Chamoy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHAMOY



Chamoy image

PREP TIME INCLUDES 30 minutes of hydration time. On a recent trip back to the U.S., my brothers introduced me to a yummy drink concoction called a Chamango. I was instantly hooked, but alas I knew that once back in Costa Rica it would become just a distant memory. I am so happy to say that I was wrong! Just happened to find a bag of Ancho chiles in the kitchen cupboard when I got home. I had purchased them on a trip Walmart in San Jose, not knowing what I would do with them. But since dried chiles are a rarity here, I snatched them up anyways. It must have been fate!!! Anyways, I scoured the web to find a recipe for Chamoy, the principal ingredient in the Chamango. Courtesy of Rick Bayless... found on a food blog "This Mama Cooks". Buen provecho...

Provided by Jostlori

Categories     Sauces

Time 40m

Yield 1 1/2 cups

Number Of Ingredients 5

3 dried ancho chiles
10 ounces apricot preserves
3/4 cup fresh lime juice
1/2 cup sugar
1 tablespoon salt

Steps:

  • Toast chilies on a dry medium-hot skillet, pressing them flat, until they are aromatic, 10 seconds per side.
  • Scoop into a bowl, cover with hot tap water, and rehydrate 30 minutes, stirring to insure even soaking.
  • Drain and discard water. If desired, open chiles and gently remove seeds. Transfer to a blender.
  • Add fruit spread, lime juice, sugar and salt. Puree.
  • Finished Chamoy should be the consistency of syrup. If necessary, add a bit of water to thin it to the right consistency.

CHAMOY SAUCE



Chamoy Sauce image

This authentic Mexican chamoy sauce is easy to make at home and is so much more flavorful than store-bought. Use to top your fruit, add to Micheladas, make Mangoladas... so many possibilities!

Provided by Yoly

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 4

1 cup apricot jam
¼ cup freshly squeezed lime juice
3 teaspoons ancho chile powder
1 teaspoon salt

Steps:

  • Combine apricot jam, lime juice, ancho chile powder, and salt in a blender; blend until completely smooth. Transfer to a covered jar and refrigerate.

Nutrition Facts : Calories 103 calories, Carbohydrate 27 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.5 g, Sodium 306.9 mg, Sugar 17.5 g

CHAMOYADA



Chamoyada image

Chamoyadas originated in Mexico and are commonly made with fresh mangos and chamoy sauce. I used fresh frozen mangoes and pineapple juice for an added tropical twist. I always garnish with a tamarind straw but due to the Coronavirus pandemic, I was unable to find them at my local Mexican store. Top with fresh cubed mangoes if desired.

Provided by Yoly

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 1

Number Of Ingredients 5

1 cup diced fresh mango, frozen
1 (6 ounce) can pineapple juice
½ lime
2 teaspoons chili-lime seasoning (such as Tajin®)
2 tablespoons chamoy (Mexican chili fruit condiment)

Steps:

  • Combine frozen mangoes and pineapple juice in a blender; blend until smooth.
  • Rub lime wedge around the rim of a glass and dip in 1 teaspoon chili-lime seasoning. Juice lime into the glass; add 1 tablespoon chamoy and 1 teaspoon chili-lime seasoning. Pour in 1/2 of the mango-pineapple mixture. Add remaining chamoy sauce and top with remaining mango-pineapple mixture.

Nutrition Facts : Calories 232.5 calories, Carbohydrate 57.5 g, Fat 1.7 g, Fiber 6.3 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 968.3 mg, Sugar 44 g

More about "chamoy recipes"

HOMEMADE CHAMOY - MEXICAN RECIPES BY - MUY DELISH
homemade-chamoy-mexican-recipes-by-muy-delish image
2020-08-12 Cook all ingredients in saucepan except the lime juice “. Bring all ingredients to a boil and reduce heat to low. Simmer for 30 minutes. Turn off …
From muydelish.com
Ratings 20
Category Sauces
Cuisine Mexican
Total Time 40 mins
See details


HOW TO MAKE CHAMOY: A QUICK AND EASY CHAMOY RECIPE
how-to-make-chamoy-a-quick-and-easy-chamoy image
2016-06-17 It uses jam as a shortcut but the results are killer. Ready to learn how to make chamoy? Let's get started! 1 cup of apricot jam (or mango jam) 1/4 cup of fresh lime juice. 2 teaspoons ancho chile powder. 1/2 teaspoon of salt. …
From finedininglovers.com
See details


HOMEMADE CHAMOY SAUCE - CHILI PEPPER MADNESS
2022-02-14 Add all of the ingredients except the lime juice to a large pan or sauce pan. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the ingredients soften. They will plump up a bit. Cool, then transfer to a food processor or blender. Add the …
From chilipeppermadness.com
5/5 (1)
Category Dessert, Sauce, Snack
Cuisine Mexican
Calories 11 per serving
See details


AMAZING CHAMOY RECIPE • BEYOND MERE SUSTENANCE
2020-06-27 Many recipes for homemade chamoy use preserves. Choose one with no added sugar, and as natural as possible. Use 1 ½ to 1 ¾ cups. Add sugar a little at a time as the preserves will be sweeter than fresh fruit. Conversely, try rehydrating 1 ½ to 1 ¾ pounds of dried apricots. Drain water before adding them to the processor.
From beyondmeresustenance.com
See details


CHAMOY SHOT RECIPE: AMAZING 5 SERVING IDEAS - ADRIS RECIPE
2022-02-14 1. In a big pot, boil up the water and add chili, ginger, and lime halves. Cover and let sit for about 15 minutes. 2. Drain the chili water, pour 1 cup of cold water into the pot, and simmer on medium heat until sugar dissolves. 3. Add all the syrup ingredients (citric acid, sugar, salt) to a small bowl and mix well.
From adrisrecipe.com
See details


HOW TO MAKE CHAMOY CANDY | L'ORENTA NUTS - LORENTANUTS.COM
2022-03-19 Brush off the seeds. Get rid of both seeds and stems. Boil all ingredients in a pot. Keep the heat low. Stir often as it simmers. Let the Chamoy simmer for about 45 minutes or until it has the texture of a paste. Blend all ingredients slowly. Make sure to …
From lorentanuts.com
See details


CHAMOY COCKTAIL RIM RECIPE | UPTOWN COCKTAILS
2021-04-28 Celebrate Cinco de Mayo (or any day of the week honestly!) by creating the easiest chamoy cocktail rim recipe ever. Tools/Dishware needed. Blender, margarita glass . Ingredients. 1 cup of apricot or mango jam. 1/4 cup of lime juice. 2 teaspoons of ancho chile powder. 1/2 teaspoon of salt . Instructions. Blend all of the ingredients until they ...
From uptowncocktails.com
See details


MANGO CHAMOY: A SWEET, SALTY, SPICY, & TANGY SAUCE
2022-02-26 Step 1: Peel and cut the mangoes into small chunks. Stem and seed the dried chiles, then add them with the mangoes, dried apricots, flor de Jamaica, cane sugar, salt, and water to a saucepan. Simmer the mixture for a while. Step 2: Bring the mixture to a low boil, then reduce the heat to simmer for 35-40 minutes.
From brokebankvegan.com
See details


5 WAYS TO USE CHAMOY SAUCE — FROM THE ROOTS
2021-07-22 You can go straight to the mango melon sorbet with chamoy sauce post for the recipe, or you can grab it here: CHAMOY SAUCE. ½ cup fresh lime juice (5-7 limes) 1-3 dried ancho chilies . 1 - 10 oz jar organic apricot jam. 1 tsp salt. ¼ tsp cayenne pepper. To make the chamoy sauce. Tear the stem off and deseed the ancho chilies. Submerse dried ...
From fromtherootsblog.com
See details


8 EASY AND TASTY CHAMOY RECIPES BY HOME COOKS - COOKPAD
Chamoy recipes (8) Fruit Salad "Escamocha" chopped strawberrys • chopped papaya • chopped melon • chopped mango • chopped apple • orange juice • Chamoy • lemon juice Smiley_blu3 Mexican Mangoneada Mangoes • Chamoy • Lollipop sticks • of Mango Nectar (33.8oz) (1.06qt) • Chile Piquin 12 small cup servings ...
From cookpad.com
See details


HOW TO MAKE A MANGO CHAMOY DRINK RECIPE IN 5 EASY AND …
2022-05-10 Equipment. Step By Step Instructions On Making a Mango Chamoy Drink Recipe. Step 1: Prepare Ingredients. Step 2: Start by Blending the Mango, Lime Juice, and Ice. Step 3: Add the seasonings. Step 4: Add Chamoy. Step 5: Decorate Glass, Chill, and Serve. Tips and Tricks. Servings and Preparation Time.
From justmexicanfood.com
See details


CHAMOY RECIPE: HOW TO MAKE MEXICAN CHAMOY SAUCE
2022-03-16 Chamoy is a Mexican street food sauce that is sweet, spicy, and tangy: It’s like hot sauce for desserts and savory foods alike. Learn how to …
From masterclass.com
See details


WHAT IS CHAMOY, MEXICO’S FAVE CONDIMENT? USES AND …
2021-12-09 Follow these easy steps to make chamoy: Get your saucepan. Save for the lime juice, pour all the ingredients together and bring to a boil. Once boiling, lower heat and let simmer for 30 more minutes. Turn off the heat after 30 minutes. Then, let it rest for 10 minutes or until the mixture cools off.
From recipes.net
See details


EASY CHAMOY SAUCE RECIPE - ¡HOLA! JALAPEÑO
how to make chamoy. First combine jamaica or dried hibiscus flowers with dried apricots, raisins, árbol chiles, and water in a saucepan. Bring to a boil, reduce heat to a simmer, cover and cook until fruit is softened, about 15 minutes. Let cool. Blend in a blender with sugar and Tajín until very, very smooth.
From holajalapeno.com
See details


HOW TO MAKE CHAMOY GUSHERS - THERESCIPES.INFO
Homemade Chamoy - Mexican Recipes by - Muy Delish top www.muydelish.com. Instructions In a medium saucepan, bring all ingredients (except the citrus juice) to a boil. Reduce heat to low and simmer for 30... Turn off heat and rest until cooled off. About 10 minutes. Add everything to a blender including the lime juice and blend well. Check for ...
From therecipes.info
See details


BEST CHAMOY SAUCE RECIPE - ADRIANA'S BEST RECIPES
For preparing the chamoy treats follow these steps: In a mixing bowl add the sifted powdered sugar and mix with chile powder. Incorporate the chamoy sauce and form a stiff dough. Cover the bowl with plastic wrap and place it in the refrigerator for 15 minutes. Strain the sauce and pour it into a saucepan again.
From adrianasbestrecipes.com
See details


WHAT IS CHAMOY? ALL THINGS TO MAKE WITH CHAMOY
2021-12-24 Chamoy is a type of sauce that is made from pickled fruit, chili peppers, and salt. It is used to add flavor to snacks such as peanuts, chips, and fruit. It is also popular in Mexico and is used to top off tacos, burritos, and other Mexican dishes. Some people also use chamoy as a condiment for ice cream or other desserts.
From savedbythemax.com
See details


WHAT IS CHAMOY AND HOW IS IT USED? - THE SPRUCE EATS
2022-03-06 Chamoy is a saucy condiment made of dried chilies, lime juice, and fruit—usually mango, apricot, or plum. It can be made at home but is often store-bought. Chamoy also can come in powdered and paste form, and sometimes it's made into sweet, salty, spicy, and tart candy. When used for confections, chamoy is frequently used as a powder to coat ...
From thespruceeats.com
See details


CHAMOY CANDY APPLE - THERESCIPES.INFO
Forritos Candy Apple- Tamarind & Chamoy Flavors- Covers 30 Apples top www.amazon.com. 3 X Forritos Chamoy & Tamarind Apple Paste- Covers up to 30 Apples 208 in Sour Flavored Candies 5 offers from $17.74 2 X Pasta Para Manzana Candy Paste to Cover Apples 10 Pcs 403 4 offers from $5.99
From therecipes.info
See details


39 BEST MEXICAN CHAMOY TREATS IDEAS - PINTEREST
Oct 11, 2014 - Explore Erica Patino's board "mexican chamoy treats" on Pinterest. See more ideas about chamoy, mexican snacks, mexican food recipes.
From pinterest.com
See details


HOW TO MAKE MICHELADAS WITH CHAMOY ON A HOT DAY
2021-09-27 What You Will Need To Make A Michelada With Chamoy. Ingredients. Equipment. Step by Step Instructions For The Best Michelada Recipe. Step 1: Frost the glass. Step 2: Fill glass with ice. Step 3: Add ingredients. Step 4: Mix. Tips and Ticks For Chamoy Michelada.
From justmexicanfood.com
See details


HOW TO MAKE CHAMOY | THE FRAYED APRON
Add the water to the blender. Wipe the chili peppers to remove any dust. Pull off the stem and shake out the seeds. Place the whole pepper in the blender along with the apricot jam, lime juice, sugar, and salt. Blend on high speed until extremely smooth. Store in a sealed container in the refrigerator for up to 2 months.
From thefrayedapron.com
See details


HOW TO MAKE CHAMOY - ALPHAFOODIE
2022-06-16 A good chamoy sauce recipe will make sure to combine flavorful ingredients like pickled fruit, chilies, and lime juice. The resulting sweet, salty, spicy, sour sauce can be used as a chamoy dip or a condiment to drizzle over the top of fresh fruit, vegetables, and possibly even onto some candies as well.
From alphafoodie.com
See details


CHAMOY SAUCE RECIPE | MCCORMICK
More than a condiment for fresh fruit or veggies, try it in our chamoy mango sunrise recipe or in a salmon tostada. Read More Read Less. 1 Place all ingredients in blender container; cover. Blend on medium speed until smooth. 2 Store in covered container in refrigerator up to 5 days.
From mccormick.com
See details


HOW TO MAKE CHAMOY FAST AND EASY | BROWNSUGAR&VANILLA
Soak the apricots in the boiling water until the water cools. Add the dried apricots and soaking water to the blender with the rest of the ingredients. Blend until everything is well integrated. If it is too thick, add a tablespoon of water at a time until you …
From brownsugarandvanilla.com
See details


EASY CHAMOY SAUCE + 6 IDEAS FOR USE - FOODIE AND WINE
2022-03-01 Instructions. Add the dried apricots, prunes, dried hibiscus, water, chili powder and white sugar to a medium saucepan and bring to a boil. Reduce heat and let simmer for 30 minutes. Remove the saucepan from the stove and let the sauce cool for 15-20 minutes. Transfer the cooled sauce to a blender and add the lime juice.
From foodieandwine.com
See details


WHAT IS CHAMOY, WHAT IT TASTES LIKE, AND HOW TO USE THE SPICY …
2022-03-01 Chamoy is a Mexican food, but most believe that it was brought over by Asian immigrants. One theory is that the word comes from the Cantonese word "mui" which refers to cracking seeds. Another speculation is that chamoy is the Mexican version of the Japanese umeboshi, which is pickled ume fruit. The Mexican version has adapted to use dried apricot, …
From wideopeneats.com
See details


HOW TO MAKE CHAMOY - MEXICAN FRUIT DIP RECIPE
2012-07-31 Place all the ingredients in a pot and bring to a boil. Once it is boiling, reduce the heat a bit. Watch the pot as it simmers because it can really bubble up as the sauce starts to thicken. Be careful that it does not bubble over. Stir it any time it starts to bubble up. Or turn down the heat a little lower.
From theblackpeppercorn.com
See details


HOW TO MAKE CHAMOY PEACH RINGS - THE OTHER SIDE OF THE TORTILLA
2021-01-24 If you love sweet, spicy and salty Mexican gummies, these chamoy peach rings are an easy recipe to fulfill your sweet and sour candy craving! Ingredients. Scale 1x 2x 3x. 8 ounces peach gummy rings; 2.5 tablespoons Tajín classic or low sodium Tajín (blue cap), divided (1 1/2 tablespoon + 1 tablespoon) 3 – 4 tablespoons liquid chamoy, such as Tajín chamoy or …
From theothersideofthetortilla.com
See details


CHAMOY RECIPES - NYT COOKING
Browse and save the best chamoy recipes on New York Times Cooking. Browse and save the best chamoy recipes on New York Times Cooking. X Search. Chamoy Recipes. Mangonada Daniela Galarza. 15 minutes, plus chilling. Show More Recipes. Or try our popular searches. Easy Vegetarian Weekend Projects Classic Quick Healthy. Get Our Newsletter. Get recipes, …
From cooking.nytimes.com
See details


MANGONADA (MANGO CHAMOYADA) - MEXICAN RECIPES BY
2022-01-25 Swirl some chamoy on the sides of the cup and a little bit to the bottom. Pour some Mangonada mixture in the cup, top with fresh mango chunks and sprinkle with chili lime powder. Add more chamoy on top, optional. Garnish each glass with a tarugo (tamarind candy stick) which acts as the straw!
From muydelish.com
See details


CHAMOY DRINK RECIPES ALL YOU NEED IS FOOD
Steps: Combine frozen mangoes and pineapple juice in a blender; blend until smooth. Rub lime wedge around the rim of a glass and dip in 1 teaspoon chili-lime seasoning. Juice lime into the glass; add 1 tablespoon chamoy and 1 teaspoon chili-lime seasoning. Pour in 1/2 of the mango-pineapple mixture.
From stevehacks.com
See details


I LOVE CHAMOY – ILOVECHAMOY
I Love Chamoy (10 oz) x5 Bottles. $50.00 $60.00. I was born and raised in Mexico so chamoy was a staple of my childhood and in my house growing up. I loved how it made everything taste sweeter and a little spicy at the same time. About a decade a go my dad was diagnosed with diabetes and could no longer enjoy this delicious Mexican sauce.
From ilovechamoy.com
See details


CHAMOY RECIPES - THERESCIPES.INFO
how to make chamoy First combine jamaica or dried hibiscus flowers with dried apricots, raisins, árbol chiles, and water in a saucepan. Bring to a boil, reduce heat to a simmer, cover and cook until fruit is softened, about 15 minutes. Let cool. Blend in a blender with sugar and Tajín until very, very smooth.
From therecipes.info
See details


BEST CHAMOY RIM DIP RECIPE - HEALTH AND FITNESS CARE
Melt the candy, stirring constantly until a thick dip forms in about 6 to 10 minutes. Be prepared to alter the temperature as necessary the candies shouldn’t be burned during melting. If the candies start to smoke reduce the heat to medium to low. Add chamoy to the pan. Return the heat to medium if necessary.
From fullformtoday.com
See details


BEST CHAMOY SAUCE RECIPE (QUICK & EASY) - BROKE BANK VEGAN
2022-03-07 Add both of them along with the dried fruit, flor de Jamaica, cane sugar, salt, and water to a medium saucepan. Simmer your ingredients. Step 2: Bring the mixture to a low boil, then reduce it to simmer for about half an hour. Allow the mixture to cool for a few minutes to prevent any blender accidents.
From brokebankvegan.com
See details


BEST MANGONADA RECIPE (CHAMOYADA) - ALPHAFOODIE
2022-06-17 To assemble the mangonada, use tall glasses, like large cocktail glasses (16 oz/450-500 ml). First, decorate them with a bit of chamoy and tajin. Add 1-2 tablespoons chamoy to one small plate. On another small plate, add a bit of tajín. Dip the rim of the glass first in the chamoy, then in tajin.
From alphafoodie.com
See details


CHAMOY CANDY STORE - THERESCIPES.INFO
Chilitos Dulces y Chamoy - Online Mexican Candy Store trend mychilitos.com. Chilitos chamoy is authentically Mexican & made from fresh chiles and fruit pulp. Chamoy candy comes in 4 chamoy flavors: Clasico (tamarindo), Spicy (made with Carolina Reaper), Mango (sweeter & less sour than Clasico) & mango habanero (made with 100% pure grounded habanero) Our …
From therecipes.info
See details


AUTHENTIC CHAMOY SAUCE - LAS RECETAS DE LAURA
2021-06-17 Instructions. Put 8 cups of water to boil. Turn off the heat and place the prunes, apricots, and hibiscus flowers. Make sure all the ingredients are covered in the water. Let the fruit hydrate overnight. If you need it right away let the ingredients boil in the water for about 15 minutes and let it cold down a bit.
From lasrecetasdelaura.com
See details


MANGO CHAMOY MARGARITA RECIPE - IN KRISTA'S KITCHEN//DELICIOUS …
2022-05-02 Some of the best Cinco de Mayo recipes to serve with this Mango Chamoy Margarita recipe are Shrimp Tacos with Avocado Relish and Chipotle Mayo, Taco Bell Crunchwrap Supreme Recipe, Dorito Taco Salad Recipe, Pozole Rojo and Creamy Green Chile Chicken Enchiladas. This post is sponsored by El Jimador Tequila and intended for audiences …
From inkristaskitchen.com
See details


RICK BAYLESSCHAMOY - RICK BAYLESS
Instructions. In a medium (2- to 3-quart) saucepan, combine the apricots, jamaica, and guajillo and arbol chiles with 1 1/2 cups water. Bring to a full boil, remove from the heat, cover and let stand for about 30 minutes, until the water is a deep crimson color and the apricots are completely soft. Pour the whole mixture into a blender.
From rickbayless.com
See details


CHAMOY CANDY (DULCES ENCHILADOS) RECIPE - RECIPES.NET
2021-12-01 Instructions. In a small bowl, combine the powdered sugar and chamoy sauce. Mix well until all of the lumps are gone. Alternatively, microwave for 20 seconds and mix to dissolve the lumps or use a whisk to work them out. In another bowl combine the Tajin seasoning, sugar, and chile piquin. Mix well.
From recipes.net
See details


EASY HOMEMADE CHAMOY - MARICRUZ AVALOS KITCHEN BLOG
2022-06-02 Bring to a simmer and cook for 30 minutes over low heat mixing from time to time. Allow the mixture to cool down completely. Transfer everything to a blender and add the lime juice. Blend for 4-5 minutes or until you will have a smooth sauce. Adjust salt, lime juice, sugar, and spicy to taste.
From maricruzavalos.com
See details


CHAMOYADA | STRAWBERRY CHAMOYADA | CALIFORNIA STRAWBERRIES
2019-11-07 Reserve half of the chamoy and half of the strawberries for decoration. Blend the rest of the chamoy, strawberries, and lime juice until obtaining a soft texture. Fill half a glass with the orange mix; fill the other half with the strawberry mix. Add strawberries, chamoy and chili powder on the very top.
From californiastrawberries.com
See details


SECRET RECIPE: HOW TO MAKE CHAMOY GUMMY BEARS - CAKE DECORIST
Blend the mixture on medium speed until the chamoy reaches a smooth consistency. Combine Chamoy, Tajin, and Gummy Bears - In a large mixing bowl, combine 1/3 cup of the chamoy sauce with the gummy bears and tajin. Use a wooden spoon or rubber spatula to mix the ingredients, ensuring the gummies are thoroughly coated.
From cakedecorist.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #healthy     #5-ingredients-or-less     #sauces     #condiments-etc     #easy     #low-fat     #salsas     #dietary     #low-cholesterol     #low-saturated-fat     #low-in-something

Related Videos

AUTHENTIC MEXICAN CHAMOY SAUCE
4K views-02:43
How to make Mexican Chamoy Sauce
50K views-25:39
How to make Chamoy for Mangonada (Sweet and Tangy Sauce/Syrup)
144K views-11:47
How To Prepare a Michelada | Homemade Chamoy
120K views-06:58
Andrew Zimmern Cooks: Sticky Spicy Chamoy Chicken Wings
19K views-10:18
Mango Michelada | Michelada with Chamoy Recipe
5.2K views-02:53

Top Asked Questions

How do you make a chamoy?
Add fruit spread, lime juice, sugar and salt. Puree. Finished Chamoy should be the consistency of syrup. If necessary, add a bit of water to thin it to the right consistency. “PREP TIME INCLUDES 30 minutes of hydration time. On a recent trip back to the U.S., my brothers introduced me to a yummy drink concoction called a Chamango.
What can I do with chamoy sauce?
This authentic Mexican chamoy sauce is easy to make at home and is so much more flavorful than store-bought. Use to top your fruit, add to Micheladas, make Mangoladas... so many possibilities! Combine apricot jam, lime juice, ancho chile powder, and salt in a blender; blend until completely smooth.
What is chamoy made of?
You can't go to Mexico and not see every street vendor selling snacks without Chamoy! Chamoy is basically made with prunes , dried apricots, dried Jamaica (roselle flowers), chili powder, sugar and some kind of acid juice like lime or orange juice. Add as much water you would like to make it more runny or less liquidy according to taste.
How do you cook with lime and chamoy?
Rub lime wedge around the rim of a glass and dip in 1 teaspoon chili-lime seasoning. Juice lime into the glass; add 1 tablespoon chamoy and 1 teaspoon chili-lime seasoning.

Related Search