Fruit Pie Recipes
25 BEST FRUIT PIES
Each one of these fruit pies is better than the last! From peach to cherry to watermelon, you'll want to try each one of these fruity pies.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a fruit pie in 30 minutes or less!
Nutrition Facts :
IMPOSSIBLE FRUIT PIES
The combinations you can use are endless! Some of My Favorites: Rhubarb & Strawberry / Blueberry & Peach / Blackberry & Apple... Whatever you choose, this is delicious!
Provided by kelycarter_
Categories Pie
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees.
- Grease 10" pan, put fruit in pan.
- Blend all remaining ingredients (except Powdered Sugar) for 3 minutes.
- Pour over Fruit. Let set for a few minutes. Bake 40 to 45 minutes.
- After Pie is cooled, dust with Powdered Sugar.
FIVE-FRUIT PIE
This recipe gets compliments galore! I've given these fruit pies to new neighbors or anyone who needed a pick-me-up. They all love it! -Jean Ross, Oil City, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the sugar, cornstarch, tapioca and fruit; let stand for 15 minutes. In another bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Combine the egg, water and vinegar; stir into flour mixture just until moistened., Divide dough in half so that one portion is slightly larger than the other. On a lightly floured surface, roll out larger portion to fit a 9-in. pie plate. Transfer pastry to pie plate; trim pastry to 1/2 in. beyond edge of plate. Spoon fruit mixture into crust., Roll out remaining pastry to fit top of pie; make a lattice crust. Trim, seal and flute edges. Brush with cream; sprinkle with coarse sugar., Bake at 375° for 45-55 minutes or until crust is golden brown and filling is bubbly. Cool completely on a wire rack.
Nutrition Facts : Calories 434 calories, Fat 13g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 158mg sodium, Carbohydrate 75g carbohydrate (43g sugars, Fiber 3g fiber), Protein 5g protein.
FRUIT PIE
A medley of flavors and textures will delight your tastebuds in this pie full of cherries, currants, dried cranberries, gooseberries, and apples. Our son put this pie together and it is fabulous! Very fruity
Provided by WHTETAIL
Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes
Time 1h20m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, mix together cherries, cherry pie filling, currants, cranberries, gooseberries, apples, sugar, cinnamon, and almond extract. Allow to set 15 minutes.
- Spoon equal amounts of fruit mixture into 3 pastry-lined 9 inch pie pans. Dot each pie with 1 tablespoon butter. Cover each pie with top pastry. Seal edges and cut steam vents in tops.
- Bake in preheated oven for 45 to 50 minutes, until golden brown.
Nutrition Facts : Calories 505.1 calories, Carbohydrate 89.2 g, Cholesterol 3.8 mg, Fat 16.6 g, Fiber 5.8 g, Protein 4.3 g, SaturatedFat 4.7 g, Sodium 252.3 mg, Sugar 49.2 g
EASY FRUIT HAND PIES
Steps:
- Preheat the oven to 350 degrees F. Separate the biscuits. Dust a work surface with flour and roll each biscuit round into a 6-inch circle (about 1/16 inch thickness). Place 2 teaspoons cream cheese and 2 teaspoons jam on one side of the dough round. Brush the outer edge of the pastry round with egg wash. Fold one side over the filling and crimp the edges with the tines of a fork. Place on the prepared baking sheet.
- Brush the entire pastry with the egg wash and sprinkle with coarse sugar. Cut a slit in the top of each pie to allow steam to escape as they bake. Repeat the process with the remaining biscuits. Bake until golden brown, about 16 minutes. Serve warm.
MIXED FRUIT PIE
Just had made a strawberry rhubarb pie, had some filling left but not enough to make another pie.So I rumbled around in the fridge and came up with the rest of the fruits and so this pie was born. Everyone liked it better then the Strawberry rhubarb pie!
Provided by Chris McD
Categories Pie
Time 1h20m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine fruit, sugar, flour vanilla and butter stir together.
- Arrange fruit mixture to flatten then lightly pile on the crumb topping.
- Turn into pie shell.
- Bake at 350 degrees for one hour or till fruit mixture starts to bubble out of the pie.
More about "fruit pie recipes"
QUICK + EASY FRUIT PIE RECIPES AND IDEAS - PILLSBURY.COM
Fruit Pie Recipes. Whether filled with strawberries, blueberries, cherries or any other kind of fruit, these pie recipes add an extra touch of sweetness to your next dessert. 1. 2.
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- Double Crust Blueberry Pie. Fresh, plump, firm blueberries are outstanding in this classic double-crust blueberry pie, but frozen ones are a good choice between growing seasons.
- Old-Fashioned Apple Pie. With apples widely available in supermarkets all year-round, any time is a great time of year to bake an old-fashioned apple pie.
- Lemon Meringue Pie. Tart, silky, and smooth lemon meringue pie offers a symphony of wonderful textures in one dessert. This classic pie has a lovely lemon filling that is bright, sharp, and rich but not too sweet.
- Canned Pear Streusel Pie. With canned pears in heavy syrup in the pantry and a frozen pastry crust in the freezer, you're always ready to make this stunning pear streusel pie.
- Banana Cream Pie With Meringue. With layers of tropical-tasting bananas and rich, creamy vanilla custard all nestled into a flaky pie crust, it's no wonder that banana cream pie is an all-time favorite American dessert.
- Peach Pie. A warm slice of peach pie is like summer on a plate, and a big scoop of vanilla ice cream or fluffy whipped cream only makes it better. Filled with sweet, juicy peaches, brown sugar, and spices, this double-crust spiced peach pie is easy to make with store-bought pastry sheets.
- Fresh Plum Pie. Made with luscious, ripe plums and just a few pantry ingredients nestled into a prepared or homemade flaky pastry crust, this elegant plum pie is worthy of your most special summer dinners.
- Cherry Pie. Besides apple pie, no dessert could be as all-American as classic cherry pie. Tart and sweet all at once with a lightly-sweetened, homey filling that includes cherries, sugar, vanilla, and almond extract, this double-crust, diner-style pie is sure to inspire smiles.
- Pineapple Coconut Chess Pie. On a cold or rainy day, let this Southern-style, tropical-tasting chess pie whisk you away to warmer climes. It's easy and inexpensive to assemble at any time of year, using canned crushed pineapple, sweetened flaked coconut, and a few more pantry items.
- Gluten-Free Key Lime Pie. Popular key lime pie originated in the Florida Keys at a time when fresh milk was scarce on the sun-baked islands. It is a simply delectable dessert made with canned sweetened condensed milk (which needs no refrigeration), egg yolks, key lime juice, and zest.
HOW TO BAKE FRUIT PIES - PIE LADY BAKES
2021-05-23 Then lower the oven temperature to the one stated in the recipe – maybe it’s 350F or 375F . The recipe may tell you 45 to 55 minutes – maybe longer. And the reason that I say you will want to cook longer, you need to let the fruit bubble up and raise a bit, then it will drop down.
From pieladybakes.com
From pieladybakes.com
A VERY EASY KIND OF FRUIT PIE - ART OF THE PIE®
Instructions. Preheat oven to 425F. Put first six ingredients, and tapioca if using, in a big bowl and mix lightly until fruit is coated. Taste and adjust sweetener and seasoning as pleases you. Roll out pastry and place in chilled pie pan. Pour filling in next and dot with little pieces of butter.
From artofthepie.com
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Step 2. For pastry: Place butter and shortening on a baking sheet lined with waxed paper; freeze 30 minutes. In a small bowl, combine sour cream, egg yolks and lemon juice; chill. Step 3. 3. In a food processor fitted with the blade attachment, combine flour, sugar, salt and baking powder.
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2020-01-25 Mix together the fruit, sugar, and cornstarch. Pour into the prepared crust and refrigerate. Repeat the process for the top crust. Place on top of your filling and trim the edges with a knife. Crimp the border using your thumb and forefingers. Use a sharp knife to cut steam vents in the top of the pie.
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Blackberries, blueberries, and raspberries make for a fantastic combination, especially as raspberries have a brighter flavor than the other two types. You can even make this type of pie using frozen berries from your grocery store. Other berries would work too, including uncommon options, like loganberries.
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There's a fruit pie for every season and every occasion. Apple pie, pear pie, lemon pie, berry, and peach pie recipes are just some of hundreds of trusted fruit pie recipes and ideas you'll find here. slice of Grandma Ople's Apple Pie on a turquoise plate. Apple Pie. a closeup view of a slice of double-crust blackberry pie on a white plate.
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From allrecipes.com
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