugar
2 tablespoons peanut oil
1 white onion, cut into wedges
75 g almonds, flaked
3 cm ginger, cut into thin strips
150 g oyster mushrooms, halved
100 g shiitake mushrooms, halved
200 g snow peas, trimmed
1/2 Chinese cabbage, chopped into large squares

Steps:

  • Combine soy sauce, kecap manis, sesame oil and sugar.
  • Heat peanut oil in wok over high heat. Add onion and almonds stir-fry 1 minute.
  • Add ginger, mushrooms and stir fry 2 minutes.
  • Add snow peas, cabbage and sauce mixture. Stir-fry 2 minutes.
  • Serve with steamed rice.

Nutrition Facts : Calories 248.2, Fat 19.2, SaturatedFat 2.2, Sodium 584.8, Carbohydrate 14.2, Fiber 5, Sugar 5.3, Protein 8.4

SLICED CARROTS AND SNOW PEAS



Sliced Carrots and Snow Peas image

Provided by Pierre Franey

Categories     easy, quick, side dish

Time 10m

Yield 4 servings

Number Of Ingredients 8

1/2 pound carrots
1/3 pound snow peas, trimmed
1 tablespoon butter
1 tablespoon olive oil
2 tablespoons sesame seeds
1/4 teaspoon ground cumin
3 tablespoons chopped scallions
Salt and pepper to taste

Steps:

  • Peel and trim the carrots and slice them thin.
  • Place the carrots in a saucepan and cover with salted water. Bring to a boil and simmer for 1 minute. Add the snow peas. Return to a boil and cook for 1 minute. Drain.
  • In a nonstick skillet, melt the butter and add the olive oil. Add the sesame seeds. Cook, stirring until lightly browned; add the carrots and the snow peas, the cumin and the scallions. Check for seasoning, and saute, stirring, for 1 minute.

Nutrition Facts : @context http, Calories 123, UnsaturatedFat 6 grams, Carbohydrate 10 grams, Fat 9 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 258 milligrams, Sugar 4 grams, TransFat 0 grams

JULIENNE OF CARROTS WITH SNOW PEAS



Julienne of Carrots With Snow Peas image

Provided by Pierre Franey

Categories     side dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

1/2 pound carrots, peeled and trimmed
1/2 pound snow peas, trimmed
1 tablespoon olive oil
1/2 teaspoon finely chopped garlic
1 tablespoon light soy sauce
2 tablespoons chopped scallions
Freshly ground pepper to taste

Steps:

  • Slice the carrots into julienne strips about 1 1/2 inches long.
  • Place the carrots in a saucepan, cover with water and bring to a boil. Simmer 4 minutes. Add the snow peas, bring to a boil, stir and cook for 2 minutes. Drain.
  • Heat the oil in a skillet and add the carrots, snow peas, garlic, soy sauce, scallions and pepper. Stir and cook 1 minute. Serve.

Nutrition Facts : @context http, Calories 81, UnsaturatedFat 3 grams, Carbohydrate 10 grams, Fat 4 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 170 milligrams, Sugar 5 grams

More about "snow peas carrots and cabbage recipes"

CABBAGE CARROT PEAS STIR FRY - SPICY INDIAN KITCHEN
cabbage-carrot-peas-stir-fry-spicy-indian-kitchen image
2022-03-08 Cabbage Carrot Peas stir-fry is made in south Indian cuisine prepared as a side dish for lunch/sambar or rasam rice. The basic recipe is cabbage poriyal, mixed with carrots and peas, which makes the side dish so …
From spicyindiankitchen.com


CABBAGE STIR FRY {20 MINUTE RECIPE} - IFOODREAL.COM
cabbage-stir-fry-20-minute-recipe-ifoodrealcom image
2021-03-02 Sauté the aromatics: In a large Dutch oven/skillet, heat a little toasted sesame oil over medium heat. Once heated, add the ginger and garlic, and sauté for 30 seconds, stirring constantly. Add the cabbage and carrots: …
From ifoodreal.com


SAUTEED INDIAN CABBAGE WITH CARROT & PEAS (V+GF)
sauteed-indian-cabbage-with-carrot-peas-vgf image
2020-04-16 Add Turmeric Powder, Salt, Red Chili Powder and give it a quick stir. Now, add sliced cabbage, chopped carrot, peas and sautee on medium heat for a minute. Now cover the pan with a lid and let this cook for 2-3 …
From easycookingwithmolly.com


SNOW PEA RECIPES | ALLRECIPES
snow-pea-recipes-allrecipes image
Mediterranean Snow Peas. 78. This takes 5 minutes in a pan. You want to barely cook these as noted to keep the lightly crunchy natural sweetness of this seasonal delicacy! Wash and trim the tips and pull larger strings off the snow …
From allrecipes.com


SAUTEED SNOW PEAS AND CABBAGE - MY WINDOWSILL
sauteed-snow-peas-and-cabbage-my-windowsill image
2021-08-16 Instructions. Wash and slice cabbage and onion thinly. Wash snow peas. Heat wok or skillet until hot, then add olive oil. Add all vegetables at once, stirring as needed. Season with sea salt and pepper as desired. 3.5.3251.
From mywindowsill.com


CABBAGE SPLIT PEA SOUP: A WINTER COMFORT FOOD
cabbage-split-pea-soup-a-winter-comfort-food image
2010-12-28 1/2 head cabbage (green, red or savoy) chopped into bite-sized pieces (about 7 cups) Directions: Pour peas and seven cups of water in large pot and bring to a boil. Continue to boil, with the lid off for 20-30 minutes. In a …
From savoringthethyme.com


10 BEST SNOW PEAS SIDE DISH RECIPES | YUMMLY
10-best-snow-peas-side-dish-recipes-yummly image
2022-06-14 green onions, fresh ginger, matchstick carrots, snow peas, toasted sesame seeds and 5 more Snow Peas with Lemon Browned Butter The Nourish Evolution snow peas, unsalted butter, lemon, ground coriander, sea salt
From yummly.com


THE ULTIMATE GUIDE TO VEGETABLE SUBSTITUTES - STONESOUP
2020-01-17 broccoli = broccolini = cauliflower = cabbage = brussels sprouts = chinese broccoli. Crunchy Veg. celery = snow peas = carrots = radish = kohlrabi = cabbage. Green Veg. zucchini = peas = green beans = broad beans = broccoli = asparagus . Summer Veg. tomatoes = red bell peppers (capsicum) = eggplant (aubergine) = zucchini = mushrooms. Aromatic Veg
From thestonesoup.com


SNOW PEAS AND CARROT RECIPES | SPARKRECIPES
Serve with steamed snow pea pods, sliced carrots, rice pilaf or lo mein. CALORIES: 213.1 | FAT: 6.6 g | PROTEIN: 32.2 g | CARBS: 4.4 g | FIBER: 0.1 g Full ingredient & nutrition information of the ASIAN PORK MEDALLIONS Calories
From recipes.sparkpeople.com


SNOW PEAS WITH BUTTER AND LEMON - THE SPRUCE EATS
2021-07-29 Wipe out the pan, making sure it is dry. Add the butter to the pan and place it over medium heat. When the butter begins to sizzle, add the drained snow peas. Sauté the pea pods in the butter, stirring, for about 1 minute. Add the lemon zest and toasted almonds (if using) and continue cooking for 1 minute.
From thespruceeats.com


CABBAGE AND PEA SALAD RECIPE - NATASHASKITCHEN.COM
2016-05-11 2. Add sliced cucumbers, thawed peas and green onion and toss lightly to combine. 3. Drizzle salad with 3 to 4 Tbsp oil, 2 Tbsp cider vinegar, 2 Tbsp white vinegar and toss to combine. Before serving, sprinkle with salt and pepper to taste (start with 1/2 tsp salt and 1/4 tsp black pepper and go up from there).
From natashaskitchen.com


STIR-FRIED SNOW PEAS WITH CARROTS RECIPE - SIMPLE CHINESE FOOD
1. Prepare the required materials in advance. 2. Heat up a frying pan, add corn oil, stir-fry garlic, snow peas, and carrots over high heat for three minutes. 3. Add a little soy sauce. 4. Add a pinch of salt and heat to collect the juice. 5.
From simplechinesefood.com


BEST PEAS AND CARROTS RECIPE - THERESCIPES.INFO
Deselect All. 2 tablespoons butter. 4 big carrots, cut into small dice. 16 ounces frozen peas. Salt and pepper. Fresh basil leaves, chopped. All information abo
From therecipes.info


RECIPES | RECIPE | FOOD NETWORK RECIPES, CABBAGE RECIPES, RECIPES
Aug 11, 2020 - Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And …
From pinterest.com


SAUTéED CABBAGE WITH PEAS - GOOD HOUSEKEEPING
2007-06-25 Directions. In 12-inch skillet, melt margarine or butter over medium heat. Add onion and cook, stirring often, until tender and golden, about 8 …
From goodhousekeeping.com


RECIPES | RECIPE | CABBAGE RECIPES, FOOD NETWORK RECIPES, SNOW PEAS
Sep 13, 2020 - Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts. Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From pinterest.com


SNOW PEA AND NAPA CABBAGE SLAW – RECIPES NETWORK
2017-05-21 1/2 pound snow peas, trimmed and strings discarded; 1 1/2 pounds Napa cabbage, cut into thin shreds (about 9 cups) 2 medium carrots, shredded ; 1 tablespoon ginger juice; 1 tablespoon rice vinegar; 3 tablespoons vegetable oil; Method. Step 1. In a large saucepan of boiling water blanch snow peas 15 seconds and transfer with a slotted spoon to a bowl of ice …
From recipenet.org


SNOW PEAS AND CARROTS WITH SESAME AND GARLIC | CANADIAN LIVING
2006-01-19 In large skillet, heat vegetable oil over medium heat; fry carrots, salt and pepper for 2 minutes. Add 2 tbsp (25 mL) water; cover and steam until slightly tender, about 3 minutes. Add 2 tbsp (25 mL) water; cover and steam until slightly tender, about 3 minutes.
From canadianliving.com


SNOW PEAS, CARROTS AND CABBAGE RECIPES | FOOD NETWORK CANADA
Aug 25, 2020 - A bright and flavour-packed side dish.
From pinterest.ca


PICKLED NAPA CABBAGE CARROTS AND SNOW PEAS- WIKIFOODHUB
Blanch snow peas in same pot of boiling water 30 seconds, then transfer to ice water, drain, and pat dry in same manner. Cut each snow pea lengthwise into 4 strips. Blanch cabbage in same pot of boiling water 5 seconds, then transfer to ice water, drain, and pat dry. Just before serving, toss vegetables with pickling liquid and chile in a large ...
From wikifoodhub.com


NAPA CABBAGE AND SNOW PEAS | YOU ARE BECAUSE YOU EAT
2013-12-16 Add a pinch of sea salt and bring to a boil. Add the napa cabbage. When it begins to turn a more intense shade of green, add the snow peas. Each should cook for less than one minute, so the dish should be ready in less than two minutes. Drizzle the vinegar into the pan, dispersing it well; remove from pan and serve warm. ©Nancy Wolfson-Moche 2013.
From youarebecauseyoueat.com


CHICKEN CABBAGE STIR FRY - W/ RED PEPPER, PEAS, & CARROT
2016-04-11 Heat 2 tablespoons of the vegetable oil in a large skillet or wok. Drain chicken, reserving marinade, and add to the skillet. Stir fry for about 4 minutes, then remove to a plate. Heat the remaining tablespoon of oil in the same skillet and add the shallot. Stir fry for few minutes and add the bell pepper, cabbage and carrot.
From yummyaddiction.com


PICKLED NAPA CABBAGE, CARROTS, AND SNOW PEAS
1/2 cup rice vinegar (not seasoned) 1/4 cup plus 2 tablespoons sugar; 1 tablespoon finely chopped peeled fresh ginger; 2 teaspoons salt; 1/2 teaspoons finely chopped garlic
From mealplannerpro.com


GINGERED CARROTS AND SNOW PEAS - CHATELAINE
In a large frying pan set over medium heat, melt butter. Add carrots and stir often, just until warm, up to 4 minutes. Then add snow peas and stir constantly until they turn bright green, about 1 ...
From chatelaine.com


SNOW PEA AND CARROT SLAW - SIDEWALK SHOES
2022-05-30 Instructions. Thinly slice the onions. Whisk together the vinegar, sesame oil and soy sauce in a medium bowl. Add the sliced onions. While the onions are marinated, shred the carrots and thinly slice the snow peas. Add the carrots, snow peas and salt to the onions and toss to combine. Serve topped with the sesame seeds.
From sidewalkshoes.com


SNOW PEAS AND CARROTS - COOKEATSHARE
Frozen Snow Peas, 1/2 cup low sodium Chicken Broth, 1/4 cup Milk, salt and black pepper Slow-Cooker Asian Pork With Snow Peas, Red Peppers, and Soba Noodles 3021 views
From cookeatshare.com


QUICK SESAME SNOW PEAS AND CARROTS - FAMILY FOOD ON THE TABLE
Heat both oils in a medium skillet over medium-high heat. Add the snow peas and carrots and cook for 3-4 minutes, until tender. Add the green onions, ginger, soy sauce and sesame seeds. Stir to combine and cook another minute. Season to …
From familyfoodonthetable.com


PICKLED NAPA CABBAGE, CARROTS, AND SNOW PEAS RECIPE | EAT YOUR …
Save this Pickled napa cabbage, carrots, and snow peas recipe and more from The Best of Gourmet 2006: The World at Your Table: A Year of International Flavors to your own online collection at EatYourBooks.com
From eatyourbooks.com


SAUTEED SNOW PEAS, CARROTS & BELL PEPPERS RECIPE | MYRECIPES
Instructions Checklist. Step 1. Melt I Can't Believe It's Not Butter!® Cooking & Baking sticks in 12-inch nonstick skillet over medium-high heat and cook carrots, bell pepper and snow peas, stirring occasionally, 6 minutes or until crisp-tender. Stir in garlic and cook 30 seconds. Stir in parsley and heat through.
From myrecipes.com


RECIPES | RECIPE | VEGETARIAN PASTA RECIPES, VEGETABLE RECIPES, …
Sep 13, 2020 - Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And …
From pinterest.ca


SNOW PEAS CARROTS - RECIPES | COOKS.COM
crock-pot stuffed cabbage rolls. smoked shoulder boiled dinner. irish stew. irish boiled dinner. lentil soup. irish soda bread . bailey's irish cream chocolate truffles. irish farm house soup. beef stew (cooking school) colcannon. irish whole-wheat soda bread. crockpot corned beef and cabbage. potatoes, onions and eggs. mom's sloppy joes. impossible breakfast casserole. split …
From cooks.com


Related Search