Lorilous Quick N Easy Banana Bread Take Two Recipes
LORILOU'S QUICK N EASY BANANA BREAD
A super easy, tried and true banana bread. No mixer required! Been making this for as long as I can remember. And now that I have bananas literally growing outside my front door, it's the most frequently made recipe in my house! It's equally good as a loaf or as banana muffins. The original recipe is by Anita Strauss, La Jolla, but I have changed it up to my taste. You can add 1/2 cup of chopped walnuts or pecans if you like nuts in your banana bread - I don't! This is a very versatile and forgiving recipe. Try adding crushed pineapple, coconut, raisins, craisins, chocolate chips, etc... You won't be sorry!
Provided by Jostlori
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325.
- Sift together flour, soda and salt. Set aside.
- Mix bananas, sugars, butter, eggs, vanilla and cinammon together.
- Add dry ingredients and mix well.
- Stir in nuts, if using.
- Pour into greased loaf pan.
- Bake for 1 hour.
JOY'S EASY BANANA BREAD
This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!
Provided by Joy
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
- Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
Nutrition Facts : Calories 225 calories, Carbohydrate 42.4 g, Cholesterol 30.8 mg, Fat 5.4 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 3.1 g, Sodium 398.8 mg, Sugar 24.4 g
LORILOU'S QUICK N EASY BANANA BREAD - TAKE TWO
Having so many bananas at one time, I've been playing around with my old tried and true banana bread recipe. It feels a little like a betrayal, but find that my sweet tooth has changed a bit over the years and I don't always like things as sweet. So here's another take on my old trusted friend... this one has sour cream, which gives it a bit of a tang. It's still basically a one-bowl recipe and doesn't require a mixer. Easy-peasy!!!
Provided by Jostlori
Categories Quick Breads
Time 1h
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, add melted butter to mashed bananas and mix well.
- In small bowl, beat the egg, then add the sour cream and vanilla, mix well until thoroughly combined. Add to the banana mixture and stir well to incorporate.
- Add sugars, cinnamon, and nutmeg to the banana mixture, stirring well to incorporate.
- Sprinkle baking soda and salt over banana mixture, then stir well.
- Add the flour to the bowl and mix well until thoroughly blended.
- Pour into a buttered 9x5 loaf pan.
- Bake 50 minutes at 350 degrees, or till toothpick comes out clean.
- Cool on rack for ten minutes, then remove from pan.
- There are many variations. You can add nuts, shredded carrots or zuchinni, dates, coconut, ginger. You can also vary the fruit - try mango/banana for a tropical zing!
Nutrition Facts : Calories 225.3, Fat 8.5, SaturatedFat 5, Cholesterol 38.8, Sodium 209.6, Carbohydrate 34.9, Fiber 1.9, Sugar 15.4, Protein 3.3
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