Thanksgiving Drumstick Treats Recipes
THANKSGIVING DRUMSTICK TREATS™
Everyone will clamor for a drumstick when you serve this all-time-favorite recipe.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 5
Steps:
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
- Cool slightly. Using buttered hands shape mixture into twelve small drumsticks.
- Spread peanut butter on large end of each drumstick, then dip in KELLOGG'S COCOA KRISPIES cereal. Refrigerate until firm. Best if served the same day.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 33.1 g, Cholesterol 7.6 mg, Fat 5.7 g, Fiber 0.4 g, Protein 2.7 g, SaturatedFat 2.4 g, Sodium 202.3 mg, Sugar 15.9 g
THANKSGIVING DRUMSTICK TREATSANDTRADE;
Your little ones will be thankful for these funny, yummy turkey legs. Crunchy, chocolatey and peanut-buttery, they're fun to make and even more fun to eat.
Provided by Food Network
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- 1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- 2. Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
- 3. Cool slightly. Using buttered hands shape mixture into twelve small drumsticks.
- 4. Spread peanut butter on large end of each drumstick, then dip in Kellogg's® Cocoa Krispies® cereal. Refrigerate until firm. Best if served the same day.
- MICROWAVE DIRECTIONS:
- In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 thru 4 above. Microwave cooking times may vary.
THANKSGIVING DRUMSTICK TREATS™
Make and share this Thanksgiving Drumstick Treats™ recipe from Food.com.
Provided by KELLOGGSreg RICE KR
Categories Dessert
Time 20m
Yield 12 drumsticks, 12 serving(s)
Number Of Ingredients 5
Steps:
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. Cool slightly. Using buttered hands shape mixture into twelve small drumsticks.
- Spread peanut butter on large end of each drumstick, then dip in KELLOGG'S® COCOA KRISPIES® cereal. Refrigerate until firm. Best if served the same day.
- MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 thru 4 above. Microwave cooking times may vary.
- NOTES.
- For best results, use fresh marshmallows.
- 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
- Diet, reduced calorie or tub margarine is not recommended.
- Store no more than two days at room temperature in airtight container. To freeze, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
Nutrition Facts : Calories 101.2, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 39.5, Carbohydrate 19.4, Sugar 13.7, Protein 0.5
THANKSGIVING DRUMSTICK TREATS™
Everyone will clamor for a drumstick when you serve this all-time-favorite recipe.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 5
Steps:
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
- Cool slightly. Using buttered hands shape mixture into twelve small drumsticks.
- Spread peanut butter on large end of each drumstick, then dip in KELLOGG'S COCOA KRISPIES cereal. Refrigerate until firm. Best if served the same day.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 33.1 g, Cholesterol 7.6 mg, Fat 5.7 g, Fiber 0.4 g, Protein 2.7 g, SaturatedFat 2.4 g, Sodium 202.3 mg, Sugar 15.9 g
DRUMSTICK TREAT
Make and share this Drumstick Treat recipe from Food.com.
Provided by Debe6496
Categories Dessert
Time 30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix vanilla wafers, 2/3 cup peanuts and margarine together.
- Pat into a 9" x 13" pan.
- Bake in 350 degree oven for 10 minutes.
- Cool.
- Mix cream cheese, peanut butter, and sugar until smooth.
- Fold in 2 cups whipped topping.
- Layer over crumb crust and refrigerate.
- Meanwhile mix pudding and milk together.
- Pour over layers in pan.
- Refrigerate until set.
- Spread with 2 cups whipped topping.
- Top with remaining peanuts and grated chocolate bar.
- Cover and place in freezer.
- Can be served directly from freezer or after sitting at room temperature for 15 minutes.
Nutrition Facts : Calories 613.3, Fat 41.9, SaturatedFat 15.9, Cholesterol 57.3, Sodium 579, Carbohydrate 50.4, Fiber 3, Sugar 34, Protein 12.7
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