Bourbon Apple Crisp Shooters With Bourbon Cream Recipes
BOURBON APPLE CRISP SHOOTERS WITH BOURBON CREAM
Is it a dessert or a cocktail? It's the best of both, actually. This single-serve recipe requires only 15 minutes of prep time, but delivers plenty of spicy, boozy flavor.
Provided by Angie McGowan
Categories Dessert
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In large bowl, stir together Shooters ingredients until well combined. Place mixture in ungreased 13x9-inch (3-quart) glass baking dish.
- In medium bowl, mix Topping ingredients with hands. Crumble topping over apples.
- Bake 35 to 45 minutes or until topping is golden brown.
- Meanwhile, in large bowl, beat Bourbon Cream ingredients with electric mixer on low speed until mixture begins to thicken. Gradually increase speed to high; beat until stiff peaks form.
- Spoon warm apple crisp into shot glasses. Top each with bourbon cream. Serve warm.
Nutrition Facts : ServingSize 1 Serving
SPIKED APPLE CRISP SHOOTERS
Ready in only an hour, our spiked shooters use fresh apples and butternut schnapps to bring you the delicious taste of autumn (with a little added kick).
Provided by By Jessica Walker
Categories Beverage
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray bottom only of 8-inch square pan with cooking spray. In large bowl, toss apples, granulated sugar, brown sugar, cinnamon and 1/2 cup schnapps. Spread in pan.
- In medium bowl, mix melted butter and cookie mix. Spread on top of apples.
- Bake 40 minutes.
- Meanwhile, in chilled medium bowl, beat whipping cream, 1 tablespoon schnapps and the powdered sugar with electric mixer on medium-high speed until stiff peaks form.
- To serve, alternately spoon warm apple crisp and cream mixture into small glasses. Top each with caramel topping. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
APPLE CRISP WITH BOURBON CREAM
Steps:
- Preheat oven to 350 degrees F.
- For the Filling:
- Butter a 9 by 13-inch casserole dish. In a large bowl mix all the filling ingredients together and toss to coat all the apples. Pour in the prepared baking dish.
- For topping:
- In a food processor combine the flour, brown sugar, cinnamon and salt in large bowl. Pulse to blend. Pulse in the butter until mixture forms pea size lumps. Add the pecans and pulse 1 or 2 more times. Sprinkle over filling. Bake crisp for 45 to 50 minutes. Cool 10 minutes before serving.
- For Bourbon cream:
- a medium sized bowl, beat the cream until it begins to thicken. While beating, add the sugar and bourbon and beat until soft peaks form. Dollop over servings of apple crisp.
BOURBON APPLE CRISP SHOOTERS WITH BOURBON CREAM
From Betty Crocker. These look so good in a shot glass. My vote goes for the 'Note' at the end of the directions!!
Provided by Charlotte J
Categories Beverages
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F In large bowl, stir together Shooters ingredients until well combined.
- Place mixture in ungreased 13x9-inch (3-quart) glass baking dish.
- In medium bowl, mix Topping ingredients with hands.
- Crumble topping over apples.
- Bake 35 to 45 minutes or until topping is golden brown.
- Meanwhile, in large bowl, beat Bourbon Cream ingredients with electric mixer on low speed until mixture begins to thicken. Gradually increase speed to high; beat until stiff peaks form.
- Spoon warm apple crisp into shot glasses.
- Top each with bourbon cream.
- Serve warm.
- Note:To make this dessert even boozier, add a teaspoon of bourbon on top of the apple crisp after spooning it into the shot glasses.
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