Brooklyneggcream Recipes
NEW YORK EGG CREAM
Steps:
- Pour 3 tablespoons of chocolate syrup and 1/4 cup of milk or half-and-half into a 16-ounce glass. While beating vigorously with a fork, slowly add club soda until the glass is almost full. Add a straw and serve very cold.
BROOKLYN EGG CREAM
Make and share this Brooklyn Egg Cream recipe from Food.com.
Provided by kedelstein123
Categories Beverages
Time 3m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill glass 2/3 full with a very chocolately chocolate milk. Add seltzer to fill.
EGG CREAM
A classic drink that actually uses neither egg nor cream! This is an old NYC drink from back in the days of soda and milkshake shops. This always reminds me of Sunday mornings with my father.
Provided by elanger241
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour the seltzer into the glass first or it may bubble out of the glass. Pour in milk and stir in chocolate syrup until dissolved.
Nutrition Facts : Calories 113.5 calories, Carbohydrate 17.9 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 1.6 g, Sodium 67.3 mg, Sugar 15 g
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- Pour the milk into an egg cream glass and add seltzer until froth comes up to the top of the glass.
- Pour the syrup into the center of the glass and then gently push the back of a spoon into the center of the drink.
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