Greek Boiled Eggs With Lemonoil Sauce Over Greens Recipes

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GREEK BOILED EGGS WITH LEMON/OIL SAUCE OVER GREENS



Greek Boiled Eggs With Lemon/Oil Sauce over Greens image

This is a simple, quick and tasty salad for lunch. I think some sliced cucumbers would be nice with this as well.

Provided by Pesto lover

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

6 hard-boiled eggs
2 lemons, juice of, fresh
1/2 cup olive oil
2 tablespoons mustard
salt and pepper, to taste
salad greens

Steps:

  • Hard cook the eggs. Peel and quarter.
  • While eggs are cooking, whisk together the lemon juice, olive oil and mustard.
  • Place greens on plates. Arrange 6 egg quarters over greens on each plate.
  • Salt and pepper each plate, lightly.
  • Drizzle sauce over each plate. Serve.

Nutrition Facts : Calories 365.2, Fat 35.3, SaturatedFat 6.2, Cholesterol 279.8, Sodium 178.9, Carbohydrate 2.9, Fiber 0.3, Sugar 1.5, Protein 9.8

GREEK GREENS



Greek Greens image

Provided by Michael Symon : Food Network

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 11

1/4 cup extra-virgin olive oil
1/2 cup thinly sliced red onion
1 cup thinly sliced fennel
3 cloves garlic, thinly sliced
Kosher salt and finely ground black pepper
2 tablespoons tomato paste
1 bunch Swiss chard leaves, sliced 3 inches wide
1 bunch collard greens, stemmed and sliced 3 inches wide
1 bunch lacinato kale, stemmed and sliced 3 inches wide
2 tablespoons finely chopped fresh dill
Juice of 1 lemon

Steps:

  • Set up a grill for cooking with indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Place a heavy-bottomed enameled cast-iron pan over the direct heat side of the grill and add the olive oil.
  • Add the onions, fennel and garlic with a pinch of salt and allow to begin to soften, 2 to 3 minutes. Stir in the tomato paste and cook until rusty, 2 to 3 minutes.
  • Deglaze the pan with 1 cup water, scraping the bottom for any brown bits. Add all of the greens and season with salt and pepper.
  • Cover the pan with a lid.
  • Move the pan to the indirect-heat side of the grill, then close the lid and cook until the greens are wilted, 5 to 7 minutes. Remove from the grill and stir in the dill and lemon juice. Serve.

GREEK HARD BOILED EGGS EASTER STYLE



Greek Hard Boiled Eggs Easter Style image

You know when you have all those leftover easter eggs? I learned how to eat them this way from my family and was told it is Greek (as I am told most things are LOL!). So, here you go, it is simple, yet good :)

Provided by Sunday

Categories     Breakfast

Time 6m

Yield 1 serving(s)

Number Of Ingredients 5

2 eggs, Hard boiled
2 tablespoons lemon juice, fresh
1 tablespoon olive oil
1 pinch sea salt
1 pinch black pepper

Steps:

  • Peel your leftover Easter egg (or just regular hard boiled egg).
  • Slice the eggs into pieces widthwise.
  • juice lemon half or just put lemon juice over egg slices.
  • drizzle olive oil.
  • sprinkle salt and pepper.
  • enjoy!

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