Chicken Chipulos Recipes
CHICKEN CHIPULOS
A very simple and delicious dish using cooked chicken.
Provided by Janine Edwards
Categories Meat and Poultry Recipes Chicken
Yield 7
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the soups, chicken, green chiles, onion and sour cream in a medium size bowl. Set aside.
- Rip tortillas into bite size pieces and layer 1/3 onto the bottom of a 9x13 inch baking dish. Layer chicken mixture on top, then a layer of cheddar cheese. Repeat two additional times, making sure to end with cheese on the top layer. Bake in preheated oven for about an hour and serve.
Nutrition Facts : Calories 614.1 calories, Carbohydrate 55.9 g, Cholesterol 81.7 mg, Fat 24.2 g, Fiber 3.2 g, Protein 29.1 g, SaturatedFat 12.8 g, Sodium 1386.2 mg, Sugar 2.3 g
CHICKEN CHIPULOS
A very simple and delicious dish using cooked chicken.
Provided by Janine Edwards
Categories Chicken Recipes
Yield 7
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the soups, chicken, green chiles, onion and sour cream in a medium size bowl. Set aside.
- Rip tortillas into bite size pieces and layer 1/3 onto the bottom of a 9x13 inch baking dish. Layer chicken mixture on top, then a layer of cheddar cheese. Repeat two additional times, making sure to end with cheese on the top layer. Bake in preheated oven for about an hour and serve.
Nutrition Facts : Calories 614.1 calories, Carbohydrate 55.9 g, Cholesterol 81.7 mg, Fat 24.2 g, Fiber 3.2 g, Protein 29.1 g, SaturatedFat 12.8 g, Sodium 1386.2 mg, Sugar 2.3 g
CHICKEN CHIPULOS
A very simple and delicious dish using cooked chicken.
Provided by Janine Edwards
Categories Chicken Recipes
Yield 7
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the soups, chicken, green chiles, onion and sour cream in a medium size bowl. Set aside.
- Rip tortillas into bite size pieces and layer 1/3 onto the bottom of a 9x13 inch baking dish. Layer chicken mixture on top, then a layer of cheddar cheese. Repeat two additional times, making sure to end with cheese on the top layer. Bake in preheated oven for about an hour and serve.
Nutrition Facts : Calories 614.1 calories, Carbohydrate 55.9 g, Cholesterol 81.7 mg, Fat 24.2 g, Fiber 3.2 g, Protein 29.1 g, SaturatedFat 12.8 g, Sodium 1386.2 mg, Sugar 2.3 g
CHICKEN CHIPULOS
A very simple and delicious dish using cooked chicken.
Provided by Janine Edwards
Categories Chicken Recipes
Yield 7
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the soups, chicken, green chiles, onion and sour cream in a medium size bowl. Set aside.
- Rip tortillas into bite size pieces and layer 1/3 onto the bottom of a 9x13 inch baking dish. Layer chicken mixture on top, then a layer of cheddar cheese. Repeat two additional times, making sure to end with cheese on the top layer. Bake in preheated oven for about an hour and serve.
Nutrition Facts : Calories 614.1 calories, Carbohydrate 55.9 g, Cholesterol 81.7 mg, Fat 24.2 g, Fiber 3.2 g, Protein 29.1 g, SaturatedFat 12.8 g, Sodium 1386.2 mg, Sugar 2.3 g
CHICKEN CHIPULOS
A very simple and delicious dish using cooked chicken.
Provided by Allrecipes Member
Categories Chicken Recipes
Yield 7
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the soups, chicken, green chiles, onion and sour cream in a medium size bowl. Set aside.
- Rip tortillas into bite size pieces and layer 1/3 onto the bottom of a 9x13 inch baking dish. Layer chicken mixture on top, then a layer of cheddar cheese. Repeat two additional times, making sure to end with cheese on the top layer. Bake in preheated oven for about an hour and serve.
Nutrition Facts : Calories 614.1 calories, Carbohydrate 55.9 g, Cholesterol 81.7 mg, Fat 24.2 g, Fiber 3.2 g, Protein 29.1 g, SaturatedFat 12.8 g, Sodium 1386.2 mg, Sugar 2.3 g
CHIPOTLE'S CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken thighs, kosher salt, freshly ground black pepper, chipotle pepper in adobo sauce, vegetable oil
Provided by Kiano Moju
Categories Dinner
Yield 1 serving
Number Of Ingredients 5
Steps:
- On a cutting board, season the chicken all over with salt and pepper.
- Transfer the chicken to a large zip-top bag with the chopped chipotles and mix until the chicken is fully coated.
- Refrigerate for at least 2 hours, up to overnight.
- Heat the oil in a large skillet over medium-high heat.
- Add the chicken and cook until golden brown, 4 minutes per side.
- Remove the chicken with tongs and place on a cutting board. Let cool for 5 minutes. Cut the chicken into bite-sized pieces.
- Transfer the chicken back to the pan over medium-high heat and cook, stirring frequently, for 2-3 minutes, until all pieces are browned.
- Enjoy!
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