Choc Cherry Muffins Recipes

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CHOCOLATE CHERRY MUFFINS



Chocolate Cherry Muffins image

Favorite flavors of chocolate and cherry marry in muffins for a sweet treat.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 55m

Yield 6

Number Of Ingredients 10

1 cup milk
1/2 cup vegetable oil
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
3/4 cup granulated sugar
1/2 cup unsweetened baking cocoa
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup chopped maraschino cherries, well drained and 2 tablespoons cherry juice reserved
1 cup powdered sugar

Steps:

  • Heat oven to 375°F. Grease bottoms only of 6 jumbo muffin cups (3 1/2x1 3/4 inch) or 12 regular-size muffin cups (2 1/2x1 1/4 inch) with shortening, or line muffin cups with paper baking cups.
  • In medium bowl, beat milk, oil and egg with fork. Stir in remaining ingredients except cherries, juice and powdered sugar just until flour is moistened. Stir in cherries. Divide batter evenly among muffin cups. (For 12 regular-size muffins, cups will be almost full.)
  • Bake jumbo muffins 23 to 25 minutes, regular-size muffins 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool jumbo muffins 10 minutes or regular-size muffins 5 minutes; remove from pan.
  • In small bowl, mix powdered sugar and reserved 2 tablespoons cherry juice with spoon; drizzle over warm muffins. Serve warm.

Nutrition Facts : Calories 560, Carbohydrate 84 g, Cholesterol 40 mg, Fat 4, Fiber 4 g, Protein 7 g, SaturatedFat 4 g, ServingSize 1 Jumbo Muffin, Sodium 430 mg, Sugar 55 g, TransFat 0 g

CHOC-CHERRY MUFFINS



Choc-cherry muffins image

If you've got a spare half-an-hour, whip up these easy muffins and freeze them for when you need them

Provided by Jenny White

Categories     Brunch, Snack, Treat

Time 40m

Yield Makes 12

Number Of Ingredients 9

250g self-raising flour
1 tsp bicarbonate of soda
140g dried sour cherry
100g bar white chocolate , cut into chunks
100g bar dark chocolate , cut into chunks
100g golden caster sugar
2 eggs , beaten
150ml pot natural yogurt
100g butter , melted

Steps:

  • Heat oven to 200C/fan 180C/gas 6 and line a 12-hole muffin tin with some paper cases. Sift the flour, and bicarbonate of soda into a large bowl, then stir in the cherries, chocolate and sugar. Add the beaten eggs, yogurt and then the butter and stir to combine. It doesn't matter if the mixture looks a bit lumpy, it's more important not to overmix or the muffins will turn out tough.
  • Fill the paper cases and bake for 20-25 mins until risen and golden brown. Transfer to a rack to cool. They are especially delicious eaten slightly warm.

Nutrition Facts : Calories 386 calories, Fat 13 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.73 milligram of sodium

DOUBLE CHOCOLATE CHERRY MUFFINS



Double Chocolate Cherry Muffins image

I was trying to think of a way to use my overabundance of Bing cherries last summer. I have an obsession with muffins, so I started brainstorming, and thus was born these wonderful, chocolaty muffins.

Provided by kjstrom

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 1h30m

Yield 12

Number Of Ingredients 13

2 ⅓ cups all-purpose flour
1 ¼ cups white sugar
⅓ cup unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup sour cream
½ cup milk
⅓ cup vegetable oil
2 eggs, beaten
1 teaspoon almond extract
1 ½ cups fresh dark sweet cherries, pitted and chopped
1 cup miniature semisweet chocolate chips

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Grease 12 jumbo (3 1/2-inch) muffin cups or line with paper baking cups.
  • Stir together the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a separate large bowl, and make a well in the center; set aside. Whisk together the sour cream, milk, vegetable oil, eggs, and almond extract in a bowl until evenly blended. Pour the sour cream mixture into the well, then stir in the flour mixture until just combined. Fold in the cherries and chocolate chips. Spoon into prepared muffin cups, filling half full.
  • Bake until a toothpick inserted into centers comes out clean, about 20 to 25 minutes. Cool in pan on wire rack 5 minutes. Remove from pan and cool completely on wire rack. Store tightly covered at room temperature.

Nutrition Facts : Calories 370.1 calories, Carbohydrate 54.3 g, Cholesterol 40.2 mg, Fat 16.2 g, Fiber 2.7 g, Protein 5.8 g, SaturatedFat 6.5 g, Sodium 311.6 mg, Sugar 31.9 g

CHOCOLATE-CHERRY MUFFINS



Chocolate-Cherry Muffins image

Come for the bittersweet chocolate and dried cherries; stay for the healthy serving of oats, nut butter, and yogurt that will keep you going all morning

Provided by Colleen Weeden

Time 40m

Number Of Ingredients 14

0.667 cup all-purpose flour
0.667 cup whole wheat flour
0.75 cup plus 2 tablespoons regular rolled oats
0.25 cup packed brown sugar
1.5 teaspoon baking powder
0.5 teaspoon baking soda
0.5 teaspoon salt
2 eggs
1.5 cup plain Greek yogurt
0.25 cup almond butter or peanut butter
0.25 cup canola oil
0.5 cup dried tart red cherries, chopped
0.333 cup chopped bittersweet chocolate
1 tablespoon sesame seeds, poppy seeds, and/or flax seeds

Steps:

  • Preheat oven to 400°F. Line twelve 2 1/2-inch muffin cups with paper bake cups. In a large bowl stir together all-purpose flour, whole wheat flour, 3/4 cup of the oats, the brown sugar, baking powder, baking soda, and 1/2 teaspoon salt. In another bowl whisk together eggs, yogurt, almond butter, and oil. Add yogurt mixture all at once to flour mixture. Stir just until moistened. Fold in cherries and chocolate.
  • Spoon batter into muffin cups. In a small bowl stir together remaining 2 tablespoons oats and the seeds. Sprinkle oat mixture over batter.
  • Bake 15 to 18 minutes or until golden. Cool in muffin cups on a wire rack 5 minutes. Serve warm. Makes 12 muffins.

Nutrition Facts : Calories 242 kcal, Carbohydrate 29 g, Cholesterol 34 mg, Protein 8 g, SaturatedFat 2 g, Sodium 247 mg, Sugar 12 g, Fat 11 g, UnsaturatedFat 9 g

CHOCOLATE CHERRY MUFFINS



Chocolate Cherry Muffins image

Get your day off to a delicious start with these chocolate cherry muffins loaded with sweet cherries and chocolate chips!

Provided by Andi Gleeson

Yield 12

Number Of Ingredients 11

2 cups all purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups cherries (pitted and cut in half)
1/2 cup semi-sweet chocolate chips
1/3 cup vegetable oil
2 eggs
1/2 cup low-fat plain yogurt ((or sour cream))
1/2 cup sugar
1 teaspoon vanilla

Steps:

  • Preheat oven to 400 degrees F. Spray a muffin tin with cooking spray or grease with butter or shortening. Set aside.
  • In a large bowl, stir together flour, baking soda, baking powder, and salt. Stir cherries and chocolate chips into the flour mixture.
  • In a medium bowl, whisk together oil, eggs, yogurt, sugar, and vanilla. Stir wet ingredients into dry just until mixed. Use a spring-loaded disher or a 1/3 cup measuring cup to scoop batter evenly into muffin tin.
  • Bake in preheated oven 15-18 minutes or until tops are golden brown. Cool on a wire rack.

CHOCOLATE CHERRY MUFFINS



Chocolate Cherry Muffins image

Store-bought baking mix is a handy starting point for these muffins that are chock full of chocolate and tart dried cherries.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 40m

Number Of Ingredients 10

Cooking spray
1 3/4 cups all-purpose baking mix (spooned and leveled)
1/2 cup sugar
1 cup applesauce
1/2 cup buttermilk
2 large eggs, lightly beaten
3 tablespoons vegetable oil
1 teaspoon pure vanilla extract
1/2 cup chopped semisweet chocolate
1/2 cup dried cherries

Steps:

  • Preheat oven to 375 degrees. Line 12 standard muffin cups with paper liners; lightly coat liners with cooking spray.
  • Whisk together baking mix and sugar. In a large bowl, whisk together applesauce, buttermilk, eggs, oil, and vanilla. Fold in dry mixture until just combined, then gently fold in chocolate and cherries.
  • Divide batter evenly among cups, filling each to the brim. Bake until a toothpick inserted in center of a muffin comes out clean, 25 to 30 minutes. Let cool in pan 5 minutes, then remove from pan and let cool completely on a wire rack.

Nutrition Facts : Calories 200 g, Fat 9 g, Fiber 1 g, Protein 3 g, SaturatedFat 3 g

DARK CHOCOLATE CHERRY MUFFINS



Dark Chocolate Cherry Muffins image

I bake daily and having failed to find a chocolate muffin recipe that 'hit the spot' I decided to take matters into my own hands, hence this recipe. Somewhat similar to a cupcake in texture, a lighter crumb and good depth of flavour gives you a muffin that's totally chocolate dream delicious!

Provided by Fili Eve

Categories     Quick Breads

Time 32m

Yield 6 muffins, 6 serving(s)

Number Of Ingredients 16

75 g dark chocolate (I use Lindt 70%)
1/4 cup unsalted butter (melted)
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup sugar
1/4 cup light brown sugar
1 large egg (lightly beaten)
1/4 cup buttermilk
20 ml buttermilk or 20 ml yogurt
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/3 cup dried cherries, plus
2 tablespoons dried cherries
2 tablespoons brown sugar
1/8 teaspoon cinnamon

Steps:

  • Preheat oven to gas mark 4/350F/180°C.
  • Prepare muffin tin with paper liners or brush cups with butter.
  • Put cherries in a small dish and cover with boiling water. Leave to rehydrate for 5-10 minutes. Discard water and transfer cherries to kitchen paper where they can drain of any excess moisture. (If your cherries are particularly plump then you can skip this step as it shouldn't be necessary).
  • In a small microwavable bowl, on low/medium heat setting, melt chopped chocolate and butter in microwave stirring at 30 second intervals until smooth and combined. Set aside to cool slightly.
  • Chop cherries into pieces and set aside.
  • In a small dish combine 2 tablespoons of brown sugar and cinnamon, set aside. (This is to sprinkle on the muffins before they go in the oven).
  • Into a large mixing bowl, sift flour, baking powder and salt, whisk to combine. Mix in the 1/2 cup sugar, make a well in the center and set aside.
  • In a small bowl (or measuring jug) whisk together lightly beaten egg, buttermilk, sour cream, vanilla and almond extracts. Now gradually add this to the cooled chocolate and butter mixing well until smooth and even in colour.
  • Now pour this into the flour/sugar and mix using a folding action until all traces of flour have disappeared and is smooth and even in colour. Finally fold in cherries. (This is a rich and sticky batter so don't be alarmed!).
  • Spoon into muffin tins, sprinkle with sugar/cinnamon and bake on the middle shelf of oven for 20-22 minutes.
  • NB: I use a Chicago Metallic muffin pan which appears to allow for larger muffins. If your pan is similarly sized then this recipe will make 5 generous sized muffins with good crowns.(23-25 mins cooking time).

Nutrition Facts : Calories 329.9, Fat 17, SaturatedFat 10.3, Cholesterol 57.2, Sodium 191.6, Carbohydrate 44.2, Fiber 3.2, Sugar 23.4, Protein 5.7

CHERRY CHIP MUFFINS



Cherry Chip Muffins image

When Valentine's Day rolls around, I like to bake these cute muffins in small heart-shaped tins. Drizzled with pink icing, they look adorable and taste wonderful. -Shirley Glaab, Hattiesburg, Mississippi

Provided by Taste of Home

Time 30m

Yield about 4 dozen.

Number Of Ingredients 12

1-1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1/2 cup milk
1/4 cup canola oil
1 jar (10 ounces) red maraschino cherries
3/4 cup miniature semisweet chocolate chips
1/2 cup chopped pecans
1 cup confectioners' sugar
Softened cream cheese, optional

Steps:

  • In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk and oil; stir into dry ingredients just until moistened. Drain cherries, reserving 2 tablespoons of juice for glaze (discard remaining juice or save for another use). Chop cherries; fold the chips, pecans and cherries into the batter. , Drop by tablespoonfuls into greased or paper-lined heart-shaped or miniature muffin cups. Bake at 375° for 10-13 minutes or until a toothpick inserted in the center comes out clean. , Cool for 10 minutes; remove from pans to wire racks. Combine confectioners' sugar and reserved cherry juice to make a thin glaze; drizzle over muffins. Serve with cream cheese if desired.

Nutrition Facts : Calories 74 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 44mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

FRESH CHERRY MUFFINS



Fresh Cherry Muffins image

This recipe came about from an abundance of fresh cherries and some hungry summertime kids! Enjoy!

Provided by MRSPARKERII

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 10

1 ½ cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
⅓ cup vegetable oil
⅓ cup milk
1 egg
½ teaspoon almond extract
1 cup fresh pitted and quartered sweet cherries
1 tablespoon white sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
  • Mix flour, 3/4 cup sugar, baking powder, and salt together in a bowl.
  • Whisk oil, milk, egg, and almond extract together in a small bowl. Pour into flour mixture; stir gently until incorporated. Fold cherries into the batter.
  • Spoon batter into the muffin cups, filling each 2/3 of the way full. Sprinkle 1 tablespoon sugar on top.
  • Bake muffins in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.

Nutrition Facts : Calories 181.8 calories, Carbohydrate 28 g, Cholesterol 16 mg, Fat 6.9 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 187.1 mg, Sugar 15.6 g

CHERRY CHOCOLATE CHIP MUFFINS



Cherry Chocolate Chip Muffins image

"I made these yummy muffins for my husband, who considers himself a muffin expert, and he polished off four of them in one sitting," Joanne Minke writes from St. Petersburg, Florida. "It's a good thing the recipe only makes six!"

Provided by Taste of Home

Time 35m

Yield 6 muffins.

Number Of Ingredients 10

1 cup all-purpose flour
1/3 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 egg
1/3 cup 2% milk
1/4 cup canola oil
1 teaspoon almond extract
1/2 cup halved maraschino cherries
1/2 cup semisweet chocolate chips

Steps:

  • In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, oil and extract. Stir into dry ingredients just until moistened. Fold in cherries and chocolate chips., Fill paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 321 calories, Fat 15g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 194mg sodium, Carbohydrate 44g carbohydrate (24g sugars, Fiber 2g fiber), Protein 4g protein.

CHERRY CHOC MUFFINS



Cherry choc muffins image

Expert baker Paul Hollywood takes this classic flavour combination and creates cute individual cakes

Provided by Paul Hollywood

Categories     Treat

Time 50m

Yield Makes 16

Number Of Ingredients 8

250g unsalted butter , softened
185g caster sugar
4 medium eggs
250g plain flour
1 ½ tsp baking powder
a splash of milk
200g dark chocolate , chopped into small pieces
425g can pitted Morello cherry , drained

Steps:

  • In a mixer using the blade attachment, cream together the butter and sugar. Add the eggs, one at a time, and mix for 4 mins. Add the flour, baking powder and milk, and mix for a further 4 mins on slow, then mix in the chocolate.
  • Heat oven to 200C/180C fan/gas 6. Cut 16 squares of baking parchment big enough to act as cases for the holes of your muffin tins. Using a piping bag or a spoon, fill the muffin cases with the mixture. When all the cases are filled, share the cherries equally between the muffins, pushing them into the mixture as you go. Bake for 25 mins, then serve warm or cold.

Nutrition Facts : Calories 354 calories, Fat 18 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 35 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.17 milligram of sodium

CHOCOLATE CHERRY CORDIAL MUFFINS



Chocolate Cherry Cordial Muffins image

Make and share this Chocolate Cherry Cordial Muffins recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
2 cups milk chocolate chips, divided
1/4 cup brown sugar, firmly packed
1/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup maraschino cherries or 1/2 cup raisins, chopped
3/4 cup milk or 3/4 cup half-and-half
1/3 cup vegetable oil
1 egg

Steps:

  • Preheat oven to 375°F Grease 12 muffin pan cups or line with paper liners.
  • In large bowl, combine flour, 1 3/4 cups chocolate morsels, brown sugar, granulated sugar, baking powder, baking soda, and salt.
  • Stir in cherries.
  • In small bowl, combine milk, oil, and egg until well blended.
  • Add liquid ingredients to dry ingredients; stir just until moistened.
  • Spoon batter into prepared muffin cups until full.
  • Sprinkle with remaining 1/4 cup chocolate morsels.
  • Bake 18 to 20 minutes, or until muffins are golden.
  • Cool in pan 10 minutes.
  • Remove from pan; serve warm or cool completely on wire rack.

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2020-01-23 Instructions. Preheat oven to 350 degrees. Line a muffin tin with paper liners or generously coat the muffin tin cavities with non-stick cooking spray. Set aside. In a bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
From lordbyronskitchen.com


CHERRY CHOCOLATE MUFFINS (WITH FRESH OR FROZEN CHERRIES)
2019-07-19 Place the remaining cherries on top of the muffins and sprinkle with a little sugar (brown or white granulated sugar). Bake for about 25 minutes, checking after about 22 minutes already. A toothpick inserted in the middle of one muffin should come out clean. Let the chocolate cherry muffins rest in the pan for about 2-3 minutes, then transfer ...
From whereismyspoon.co


CHERRY CHOCOLATE CHUNK MUFFINS | BUNSEN BURNER BAKERY
2019-06-20 Instructions. Preheat oven to 425 °F. Grease the cups of a 12-cup muffin pan or line with paper liners. Melt the butter in a large, microwave safe bowl, in 30 second increments until fully melted. Cool for a few minutes, then whisk in the milk, eggs, and vanilla.
From bunsenburnerbakery.com


LUSCIOUS CHOCOLATE CHERRY MUFFINS: HEALTHY AND DELICIOUS
2020-08-14 1) Preheat the oven to 350-F. Add cupcake liners to a muffin pan and set aside. 2) In a large bowl, sift the whole wheat flour, the cocoa powder, the baking soda, baking powder, and salt together. 3) One by one, add the sweetener, vegetable oil, eggs (or egg whites), and Greek yogurt. Add the milk, then stir until just combined.
From fittrimhappy.com


CHERRY CHOCOLATE CHUNK MUFFINS RECIPE | PBS FOOD
Ingredients; 1 cup cherries, pitted and roughly chopped 2 cups all-purpose flour + 1 teaspoon, divided ; 3/4 cup whole milk 1/4 cup unsalted butter, at room temperature
From pbs.org


CHOCOLATE CHERRY MUFFINS - NUM'S THE WORD
2020-11-10 Cream sugar and butter until fluffy. Add eggs, one at a time, mixing between. Add cherry juice, baking soda and salt. Add maraschino cherries and bananas. Add flour 1/2 cup at a time and mix well. Scrape sides of the bowl. Add chocolate chips and mix. Bake 18-22 Minutes or until toothpick comes out clean.
From numstheword.com


CHERRY DOUBLE CHOCOLATE CHIP MUFFINS RECIPE - LAKE CHAMPLAIN …
Preheat oven to 350°F. Line muffin tins with baking cups. Soak the dried cherries in warm water for 10 minutes. Combine cocoa, flour, brown sugar, baking powder, salt, and chocolate. Whisk together eggs, milk, vanilla, and vinegar in mixer. Add wet ingredients to dry ingredients, stirring to blend. Add melted butter.
From lakechamplainchocolates.com


EASY MUFFIN RECIPE WITH FRESH OR FROZEN CHERRIES
2021-04-12 Cherry almond variation: Add 1 teaspoon of almond extract to the batter.Sprinkle a half-cup of slivered or sliced almonds evenly over the top of the muffins. Chocolate-cherry muffins: Decrease the all-purpose flour by 1/3 cup and add 1/3 cup unsweetened cocoa powder.Add 1/2 cup chocolate chips or chocolate chunks that have been tossed in 1 …
From thespruceeats.com


CHOCOLATE CHERRY MUFFINS - WIDE OPEN EATS
In a large mixing bowl, stir together flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate mixing bowl, whisk eggs. Add yoghurt, milk, vegetable oil, and almond extract.
From wideopeneats.com


CHOCOLATE-CHOCOLATE CHIP CHERRY MUFFINS
Instructions. Preheat oven to 375F. Lightly grease two 12-cup muffin pans with cooking spray or line 18 cups with paper liners. In a large bowl, whisk together the flour, sugar, cocoa, cinnamon, baking powder, baking soda, and salt. In a medium saucepan, melt …
From chocolatemoosey.com


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