Great Chocolate Chocolate Chip Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE CHOCOLATE CHIP COOKIES I



Chocolate Chocolate Chip Cookies I image

These cookies are great...you get a double dose of chocolate! My kids love them.

Provided by KATHY

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 45m

Yield 48

Number Of Ingredients 10

1 cup butter, softened
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
⅔ cup cocoa powder
¾ teaspoon baking soda
¼ teaspoon salt
2 cups semisweet chocolate chips
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

Nutrition Facts : Calories 124.7 calories, Carbohydrate 15.5 g, Cholesterol 17.9 mg, Fat 7.1 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 3.9 g, Sodium 63.1 mg, Sugar 10.2 g

WORLD'S BEST CHOCOLATE CHIP COOKIES



World's Best Chocolate Chip Cookies image

There's not much to say...the name says it all. These are better than Toll House in our book. I make these every Christmas and it is my standard Chocolate Chip Cookie.

Provided by Karen..

Categories     Dessert

Time 27m

Yield 6 dozen cookies, 72 serving(s)

Number Of Ingredients 10

3/4 cup white sugar
1 cup brown sugar
1 cup butter, softened
1 tablespoon vanilla
2 large eggs, slightly beaten
3 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
3 cups semi-sweet chocolate chips
1 cup walnuts, chopped or 1 cup pecans

Steps:

  • Preheat oven to 350 degrees.
  • Cream sugars and butter.
  • Add vanilla and eggs and mix well.
  • Combine dry ingredients together and gradually add to creamed mixture.
  • Stir in chips and nuts.
  • Roll into 1 1/4" balls and place on non-stick cookie sheets, about 2" apart.
  • Bake for 10 to 12 minutes.

CHOCOLATE CHOCOLATE CHIP COOKIES



Chocolate Chocolate Chip Cookies image

Make and share this Chocolate Chocolate Chip Cookies recipe from Food.com.

Provided by tunasushi

Categories     Drop Cookies

Time 15m

Yield 55 cookies, 55 serving(s)

Number Of Ingredients 10

1 cup butter
3/4 cup firmly packed brown sugar
3/4 cup sugar
1 teaspoon vanilla
1 teaspoon baking soda
1/2 teaspoon salt
2 1/4 cups flour
1/3 cup cocoa
2 large eggs
2 cups chocolate chips

Steps:

  • Preheat oven to 375°.
  • Cream butter, sugars and vanilla until fluffy.
  • Add eggs and mix well.
  • In another bowl, mix baking soda, salt, cocoa and flour well.
  • Add the flour mixture into the butter mixture gradually and mix well.
  • Stir in chocolate chips.
  • Drop by tablespoons onto a cookie sheet and bake for 8-10 minutes. Remove from the oven and let the cookies remain on the cookie sheets for about 3 minutes and then transfer them to a wire rack to cool.

GREAT CHOCOLATE CHOCOLATE CHIP COOKIES



Great Chocolate Chocolate Chip Cookies image

These cookies are great; you get a double-dose of chocolate! My kids love them.

Provided by Winnie

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes     Double Chocolate

Time 40m

Yield 48

Number Of Ingredients 12

¾ cup brown sugar
¾ cup white sugar
½ cup margarine
½ cup shortening
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
⅔ cup cocoa powder
¾ teaspoon baking soda
¼ teaspoon salt
2 cups semisweet chocolate chips
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat brown sugar, white sugar, margarine, shortening, eggs, and vanilla extract together in a large bowl with an electric mixer until light and fluffy.
  • Whisk flour, cocoa powder, baking soda, and salt together in a separate bowl; beat into sugar mixture until you have a dough. Stir chocolate chips and walnuts into dough. Drop rounded teaspoonfuls of dough 2 inches apart onto baking sheets.
  • Bake in the preheated oven until golden and set, 8 to 10 minutes. Cool briefly on the baking sheets before transferring to wire racks to cool completely.

Nutrition Facts : Calories 122.9 calories, Carbohydrate 14.6 g, Cholesterol 7.8 mg, Fat 7.3 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 2.3 g, Sodium 58.4 mg, Sugar 9.3 g

THE BEST CHEWY CHOCOLATE CHIP COOKIES



The Best Chewy Chocolate Chip Cookies image

We skipped the white sugar and went all in with dark brown sugar, which gives our cookies the ideal chewiness and perfect level of sweetness. Paired with the right amount of semisweet chocolate chips, this treat is a definite winner. The recipe makes a lot of cookies, but in our opinion, this is never a problem!

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield 3 1/2 dozen

Number Of Ingredients 9

2 3/4 cups all-purpose flour (see Cook's Note)
1 1/2 teaspoons fine salt
1 teaspoon baking powder
1 teaspoon baking soda
2 1/2 sticks unsalted butter, softened
1 3/4 cups packed dark brown sugar
2 large eggs, at room temperature
2 teaspoons pure vanilla extract or vanilla bean paste
One 12-ounce bag semisweet chocolate chips (about 2 cups)

Steps:

  • Sift the flour, salt, baking powder and baking soda into a large bowl.
  • Beat the butter and brown sugar in a large bowl with an electric mixer on medium-high speed until pale and fluffy, about 4 minutes, scraping down the sides of the bowl as needed. (Use the paddle attachment for a stand mixer.) Beat in the eggs one at a time, then beat in the vanilla. Reduce the mixer speed to low. Add the dry ingredients and beat until combined. Stir in the chocolate chips by hand.
  • Press plastic wrap directly onto the surface of the dough and refrigerate at least 1 hour or preferably overnight.
  • Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
  • Use a 1-ounce ice cream scoop to scoop half the dough onto the prepared baking sheets, spacing about 2 inches apart. Chill the remaining dough while you bake the first batch.
  • Bake at 375 degrees until the cookies are golden around the edges but still soft in the middle, 12 to 15 minutes. Let the cookies cool for 10 minutes on the baking sheets, then transfer them to a wire rack to cool completely. Cool the baking sheets completely, then line with parchment paper and repeat the scooping and baking process with the remaining dough.

CHOCOLATE CHOCOLATE CHIP COOKIES



Chocolate Chocolate Chip Cookies image

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield 36 cookies

Number Of Ingredients 11

2 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 sticks butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs, beaten
1 tablespoon vanilla
1/2 cup unsweetened cocoa
2 cups chocolate chips, 2 Hershey's chocolate bars, chopped or M&M'S
1 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 375 degrees. In a bowl stir together flour, salt, and baking soda. In another large bowl stir together butter, both sugars, eggs, vanilla and cocoa. Gradually stir flour mixture into butter mixture and mix until combined. Stir chocolate chips and walnuts, if using, and stir to distribute evenly.
  • For cookies: Drop dough by tablespoonfuls onto greased baking sheets and bake about 10 minutes. Cool on a baking rack.
  • For bars: Pat dough into a greased 9 inch square baking pan and bake 20 to 25 minutes. Cut into squares when cooled

THE BEST CRISPY CHOCOLATE CHIP COOKIES



The Best Crispy Chocolate Chip Cookies image

These cookies are inspired by the thin and crispy style made popular by the Long Island bakery Tate's Bake Shop. In our version, we've upped the brown sugar, vanilla and chocolate chips for an even more flavorful and decadent treat.

Provided by Food Network Kitchen

Categories     dessert

Time 50m

Yield about 36 cookies

Number Of Ingredients 10

1 1/2 cups all-purpose flour (see Cook's Note)
2 1/4 teaspoons kosher salt
1 teaspoon baking soda
1 stick (8 tablespoons) unsalted butter, softened
1/4 cup vegetable oil
3/4 cup granulated sugar
1/2 cup packed dark brown sugar
1 tablespoon pure vanilla extract
2 large eggs, at room temperature
One 12-ounce bag semisweet chocolate chips

Steps:

  • Arrange racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
  • Whisk the flour, salt and baking soda in a medium bowl until completely combined. Beat the butter, oil, granulated sugar and brown sugar in the bowl of a stand mixer with the paddle attachment (or a large bowl if using a hand mixer) on medium-high speed until creamy, about 5 minutes. The mixture will look broken but that's ok. Beat in 1 teaspoon water and the vanilla until smooth. Reduce the speed to low and beat in the eggs one at a time until incorporated. Beat in the dry ingredients until just combined. Fold in 1 1/2 cups chocolate chips. Reserve the rest.
  • Drop heaping tablespoons of the dough onto the prepared baking sheets about 2 inches apart. Lightly press about 3 of the remaining chocolate chips into each cookie.
  • Bake the cookies until they are a deep golden brown, rotating the pans halfway through, 12 to 15 minutes. Let the cookies cool on the baking sheets for 10 minutes. Then transfer them to a wire rack to cool completely. Repeat with any remaining dough.

THE BEST CHOCOLATE CHIP COOKIES EVER



The Best Chocolate Chip Cookies Ever image

Perfect balance of salty and sweet. The outer edges yield a perfectly sight crispness that balances out the soft center. Serve with cold milk, of course!

Provided by NicoleMcmom

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 45m

Yield 36

Number Of Ingredients 10

3 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons kosher salt
1 ¼ teaspoons baking soda
1 ¼ cups unsalted butter, softened
1 ¼ cups white sugar
1 cup light brown sugar
2 large eggs, at room temperature
2 teaspoons vanilla extract
1 (12 ounce) package semisweet chocolate chips

Steps:

  • Whisk flour, baking powder, salt, and baking soda together in a medium bowl, and set aside.
  • Beat butter and sugars together in the bowl of a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 5 minutes. Add eggs one at a time, scraping down sides of bowl as necessary. Beat for an additional 3 minutes. Add vanilla and beat for 10 seconds.
  • Reduce speed to low and gradually add in the flour mixture, blending just until combined. Fold in chocolate chips.
  • Scoop 1 1/2-inch balls of dough 3 inches apart onto a parchment paper-lined baking sheet; freeze for 15 minutes.
  • Meanwhile, preheat the oven to 450 degrees F (225 degrees C).
  • Bake cookies in the preheated oven, rotating halfway through, until golden around the edges and slightly gooey inside, about 8 minutes. Let stand on the baking sheet for 4 to 5 minutes, then transfer to a cooling rack.

Nutrition Facts : Calories 159.2 calories, Carbohydrate 19.2 g, Cholesterol 27.3 mg, Fat 9.5 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 5.8 g, Sodium 151 mg, Sugar 16 g

BEST CHOCOLATE CHIP COOKIES



Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY



The Best Chewy Chocolate Chip Cookies Recipe by Tasty image

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!

Provided by Alvin Zhou

Categories     Desserts

Time 1h5m

Yield 12 cookies

Number Of Ingredients 10

½ cup granulated sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup unsalted butter, melted
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
4 oz milk or semi-sweet chocolate chunks
4 oz dark chocolate chunk, or your preference

Steps:

  • In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
  • Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
  • Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
  • Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
  • Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
  • Bake for 12-15 minutes, or until the edges have started to barely brown.
  • Cool completely before serving.
  • Enjoy!

Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams

FUDGE-STUFFED CHOCOLATE CHIP COOKIES



Fudge-Stuffed Chocolate Chip Cookies image

These are the great, classic chocolate chip cookies you know and love, packed with gooey goodness. The hot fudge center stays soft even after your cookies have fully cooled. Store in an airtight container at room temperature for up to 3 days.

Provided by thymeforpineapple

Categories     Chocolate Chip Cookies

Time 2h45m

Yield 18

Number Of Ingredients 11

½ cup hot fudge topping
1 tablespoon hot fudge topping
2 ½ cups all-purpose flour, plus more for dusting
1 teaspoon baking soda
1 teaspoon kosher salt
1 cup unsalted butter, softened
¾ cup white sugar
¾ cup packed light brown sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
1 (12 ounce) package semisweet chocolate chips

Steps:

  • Line a small, rimmed baking sheet with parchment paper. Using a 1/4-ounce (1/2 tablespoon) cookie scoop, portion hot fudge into 18 balls; place on prepared baking sheet. Freeze, uncovered, until firm, at least 30 minutes, up to 12 hours.
  • Meanwhile, whisk together flour, baking soda, and salt in a small bowl.
  • Beat together butter, white sugar, and brown sugar in the bowl of a stand mixer fitted with a paddle attachment on medium speed until light and fluffy, 3 to 4 minutes. With mixer on low, add eggs, one at a time, beating until just combined after each addition. Beat in vanilla until just combined. With mixer on low, gradually add flour mixture, beating until just combined. Gently fold in chocolate chips until evenly distributed.
  • Cover cookie dough with plastic wrap and refrigerate until firm, at least 30 minutes or up to 12 hours.
  • Preheat the oven to 375 degrees F (190 degrees C). Line 3 large, rimmed baking sheets with parchment paper.
  • Using a 1-ounce (2 tablespoon) cookie scoop, portion 1 scoop of chilled cookie dough, and place in the palm of a floured hand. Using a floured thumb, gently create a cavity in the center of the cookie dough. Place 1 frozen fudge ball in center cavity; scoop an additional cookie dough portion, and place on top of fudge ball, wrapping excess dough around fudge ball and rolling in hands to seal.
  • Place on a prepared baking sheet; repeat process with remaining dough and fudge balls, placing 4 inches apart on prepared baking sheets (6 per sheet).
  • Refrigerate, uncovered, until firm, at least 30 minutes, up to 12 hours.
  • Bake one baking sheet at a time in the preheated oven, until golden brown, 14 to 16 minutes. Let cool on the baking sheet for 5 minutes. Serve warm or transfer cookies to a wire rack and let cool completely, about 30 minutes more. Repeat with remaining stuffed cookie dough balls.

Nutrition Facts : Calories 355.8 calories, Carbohydrate 48.8 g, Cholesterol 47.8 mg, Fat 17.7 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 10.5 g, Sodium 217.1 mg

ABSOLUTELY THE BEST CHOCOLATE CHIP COOKIES



Absolutely the Best Chocolate Chip Cookies image

My kids say these are absolutely the best chocolate chip cookies ever. I usually put aside an afternoon and bake three batches because one batch doesn't make it past the second day.

Provided by Carrie Ann

Categories     Drop Cookies

Time 1h10m

Yield 60 cookies

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup white sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla
2 large eggs
2 cups semi-sweet chocolate chips
1 cup chopped nuts (optional)

Steps:

  • Combine flour, baking soda and salt.
  • Cream together butter, sugars and vanilla until light.
  • Add eggs; beat well.
  • Gradually add flour mixture, beating well.
  • Stir in chocolate chips and nuts.
  • Drop by rounded teaspoons onto ungreased cookie sheets.
  • Bake at 375° for 8-10 minutes or until lightly browned.

Nutrition Facts : Calories 93.7, Fat 5, SaturatedFat 3, Cholesterol 15.2, Sodium 66.3, Carbohydrate 12.3, Fiber 0.5, Sugar 8.2, Protein 1

REALLY GREAT CHOCOLATE CHIP COOKIES



Really Great Chocolate Chip Cookies image

I have had this hand-written recipe in my old recipe box for about 20 years. I don't even know who gave it to me, but it is a great recipe

Provided by Deb Braz

Categories     Drop Cookies

Time 30m

Yield 3 dz, 20 serving(s)

Number Of Ingredients 9

1 cup margarine
1/2 cup packed brown sugar
1 cup white sugar
2 eggs
1 1/2 teaspoons vanilla
2 1/2 cups flour
1 1/2 teaspoons baking soda
12 ounces chocolate chips
1 cup of chopped walnuts

Steps:

  • Cream margarine, sugars, eggs and vanilla.
  • Mix together flour, baking soda and add to creamed mixture.
  • Mix all together with chocolate chips and nuts until well blended.
  • Drop by rounded tablespoons on to cookie sheet. 2 " apart.
  • Bake at 350°F for approximately 12-15 minute.

More about "great chocolate chocolate chip cookies recipes"

WORLDS BEST CHOCOLATE CHOCOLATE CHIP COOKIES RECIPES
worlds-best-chocolate-chocolate-chip-cookies image
2022-06-09 Chocolate Chocolate Chip Cookies (Double Chocolate Chip Cookies) Gimme Some Oven. all purpose flour, unsweetened cocoa powder, salt, butter, granulated sugar and 5 more.
From yummly.com


10 BEST GOOEY CHOCOLATE CHOCOLATE CHIP COOKIES RECIPES …
10-best-gooey-chocolate-chocolate-chip-cookies image
2022-06-14 Chocolate Chocolate Chip Cookies Chocolate, Chocolate and More white sugar, 60% bittersweet chocolate, butter, pure vanilla extract and 4 more Chocolate Chocolate Chip Cookies Cookie Dough and Oven Mitt
From yummly.com


THE BEST CHOCOLATE CHIP COOKIES - BAKE PLAY SMILE
the-best-chocolate-chip-cookies-bake-play-smile image
2021-04-05 Preheat oven to 170 degrees celsius (fan-forced). Line two large baking trays with greaseproof paper and set aside. In a large bowl, beat the softened butter, caster sugar and brown sugar until pale and creamy. Add the …
From bakeplaysmile.com


11 BEST CHOCOLATE CHIP COOKIE RECIPES - THE SPRUCE EATS
11-best-chocolate-chip-cookie-recipes-the-spruce-eats image
2021-08-17 Toll House Chocolate Chip Cookies. The Spruce. This fan-favorite recipe makes large cookies with crispy edges and chewy centers—perfect for dunking in a cold glass of milk. Using dark chocolate chips gives them even …
From thespruceeats.com


GEMMA'S BEST CHOCOLATE CHIP COOKIES RECIPE (WITH …
gemmas-best-chocolate-chip-cookies-recipe-with image
2022-05-18 The Internet’s Best Chewy Chocolate Chip Cookies; The Soft Chocolate Chip Cookies Of Your Dreams; Bakery-Style Peanut Butter Chocolate Chip Cookies; Why These Are The Best Chocolate Chip …
From biggerbolderbaking.com


CHEWY CHOCOLATE CHIP COOKIES (THE BEST) | RICARDO
chewy-chocolate-chip-cookies-the-best-ricardo image
Preparation. With the rack in the middle position, preheat the oven to 375°F (190°C). Line two or three baking sheets with parchment paper. In a bowl, combine the flour, baking soda and salt. In another bowl, combine the butter …
From ricardocuisine.com


THE BEST CHOCOLATE CHIP COOKIES EVER! | THE RECIPE CRITIC
the-best-chocolate-chip-cookies-ever-the-recipe-critic image
2019-02-10 Preheat oven to 350 degrees. In a medium sized mixing bowl cream together cream butter, and sugars. Add eggs and vanilla and beat until fluffy. Add flour, baking soda, baking powder, and salt until combined. Add the chocolate …
From therecipecritic.com


BEST CHOCOLATE CHIP COOKIES RECIPE - DELISH
best-chocolate-chip-cookies-recipe-delish image
2021-12-20 Using an electric mixer, beat butter and sugars until light and fluffy, about 2 minutes. Slowly beat in vanilla extract and eggs. In a separate bowl, mix flour, baking soda and salt. Stir into ...
From delish.com


BEST EVER CHOCOLATE CHIP COOKIES - JO COOKS
best-ever-chocolate-chip-cookies-jo-cooks image
2022-04-28 How To Make Chocolate Chip Cookies. Preheat your oven. To 375°F degrees. Line a baking sheet with parchment paper or leave ungreased. Combine the butter and sugars. In a large bowl or the bowl of you mixer add …
From jocooks.com


THE VERY BEST CHOCOLATE CHIP COOKIE RECIPE | KITCHN
the-very-best-chocolate-chip-cookie-recipe-kitchn image
2019-12-11 1. Use chopped chocolate or chocolate disks: It’s not that I necessarily wanted more chocolate, but all four of these cookies left me wanting more evenly dispersed chocolate. Chopped chocolate or disks are both …
From thekitchn.com


25 BEST CHOCOLATE CHIP COOKIE RECIPE IDEAS - FOOD NETWORK
2021-05-20 Small changes can make a big difference. We took our basic chocolate chip cookie and made one isolated change at a time. We added, swapped, melted, baked …
From foodnetwork.com
Author By


BEST CHOCOLATE CHIP COOKIE RECIPES OF ALL TIME | ALLRECIPES
Giant Chocolate Chip Cookie. View Recipe. Make baking cookies a whole family affair with this fun recipe. The chocolate chip cookie is baked in a 14-inch pizza pan for a giant cookie that the kids can enjoy decorating. Grab some icing, whipped cream, and candy toppings and you'll have the perfect activity.
From allrecipes.com


PERFECT CHOCOLATE CHIP COOKIE BARS • THE VIEW FROM GREAT ISLAND
2022-06-24 Instructions. Preheat oven to 325F. Spray and line a 9×9 baking pan with parchment paper with long ends so that you can lift the bars out for easy slicing after baking. Cream the soft butter with the brown and white sugar, beating until fluffy. Beat in the egg and vanilla.
From theviewfromgreatisland.com


THE BEST CHOCOLATE CHIP COOKIE RECIPE - TWO PEAS & THEIR POD
Stir in the chocolate chunks, chocolate chips, and grated chocolate. Form the cookie dough into balls, about 2 tablespoons of dough. Place on prepared baking sheet, about 2 inches apart. Sprinkle with sea salt, if desired. Bake cookies for 10 …
From twopeasandtheirpod.com


CHOCOLATE CHIP COOKIE RECIPES - BBC GOOD FOOD
Easy chocolate biscuits. 136 ratings. Try this basic recipe for fail-safe biscuits every time. Make a batch of chocolate chip cookies, or adapt it to include nuts, fruit or your favourite sweets. See more Chocolate chip cookie recipes.
From bbcgoodfood.com


CHOCOLATE CHOCOLATE CHIP COOKIES - LOVE FROM THE OVEN
2020-07-30 Best recipe for chocolate, chocolate chip cookies. Really amazing taste and easy to make. I followed the recipe and used a mixture of dark and regular cocoas. I also used Ghirardelli 60% dark chocolate chips. Using a good, unsalted butter makes a difference too. They are best tasting on the first day. Seal tightly. Highly recommend!
From lovefromtheoven.com


CHEWY CHOCOLATE CHIP COOKIES - THE COUNTRY COOK
2022-06-26 When ready to bake, preheat oven to 350F degrees. Scoop 2 tablespoonfuls of batter, rolling it into about 2 inch balls. Arrange the cookie balls on a baking sheet lined with parchment paper at least 2 inches apart. Don’t press down! Bake for about 10-12 minutes (the time varies due to different ovens).
From thecountrycook.net


CHOCOLATE CHIP COOKIES RECIPE | SIDECHEF
Add to the butter mixture and beat until it forms a cookie dough. Stir in Semi-Sweet Chocolate Chips (1 1/4 cups) . Step 5. Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2-inches apart. Step 6. Bake for 11-12 minutes …
From sidechef.com


TRIPLE CHOCOLATE CHIP COOKIES - SUGAR AND SOUL
1 day ago Remove from heat and stir in the remaining 4 tablespoons of butter until melted. Pour the butter into a stand mixer bowl fitted with a whisk attachment. Add the dark brown sugar, granulated sugar, and vanilla to the butter and mix to combine. Add the egg and additional egg yolk and mix for 30 seconds.
From sugarandsoul.co


PERFECT CHOCOLATE CHIP COOKIES - TASTES BETTER FROM SCRATCH
2021-09-14 Add brown sugar and granulated sugar to a mixing bowl. Mix in the melted butter, until smooth. Add the egg, egg yolk and vanilla and mix until combined. Mix dry ingredients: Flour, baking soda and salt in a large bowl. Combine. Stir together wet and dry ingredients, being careful not to over-mix the batter.
From tastesbetterfromscratch.com


TARA O'BRADY'S BASIC, GREAT CHOCOLATE CHIP COOKIES — TARA O'BRADY
2019-05-01 Preheat an oven to 360°F | 180°C. Line two baking sheets or sheet pans with parchment paper. In a medium saucepan over the lowest heat possible, melt the butter. There should be no sizzle, crackling or pops; let the butter ooze into liquid, without boiling, so minimal moisture is lost.
From taraobrady.com


CRISCO CHOCOLATE CHIP COOKIES - COOKTHINK
2022-06-28 Makes your cookie dough just until the dough begins to form. Add chocolate chips, then mix just until they are combined. Lightly grease your cookie sheet, or line your cookie sheet with parchment paper. Earlier cookies into balls that are approximately 1 inch in diameter. Place evenly spaced on a cookie sheet.
From cookthink.com


THE BEST CHOCOLATE CHIP COOKIES RECIPE (+VIDEO) | LIL' LUNA
2022-03-11 Ingredients include: white sugar, brown sugar, butter (at room temperature), oil, large eggs, baking soda, baking powder, salt, vanilla, flour and the most important ingredient of all – chocolate chips! Just gather your ingredients and these cookies will made in no time. PREHEAT. Preheat oven to 350. CREAM.
From lilluna.com


THE BEST CHOCOLATE CHIP COOKIES RECIPE - SOFT & CHEWY!
2019-01-21 Combine the butter and sugars together in a stand mixer bowl with the paddle attachment. Beat on medium speed for 2 minutes, until light and fluffy. Add the eggs, vanilla, baking soda, baking powder and salt. Continue mixing until the dough is well incorporated, scrapping down the sides of the bowl as needed.
From cookiesandcups.com


BEST CHOCOLATE CHIP COOKIE RECIPE - BAKE CHOCOLATE CHIP COOKIES
2014-01-19 Preheat the oven to 350 degrees F. Line a cookie sheet with parchment. Using a tablespoon-sized scoop, scoop chilled dough (leveled) 2 inches apart onto prepared cookie sheet. 4. Bake 12 minutes ...
From goodhousekeeping.com


THE BEST CHOCOLATE CHIP COOKIE RECIPE EVER - JOYFOODSUNSHINE
2018-02-11 Then, preheat the oven to 350 degrees Fahrenheit ( ONLY if you are baking the frozen dough) and put the cookies in the oven in the beginning of the preheating time. (So put the cookies in the oven as you preheat it). Set the timer for …
From joyfoodsunshine.com


CHOCOLATE CHOCOLATE CHIP COOKIES - COOKIES AND CUPS
2021-04-09 I like to make 4.5- ounces of cookie dough, or approximately 1/3 cup of dough. To make pretty, crackly tops portion out your dough and form it into a ball. Tear the dough into 2 pieces and then press the dough back together with the torn edges face up. (See the image below). The rough edges bake, leaving a pretty texture.
From cookiesandcups.com


BEST CHOCOLATE CHIP COOKIES - CELEBRATING SWEETS
2022-03-03 Add egg and vanilla, beating until combined and scraping the sides and bottom of the bowl as needed. Beat in the flour mixture until fully combined. Add the chocolate chunks and walnuts, mixing until combined. Scoop the dough into ¼ cup portions and form into balls.
From celebratingsweets.com


29 TYPES OF CHOCOLATE CHIP COOKIES YOU’RE NOT BAKING (YET!)
2021-12-21 Chocolate Pecan Skillet Cookie. Bake up the ultimate shareable cookie. For variety, replace the chocolate chips with an equal quantity of M&M’s or chocolate chunks. Or go super fancy by mixing the chocolate chips and pecans into the dough, then gently folding in 1-1/2 cups fresh raspberries.
From tasteofhome.com


THE BEST CHOCOLATE CHIP COOKIES - ONCE UPON A CHEF
2021-11-30 Step-by-Step Instructions. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the butter and both sugars. Beat on medium speed (or high speed if using a hand mixer) for 3 minutes, or until light and fluffy, scraping down the sides and bottom of the bowl as necessary. Add the vanilla and eggs.
From onceuponachef.com


BEST EVER CHOCOLATE CHOCOLATE CHIP COOKIES - I AM BAKER
2014-06-17 Slowly add in melted (and slightly cooled) chocolate and vanilla. With mixer on low speed, add dry ingredients slowly, mixing until just combined. Fold in chocolate chips. Refrigerate dough for 24-36 hours. (Do not skip this step!) When ready to bake, preheat oven to 350. (325 convection) Drop spoonfuls of dough onto baking sheet.
From iambaker.net


10 BEST CHOCOLATE CHIP COOKIE RECIPES YOU NEED - THE FRESH COOKY
2022-06-23 10 of the best chocolate chip cookie recipes. Thick and chewy, copycat crumbl chocolate chip cookies, pudding mix cookies, gluten-free chocolate chip cookies all with high altitude adjustments.
From thefreshcooky.com


COPYCAT CRUMBL CHOCOLATE CHIP COOKIE RECIPE {THE BEST}
2022-06-22 Step 2. In a medium bowl, combine the dry ingredients; flour, baking soda, corn starch and salt and whisk well to combine. Add corn starch to flour. Add salt and baking soda. Whisk well to combine. Reduce the mixer to the lowest speed and slowly add the flour mixture to the wet ingredients, a little at a time.
From thefreshcooky.com


GLUTEN-FREE CHOCOLATE CHIP COOKIES - THE LITTLE BLOG OF VEGAN
21 hours ago Method. Preheat the oven to 180°C and line 2 cookie trays with grease proof paper. Add the softened dairy-free butter, caster sugar and vanilla extract to a …
From thelittleblogofvegan.com


THE BEST CHOCOLATE CHIP COOKIE RECIPES - TASTE OF HOME
2018-10-22 Chill the Dough. Chewy cookie fans, take note. Chilling your cookie dough for an hour (or even overnight) could be your new secret to the best chocolate chip cookies. By chilling the dough, you help control the spread of the cookie. The less the cookie spreads, the chewier it is. This technique can also produce slightly sweeter cookies, so good ...
From tasteofhome.com


Related Search