ROSEMARY-MINT PESTO
Try rosemary and mint in place of basil for a fresh twist on traditional pesto.
Provided by Food Network Kitchen
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Put the pine nuts in a food processor and pulse until finely ground. Add the mint, garlic, rosemary and 1/4 teaspoon salt and pulse until finely chopped. Add the Grana Padano and pulse to combine. With the motor running, slowly pour in the olive oil and process until combined. Transfer to a bowl.
GRILLED CAULIFLOWER WITH CILANTRO PESTO
Provided by Valerie Bertinelli
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill to medium-high.
- Add the cauliflower, olive oil, 1/2 teaspoon salt and 1/2 teaspoon pepper to a large mixing bowl. Toss to coat the cauliflower. Transfer to a grill basket and grill, tossing occasionally, until the cauliflower is charred in places and softened, about 10 minutes. (This can alternatively be done on an indoor grill pan.)
- Transfer the grilled cauliflower to the serving bowl with the Cilantro Pesto and toss to coat.
- Garnish with Cotija cheese and cilantro. Serve immediately or at room temperature.
- Add the olive oil, lime zest, lime juice, pepper flakes and garlic to a food processor fitted with the blade attachment. Pulse together until the garlic is finely chopped. Next, add the cilantro and blend until smooth. Add the cashews and Cotija cheese and pulse until the mixture becomes a thick paste and is evenly combined. Transfer the mixture to a serving bowl and set aside until the cauliflower is grilled.
FILET MIGNON CROSTINI WITH ROSEMARY PESTO
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 42m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Heat a cast-iron skillet over medium-high heat.
- For the filet mignon: Sprinkle both sides of the steak with ample amounts of salt and pepper. Add the olive oil to the skillet and then add the steaks. Sear each side until a nice char appears and the steak is medium-rare (125 to 130 degrees F), 5 to 6 minutes. Let the meat rest for 10 to 15 minutes.
- For the crostini: Drizzle each side of the baguette slices with olive oil and sprinkle with salt and pepper. Place on a baking sheet and toast in the oven until lightly golden, 7 to 10 minutes. Once toasted, schmear a thin layer of gorgonzola on each crostini.
- For the crostini build: Thinly slice the rested steak and top each gorgonzola-schmeared crostini with slice or 2 of filet. Spoon a bit of Rosemary Pesto on top and garnish with the tomato slices and sea salt. Seal the deal with a little Dean Martin and a good glass of wine.
- In a food processor, process the herbs, Romano cheese, nuts, garlic and some salt and pepper until smooth. Scrape down the sides of the bowl with a spatula and, with the motor running, stream in the olive oil. Taste and adjust the seasoning as necessary.
ROASTED PARMESAN ROSEMARY POTATOES
Delicious and crispy potatoes that smell wonderful. Great for any occasion and super easy!
Provided by I Love Troy
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Season with salt and pepper. Spread potato mixture over prepared baking sheet.
- Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 29.9 g, Cholesterol 2.2 mg, Fat 11 g, Fiber 3.8 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 48.6 mg, Sugar 1.4 g
OVEN-ROASTED ROSEMARY POTATOES
Sprigs of rosemary add a beautiful aroma to these simple roasted potatoes.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Place the potatoes and rosemary on a straight-sided baking sheet. Drizzle with olive oil and season with salt and pepper. Shake pan to coat potatoes. Roast for 30 to 40 minutes, until cooked through and slightly golden.
ROSEMARY PESTO
Make and share this Rosemary Pesto recipe from Food.com.
Provided by morgainegeiser
Categories Sauces
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Thoroughly wash fresh herbs and pat dry. Strip rosemary from stalk and chop.
- Combine rosemary, parsley, garlic, cheese, nuts and oil into food processor and blend well.
- Season to taste.
Nutrition Facts : Calories 1070.7, Fat 107.8, SaturatedFat 18.4, Cholesterol 29.3, Sodium 547.7, Carbohydrate 13.1, Fiber 5.5, Sugar 1.9, Protein 21
ROSEMARY PESTO
Make and share this Rosemary Pesto recipe from Food.com.
Provided by CJAY8248
Categories < 15 Mins
Time 3m
Yield 3/4 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- Process to coarse paste. With machine running, gradually add olive oil. Season to taste with salt and pepper.
Nutrition Facts : Calories 105.2, Fat 10.9, SaturatedFat 1.9, Cholesterol 2.2, Sodium 43, Carbohydrate 1, Fiber 0.4, Sugar 0.1, Protein 1.3
ROSEMARY LAMB CHOPS
While the lamb chops from Beth Tomlinson of Morgantown, West Virginia do make for an upscale meal, they are really fast and easy. "I tend to make them for special occasions, although they are quick enough for a nice weeknight dinner," Beth explains. The chops are perfectly seasoned with rosemary and thyme and have a fabulous presentation sure to impress guests.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Combine the rosemary, thyme, salt and pepper. Pour oil over both sides of chops; rub with herb mixture. , In a large skillet, cook chops over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 161 calories, Fat 15g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 310mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
ROSEMARY POTATOES
Provided by Bryan Miller
Categories dinner, side dish
Time 30m
Yield 10 servings
Number Of Ingredients 4
Steps:
- Cut 22 two-and-one-half-inch olive shapes from the potatoes. Preheat oven to 400 degrees.
- Place potatoes and clarified butter in a pan and roast for 15 minutes. Sprinkle with the rosemary and return them to the oven for an additional five minutes, or until done.
- Toss lightly with salt and pepper to taste. Serve hot.
Nutrition Facts : @context http, Calories 264, UnsaturatedFat 3 grams, Carbohydrate 41 grams, Fat 9 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 6 grams, Sodium 573 milligrams, Sugar 2 grams, TransFat 0 grams
ROSEMARY-PESTO LAMB RACK
Steps:
- Position rack in center of oven and preheat to 450°F. Place parsley, chopped rosemary, grated Parmesan cheese and garlic in processor. Process to coarse paste. With machine running, gradually add olive oil. Season pesto to taste with salt and pepper.
- Place lamb on small rimmed baking sheet. Sprinkle with salt and pepper. Spread all pesto over rounded side of lamb. Roast 10 minutes. Reduce oven temperature to 400°F and roast to desired doneness, about 15 minutes longer for medium-rare.
- Cut lamb between bones into chops. Divide chops between 2 plates; garnish with rosemary sprigs.
More about "rosemarypesto recipes"
38 OF OUR BEST RECIPES WITH ROSEMARY | EPICURIOUS
From epicurious.com
Estimated Reading Time 6 minsPublished 2015-08-25
- Steak au Poivre. Bright, piquant green peppercorns and a flambéed splash of Cognac make this classic French sauce a fun and festive dinner you can achieve any night of the week.
- Low-Fuss Crispy Roast Chicken. Rendering fat trickles from the chicken as it roasts onto a bed of sliced potatoes and onions, resulting in a deliciously crisp and juicy low-fuss bird with a built-in side dish.
- The Spring Forward. Infuse vodka with rosemary now so that you can enjoy this citrusy cocktail whenever the mood strikes. Get This Recipe.
- Coconut and Crispy Chickpea Trail Mix. The beauty of this mix is that it can be deployed lots of ways. Eat it out of hand as an upgrade to the usual cocktail nut or pretzel offering, or spoon it over plain yogurt as a savory topping.
- Rosemary and Garlic Roasted Potatoes. Rosemary's piney scent is so particular you could never mistake it for any other herb. A handful of sprigs mingle with garlic to cast a spell over roasted potatoes, resulting in something that's just right on a winter night.
- Leg of Lamb With Garlic and Rosemary. It’s hard to know if a parsnip will have a woody core, but generally speaking, small ones are tender throughout. Worst case scenario?
- Pork Chops with Fig and Grape Agrodolce. Fresh figs and grapes cooked in balsamic vinegar and honey make an addictively sweet and sour sauce for pork chops in this seasonal dinner.
- Quick Thanksgiving Turkey With Lemon-Garlic Butter. What's the fastest way possible to roast a turkey for Thanksgiving? Skip the whole turkey: instead, roast bone-in breasts and legs.
- 3-Ingredient Garlic-Herb Grilled Chicken Wings. Combine garlic and your favorite hardy herbs like rosemary, thyme, or oregano, for a marinade that's quick, easy, and oh-so-delicious on these grilled wings.
- Slow-Cooked Cherry Tomatoes with Coriander and Rosemary. Douse ripe cherry tomatoes in lots of olive oil and slow-roast to golden deliciousness. Then use it as pasta sauce, a topping for bruschetta, a grain bowl addition, a side to scrambled eggs...
40 FRESH ROSEMARY RECIPES | TASTE OF HOME
From tasteofhome.com
Author Dana Meredith
ROSEMARY PESTO RECIPE - RECIPEYUM
From recipeyum.com.au
ROSEMARY RECIPES - BBC FOOD
From bbc.co.uk
ROSEMARY CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
12 RECIPES WITH ROSEMARY TO COOK FOR DINNER - BRIT + CO
From brit.co
ARUGULA AND ROSEMARY PESTO RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
120 BEST ROSEMARY RECIPES IDEAS | RECIPES, COOKING RECIPES, …
From pinterest.ca
30 RECIPES WITH ROSEMARY, FROM COCKTAILS TO DESSERT
From myrecipes.com
7 EASY ROSEMARY RECIPES FOR ANY OCCASION - PESTO & MARGARITAS
From pestoandmargaritas.com
ROSEMARY PESTO RACK OF LAMB | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
ROSEMARY PESTO - MISS IN THE KITCHEN
From missinthekitchen.com
21 RECIPES USING FRESH ROSEMARY THAT WILL HELP YOU …
From southernliving.com
10 BEST COOKING WITH FRESH ROSEMARY RECIPES | YUMMLY
From yummly.com
ROSEMARY PESTO RECIPE
From crecipe.com
COOKING WITH ROSEMARY: THE DOS AND DON’TS - SPICEOGRAPHY
From spiceography.com
SACRED GROUND: THYME AND ROSEMARY PESTO - MOTHER EARTH LIVING
From motherearthliving.com
10 ROSEMARY RECIPES TO TRY – A COUPLE COOKS
From acouplecooks.com
RECIPE: ROSEMARY PESTO (BLENDER) - RECIPELINK.COM
From recipelink.com
ROSEMARY PESTO | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
THE 10 BEST ROSEMARY RECIPES | FOOD | THE GUARDIAN
From theguardian.com
ROSEMARY PESTO RECIPE
From pinterest.ca
ROSEMARY PESTO RECIPE - KAMI MCBRIDE
From kamimcbride.com
OREGANO PESTO - THE KITCHEN HERBS
From thekitchenherbs.com
ROSEMARY PESTO RECIPE | MOTHER EARTH LIVING
From motherearthliving.com
ROSEMARY AND BASIL PESTO - NUTRITION BY MIA
From nutritionbymia.com
ROSEMARY PESTO (EASY RECIPE) | HELLO LITTLE HOME
From hellolittlehome.com
10 BEST ROSEMARY DESSERT RECIPES | YUMMLY
From yummly.com
ROSEMARY ROASTED POTATOES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
HOW TO MAKE ROSEMARY ROASTED POTATOES - DELISH
From delish.com
ROSEMARY PESTO | SHARED RECIPE : THE KITCHEN HERB GARDEN | EDIBLE ...
From ediblesiliconvalley.ediblecommunities.com
ROSEMARY RECIPES | ALLRECIPES
From allrecipes.com
ROSEMARY BASIL PECAN PESTO - BYTE SIZED NUTRITION
From bytesizednutrition.com
HOMEMADE ROSEMARY AND WALNUT PESTO - LARDER LOVE
From larderlove.com
ROSEMARY ARUGULA PESTO RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
ROSEMARY RECIPES TO ENHANCE MEMORY, CIRCULATION, DIGESTION
From kamimcbride.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love