Mexican Breakfast Recipes

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AUTHENTIC MEXICAN BREAKFAST TACOS



Authentic Mexican Breakfast Tacos image

Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this.

Provided by BEARNESTA

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Burrito Recipes

Time 15m

Yield 4

Number Of Ingredients 9

6 ounces chorizo sausage
8 (6 inch) corn tortillas
6 eggs
¼ cup milk
½ teaspoon pepper
½ teaspoon salt
1 cup shredded Monterey Jack cheese
1 dash hot pepper sauce (e.g. Tabasco™), or to taste
½ cup salsa

Steps:

  • Crumble the sausage into a skillet over medium-high heat. Cook and stir until evenly brown. Set aside.
  • Heat one skillet over medium heat, and heat another skillet over high heat. The skillet over high heat is for warming tortillas. In a medium bowl, whisk together the eggs, milk, salt and pepper. Spray the medium heat skillet with some cooking spray, and pour in the eggs. Cook and stir until almost firm. Add the sausage, and continue cooking and stirring until firm.
  • Meanwhile, warm tortillas for about 45 seconds per side in the other skillet, so they are hot and crispy on the edges, but still pliable.
  • Sprinkle a little shredded cheese onto each tortilla while it is still hot. Top with some of the scrambled egg and sausage, then add hot pepper sauce and salsa to your liking.

Nutrition Facts : Calories 536.5 calories, Carbohydrate 27.7 g, Cholesterol 342.8 mg, Fat 34.1 g, Fiber 3.9 g, Protein 30.6 g, SaturatedFat 14.3 g, Sodium 1297.9 mg, Sugar 2.9 g

MEXICAN BREAKFAST



Mexican Breakfast image

Make and share this Mexican Breakfast recipe from Food.com.

Provided by cooking_geek

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
3 corn tortillas, cut into 1/2 inch pieces
1 medium onion, finely chopped
1 jalapeno pepper, seeded and finely chopped
1 clove garlic, minced
1 small tomatoes, finely chopped
1 teaspoon dried oregano
4 eggs, lightly beaten
1/2 cup shredded sharp cheddar cheese (2 ounces)
1/2 cup salsa

Steps:

  • In a large skillet, heat the olive oil over medium-high heat.
  • Add the tortilla pieces and cook for 2 to 3 minutes, until they begin to get crisp, stirring occasionally.
  • Add the onion, jalapeño pepper, and garlic, and saute for 1 to 2 minutes, or until the onion is transparent.
  • Stir in the tomato and oregano; mix well.
  • Add the eggs and stir to scramble until the eggs are set.
  • Remove the skillet from the heat, add the cheese,and stir until the cheese is melted.
  • Top with the salsa and serve.

Nutrition Facts : Calories 171.1, Fat 11.4, SaturatedFat 3.7, Cholesterol 150.9, Sodium 241.6, Carbohydrate 9.9, Fiber 1.7, Sugar 2.4, Protein 7.9

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