CORN ON THE COB WITH BASIL BUTTER
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Puree 1/2 stick softened butter, 1/4 cup basil, the zest of 1 lemon, 1 garlic clove and a pinch of salt. Cook 4 ears of corn in boiling salted water until tender, about 4 minutes. Top with the basil butter and 3 tablespoons shredded parmesan; season with salt and pepper.
CORN ON THE COB WITH LEMON-BASIL BUTTER
Steps:
- Lemon-Basil Butter: Put all ingredients in food processor and pulse until basil is incorporated into the butter and is light green. Transfer to a small serving bowl (can be made up to 3 days ahead and refrigerated; let soften before serving
- For Grilled Corn on the Cob in Husks: Pull off dry outside husks; tear several into 1/4-inch-wide strips to use as ties. Gently peel back inner husks, remove silk, and lightly coat corn with Lemon-Basil Butter. Lay inner husks back in place around corn. Tie at top with reserved husk strips. Immerse cobs in a large bowl of cold water and soak for 20 minutes. Drain well. Place on a hot grill for 20 minutes, turning often. If grilling without the husks, grill 7 to 10 minutes, turning often, until tender. Serve with extra Lemon-Basil Butter on the side. Makes 8 servings.
Nutrition Facts : Calories 154 calories
LEMON-BASIL CORN
Provided by Food Network Kitchen
Time 10m
Yield 4 ears of corn
Number Of Ingredients 0
Steps:
- Bring 4 cups water, 1/2 cup basil leaves, 1/2 lemon, 3 tablespoons olive oil and a pinch of salt to a boil. Add 4 ears of corn; cook about 5 minutes. Mix 1/2 cup torn basil, 1 teaspoon lemon zest, 1 tablespoon lemon juice and 3 tablespoons olive oil. Drain the corn and toss with the flavored oil and a splash of the cooking water.
CORN ON THE COB WITH LEMON-BASIL BUTTER
Make and share this Corn on the Cob With Lemon-Basil Butter recipe from Food.com.
Provided by Alia55
Categories Low Protein
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Butter: Put all ingredients in food processor and pulse until basil is incorporated and the butter is light green.
- Transfer to a small serving bowl
- Corn: Pull off dry outside husks; tear several into 1/4-inch-wide strips to use as ties.
- Gently peel back inner husks, remove silk, and lightly coat corn with Lemon-Basil Butter.
- Lay inner husks back in place around corn.
- Tie at top with reserved husk strips.
- Immerse cobs in a large bowl of cold water and soak for 20 minutes.
- Drain well.
- Place on a hot grill for 20 minutes, turning often.
- Serve with extra Lemon-Basil Butter on the side.
Nutrition Facts : Calories 435.8, Fat 36.1, SaturatedFat 22.1, Cholesterol 91.5, Sodium 243.1, Carbohydrate 30.4, Fiber 3.6, Sugar 3.9, Protein 4.4
JAMIE'S SWEET AND EASY CORN ON THE COB
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Provided by heatherjane
Categories Side Dish Vegetables Corn
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g
CORN ON THE COB WITH LEMON-PEPPER BUTTER
Roasting fresh-picked corn is as old as the Ozark hills where I was raised. My Grandpa Mitchell always salted and peppered his butter on the edge of his plate before spreading it on his corn, and I did the same as a kid. Today, I continue the tradition by serving lemon-pepper butter with roasted corn-it's a favorite! -Allene Bary-Cooper, Wichita Falls, Texas
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks; secure with kitchen string. Place in a stockpot; cover with cold water. Soak 20 minutes; drain., Meanwhile, in a small bowl, mix butter and lemon pepper. Grill corn, covered, over medium heat 20-25 minutes or until tender, turning often., Cut string and peel back husks. Serve corn with butter mixture.
Nutrition Facts : Calories 280 calories, Fat 24g fat (15g saturated fat), Cholesterol 60mg cholesterol, Sodium 520mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.
CORN ON THE COB WITH OLD BAY AND LEMON
If you've had the pleasure of eating your way through a bucket of Maryland blue crabs poured out onto newspaper, you've probably had Old Bay seasoning. It's a blend of celery salt, black pepper, crushed red-pepper flakes and paprika, and any member of its fiercely loyal Mid-Atlantic fan base will tell you that it should be present at any proper crab or shrimp boil. In this recipe, you get lots of that seaside flavor without having to source fresh blue crab.
Provided by Emily Fleischaker
Categories vegetables, appetizer, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat your grill to medium-high. Grill corn, turning occasionally, until cooked through and lightly charred, 10 to 12 minutes. (Alternatively, add corn to a large pot of salted boiling water and cook for 5 to 7 minutes.)
- Meanwhile, in a small bowl, mix together butter, half the lemon zest and 1/4 teaspoon Old Bay seasoning.
- Slather hot corn with butter mixture. Sprinkle with the remaining zest and Old Bay seasoning, to taste. Serve with lemon wedges alongside for squeezing.
DELICIOUS AND EASY CORN ON THE COB
I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.
Provided by caquilter
Categories Side Dish Vegetables Corn
Time 30m
Yield 4
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
- Steep corn in hot water until tender, about 25 minutes.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g
FRESH CORN WITH LEMON-BASIL PARMESAN BUTTER
Your hot corn on the cob will most definitely win in the best-dressed category if you brush it with this lemon-basil butter and some grated Parmesan.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Brush corn with combined butter, basil and zest.
- Sprinkle with cheese.
Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 190 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 5 g, Protein 6 g
BASIL GRILLED CORN ON THE COB
Corn on the cob is a comforting and cherished Midwest dish. It's amazing when grilled, and my recipe adds a few unexpected ingredients to make it taste even more like summertime. -Caitlin Dawson, Monroe, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place corn in a 6-qt. stockpot; cover with cold water. Soak 20 minutes; drain. Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Brush butter over corn; sprinkle with salt and pepper. Press 4 basil leaves onto each cob. Rewrap corn in husks; secure with kitchen string., Grill corn, covered, over medium heat 20-25 minutes or until tender, turning often. Cut string and peel back husks; discard basil leaves. Squeeze lemon juice over corn; sprinkle with cilantro. If desired, spread with additional butter.
Nutrition Facts : Calories 125 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 489mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
BASIL LIME BUTTER FOR CORN ON THE COB
Next time you serve corn on the cob, try something a little different by using this delicious Basil Butter! It's simple to do in your food processor. From Cuisine at Home.
Provided by Bev I Am
Categories Very Low Carbs
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Pulse basil and garlic in a food processor until chopped.
- Add butter, lime juice, salt and sugar; process until smooth.
- Transfer to a container and refrigerate.
- Enough for 8 ears of corn.
CORN ON THE COB WITH LEMON BASIL BUTTER
Steps:
- 1. Make the lemon basil butter: put first 7 ingredients in food processor and pulse until basil turns the butter light green. Transfer to a small serving bowl (can be made up to 3 days ahead and refrigerated) 2. Pull off dry outside husks, tear several into 1/4 inch wide strips to use as ties. Gently peel back inner husks, remove silk and lightly coat corn with lemon basil butter. Lay inner husks back in place around corn. Tie at top with reserved husk strips. Immerse cobs in a large bowl of cold water and soak for 20 mins. Drain well. Place on a hot grill for 20 minutes, turning often. If grilling without the husks, grill 7 to 10 minutes turning often until tender. Serve with extra butter on the side.
More about "corn on the cob with lemon basil butter recipes"
CORN ON THE COB WITH LEMON-BASIL BUTTER RECIPE
From recipezazz.com
HOW TO COOK CORN ON THE COB - RECIPES BY LOVE AND LEMONS
From loveandlemons.com
MILK-STEAMED CORN ON THE COB WITH LEMON BUTTER AND PARMESAN
From tasteasyougo.com
GRILLED CORN ON THE COB WITH BASIL BUTTER - THAT SKINNY CHICK CAN …
From thatskinnychickcanbake.com
HOW TO GRILL CORN (AND MAKE IT TASTE DELICIOUS) - MSN.COM
From msn.com
HOW TO COOK CORN ON THE COB IN THE OVEN - IMARKU.NET
From imarku.net
CORN ON THE COB WITH GARLIC BUTTER - CAFE DELITES
From cafedelites.com
LEMON BASIL BUTTER FOR CORN ON THE COB - THE COOKING MOM
From thecookingmom.com
CORN ON THE COB WITH LEMON-BASIL BUTTER RECIPE - RECIPEZAZZ.COM
From recipezazz.com
BLACKSTONE CORN ON COB RECIPE - THERESCIPES.INFO
From therecipes.info
LEMON GARLIC BUTTER | GREAT ON CORN ON THE COB - SEARCHING FOR SPICE
From searchingforspice.com
CORN ON THE COB WITH BASIL–PARMESAN BUTTER | VEGGIES RECIPES
From weber.com
GUSTO TV - SMOKED CORN ON THE COB | GRILLING RECIPES, YUMMY …
From pinterest.ca
COOK THIS: ROASTED CORN ON THE COB WITH LIME-BASIL BUTTER FROM …
From nationalpost.com
GRILLED CORN IN FOIL WITH LEMON DILL BUTTER - NATASHASKITCHEN.COM
From natashaskitchen.com
CORN ON THE COB WITH LEMON BASIL PESTO
From thelemonbowl.com
CORN-ON-THE-COB WITH SEASONED BUTTERS RECIPE - LAND O'LAKES
From landolakes.com
CHILLIWACK CORN ON THE COB WITH HERB LEMON BUTTER
From bcliquorstores.com
PERFECT BBQ SIDE DISH RECIPE: CORN WITH BASIL LIME BUTTER
From urbanblisslife.com
CORN ON THE COB WITH LEMON-CHIVE BUTTER RECIPE | MYRECIPES
From myrecipes.com
GRILLED CORN ON THE COB (2 PERFECT METHODS!) - OUR SALTY KITCHEN
From oursaltykitchen.com
BEST CORN COBETTES WITH BASIL BUTTER - COUNTRY LIVING
From countryliving.com
PESTO CORN ON THE COB RECIPE - SPLASH OF TASTE - VEGETARIAN RECIPES
From splashoftaste.com
BUTTERY CORN ON THE COB - MIDWEST LIVING
From midwestliving.com
GRILLED CORN ON THE COB WITH BASIL BUTTER - CANADA'S FOOD ISLAND
From canadasfoodisland.ca
GRILLED CORN ON THE COB RECIPE WITH HONEY BASIL BUTTER | GLUTEN-FREE
From feedmephoebe.com
WEEKEND RECIPE: GRILLED CORN WITH BASIL-LEMON BUTTER - KCET
From kcet.org
FRESH CORN SUCCOTASH RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
LEMON-GARLIC GLAZED CORN ON THE COB RECIPE - EATINGWELL
From eatingwell.com
CORN ON THE COB & ORANGE, TARRAGON, & BASIL BUTTER RECIPE
From myrecipes.com
GRILLED CORN WITH LEMON BASIL BUTTER - GATHER FOR BREAD
From gatherforbread.com
CILANTRO LIME BUTTER FOR CORN ON THE COB - RECIPES - COOK MAG
From cookmag.xyz
CORN ON THE COB WITH OLIVE OIL, PARMESAN, AND LEMON
From cookthestory.com
OVEN ROASTED CORN WITH BASIL LIME BUTTER - ECLECTIC RECIPES
From eclecticrecipes.com
LEMON HERB BUTTER CORN ON THE COB | HEINEN'S GROCERY STORE
From heinens.com
CORN ON THE COB WITH LIME-CHIVE BUTTER RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love