Caramelized Onion Bruschetta Recipes

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CREAMED-MUSHROOM BRUSCHETTA WITH CARAMELIZED ONIONS



Creamed-Mushroom Bruschetta With Caramelized Onions image

Start by making the caramelized onions. These take a great deal of time. The onions here, barely slicked with neutral oil, surrounded by sweet wine, can take up to 30 minutes to achieve the excellence you are looking for. You stir and stir and stir.

Provided by Sam Sifton

Categories     appetizer

Time 1h15m

Yield Serves 4

Number Of Ingredients 16

2 tablespoons vegetable oil
4 small yellow onions, peeled and thinly sliced
2 teaspoons kosher salt, or to taste
1/2 cup sweet Marsala wine
3 tablespoons vegetable oil
3 tablespoons unsalted butter, cubed
1 1/2 pounds best-quality common mushrooms, ideally cremini or babybella, cleaned and sliced
1/2 teaspoon fresh thyme leaves
Kosher salt and freshly ground blackpepper, to taste
2 small shallots, peeled and minced
3 tablespoons sherry vinegar
1/2 cup heavy cream
4 pieces rye bread, sliced thick
Caramelized onions (see above)
Creamed mushrooms (see above)
2 tablespoons minced chives

Steps:

  • Heat a heavy-bottomed pan over high heat. Once the pan is hot, add vegetable oil. Once the oil shimmers, add the onions and salt. Do not stir immediately. Wait 1 minute, then begin to stir frequently over high heat for 5 minutes, or until the onions have released liquid and started to become translucent.
  • Turn the heat down to medium and add Marsala. Cook, stirring often, for what will seem like an eternity, until the onions are fully melted and dark brown, approximately 20 to 30 minutes.
  • Heat a heavy-bottomed pan with high sides over high heat. Once the pan is hot, add vegetable oil. Once the oil shimmers, add butter. When butter foams, add mushrooms and cook, stirring occasionally, until the mushrooms have released their liquid and are golden brown, approximately 15 to 20 minutes.
  • Reduce heat to medium low and, using a wooden spoon, create a well in the middle of the mushrooms. Add thyme, salt, black pepper and shallots; sweat until shallots have cooked through and become translucent, approximately 3 to 5 minutes.
  • Return heat to high and add sherry vinegar to deglaze pan, then add cream and bring to a low boil.
  • Check for seasoning. Mushrooms can be reserved until needed, then reheated over a medium flame. Add a splash of extra cream to loosen, if needed.
  • Grill or toast bread to a light char.
  • Spread 2 tablespoons caramelized onions over each piece of toast, followed by approximately 1/4 cup of creamed mushrooms.
  • Garnish with minced chives.

CARAMELIZED ONION AND GORGONZOLA BRUSCHETTA



Caramelized Onion and Gorgonzola Bruschetta image

Provided by Food Network

Categories     appetizer

Time 50m

Yield 20 pieces

Number Of Ingredients 7

1/3 cup olive oil, divided
1 large onion, thinly sliced
1 loaf Italian bread, cut diagonally into 1/2-inch-thick slices*
1 clove garlic, halved
2 cups Bertolli® Vodka Sauce made with Fresh Cream
1 cup crumbled Gorgonzola cheese
2 Tbsp. toasted pine nuts, chopped

Steps:

  • Preheat oven 425 degrees.
  • Heat 2 tablespoons olive oil in 10-inch nonstick skillet over medium heat and cook onion, stirring frequently, 15 minutes or until onion is golden.
  • Arrange bread on baking sheet. Evenly rub with garlic, then brush with remaining olive oil. Bake 10 minutes or until golden. Evenly spread Pasta Sauce on bread, then top with cheese, onion and pine nuts. Bake 5 minutes or until cheese is melted.
  • *SUBSTITUTION: Use your favorite prepared pizza crust instead of bread for a quick meal.

CARAMELIZED ONION TOASTS



Caramelized Onion Toasts image

Provided by Tyler Florence

Categories     appetizer

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 10

4 tablespoons unsalted butter, plus 4 tablespoons, softened, for brushing the bread
3 onions, sliced
3 to 4 anchovy halves, chopped
2 teaspoons chopped fresh thyme leaves
Kosher salt and freshly ground black pepper
1 baguette
1/3 cup pitted Nicoise olives
Extra-virgin olive oil
Shaved Parmigiano-Reggiano
Serving suggestion: store bought Italian cured meats, such as some sliced prosciutto, sliced mortadella and your favorite hard salami

Steps:

  • Preheat the oven to 400 degrees F.
  • Heat 4 tablespoons butter in a large skillet over medium heat. Add the onions, chopped anchovies, thyme, salt and pepper and cook until the onions are sweet and golden brown, about 20 minutes.
  • Meanwhile, holding the knife parallel to the cutting board, shave off the rounded top and bottom of the baguette with a serrated knife so that it lies flat. Then cut the baguette in half lengthwise to make 2 long slices of bread. Brush both sides of each with the remaining 4 tablespoons butter.
  • When the onions are cooked, put the bread slices on a baking sheet and spread with the onions. Garnish with olives and drizzle with olive oil. Place in the oven and bake until the bread is crispy, about 15 minutes. Shower with Parmigiano. Cut into pieces and serve hot.
  • Serve the onion toasts alongside an assortment of Italian meats.

CARAMELIZED ONION & GOAT CHEESE BRUSCHETTA RECIPE



Caramelized Onion & Goat Cheese Bruschetta Recipe image

Provided by Juice

Number Of Ingredients 8

3 tblsp. olive oil
3 onions, thinly sliced
3 tblsp. balsamic vinegar
1 tblsp. sugar
1/2 tsp. salt
5 oz. goat cheese
2 tblsp. pine nuts
baguette, cut into slices

Steps:

  • 1. Heat oil in large skillet 2. Add onions, lower heat & cook stirring occasionally, until deep golden brown, about 30 minutes. 3. Add vinegar, sugar & salt & cook for 5 minutes, until the liquid is almost evaporated. 4. Can be made 1 day ahead. 5. Preheat oven to 375. 6. Toast baguette slice until golden, about 9 minutes. 7. Top baguette slices with onion mixture, then with goat cheese & pine nuts. 8. Bake at 425 for about 10 minutes, until heated through & the cheese just starts to melt.

BRUSCHETTA WITH CARAMELIZED ONION AND FRESH BASIL



Bruschetta With Caramelized Onion and Fresh Basil image

I might as well jump on the Bruschetta Bandwagon! Experiment using local onions in your area! Also, try other similar hard cheeses in place of the Parmesan: asiago, fontina, pecorino romano, etc. From the cookinglight.com website with some changes.

Provided by COOKGIRl

Categories     Lunch/Snacks

Time 5m

Yield 1 baguette loaf

Number Of Ingredients 9

1 tablespoon butter
1 tablespoon olive oil
1 large onion, chopped
1 teaspoon sugar
1/4 cup chopped fresh basil (NOT dried)
1 French baguette
1/2 cup freshly grated parmesan cheese
fresh ground black pepper
fresh basil leaf, for garnish (optional)

Steps:

  • Preheat oven on BROIL.
  • Heat the butter and olive oil in a small skillet over medium heat. Add the onion and sugar; cook 15-20 minutes or until very soft and golden brown; stirring frequently. Remove from heat.
  • Cool mixture slightly then stir in the fresh basil.
  • Cut baguette into 1/2" slices. Place bread slices on a baking sheet.
  • Broil the bread for 2 minutes or until toasted. Watch oven carefully!
  • Divide and spread caramelized onion mixture over each bread slice. Sprinkle with Parmesan cheese and season with fresh cracked black pepper.
  • Return to oven and broil for 1 minute or until cheese melts.
  • Garnish each slice with 1 or 2 fresh basil leaves if desired.

CARAMELIZED ONION AND SHRIMP BRUSCHETTA



Caramelized Onion and Shrimp Bruschetta image

Caramelized onion and golden raisins add sweet balance to the shrimp. It can be assembled in no time by making the onion spread ahead. Remove the shrimp for a vegetarian option and replace with crumbled feta. I've allowed 30 minutes resting time for the raisins and if the onions aren't made ahead of time another 30 minutes cooling time for the onions once cooked.We enjoyed them for Christmas Eve before the BIG meal.;)

Provided by Manami

Categories     Spreads

Time 1h20m

Yield 24 Bruschetta

Number Of Ingredients 10

1/2 cup golden raisin
2 tablespoons canola oil
4 cups chopped yellow onions
2 tablespoons capers, rinsed and chopped
2 tablespoons minced fresh dill
1/2 teaspoon fresh ground pepper
hot sauce (a drop or two, to balance out flavors)
1/4 teaspoon salt
24 thin slices baguette, toasted
24 peeled and deveined cooked shrimp (26-30 per pound)

Steps:

  • Place raisins in a small bowl and cover with boiling water; set aside for 30 minutes.
  • Meanwhile, heat oil in a large skillet over medium heat.
  • Add onions and cook, stirring often, until the onions are softened and beginning to color, 5 to 10 minutes.
  • Cover, reduce heat to medium-low, and continue cooking, stirring occasionally, until the onions are golden brown, 15 to 25 minutes more.
  • Drain and chop the raisins; add to the onions along with capers, dill, pepper, salt & a touch of hot sauce (to balance out the flavors).
  • Cook uncovered, stirring, for 5 minutes.
  • Transfer to a bowl and let cool for at least 30 minutes.
  • Top each slice of bread with 1 tablespoon onion spread and 1 shrimp.

Nutrition Facts : Calories 1279.2, Fat 14.9, SaturatedFat 3, Cholesterol 10.7, Sodium 2821.4, Carbohydrate 240.6, Fiber 14.1, Sugar 4, Protein 41.4

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