Mexican Cheese Ball Recipes

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MEXICAN CHEESE BALL



Mexican Cheese Ball image

There are so many cheese ball recipes and so many Mexican dip recipes, but I'd never seen a Mexican cheese ball, so I had to try it. DEEEElish! It's great served with tortilla chips or those extra big Scoops corn chips.

Provided by Redneck Epicurean

Categories     Spreads

Time 2h30m

Yield 1 large cheeseball

Number Of Ingredients 8

2/3 cup chopped pecans, toasted
1 tablespoon melted butter
1/8 teaspoon salt
2 (8 ounce) blocks cream cheese, softened
4 green onions, chopped
1/2 cup shredded cheddar cheese
1/4 cup taco seasoning
1/4 cup picante sauce (I like Pace.)

Steps:

  • NOTE: Toasting the pecans is reflected in the PREP time.
  • Toast the pecans at 275 degrees for 20-30 min - do not burn. Stir together nuts with butter and salt and set aside to cool.
  • In a food processor, blend remaining ingredients until thoroughly combined. Shape into a ball and roll in the cooled pecans.
  • Cover with plastic wrap and refrigerate at least 2 hours. Serve with the tortilla or corn chips.

Nutrition Facts : Calories 2451.6, Fat 240.9, SaturatedFat 123.4, Cholesterol 588.8, Sodium 2464.1, Carbohydrate 31.3, Fiber 9.6, Sugar 7.5, Protein 57.2

MEXICAN CHEESE BALL



Mexican Cheese Ball image

This Mexican Cheese Ball is great for holiday get-togethers and can easily be made ahead of time!

Provided by By Christy Denney

Categories     Appetizer

Time 1h15m

Yield 12

Number Of Ingredients 8

2 (8-oz) packages cream cheese, softened
1 cup shredded Mexican cheese blend
1 (4-oz) can of Old El Paso™ diced green chiles, drained
1 (1-oz) package Old El Paso™ taco seasoning mix
1/4 cup sliced green onions (about 2 green onions)
1 teaspoon lime juice
1 cup crushed tortilla chips (about 3 cups whole)
Tortillas chips and sliced red and green bell pepper for serving

Steps:

  • In a food processor, add the cream cheese, shredded cheese, diced green chilies, taco seasoning, green onions, and lime juice. Pulse well until ingredients are completely combined.
  • Line a bowl with plastic wrap. Spoon the mixture on top of the plastic wrap and wrap completely forming a ball.
  • Chill in the fridge (or the freezer for faster chilling) for at least an hour until ball is firm.
  • In a food processor, crush chips until fine.
  • Unroll ball from plastic wrap and roll in the crushed chips. Cut slices with a knife and serve with chips and bell peppers.

Nutrition Facts : Calories 210, Carbohydrate 8 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 2 g, TransFat 0 g

MEXICAN-STYLE PARTY CHEESE BALL



Mexican-Style Party Cheese Ball image

Give your cheese ball a kick of flavor. Fresh cilantro and lime plus pepper Jack cheese and chili powder spice things up.

Provided by My Food and Family

Categories     Cheese Appetizers

Time 1h20m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 10

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Shredded Pepper Jack Cheese
1 cup KRAFT Shredded Sharp Cheddar Cheese
2 Tbsp. chopped fresh cilantro
2 Tbsp. finely chopped red peppers
2 green onions, finely chopped
1 tsp. lime zest
1 tsp. hot pepper sauce
1/4 tsp. chili powder
12 round buttery crackers, finely crushed

Steps:

  • Beat cream cheese and shredded cheeses in medium bowl with mixer until blended.
  • Add all remaining ingredients except cracker crumbs; mix well. Shape into ball.
  • Refrigerate 1 hour.
  • Roll in crumbs. Serve with additional round buttery crackers.

Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

MINI MEXICAN CHEESE BALLS



Mini Mexican Cheese Balls image

Mini cheese balls with a Mexican flair pair perfectly with tortilla chips.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 2h30m

Yield 75

Number Of Ingredients 12

2 packages (8 oz each) cream cheese, softened
1 package (10 to 11 oz) chèvre (goat) cheese, softened
1 teaspoon fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon kosher (coarse) salt
1/4 teaspoon freshly ground black pepper
3 cups crumbled queso fresco cheese
1 1/2 teaspoons ancho chile powder
2 tablespoons chopped chipotle chiles in adobo sauce (from 7-oz can)
6 tablespoons chopped green onions (6 medium)
1 1/2 cups finely chopped pepitas (pumpkin seeds)
Tortilla chips

Steps:

  • In large bowl, beat Basic Cheese Ball Ingredients with electric mixer fitted with paddle attachment on medium speed until combined.
  • Stir in Flavor Stir-Ins. Drop mixture by teaspoonfuls on cooking parchment paper-lined cookie sheet. Refrigerate about 30 minutes or until set. Shape each into 1-inch ball.
  • If not using immediately, cover and refrigerate up to 3 days, or freeze up to 1 month. Roll balls in chopped pepitas to coat before serving. Serve with tortilla chips, as desired.

Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Cheese Ball, Sodium 90 mg, Sugar 0 g, TransFat 0 g

FIESTA CHEESE BALL



Fiesta Cheese Ball image

Whenever I bring this zippy cheese ball to church functions, showers and parties, folks always ask for the recipe. A deliciously different appetizer, it makes even a plain plate of crackers seem festive.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 cheese ball.

Number Of Ingredients 13

1 package (8 ounces) cream cheese, softened
1/4 cup shredded Colby-Monterey Jack cheese
3 to 4 tablespoons minced fresh cilantro
2 to 3 tablespoons grated onion
1 tablespoon chili powder
1 teaspoon dried minced garlic
1/2 teaspoon garlic salt
1/4 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon ground cumin
1/8 to 1/4 teaspoon hot pepper sauce
1/4 cup minced fresh parsley
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese. Add the cheese, cilantro, onion, chili powder. garlic. garlic salt. oregano, red pepper flakes, cumin and hot pepper sauce. Cover and refrigerate for at least 1 hour. , Shape into a ball. Roll in parsley. Cover and refrigerate for 8 hours or overnight. Serve with crackers.

Nutrition Facts : Calories 79 calories, Fat 7g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 153mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

CLASSIC CHEESE BALL



Classic Cheese Ball image

Served alongside boozy martinis, this is the classic cheese ball of yesteryear, perfect for retro-chic parties.

Categories     Cheese     Appetizer     Hors D'Oeuvre     snack     Entertaining     Cocktail Party     Cream Cheese     Brie     Pecan

Number Of Ingredients 9

8 ounces cream cheese, at room temperature
1/2 cup shredded sharp cheddar cheese
2 ounce Brie cheese, rind removed
1 Tbsp Worcestershire sauce
1/4 to 1/2 tsp hot sauce, or to taste
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 cup chopped fresh flat-leaf parsley
6 ounces toasted pecans

Steps:

  • Combine the cream cheese, cheddar, Brie, Worcestershire sauce, hot sauce, garlic powder, and onion powder in a bowl. With an electric mixer, beat on medium speed until incorporated. Add the parsley and continue to beat on low speed until just combined. Form the mixture into a ball and refrigerate until set.
  • While the cheese ball sets, coarsely chop the pecans and spread on a rimmed plate.
  • About 30 minutes before serving, remove the cheese ball from the fridge. Roll the ball in the pecans, pressing them firmly to the ball, until completely covered. Let soften at room temperature for 30 minutes. Serve.

MAC AND CHEESE BALLS RECIPE BY TASTY



Mac and Cheese Balls Recipe by Tasty image

Here's what you need: macaroni, butter, flour, milk, cheddar cheese, red leicester, salt, pepper, eggs, breadcrumb

Provided by Tasty

Categories     Appetizers

Yield 25 balls

Number Of Ingredients 10

5 cups macaroni
2 tablespoons butter
2 teaspoons flour
1 ¾ cups milk
2 ½ cups cheddar cheese
2 ½ cups red leicester
salt, to taste
pepper, to taste
2 eggs, for egg wash
breadcrumb, as needed

Steps:

  • Boil water, add macaroni and cook until al dente
  • Melt butter in a pan and mix 2 tsp flour into it.
  • Add the milk gradually.
  • Add both cheeses and cook until melted and the sauce is thick
  • Season with salt and pepper.
  • Add cooked macaroni and thoroughly cover.
  • Refrigerate mixture for one hour.
  • Take mixture out and form into balls on another plate.
  • Refrigerate for 2 hours.
  • Dip the solid balls in egg wash, then breadcrumbs.
  • Fry in hot pan of oil until golden brown on both sides.
  • Enjoy!

Nutrition Facts : Calories 247 calories, Carbohydrate 25 grams, Fat 10 grams, Fiber 1 gram, Protein 12 grams, Sugar 1 gram

THE BEST CHEESEBALL



The Best Cheeseball image

For a slightly spicy cheeseball with lots of zing, try this easy recipe. If you don't care for cilantro, you can roll the ball in shredded Cheddar cheese or fresh chopped parsley.

Provided by Anita Moree

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 15m

Yield 10

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
¾ cup shredded Cheddar cheese
¼ cup shredded pepperjack cheese
½ green bell pepper, minced
1 jalapeno peppers, seeded and minced
1 teaspoon Worcestershire sauce
½ teaspoon garlic salt

Steps:

  • In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.

Nutrition Facts : Calories 205.7 calories, Carbohydrate 1.9 g, Cholesterol 61.7 mg, Fat 19.5 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 12.2 g, Sodium 301.6 mg, Sugar 0.4 g

ITALIAN CHEESE BALLS



Italian Cheese Balls image

The cheese balls add a change to your pasta dinner. This is a great recipe that I got from my father. He made these while I was growing up and I loved them, now I want to share this with everyone.

Provided by MASSA21

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 1h

Yield 18

Number Of Ingredients 9

1 pound ricotta cheese
1 (8 ounce) package cream cheese
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon vanilla extract
2 teaspoons grated lemon zest
2 eggs, beaten
4 egg whites
¾ cup white sugar

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C).
  • In a medium bowl, mix together the ricotta cheese, cream cheese, flour, salt, vanilla, lemon zest and eggs. In a separate bowl, whisk together the egg whites and sugar. Pour into the cheese mixture, and mix until well blended. Roll into balls about the size of a golf ball, and place in a glass baking dish.
  • Bake for 45 minutes in the preheated oven, or until golden brown on top.

Nutrition Facts : Calories 128.8 calories, Carbohydrate 11.4 g, Cholesterol 42.2 mg, Fat 6.9 g, Fiber 0.1 g, Protein 5.5 g, SaturatedFat 4.2 g, Sodium 153.1 mg, Sugar 8.6 g

MEXICAN-STYLE PINECONE CHEESE BALL



Mexican-Style Pinecone Cheese Ball image

This version of the classic pinecone cheese ball starts with a green-chile kick and boosts the south-of-the-border flavor with Mexican-style cheese.

Provided by My Food and Family

Categories     Meal Recipes

Time 2h20m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese
2 Tbsp. GREY POUPON Dijon Mustard
1 small fresh jalapeño pepper, chopped
1/3 cup sliced almonds, toasted

Steps:

  • Process first 3 ingredients in food processor until blended. Stir in chiles and pepper.
  • Shape into 4-inch oval on sheet of waxed paper to resemble pinecone. Insert nuts in rows to completely cover cream cheese mixture. Transfer to serving plate.
  • Refrigerate 2 hours.

Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

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